Dreamy Blackberry Lavender White Chocolate Scones Recipe

Soft, buttery scones with blackberry lavender white chocolate dance on the edge of decadence.

Sweet berries burst through tender pastry, creating a symphony of flavors.

Delicate lavender whispers subtle fragrance into each delightful bite.

Crumbly edges promise a luxurious texture that melts in your mouth.

Fresh ingredients blend seamlessly, offering a sophisticated twist on classic breakfast treats.

Baking these scones fills the kitchen with an intoxicating aroma that beckons everyone near.

You’ll want to savor every delectable crumb of this elegant morning indulgence.

Why Blackberry Lavender White Chocolate Scones Are Bakery-Level

• A Delightful Scone Experience
• Whip up these elegant scones in just 30 minutes, transforming basic ingredients into a restaurant-worthy treat without complex techniques.
• Combine the sweet burst of blackberries, smooth white chocolate, and delicate lavender for a sophisticated taste profile that surprises and delights every bite.
• Perfect for weekend brunches, afternoon tea, or special morning surprises, these scones elevate ordinary moments with their gourmet touch and impressive presentation.
• Easily swap ingredients like berries or chocolate types, making this recipe adaptable to personal preferences and seasonal availability.

Ingredients for Blackberry Lavender Scones

• All-Purpose Flour: The primary structure for creating light and tender scones with a soft crumb.
• Baking Powder: Helps the scones rise and creates a fluffy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar: Adds sweetness and helps with golden browning.
• White Chocolate Chips: Creamy sweet element that melts beautifully in the scones.
• Cold Heavy Cream: Provides richness and moisture to the scone dough.
• Unsalted Butter: Creates flaky layers and adds rich flavor, best used cold and cubed.
• Egg: Binds ingredients and contributes to a tender texture.

• Fresh Blackberries: Adds burst of fruity flavor and moisture to the scones.
• Dried Lavender: Provides subtle floral note and aromatic complexity.
• Vanilla Extract: Rounds out and deepens the overall flavor profile.
• Powdered Sugar: Creates smooth, sweet glaze for finishing.
• Milk: Helps create a silky glaze consistency.

How to Bake White Chocolate Scones with a Floral Twist

Step 1: Fire Up The Oven

Crank your oven to 375F and grab a parchment paper to line the baking sheet.

Step 2: Mix Dry Foundation

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Step 3: Butter Break Down

Toss cold, cubed butter into the dry mixture. Use a pastry cutter or your fingertips to crumble the butter until the texture looks like rough breadcrumbs.

Step 4: Liquid Magic

• Cold egg
• Heavy cream

Pour the creamy mixture into the flour blend and stir gently until ingredients just barely come together.

Step 5: Flavor Explosion

• Fresh blackberries
• White chocolate chips
• Dried lavender buds

Step 6: Shape and Slice

Transfer the dough onto a flour-dusted surface. Gently pat into a thick square about 1-inch high. Slice into triangles or squares.

Step 7: Bake to Perfection

Brush scone tops with extra cream. Slide into the preheated oven and bake for 20-22 minutes until edges turn golden and tops look lightly bronzed.

Step 8: Lavender Glaze Creation

• Milk
• Butter

• Vanilla extract
• Powdered sugar

Whisk until smooth and silky.

Step 9: Final Drizzle

Cascade the fragrant lavender glaze over warm scones. Serve immediately and enjoy the sensational flavor journey!

Tips for Tender and Fluffy Scones Every Time

• Prevent Berry Bleeding: Freeze blackberries before adding to the scone dough to minimize color bleeding and maintain the scones' pristine appearance.
• Maintain Flaky Texture: Use cold butter and handle the dough minimally to ensure light, tender scones that crumble beautifully when bitten.
• Customize Flavor Profiles: Swap blackberries with raspberries or blueberries for different taste variations while keeping the lavender and white chocolate combination.
• Balance Lavender Intensity: Use dried culinary lavender sparingly to avoid an overwhelming soapy flavor that can dominate the delicate scone taste.
• Achieve Perfect Glaze Consistency: Adjust powdered sugar gradually when making the glaze to control thickness, ensuring a smooth drizzle that complements the scones without overwhelming them.

How to Store and Reheat Scones Without Drying

• Store cooled scones in an airtight container for up to 3 days, keeping them away from direct sunlight and moisture.
• Wrap individual scones tightly in plastic wrap, then place in a freezer bag for maximum 2 months, preserving their delicate texture.
• Warm briefly in a 300F oven for 5-7 minutes to restore their crisp exterior and soft interior.
• Remove from freezer, unwrap, and let sit at room temperature for 30 minutes before gently reheating in the oven.

What Goes Perfectly with These Scones

• Pair these lavender-infused scones with a delicate Earl Grey tea, its bergamot notes complementing the floral lavender and sweet white chocolate beautifully.
• Serve a chilled lavender lemonade alongside the scones, its bright acidity cutting through the rich, creamy texture and balancing the sweetness.
• Match with a light, crisp prosecco for a luxurious breakfast or brunch, letting the sparkling wine enhance the scones' delicate berry and chocolate flavors.
• Top with a small scoop of lavender honey ice cream, creating a decadent treat that amplifies the scones' botanical and sweet undertones.

Unique Flavor Combos to Try with These Scones

• Gluten-Free Option: Replace all-purpose flour with a blend of almond and gluten-free baking mix for a celiac-friendly version that maintains a tender texture.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based white chocolate chips, substitute egg with flax egg, and replace cream with coconut cream for a dairy-free alternative.
• Low-Sugar Version: Use monk fruit sweetener instead of sugar, reduce white chocolate chips, and incorporate more fresh blackberries to maintain natural sweetness while cutting calories.
• Dairy-Free Modification: Use dairy-free butter alternatives, almond milk for glaze, and non-dairy white chocolate chips to create a lactose-free scone that doesn't compromise on flavor.

Blackberry Lavender White Chocolate Scones Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful blackberry lavender white chocolate scones bring Mediterranean elegance to morning baking with their luxurious flavor profile. Delicate pastry layers blend sweet berries, aromatic lavender, and creamy white chocolate for a sophisticated breakfast experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 3 tablespoons (45 grams) granulated sugar
• 1 tablespoon (15 grams) baking powder
• ½ teaspoon (2.5 grams) kosher salt
• 1 tablespoon (2 grams) dried culinary lavender
• ½ cup (85 grams) white chocolate chips

Wet Ingredients:

• ½ cup (113 grams) cold unsalted butter, cubed
• ½ cup (120 milliliters) heavy cream or buttermilk, cold
• 1 large egg, beaten
• ½ teaspoon (2.5 milliliters) vanilla extract

Fruit Ingredient:

• 1 cup (150 grams) fresh or frozen blackberries

Lavender Glaze Ingredients:

• ½ cup (120 milliliters) whole milk
• 1 tablespoon (15 grams) butter
• 1 tablespoon (2 grams) dried lavender
• 1 cup (120 grams) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a parchment-lined baking sheet and heat the oven to a crisp 375F, preparing for delectable pastry creation.
2. Sift flour, sugar, baking powder, and salt into a spacious mixing bowl, creating a pristine dry foundation.
3. Introduce chilled butter cubes into the flour mixture, methodically breaking them down using a pastry cutter until the texture mimics coarse, sandy crumbs.
4. Gently whisk cold cream with egg, then delicately incorporate into the flour blend, stirring minimally to maintain a tender consistency.
5. Tenderly fold vibrant blackberries, creamy white chocolate chips, and aromatic lavender into the delicate dough, distributing ingredients with care.
6. Transfer the soft dough onto a flour-dusted surface, gently shaping into a uniform 1-inch thick square, then slice into elegant triangles or squares.
7. Lovingly brush scone surfaces with additional cream, ensuring a golden, glossy finish before sliding into the preheated oven.
8. Bake for 20-22 minutes, watching for a rich, amber-brown coloration that signals perfect doneness.
9. Craft a luxurious glaze by warming milk and butter, infusing with lavender essence for 5 minutes, then straining to extract maximum flavor.
10. Whisk vanilla and powdered sugar into the lavender-kissed liquid, creating a silky, smooth glazing mixture.
11. While scones are still warm, generously drizzle the fragrant glaze, allowing it to cascade artfully across the pastry surface.

Notes

• Manage moisture by freezing fresh blackberries before adding to prevent color bleeding and maintain scone structure.
• Handle berries gently to avoid crushing and creating soggy dough, which can impact texture and baking performance.
• Substitute dried lavender with extra vanilla extract for milder flavor if fresh lavender feels overwhelming.
• Select high-quality white chocolate chips with minimal additives for better melting and more authentic taste profile.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 12 g
• Sodium: 110 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg