Sizzling Blackstone Loaded Smashed Potatoes Recipe for All

Crispy, golden blackstone loaded smashed potatoes dance with irresistible flavor on your griddle.

Potatoes emerge from their boiling bath ready for serious transformation.

Each potato gets a delightful smash, creating crispy edges that crackle with promise.

Salt and pepper whisper their magic across the golden surface.

Melted cheese cascades like a creamy river, while bacon bits add smoky crunch.

Green onions sprinkle fresh brightness across this hearty canvas.

You’ll want to grab a fork and dive straight into this comfort food masterpiece that promises pure griddle-cooked bliss.

FAQ About Blackstone Loaded Smashed Potatoes

• Why smash the potatoes instead of just roasting them whole?

Smashing creates more surface area, which means extra crispy edges and more delicious golden-brown texture. It’s a game-changer for potato lovers who crave that perfect crunch.

• Can I use different types of potatoes for this recipe?

Baby potatoes work best because they’re small, tender, and cook quickly. Yukon gold or red potatoes are great alternatives if you can’t find baby potatoes. Just make sure they’re similar in size for even cooking.

• How do I know when the potatoes are perfectly crispy on the Blackstone?

Look for a golden-brown color and listen for a slight sizzling sound. The edges should be crisp and the potato should have a satisfying crunch when you bite into it. This usually takes about 4-5 minutes per side.

• Is a Blackstone griddle necessary for this recipe?

While a Blackstone gives the best results, you can also make these potatoes on a cast-iron skillet or in an oven. The key is having a hot surface that allows the potatoes to crisp up and develop a beautiful golden exterior.

What’s So Good About Blackstone Loaded Smashed Potatoes

• Griddle-Grill Simplicity: Enjoy an effortless cooking method that transforms basic potatoes into a crispy, loaded side dish using just your Blackstone griddle.
• Quick Weeknight Wonder: Prepare this delicious recipe in under 30 minutes, making it perfect for busy families seeking a satisfying and flavorful meal addition.
• Crowd-Pleasing Comfort: Combine crispy potatoes, melted cheese, and bacon to create an irresistible dish that appeals to both kids and adults at gatherings or casual dinners.
• Customizable Flavor Explosion: Easily adapt the recipe by swapping seasonings or toppings, allowing you to personalize the dish to match your taste preferences or dietary needs.

Blackstone Loaded Smashed Potatoes Ingredient Lineup

• Baby Potatoes: Soft, creamy potatoes perfect for a crispy smashed texture. Small size ensures quick cooking and even smashing.
• Olive Oil: Helps create a golden, crispy exterior on the potatoes. Extra virgin provides the best flavor.
• Butter (Melted): Adds rich flavor and helps with browning. Unsalted butter gives more control over seasoning.

• Salt: Enhances the natural potato flavor. Kosher or sea salt recommended for better taste.
• Black Pepper: Adds a subtle heat and depth to the potatoes. Freshly ground provides the most robust flavor.
• Garlic Powder: Brings a savory, aromatic element to the dish. Look for a high-quality, pure garlic powder.

• Shredded Cheese, Bacon (Crumbled): Classic loaded potato toppings that add richness and salty crunch. Sharp cheddar cheese works best.
• Green Onions: Fresh, mild onion flavor that brightens the dish. Adds a pop of color and freshness.
• Sour Cream: Optional creamy condiment for serving. Full-fat sour cream provides the richest flavor.

How To Make Blackstone Loaded Smashed Potatoes

Step 1: Boil Baby Potatoes

• Baby potatoes
• Salted water

Place potatoes in a pot of salted water. Bring to a rolling boil and cook for 15-20 minutes until you can easily pierce them with a fork. Drain the water and let the potatoes cool down slightly.

Step 2: Fire Up the Blackstone Griddle

Preheat your Blackstone griddle to medium heat. You want a nice, even cooking surface that will create crispy, golden exteriors.

Step 3: Smash Those Spuds

Carefully transfer the boiled potatoes onto the hot griddle. Using a sturdy spatula, gently press down on each potato. The goal is to crack and flatten them slightly, creating more surface area for crispy goodness. Avoid completely mashing them – you want some texture and character.

Step 4: Season and Crisp to Perfection

• Olive oil
• Melted butter

• Salt
• Black pepper
• Garlic powder

Allow the potatoes to cook for 4-5 minutes on each side until they develop a beautiful golden-brown, crispy exterior.

Step 5: Load Up the Flavor

• Shredded cheddar cheese
• Crumbled bacon

Cover the griddle with a lid or tent with aluminum foil to help the cheese melt smoothly.

Step 6: Garnish and Serve

Remove the loaded potatoes from the griddle. Sprinkle with freshly chopped green onions. Serve immediately, with a side of cool sour cream if desired. These potatoes are best enjoyed hot and straight off the griddle.

Pro Tip: The key to amazing Blackstone loaded smashed potatoes is achieving that perfect crispy exterior while keeping the inside soft and creamy.

Cooking Tips For Blackstone Loaded Smashed Potatoes

• Soften Potatoes Perfectly: Boil baby potatoes in salted water until they're fork-tender, ensuring a creamy interior before smashing on the griddle.
• Master the Smash Technique: Gently crack potatoes with a spatula, creating uneven surfaces that crisp up beautifully without turning them into mush.
• Boost Flavor Layers: Combine olive oil and melted butter for extra richness, then season generously with salt, pepper, and garlic powder for maximum taste.
• Cheese Melting Pro Tip: Close the griddle lid or tent with foil to create steam, helping shredded cheese melt evenly over crispy potato surfaces.
• Customize Your Toppings: Experiment with different cheese varieties, swap bacon for vegetarian alternatives, or add fresh herbs to make the dish uniquely yours.

How To Store Blackstone Loaded Smashed Potatoes

• Refrigerate leftover smashed potatoes in an airtight container for up to 3-4 days.
• Reheat these crispy delights on a skillet or griddle to maintain their crunchy texture.
• Avoid using the microwave, which can make them soggy and less appealing.
• Freeze individual portions in freezer-safe containers for up to 2 months, wrapping them tightly to prevent freezer burn.
• Thaw overnight in the refrigerator before reheating for the best results.

Serving Ideas For Blackstone Loaded Smashed Potatoes

• Pair with Crisp Craft Beer: Select a hoppy IPA or light lager that cuts through the richness of the crispy potatoes, complementing the bacon and cheese with its refreshing carbonation.
• Match with Zesty Salad Sidekick: Create a tangy arugula salad with lemon vinaigrette to balance the heavy, indulgent smashed potatoes, providing a bright contrast to the dish's richness.
• Serve with Creamy Dipping Sauce: Whip up a quick ranch or garlic aioli to enhance the potatoes' crispy texture, adding an extra layer of flavor that elevates the entire eating experience.
• Cool Down with Chilled White Wine: Opt for a crisp Sauvignon Blanc or Pinot Grigio that offers a light, acidic counterpoint to the potatoes' hearty, cheesy profile.

Blackstone Loaded Smashed Potatoes Recipe Variations

• Spicy Southwest Style: Add diced jalapeños and sprinkle chili powder during seasoning. Top with pepper jack cheese and chopped cilantro for a zesty kick.
• Mediterranean Herb Blend: Incorporate dried oregano, thyme, and rosemary into the seasoning. Crumble feta cheese and drizzle with extra virgin olive oil before serving.
• Ranch Lover's Dream: Dust potatoes with ranch seasoning mix before crisping. Garnish with chopped chives and drizzle with ranch dressing after cooking.
• Truffle Parmesan Elegance: Sprinkle truffle salt and grated parmesan cheese during cooking. Finish with fresh chopped parsley and a light truffle oil drizzle for a gourmet touch.