Sizzling Garlic Sriracha Salmon Recipe: Fiery Fish Delight

Salmon drizzled with spicy garlic sriracha sauce creates a mouthwatering symphony of flavors that dance across your taste buds.

Bold and vibrant ingredients transform this dish into a culinary masterpiece.

The combination of fresh salmon and fiery seasonings promises an exciting meal that packs serious punch.

Each bite delivers a perfect balance of heat and richness.

Zesty sriracha mingles with robust garlic, creating a sauce that elevates the delicate fish to new heights.

Tender, flaky salmon absorbs the complex seasonings, making every forkful an adventure.

You’ll want to make this recipe again and again for its irresistible blend of spice and depth.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 360 kcal

Servings: 2

Garlic Sriracha Salmon on a Budget: What You Need

• Pasta: Choose a medium-sized pasta like penne or linguine that holds sauce beautifully, ensuring even coating and delightful texture.
• Salt: Enhances overall flavor and helps season pasta water for more delicious results.
• Black Pepper: Adds subtle warmth and depth to the dish's seasoning profile.

• Butter: Creates rich, silky foundation for sauce, delivering luxurious mouthfeel and golden richness.
• Garlic: Brings intense aromatic punch and creates stunning depth of flavor in the sauce.
• Red Chili Flakes: Introduces gentle heat and vibrant complexity to elevate the entire dish.

• Parmesan Cheese: Delivers sharp, salty notes and creamy texture that complements the garlic butter sauce perfectly.
• Fresh Parsley: Adds bright green color and fresh herbal brightness to complete the recipe's flavor profile.

Minimal Tools for Quick Garlic Sriracha Salmon

• Large pot: Essential for boiling pasta with enough space.
• Skillet: Crucial for creating garlic butter sauce and mixing pasta.
• Colander: Needed to drain pasta after cooking.
• Measuring cup: Used to measure reserved pasta water.
• Cutting board: For preparing garlic and parsley.
• Sharp knife: To mince garlic and chop parsley.
• Wooden spoon or spatula: Perfect for stirring pasta and mixing sauce.
• Cheese grater: Optional for freshly grating Parmesan cheese.

Easy Prep for Garlic Sriracha Salmon Tonight

• Boil Pasta

Drop pasta into a pot of salted boiling water. Cook until perfectly tender, following package guidelines. Save some pasta water before draining for later use.

• Create Garlic Butter Base

Warm a skillet and melt butter smoothly. Toss in minced garlic, stirring until its aroma fills the kitchen without burning.

• Mix and Season Pasta

Slide cooked pasta into the skillet, coating every strand with buttery goodness. If mixture looks dry, splash in reserved pasta water. Sprinkle salt, pepper, and chili flakes for an extra kick.

• Finish and Plate

Transfer pasta to serving dishes. Dust generously with Parmesan cheese and fresh parsley. Serve while hot and steaming.

Boost Garlic Sriracha Salmon with These Tips

• Add an extra pat of butter at the end for a silkier, richer sauce that clings beautifully to pasta.
• Prepare garlic butter sauce and pasta separately, then combine just before serving to maintain optimal texture and prevent sogginess.
• Replace butter with olive oil or vegan butter alternative for lactose-intolerant or plant-based diets. Use nutritional yeast instead of Parmesan for a cheesy flavor profile.
• Transform this recipe by adding grilled chicken, shrimp, or tofu for extra protein and variety. Each protein option brings a unique twist to the classic garlic butter pasta.
• Adjust red chili flakes to match personal heat tolerance – from a gentle sprinkle for mild preference to a robust shake for spice lovers.

Simple Serving for Garlic Sriracha Salmon Dinners

• Cozy Comfort Plate: Pair this salmon pasta with a crisp green salad tossed in light vinaigrette for a refreshing contrast to the rich, spicy dish.
• Weekend Family Feast: Create a complete meal by adding roasted seasonal vegetables like asparagus or broccoli on the side to boost nutrition and add color to your plate.
• Wine Pairing Delight: Complement the garlic and sriracha flavors with a chilled white wine like pinot grigio or sauvignon blanc, which will balance the dish's spicy and buttery notes.
• Quick Lunch Remix: Transform leftovers into a cold pasta salad by chilling the dish and adding extra fresh herbs, diced cucumber, or cherry tomatoes for a quick next-day lunch option.

Store Garlic Sriracha Salmon for Future Meals

• Transfer leftover pasta to an airtight container and refrigerate within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Consume refrigerated pasta within 3-4 days for optimal taste and texture. Always store sauce-coated pasta separately from raw ingredients.
• Pasta can be frozen for up to 2 weeks. Wrap tightly in freezer-safe containers, removing excess air to prevent freezer burn. Thaw overnight in the refrigerator before reheating.
• Revive cold pasta by adding a splash of water or broth when microwaving. Stir occasionally to distribute heat evenly and prevent drying out. Use medium power setting to maintain pasta's original texture and prevent rubbery consistency.

FAQs

• What makes the garlic butter sauce special?

The sauce combines melted butter with minced garlic, creating a rich, aromatic base that coats the pasta perfectly and adds depth of flavor.

• Can I use different types of pasta for this recipe?

Yes, you can use various pasta shapes like spaghetti, fettuccine, or penne. The key is to choose a pasta that holds the garlic butter sauce well.

• Is this dish spicy?

The recipe includes an optional red chili flakes addition, so you can control the spice level by adding more or less, or skipping them entirely.

• How important is the reserved pasta water?

The pasta water helps create a silky, smooth sauce by adding starch and moisture, helping the garlic butter sauce cling better to the pasta.

Spicy Garlic Sriracha Salmon Recipe

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4.9 from 35 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Quick garlic sriracha salmon delivers bold Asian-inspired flavors in minutes. Home cooks can craft this spicy seafood dish with minimal ingredients and maximum satisfaction.

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Ingredients

Scale 1x2x3x

• ½ pound (250 g) salmon
• 4 tbsps butter
• 2 tbsps grated Parmesan cheese
• 1 tbsp chopped parsley
• ½ pound (250 g) spaghetti or any pasta
• 4 cloves garlic, minced
• ½ tsp red chili flakes
• 2 tbsps sriracha sauce
• Salt and pepper, to taste

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Instructions

1. Preparation: Preheat oven to 400°F, ensuring rack is positioned in the center for even cooking. Pat salmon fillets dry with paper towels to remove excess moisture.
2. Seasoning: Create a vibrant flavor profile by generously coating salmon with minced garlic, sriracha sauce, olive oil, salt, and black pepper. Massage seasonings into fish to maximize flavor absorption.
3. Baking: Arrange seasoned salmon on a lined baking sheet, skin-side down. Roast in preheated oven for 12-15 minutes, monitoring until fish flakes easily with a fork and reaches an internal temperature of 145°F.
4. Finishing: Remove salmon from oven and let rest for 3-5 minutes, allowing juices to redistribute. Optionally drizzle additional sriracha sauce for extra heat and visual appeal.
5. Plating: Transfer salmon to serving plates, garnish with fresh cilantro or green onions. Serve immediately alongside preferred side dishes like roasted vegetables or steamed rice.

Notes

• Prevent Pasta Sticking: Stir occasionally during boiling to ensure noodles don’t clump together and cook evenly.
• Preserve Pasta Water: Save starchy water as a secret weapon for creating smooth, silky sauce that clings perfectly to pasta.
• Garlic Caution: Sauté garlic gently to release flavor without burning, which can create bitter, unpleasant taste.
• Seasoning Balance: Adjust salt and pepper gradually, tasting as you go to achieve optimal flavor profile without overpowering the dish.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 572
• Sugar: 1 g
• Sodium: 740 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 95 mg