Spirited Peach Cobbler Cookies: A Royal Crown Peach Glaze Recipe

Soft, chewy cookies packed with sweet summer peaches dance with a hint of whiskey in this mouthwatering boozy peach cobbler cookies with Crown Royal peach glaze.

The delicate balance of fruit and spirits creates a decadent treat that breaks traditional dessert boundaries.

Ripe peaches fold into a tender cookie dough, lending natural sweetness and vibrant color.

A drizzle of Crown Royal peach glaze adds a luxurious adult twist to these irresistible bites.

Each cookie promises a miniature dessert experience that blends comfort and sophistication.

The recipe transforms classic cobbler flavors into an innovative, handheld delight that will surprise and delight your taste buds.

These cookies are the perfect companion for a summer evening or a festive gathering with friends.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

Calories: 241 kcal

Servings: 24

Peach Cookie Ingredient Rundown

• All-Purpose Flour: Provides the sturdy foundation for the cookie's texture, choose unbleached flour for richer flavor.
• Baking Soda: Helps cookies rise and spread evenly, ensuring a perfect light and crispy edge.
• Salt: Enhances overall sweetness and balances the flavor profile of the cookies.
• Ground Cinnamon: Adds warm, aromatic depth that complements the peach flavor beautifully.

• Granulated Sugar, Brown Sugar: Creates a complex sweetness with caramel undertones, brown sugar adds moisture and richness.
• Vanilla Extract: Brings a smooth, classic flavor that elevates the entire cookie experience.

• Unsalted Butter: Provides rich, creamy texture and helps cookies maintain structure, use room temperature for best mixing.
• Eggs: Binds ingredients together and adds richness, ensure they're fresh for optimal results.
• Fresh Peaches: Introduces bright, juicy bursts of summer flavor, choose ripe but firm peaches for best texture.

• Powdered Sugar: Creates silky smooth glaze with perfect drizzling consistency.
• Crown Royal Peach Whiskey: Adds sophisticated, boozy sweetness to the glaze, intensifying the peach flavor.
• Milk: Helps adjust glaze thickness for ideal drizzling texture.

Tools for Baking Boozy Peach Cobbler Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or stand mixer: Perfect for creaming butter and sugar to light, fluffy consistency.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Needed for combining dry ingredients and creating glaze.
• Baking sheet: For baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool completely without getting soggy.
• Spoon or piping bag: Used for drizzling glaze over cooled cookies.
• Spatula: Useful for folding peaches into cookie dough and scraping bowl.

Make Peach Cookies That Hold a Glaze

• Prep the Oven

Crank up your oven to a toasty 350°F and lay down parchment paper on your baking sheet.

• Whip Up the Base

Grab a mixing bowl and blend butter with sugars until they’re super fluffy and look like clouds.

• Add Liquid Goodness

Drop in eggs one by one, then splash in vanilla extract, mixing until everything looks smooth and creamy.

• Create the Dry Mix

In another bowl, combine flour, baking soda, salt, and cinnamon with a quick whisk.

• Combine Wet and Dry

Gently fold dry ingredients into the wet mixture, being careful not to overmix.

• Introduce Peaches

Softly mix in diced peaches throughout the cookie dough.

• Shape the Cookies

Scoop out dough in golf ball-sized portions onto the prepared baking sheet, leaving space between each.

• Bake to Perfection

Send cookies into the oven for 12-14 minutes until edges turn golden and centers look set.

• Cool and Glaze

Let cookies rest on the sheet for 5 minutes, then transfer to a cooling rack. Whisk powdered sugar with Crown Royal Peach Whiskey for a dreamy glaze. Drizzle over completely cooled cookies and let set before serving.

Tips That Balance Sweet with Rich Glaze

• Pat fresh peaches dry with paper towels before dicing to prevent excess moisture from making cookies soggy.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze for 2 months for convenient baking.
• Substitute all-purpose flour with gluten-free flour blend and add 1/2 teaspoon xanthan gum for better texture and binding.
• Replace Crown Royal Peach Whiskey with peach nectar or white grape juice in the glaze for a family-friendly version.
• Experiment with nutmeg or ginger alongside cinnamon for a more complex, warm flavor profile in the cookie dough.

Serve with Bourbon Cream or Solo

• Peach Party Platter: Arrange cookies on a rustic wooden board with fresh peach slices and mint leaves for a stunning summer dessert display.
• Summer Picnic Perfection: Pack these cookies in a cute tin with wax paper between layers for a delightful outdoor treat that screams sunshine.
• Coffee Companion Delight: Serve these cookies alongside a chilled peach iced tea or creamy latte for a sweet afternoon indulgence that elevates your break time.
• Gifting Gourmet Touch: Wrap a few cookies in clear cellophane with a pretty ribbon as a homemade gift that shows off your baking skills and thoughtfulness.

Store in a Cool, Covered Dish

• Let cookies rest on the baking sheet for 5 minutes to prevent breaking, then transfer to a wire rack for complete cooling. This helps maintain perfect texture and prevents soggy bottoms.
• Store glazed cookies in an airtight container between layers of parchment paper. They'll stay fresh for 3-4 days in the refrigerator, keeping their delicate peachy flavor and soft texture.
• Place unglazed cookies in a freezer-safe container with wax paper between layers. Freeze up to 2 months. Thaw at room temperature and add glaze just before serving for maximum freshness and taste.
• Prepare cookie dough and glaze separately up to 2 days in advance. Keep dough refrigerated in a sealed container and glaze in a covered bowl. Bring dough to room temperature before baking for best results.

FAQs

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Just thaw and pat them dry before adding to the cookie dough to prevent excess moisture.

• Is it necessary to use Crown Royal Peach Whiskey in the glaze?

While the whiskey adds a unique flavor, you can substitute it with peach nectar or juice if you prefer a non-alcoholic version.

• How ripe should the peaches be for this recipe?

Choose peaches that are slightly firm but ripe – soft enough to easily dice but not mushy. Overripe peaches will make the cookie dough too wet.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for 10-15 minutes before scooping and baking.

Boozy Peach Cobbler Cookies With Crown Royal Peach Glaze Recipe

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4.8 from 39 reviews

• Total Time: 29 minutes
• Yield: 25 1x

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Description

Peach cobbler cookies blend Southern dessert charm with a Crown Royal peach glaze that elevates classic cookie expectations. Buttery crumbles and sweet peach notes create an irresistible treat for summer gatherings and leisurely afternoons.

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Ingredients

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• 1 cup (230 g/8 oz) unsalted butter, softened
• 2 large eggs
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 1 cup (150 g) diced fresh or canned peaches (drained)
• 2 ½ cups (315 g) all-purpose flour
• 1 cup (120 g) powdered sugar
• 2 tsps vanilla extract
• 2–3 tbsps Crown Royal Peach Whiskey (adjust to taste)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1–2 tsps milk (optional, for consistency)

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line a baking sheet with parchment paper, creating a clean surface for baking.
2. Mixing Base: Whip butter, granulated sugar, and brown sugar in a large bowl until the mixture becomes light and fluffy, creating an airy foundation for the cookies.
3. Wet Ingredient Integration: Gently introduce eggs one at a time, then thoroughly blend in vanilla extract, ensuring a smooth and consistent wet mixture.
4. Dry Ingredient Combination: Sift flour, baking soda, salt, and cinnamon together in a separate bowl, guaranteeing even distribution of dry components.
5. Dough Formation: Carefully fold dry ingredients into the wet mixture, stirring minimally to prevent toughening the dough, then gently incorporate diced peaches throughout the batter.
6. Cookie Shaping: Use a cookie scoop to create uniform dough mounds, strategically placing them on the prepared baking sheet with adequate spacing.
7. Baking Process: Slide the baking sheet into the preheated oven and bake for 12-14 minutes, watching for golden edges and set centers that indicate perfect doneness.
8. Cooling Stage: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, stabilizing their texture.
9. Glaze Preparation: Whisk powdered sugar with Crown Royal Peach Whiskey, adjusting consistency with milk if needed to achieve a smooth, drizzleable glaze.
10. Finishing Touch: Once cookies are fully cooled, elegantly drizzle the glaze over the top using a spoon or piping bag, ensuring even and artistic coverage, then allow the glaze to set before serving.

Notes

• Prevent Peach Browning: Toss freshly diced peaches with a sprinkle of lemon juice to maintain their bright color and prevent oxidation during mixing.
• Manage Moisture Carefully: Pat peaches dry with paper towels before folding into dough to prevent excess liquid from making cookies soggy or affecting texture.
• Control Glaze Consistency: Adjust Crown Royal Peach Whiskey and powdered sugar ratio gradually, adding tiny amounts to achieve perfect drizzling thickness without becoming too runny or thick.
• Baking Precision Matters: Use an oven thermometer to confirm accurate temperature, as slight variations can dramatically impact cookie browning and overall texture.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg