Berrylicious Strawberry Crunch Cheesecake Recipe for Dreamy Desserts

Sweet strawberry crunch cheese cake brings pure magic to dessert lovers seeking something extraordinary.

Creamy textures mingle with crisp, unexpected layers that surprise your palate.

Delicate strawberries dance through rich cream cheese, creating a symphony of delightful flavors.

Elegant yet simple, this recipe promises pure indulgence without complicated techniques.

Homemade desserts often spark joy, and this particular treat delivers excitement in every single bite.

Crisp crumble meets silky smoothness, crafting a memorable experience that feels both comforting and luxurious.

Each forkful promises a delectable journey you won’t want to miss.

How to Make Berrylicious Strawberry Crunch Cheese Cake at Home

Step 1: Create Crunchy Base

• Golden Oreos or graham crackers
• Melted butter

Crush cookies into fine crumbs and blend with melted butter. Press mixture firmly into a 9-inch springform pan’s bottom. Freeze for 20 minutes to solidify.

Step 2: Whip Luxurious Filling

• Cream cheese
• Powdered sugar
• Heavy cream
• Vanilla extract

Beat cream cheese and sugar until silky. Separately whip heavy cream until peaks form. Fold whipped cream and vanilla into cream cheese mixture gently. Separate filling into two portions.

Step 3: Craft Strawberry Layer

• Strawberry jam or puree

Mix strawberry jam into one portion of cheesecake filling, creating vibrant pink layer.

Step 4: Layer and Chill

Spread plain cheesecake layer over chilled crust. Top with strawberry layer. Smooth surface carefully. Refrigerate for minimum 4 hours until completely set.

Step 5: Prepare Crunchy Topping

• Crushed Golden Oreos
• Freeze-dried strawberries
• Melted butter

Combine crushed cookies, strawberries, and butter. Mix thoroughly until well incorporated.

Step 6: Finish and Serve

Sprinkle crunchy topping across cheesecake’s surface. Remove from springform pan. Optional: Garnish with fresh strawberries and whipped cream. Slice and enjoy chilled.

Pro Tips for Berrylicious Strawberry Crunch Cheese Cake Success

• Crush Cookies Perfectly: Use a food processor or place cookies in a sealed bag and crush with a rolling pin for consistent, fine crumbs that create a smooth, even crust.
• Cream Cheese Pro Tip: Ensure cream cheese is completely softened at room temperature to achieve a silky, lump-free filling that blends smoothly with other ingredients.
• Whip Cream Like a Chef: Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and reach stiff, stable peaks more easily.
• Layer with Care: Use an offset spatula or the back of a spoon to spread cheesecake layers gently, creating clean, even lines without disturbing previous layers.
• Freeze for Success: Let the crust chill in the freezer for exactly 20 minutes to help it set firmly and prevent crumbling when adding cheesecake filling.

How to Store and Recut Berrylicious Strawberry Crunch Cheese Cake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap for up to 5 days in the refrigerator.
• Wrap the cheesecake securely in plastic wrap and aluminum foil, then freeze for 1-2 months. Thaw overnight in the refrigerator before serving.
• Enjoy the cheesecake directly from the refrigerator, as cheesecake is best served chilled. Avoid microwaving, which can make the texture soggy and ruin the creamy consistency.
• Keep the strawberry crunch topping separate if possible, adding it just before serving to maintain its crispy texture and prevent sogginess.

What Complements Berrylicious Strawberry Crunch Cheese Cake

• Moscato d'Asti offers light, sweet notes that beautifully complement the strawberry's delicate flavor and enhance the cheesecake's creamy texture.
• Garnish with mixed berries like raspberries and blueberries to create a vibrant color palette and add extra fruity complexity to each delightful bite.
• A chilled brut champagne cuts through the rich cheesecake's creaminess, providing a refreshing contrast and cleansing the palate between luxurious bites.
• Serve alongside a small scoop of vanilla bean ice cream to introduce a cool, smooth element that balances the strawberry crunch topping's textural excitement.

Flavorful Variations of Berrylicious Strawberry Crunch Cheese Cake

• Gluten-Free Delight: Replace Golden Oreos with gluten-free graham crackers or almond flour cookies. Use gluten-free vanilla extract and ensure all ingredients are certified gluten-free.
• Vegan Berry Cheesecake: Substitute cream cheese with cashew-based cream cheese. Use coconut whipped cream instead of heavy cream. Replace butter with coconut oil or vegan margarine. Choose plant-based strawberry jam.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of powdered sugar. Select sugar-free strawberry preserves. Opt for low-fat cream cheese to reduce overall calorie content.
• Chocolate Berry Remix: Add cocoa powder to the crust mixture. Incorporate dark chocolate chips into the cheesecake filling. Use chocolate-covered freeze-dried strawberries for the crunch topping.

Why Berrylicious Strawberry Crunch Cheese Cake Feels Fun

• Indulge in the perfect balance of creamy cheesecake, tangy strawberries, and crunchy Oreo topping that creates an irresistible taste sensation for all ages.
• Prepare this showstopper dessert in advance, as it needs only 4 hours of chilling time, making it ideal for dinner parties, potlucks, or weekend family gatherings.
• Easily swap ingredients like using graham crackers instead of Oreos or adjusting fruit purees to suit different preferences and dietary needs.

What You’ll Need for Berrylicious Strawberry Crunch Cheese Cake

• Golden Oreos, Graham Crackers: Sweet and buttery base that adds crunch and flavor to the cheesecake.
• Unsalted Butter: Helps bind the crust ingredients and create a solid foundation.

• Cream Cheese: Creamy and rich base that provides the classic cheesecake texture.
• Powdered Sugar: Adds sweetness and helps create a smooth filling.
• Heavy Cream: Provides lightness and helps create a fluffy texture.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma.
• Strawberry Jam, Strawberry Puree: Adds vibrant strawberry flavor and pink color to the filling.

• Golden Oreos: Provides crunchy texture and sweet cookie flavor.
• Freeze-Dried Strawberries: Intense strawberry flavor and added crunch.
• Unsalted Butter: Helps bind the topping ingredients together.

• Fresh Strawberries: Adds fresh, bright color and fruity flavor.
• Whipped Cream: Light and creamy topping that complements the cheesecake.

Berrylicious Strawberry Crunch Cheese Cake Recipe

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4.8 from 23 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Strawberry crunch cheese cake seduces dessert enthusiasts with its irresistible layers of creamy indulgence and crisp texture. Sweet strawberry notes dance alongside velvety cream cheese, promising a delightful escape on your palate you won’t want to miss.

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Ingredients

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Crust:

• 2 cups (200 grams / 7.05 ounces) crushed Golden Oreos or graham crackers
• ½ cup (115 grams / 4 ounces) unsalted butter, melted

Cheesecake Filling:

• 16 ounces (450 grams) cream cheese, softened
• 1 cup (240 milliliters / 8.12 fluid ounces) heavy whipping cream, cold
• 1 cup (100 grams / 3.53 ounces) powdered sugar
• 1 teaspoon vanilla extract
• ½ cup (120 milliliters / 4.06 fluid ounces) strawberry jam or puree

Topping:

• 1 cup (100 grams / 3.53 ounces) crushed Golden Oreos
• ½ cup (60 grams / 2.12 ounces) freeze-dried strawberries, crushed
• ¼ cup (55 grams / 1.94 ounces) unsalted butter, melted
• Fresh strawberries, sliced
• Whipped cream

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Instructions

1. Craft a delectable base by pulverizing Golden Oreos or graham crackers and merging with melted butter until uniformly combined.
2. Press the crumbly mixture compactly into the bottom of a 9-inch springform pan, ensuring an even distribution.
3. Chill the crust in the freezer for 20 minutes to solidify and set.
4. Whip softened cream cheese with powdered sugar until achieving a silky, velvety consistency.
5. In a separate vessel, aggressively whip cold heavy cream until forming stiff, structured peaks.
6. Delicately incorporate whipped cream and vanilla extract into the cream cheese mixture, maintaining a smooth texture.
7. Partition the filling into two equal portions.
8. Infuse one half of the filling with strawberry jam or puree, creating a vibrant strawberry-flavored layer.
9. Gently spread the plain cheesecake layer across the chilled crust, ensuring complete coverage.
10. Carefully layer the strawberry-enhanced filling atop the plain base, creating a beautiful two-tone effect.
11. Smooth the surface and refrigerate for a minimum of 4 hours to achieve a firm, set texture.
12. Prepare the crunch topping by combining crushed Golden Oreos, pulverized freeze-dried strawberries, and melted butter.
13. Thoroughly mix the topping ingredients until well integrated.
14. Evenly distribute the strawberry crunch mixture across the cheesecake’s surface.
15. Release the cheesecake from the springform pan with careful precision.
16. Optional: Embellish with fresh strawberries and a dollop of whipped cream.
17. Slice and serve the chilled dessert, revealing its luscious layers and crunchy texture.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing to achieve a silky cheesecake texture.
• Freeze-dried strawberries create intense flavor and crispy crunch without adding extra moisture to the topping.
• Use a water bath while baking to prevent cracks and ensure a creamy, even cheesecake consistency.
• Substitute graham crackers with gluten-free alternatives like almond flour or gluten-free cookies for a celiac-friendly version.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 430
• Sugar: 30g
• Sodium: 250mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg