Sizzling Blackstone Chicken Stir Fry Recipe for Dinner Magic

My kitchen adventures with this blackstone chicken stir fry always spark excitement among hungry guests.

The sizzling pan creates magic with tender meat and crisp vegetables.

Quick-cooking techniques make this dish a weeknight lifesaver for busy people.

Fresh ingredients dance together, releasing incredible aromas that fill the entire space.

Marinating the chicken beforehand ensures maximum flavor absorption and juicy results.

Colorful bell peppers and zesty seasonings turn an ordinary meal into something spectacular.

Mastering this recipe will make you the star of any casual dinner gathering.

Why Blackstone Chicken Stir Fry Tastes So Good

• Embrace Quick Cooking: Whip up this delicious stir fry in just 15-20 minutes from start to finish, making it perfect for busy weeknight dinners.
• Master One-Pan Simplicity: Use your Blackstone griddle to cook everything in a single space, minimizing cleanup and maximizing convenience for home cooks.
• Customize with Ease: Swap out vegetables or protein based on what you have in the fridge, creating a flexible meal that adapts to your family's preferences and pantry supplies.
• Boost Nutritional Power: Pack a punch of fresh vegetables and lean protein into one satisfying meal that delivers both flavor and balanced nutrition in every bite.

Everything Needed For Blackstone Chicken Stir Fry

• Chicken: Lean protein source that forms the main component of the stir fry, best when diced into uniform pieces for even cooking.

• Broccoli, Bell Peppers, Snap Peas, Carrots, Onion, Garlic: Colorful and nutritious mix that adds crunch, flavor, and texture to the dish, choose fresh and crisp vegetables.

• Salt, Pepper: Basic seasonings that enhance the natural flavors of chicken and vegetables.
• Olive Oil: Helps prevent sticking and adds a light flavor to the cooking process.
• Soy Sauce: Provides a savory umami taste and helps season the entire dish.
• Oyster Sauce: Adds depth and richness to the stir fry flavor profile.
• Hoisin Sauce: Sweet and tangy sauce that brings additional complexity to the dish.
• Sesame Oil: Adds a distinctive nutty aroma and flavor.

• Green Onions, Sesame Seeds: Fresh and crunchy toppings that provide a final flavor and visual boost.

Cooking Steps For Blackstone Chicken Stir Fry

Step 1: Prepare Hot Griddle

Fire up your Blackstone griddle to a sizzling medium-high temperature. The surface should be ready to dance with flavor.

Step 2: Sear Succulent Chicken

• Drizzle olive oil across the griddle
• Drop diced chicken onto the hot surface
• Sprinkle salt and pepper generously
• Cook chicken until golden brown and perfectly done, turning occasionally

Step 3: Unleash Vegetable Medley

• Add a touch more oil if needed
• Toss colorful vegetables onto the griddle
• Broccoli florets
• Vibrant bell peppers
• Crisp snap peas
• Sliced carrots
• Diced onions
• Minced garlic
• Stir and sauté for 4-5 minutes until vegetables are tender-crisp

Step 4: Combine Protein and Produce

Merge the seared chicken and dancing vegetables together, creating a vibrant mixture on the griddle.

Step 5: Create Flavor Explosion

• Soy sauce
• Oyster sauce
• Hoisin sauce
• Sesame oil

Pour the sauce over the stir fry and toss everything to ensure every morsel is coated.

Step 6: Final Sizzle

Cook for an additional 1-2 minutes, allowing flavors to mingle and ingredients to heat thoroughly.

Step 7: Garnish and Serve

• Chopped green onions
• Toasted sesame seeds

Serve steaming hot over fluffy rice or soft noodles.

Smart Tips For Blackstone Chicken Stir Fry

• Optimize Chicken Cooking: Pat chicken dry before seasoning to ensure perfect browning and prevent steaming, which helps develop rich, golden exterior.
• Veggie Crunch Control: Cut vegetables into similar-sized pieces for even cooking, maintaining crisp texture and preventing some pieces from becoming mushy.
• Sauce Balancing Trick: Adjust sauce quantities based on personal taste preferences, adding more soy sauce for saltiness or hoisin for sweetness as desired.
• Temperature Management: Keep griddle at consistent medium-high heat to quickly sear chicken and vegetables without burning, preserving natural flavors and nutrients.
• Protein Swap Option: Replace chicken with tofu, shrimp, or beef for versatile meal adaptation, ensuring similar cooking techniques for best results.

Best Way To Store Blackstone Chicken Stir Fry

• Refrigerate leftover stir fry in an airtight container within two hours of cooking.
• Keep the meal fresh for 3-4 days in the refrigerator, ensuring it's stored at or below 40°F to prevent bacterial growth.
• Divide larger portions into individual containers for easier reheating and portion control.
• When ready to enjoy again, warm the stir fry in a skillet over medium heat, adding a splash of water or extra sauce to restore moisture and prevent dryness.
• Avoid freezing this dish, as the vegetables may become soggy and lose their crisp texture upon thawing.
• For best quality, consume the stir fry within two days of preparation to maintain optimal flavor and texture.

Pairing Picks For Blackstone Chicken Stir Fry

• Pair with Zesty White Wine: Crisp sauvignon blanc or pinot grigio cuts through the rich stir fry flavors, complementing the soy sauce and sesame notes while refreshing the palate.
• Cool Down with Asian Beer: Light lagers like Tsingtao or Sapporo match perfectly with the stir fry's savory profile, balancing the salty sauces and providing a clean, crisp finish.
• Enhance with Jasmine Rice Side: Fluffy jasmine rice absorbs the delicious sauce, creating a harmonious base that soaks up the stir fry's complex flavors and provides a soft textural contrast.
• Add Fresh Cucumber Salad: Crisp cucumber slices dressed with rice vinegar and light sesame oil offer a cool, tangy accompaniment that brightens the warm, hearty stir fry and adds a refreshing element to the meal.

New Twists For Blackstone Chicken Stir Fry

• Asian Fusion Fusion: Swap chicken with shrimp and add pineapple chunks for a tropical-inspired stir fry that brings sweet and tangy flavors to your meal.
• Spicy Korean Style: Replace standard sauces with gochujang, add gochugaru pepper flakes, and include sliced Korean rice cakes for an extra kick of heat and authentic Korean street food experience.
• Mediterranean Herb Burst: Use chicken thighs instead of breast, incorporate Mediterranean herbs like oregano and thyme, and add crumbled feta cheese for a Greek-inspired version with zesty undertones.
• Protein Power Bowl: Substitute chicken with cubed tofu or plant-based protein, include quinoa instead of rice, and mix in edamame for a high-protein, vegetarian-friendly alternative that doesn't compromise on flavor.

Questions About Blackstone Chicken Stir Fry

• Why use a Blackstone griddle for stir fry?

The Blackstone provides even heat distribution and plenty of cooking space, letting you cook chicken and vegetables simultaneously while developing delicious caramelization and flavor that traditional pans can’t match.

• Can I substitute different vegetables in this recipe?

Absolutely! Feel free to swap in zucchini, mushrooms, or bok choy. Just ensure they’re cut into similar-sized pieces for even cooking and keep the total vegetable volume consistent.

• How do I know when the chicken is fully cooked?

Check that the chicken pieces have a golden brown exterior and reach an internal temperature of 165°F. Cut into the thickest piece to confirm no pink remains in the center.

• Is this recipe gluten-free?

Not as written. Soy sauce, oyster sauce, and hoisin sauce typically contain gluten. To make it gluten-free, use tamari instead of soy sauce and check that your other sauces are certified gluten-free.

Blackstone Chicken Stir Fry Recipe

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4.7 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling Blackstone chicken stir fry brings Asian-inspired flavors to backyard cooking with incredible speed and zest. Quick wok-like techniques on flat griddle create restaurant-quality magic guaranteed to satisfy hungry crowds.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 lbs (680 grams) boneless skinless chicken breasts, diced

Vegetables:

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 medium carrot, julienned
• 1 small onion, sliced
• 3 cloves garlic, minced

Sauces and Seasonings:

• 2 tablespoons olive oil (or sesame oil)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil (for flavor)
• Salt and black pepper, to taste

Garnish and Serving (optional):

• Green onions
• Sesame seeds
• Cooked rice or noodles

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Instructions

1. Heat the Blackstone griddle to a sizzling medium-high temperature, preparing for a culinary adventure.
2. Drizzle a light layer of olive oil across the hot surface, then carefully place diced chicken onto the griddle. Season generously with salt and pepper, allowing the meat to develop a golden-brown exterior while cooking completely through, approximately 5-7 minutes.
3. Carefully maneuver the cooked chicken to one side of the griddle, creating space for the vibrant vegetable medley. Add an additional splash of oil if needed, then introduce broccoli, bell peppers, snap peas, carrots, onion, and minced garlic to the open griddle space.
4. Stir-fry the vegetables with quick, decisive movements, ensuring they maintain a crisp and tender texture, roughly 4-5 minutes.
5. Consolidate the perfectly cooked chicken and colorful vegetables, mixing them together across the griddle’s surface.
6. Rapidly whisk soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl, creating a harmonious flavor blend.
7. Pour the sauce mixture over the stir-fry, thoroughly tossing to ensure every morsel is evenly coated with the aromatic sauce.
8. Allow the ingredients to meld together, cooking for an additional 1-2 minutes until everything is heated through and beautifully combined.
9. Sprinkle freshly chopped green onions and a scattering of sesame seeds as a final flourish. Serve immediately, optionally presenting over steamed rice or delicate noodles.

Notes

• Optimize chicken tenderness by cutting into uniform bite-sized pieces, ensuring even cooking and maximum flavor absorption.
• Customize vegetable selection based on seasonal availability or personal preference, maintaining a balanced mix of colors and textures.
• Manage griddle heat carefully to prevent burning vegetables while achieving perfect caramelization on chicken and maintaining crisp-tender vegetable texture.
• Create gluten-free version by substituting traditional soy sauce with tamari and using certified gluten-free oyster and hoisin sauces for sensitive diets.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 90 mg