Irresistible Best Ever Butterscotch Chocolate Chip Cookies Recipe

These mouthwatering butterscotch chocolate chip cookies dance between sweet sophistication and classic comfort.

Creamy butterscotch chips nestle alongside rich chocolate morsels, creating an irresistible texture you’ll adore.

My grandmother’s secret technique elevates this recipe beyond ordinary baking expectations.

Each golden-edged cookie promises a delightful crunch with soft, tender centers.

Warm memories of childhood baking emerge with every delectable bite.

Sophisticated yet nostalgic, these cookies blend unexpected flavor combinations that surprise and delight.

Bake a batch and watch them disappear in moments of pure culinary bliss.

Drinks and Desserts That Match These Cookies

• Rich, cold whole milk cuts through the sweet cookie's intensity, creating a smooth, refreshing balance that highlights the butterscotch and chocolate notes.
• Spicy chai's cardamom and cinnamon undertones dance perfectly with the cookie's buttery sweetness, offering a warming and comforting flavor fusion.
• Espresso's deep roasted profile and silky caramel complement the butterscotch chips, enhancing the cookie's rich, indulgent character with a sophisticated coffee twist.
• Smooth, cold vanilla ice cream provides a delightful contrast to the warm, chewy cookie, creating a decadent dessert experience that amplifies the butterscotch and chocolate flavors.

Tasty Twists for Cookie Lovers

Gluten-Free Butterscotch Chocolate Chip Cookies: Replace wheat flour with almond or gluten-free blend for those with wheat sensitivities.

Vegan Cookie Transformation: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to create a plant-based version.

Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining delicious flavor profile.

Nutty Enhancement: Add chopped pecans or walnuts to introduce extra crunch and create a more complex texture throughout the cookies.

Why These Are the Best Ever Butterscotch Chocolate Chip Cookies

• Combines classic chocolate chip cookies with rich butterscotch for an unexpected taste adventure.
• Requires simple ingredients and basic mixing techniques, making it perfect for both novice and experienced bakers.
• Delivers irresistible softness with chewy edges that appeal to all ages, from kids to grandparents.
• Optional chilling step allows for make-ahead convenience, fitting perfectly into busy schedules and meal planning strategies.

Ingredients for Your Favorite Sweet-Salty Cookie Combo

• All-Purpose Flour: The foundation of the cookie, provides structure and texture.
• Baking Soda: Helps cookies rise and spread evenly with a light, crisp texture.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar, Brown Sugar: Creates a rich, deep sweetness with caramel-like undertones.
• Large Eggs: Binds ingredients together and adds moisture to the dough.
• Vanilla Extract: Adds warm, complex flavor depth to the cookies.

• Unsalted Butter: Provides rich, creamy base and helps cookies achieve golden edges.
• Chocolate Chips, Butterscotch Chips: Delivers sweet, indulgent bursts of flavor throughout the cookie.

How to Bake Butterscotch Chocolate Chip Cookies

Step 1: Whisk Dry Ingredients

Mix flour, baking soda, and salt in a medium bowl until perfectly blended. Set aside.

• Flour
• Baking soda
• Salt

Step 2: Cream Butter and Sugars

Beat softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy. Mix in eggs one at a time, ensuring each is fully incorporated. Add vanilla extract for extra flavor.

• Softened butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract

Step 3: Blend Wet and Dry Mixtures

Slowly combine dry ingredients into the wet mixture, stirring gently until just mixed. Carefully fold in chocolate and butterscotch chips, distributing evenly throughout the dough.

• Chocolate chips
• Butterscotch chips

Step 4: Chill Cookie Dough

Cover the dough and refrigerate for at least 30 minutes. Chilling helps develop richer flavors and creates chewier cookies.

Step 5: Prep Baking Space

Preheat oven to 350°F (175°C). Line baking sheet with parchment paper for easy cookie removal.

Step 6: Shape and Bake Cookies

Scoop dough into small balls, placing them 2 inches apart on the prepared baking sheet. Bake for 10-12 minutes until edges turn golden but centers remain soft. Let cookies rest on the baking sheet for a few minutes before transferring to a wire rack for complete cooling.

Tips to Get Chewy Centers and Edges

• Chill for Better Texture: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance the cookie's chewy texture, allowing flavors to meld together beautifully.
• Customize Chip Combinations: Experiment with different chip ratios or swap butterscotch for caramel chips to create your unique flavor profile while maintaining the cookie's delicious essence.
• Prevent Overbaking: Watch cookies closely during the last few minutes of baking; remove them when edges are golden but centers appear slightly underdone to ensure a soft, moist result.
• Room Temperature Matters: Use softened butter and eggs at room temperature to create a smoother, more evenly mixed dough that results in perfectly textured cookies.
• Store for Maximum Freshness: Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread in the container to maintain their soft, chewy consistency.

Storing Butterscotch Cookies Without Drying Out

• Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap unbaked cookie dough balls in plastic wrap, place in a freezer bag, and freeze for up to 3 months. Bake directly from frozen, adding 1-2 minutes to baking time.
• Layer completely cooled cookies between parchment paper in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a 300F oven for 3-5 minutes to restore that fresh-baked softness and melt the chocolate chips slightly.

Best Ever Butterscotch Chocolate Chip Cookies Recipe

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4.5 from 21 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Indulgent butterscotch chocolate chip cookies blend rich, sweet flavors in a mouthwatering treat straight from grandma’s kitchen. Crisp edges, gooey centers, and a perfect balance of butterscotch and chocolate make each bite a delightful surprise you’ll crave again and again.

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Ingredients

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Main Baking Ingredients:

• 2 ¼ cups (280 grams) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Butter and Sugars:

• 1 cup (227 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ¾ cup (165 grams) brown sugar, packed

Binding and Flavoring Ingredients:

• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (170 grams) butterscotch chips

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Instructions

1. Whisk flour, baking soda, and salt together in a medium bowl, creating a uniform dry mixture that will provide structure and balanced seasoning for the cookies.
2. Using an electric mixer, cream softened butter with granulated and brown sugars until the mixture becomes airy and pale, signaling proper incorporation of ingredients.
3. Introduce eggs individually to the butter-sugar mixture, blending thoroughly after each addition, then incorporate vanilla extract for depth of flavor.
4. Gently fold dry ingredients into the wet mixture, stirring just until combined to prevent overmixing and maintain a tender cookie texture.
5. Delicately integrate chocolate and butterscotch chips throughout the dough, ensuring even distribution for consistent flavor in every bite.
6. Wrap the dough and refrigerate for a minimum of 30 minutes, allowing flavors to meld and preventing excessive spreading during baking.
7. Preheat the oven to 350F and line a baking sheet with parchment paper to prevent sticking and promote even browning.
8. Portion dough into rounded tablespoon-sized balls, spacing them appropriately on the prepared baking sheet to allow for slight expansion.
9. Bake cookies for 10-12 minutes, watching for lightly golden edges while maintaining soft, chewy centers characteristic of exceptional butterscotch chocolate chip cookies.
10. Let cookies rest on the baking sheet for a few minutes to firm up, then transfer to a wire rack for complete cooling and optimal texture.

Notes

• Chill the dough for at least 30 minutes to enhance the flavor and prevent excessive spreading during baking.
• Use room temperature butter and eggs for better incorporation and smoother cookie texture.
• Avoid overmixing the dough to prevent tough, dense cookies; mix until ingredients are just combined.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend and ensure all other ingredients are gluten-free.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg