The Dreamy Blackstone French Toast Recipe Everyone Loves

Weekends call for a magical blackstone french toast that transforms lazy mornings into culinary adventures.

Crispy edges and soft centers create an irresistible canvas of flavor.

Golden-brown slices emerge from the griddle, promising pure breakfast bliss.

Thick bread soaks up a creamy egg mixture, waiting to become something extraordinary.

Generous sprinkles of cinnamon and a touch of vanilla whisper sweet promises.

Each bite carries memories of childhood breakfasts and weekend comfort.

Grab your spatula and let the deliciousness begin – you won’t regret this delectable morning journey.

Questions About Blackstone French Toast

• What type of bread works best for Blackstone French toast?

Thick-cut, day-old bread like brioche, challah, or Texas toast are ideal because they absorb the egg mixture without falling apart and create a crispy exterior with a soft interior.

• Can I make this recipe without a Blackstone griddle?

Yes, you can easily prepare this French toast on a regular skillet or stovetop griddle. The cooking technique remains the same – just ensure your cooking surface is evenly heated.

• How do I know when my French toast is perfectly cooked?

Look for a golden-brown color on both sides and a slight crispy edge. The bread should be cooked through but not burned, with a slightly springy texture when gently pressed.

• Is it necessary to use all the spices mentioned in the recipe?

While cinnamon adds great flavor, you can adjust or omit spices based on your preference. The core egg mixture will still create delicious French toast, so feel free to customize to your taste.

Why Blackstone French Toast Is A Must-Try

• Griddle Gourmet Breakfast: Elevate your morning routine with this deliciously simple French toast recipe that turns your Blackstone griddle into a breakfast powerhouse.
• Quick and Easy Cooking: Whip up a mouthwatering breakfast in just minutes, perfect for busy mornings or lazy weekend brunches with minimal prep and cleanup.
• Family Breakfast Champion: Create a crowd-pleasing meal that brings everyone to the table, with customizable toppings and a foolproof cooking method that even novice cooks can master.
• Outdoor Cooking Delight: Transform your outdoor cooking experience by using the Blackstone griddle to make restaurant-quality French toast with a perfect golden-brown crisp.

What Goes Into Blackstone French Toast

Main Ingredients:

Bread: Thick, sturdy bread that holds the egg mixture well without falling apart. Brioche, challah, or Texas toast work best for a rich and soft texture.

Eggs: The binding agent that creates a creamy coating and helps the French toast become golden and crispy. Fresh eggs provide the best flavor and texture.

Milk: Adds richness and helps create a smooth, consistent batter for coating the bread.

• Sugar, Vanilla Extract, Cinnamon: Bring warmth, sweetness, and depth to the French toast. Use pure vanilla extract for the best flavor.
• Salt: Balances the sweetness and enhances overall flavor profile.

• Butter, Cooking Oil: Provides a non-stick surface and adds a golden, crispy exterior to the French toast. Butter offers rich flavor, while oil ensures even browning.

How To Prepare Blackstone French Toast

Step 1: Fire Up the Blackstone Griddle

Crank the heat to a cozy medium setting. Let the griddle warm up and get ready for some golden magic.

Step 2: Whip Up the Dreamy Batter

• Eggs
• Whole milk
• Granulated sugar
• Pure vanilla extract
• Ground cinnamon
• Sea salt

Whisk everything together until the mixture looks smooth and inviting, with no lumpy surprises.

Step 3: Bath the Bread

Dunk each bread slice into the luscious batter, making sure both sides get a loving coating. Let the excess drip away – we want just the right amount of goodness.

Step 4: Prepare the Cooking Surface

Glide a pat of butter or a quick splash of oil across the griddle. This ensures your French toast won’t stick and gets that perfect crispy exterior.

Step 5: Sizzle and Transform

Gently lay the batter-coated bread onto the hot griddle. Watch as it transforms into a golden-brown delight. Cook each side until it reaches a beautiful caramel color and the inside becomes perfectly tender. This typically takes about 3-4 minutes per side.

Step 6: Serve and Celebrate

Transfer your French toast to a plate. Top with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries. Enjoy your breakfast masterpiece!

Pro Tips For Blackstone French Toast

• Achieve Crispy Edges: Butter the griddle generously to create deliciously crispy, golden-brown edges that add a satisfying crunch to your French toast.
• Customize Your Bread: Select thick-cut, day-old bread like brioche or challah for maximum absorption and a more luxurious texture that holds the egg mixture perfectly.
• Prevent Soggy Centers: Allow excess egg mixture to drip off bread before placing on the griddle, ensuring a perfectly cooked interior without becoming mushy.
• Spice It Up: Experiment with additional spices like nutmeg or cardamom to elevate the classic cinnamon flavor and create a unique breakfast experience.
• Temperature Control Matters: Keep the griddle at medium heat to avoid burning the outside while ensuring the inside cooks thoroughly, resulting in a perfectly golden French toast.

Storing Your Blackstone French Toast Right

• Refrigerate leftover French toast in an airtight container for up to 3 days.
• When ready to enjoy again, simply reheat in a toaster or preheated oven at 350°F until warm and crispy.
• Freeze individual slices by placing parchment paper between each piece, then store in a freezer-safe bag for maximum 1 month.
• Thaw frozen French toast in the refrigerator overnight before reheating for the best texture and flavor.

Yummy Pairings For Blackstone French Toast

• Pair with Sweet Berry Burst: Complement the rich, custardy French toast with a vibrant mixed berry compote or fresh strawberry sauce. The tartness cuts through the sweetness and adds a refreshing layer of flavor.
• Match with Crispy Bacon Crunch: Add savory bacon strips alongside the French toast for a perfect balance of sweet and salty. The crispy texture and smoky flavor create a delightful contrast to the soft, creamy bread.
• Sip Creamy Cinnamon Latte: Enhance the breakfast experience with a warm cinnamon latte that echoes the spices in the French toast. The coffee's richness and subtle warmth beautifully highlight the dish's comforting notes.
• Drizzle Maple Pecan Syrup: Elevate the French toast with a homemade maple syrup infused with toasted pecans. The nutty, caramel-like sweetness amplifies the dish's warmth and adds a luxurious finishing touch.

Try These Variations Of Blackstone French Toast

• Cinnamon Roll Fusion: Transform classic French toast by rolling the bread in crushed cinnamon roll pieces before cooking, creating a decadent caramelized exterior with extra sweet crunch.
• Nutty Maple Crunch: Sprinkle chopped pecans or almonds onto the bread while cooking, then drizzle with pure maple syrup for a rich, textural breakfast experience.
• Berry Bliss Batch: Top cooked French toast with fresh mixed berries and a quick homemade berry compote, adding vibrant color and tangy sweetness to the traditional recipe.
• Coconut Tropical Escape: Coat bread in shredded coconut before griddling, serving with a light rum-infused caramel sauce for a Caribbean-inspired breakfast treat.