Brown Sugar Amish Cookies Recipe for Sweet Comfort

Sweet, crumbly brown sugar amish cookies have been my secret comfort companion since childhood.

Memories of grandma’s kitchen flood back with each buttery bite.

These classic treats emerge from a simple yet magical blend of ingredients.

Warm spices dance through the dough, creating an irresistible aroma that fills the entire house.

Every baker treasures such nostalgic recipes that connect generations.

Soft centers and crisp edges make these cookies impossible to resist.

You’ll want to share these delectable morsels with everyone you know.

Why Brown Sugar Amish Cookies Taste Like Nostalgia

• Super easy recipe that takes just 30 minutes from start to finish, perfect for busy home bakers craving something sweet.
• Nostalgic Amish-style treat that brings warmth and memories, ideal for sharing with loved ones during cozy gatherings or afternoon snack times.
• Foolproof recipe requiring basic ingredients and simple mixing technique, making it an excellent choice for novice bakers wanting to build confidence in the kitchen.
• Soft, classic brown sugar cookies that appeal to all ages, suitable for potlucks, school events, or casual weekend dessert cravings.

Ingredients Behind Brown Sugar Amish Cookie Magic

Main Ingredients:

• Brown Sugar: Soft, rich sweetener that gives deep caramel flavor and moisture to cookies.
• Unsalted Butter: Provides rich, creamy base with smooth texture and helps cookies spread evenly.

• All-Purpose Flour: Standard baking flour that creates structure and texture for the cookies.
• Baking Soda, Baking Powder: Essential rising agents that help cookies become light and soft.
• Salt: Enhances overall flavor and balances sweetness of the cookies.

• Large Eggs: Binding agent that helps hold cookie dough together and adds richness.
• Vanilla Extract: Classic flavoring that brings warmth and depth to the cookie taste.

How to Bake Classic Brown Sugar Amish Cookies

Step 1: Prepare Oven And Baking Surface

Warm your oven to 350F (175C). Line baking sheets with parchment paper or apply a light grease coating.

Step 2: Create Butter And Sugar Base

In a spacious mixing bowl, whip softened butter and brown sugar until they transform into a creamy, smooth mixture (about 2-3 minutes).

Step 3: Incorporate Liquid Ingredients

Gently add eggs, introducing them one at a time while thoroughly blending after each addition. Stir in vanilla extract until well combined.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk ingredients until evenly distributed.

Step 5: Merge Wet And Dry Mixtures

Slowly fold dry ingredients into wet mixture, mixing until just incorporated. Avoid overmixing to maintain cookie tenderness.

Step 6: Shape Cookie Dough

Drop rounded tablespoons of dough onto prepared baking sheets, positioning each dollop approximately 2 inches apart.

Step 7: Bake Cookies

Place in preheated oven, baking 8-10 minutes until edges turn golden and centers appear set. Monitor carefully to prevent overbaking.

Step 8: Cool And Serve

Allow cookies to rest on baking sheets briefly, then transfer to wire rack for complete cooling.

Tips to Keep Brown Sugar Amish Cookies Chewy

• Soften Butter Perfectly: Leave butter out 30-45 minutes before baking to achieve ideal creamy texture without melting.
• Prevent Overmixing: Stop stirring the dough as soon as dry ingredients are incorporated to maintain tender, soft cookie consistency.
• Check Oven Temperature: Use an oven thermometer to verify accurate heat, ensuring consistent baking and golden edges.
• Maximize Brown Sugar Flavor: Pack brown sugar tightly when measuring to get maximum caramel-like sweetness and moisture.
• Cooling Technique: Allow cookies to rest on baking sheet for 2-3 minutes before transferring to wire rack, helping them set without breaking.

Smart Storage for Brown Sugar Amish Cookies

• Store cookies in an airtight container with wax paper between layers to prevent sticking. Keep fresh for up to 5 days.
• Wrap individual cookies or entire batch in plastic wrap, then place in freezer bag. Freeze up to 3 months for best quality.
• Remove cookies from freezer and let sit at room temperature for 15-30 minutes before serving. Avoid microwaving to maintain texture.
• Warm slightly in oven at 300F for 2-3 minutes to restore softness and bring back that fresh-baked taste.

Sips and Sides to Pair with Amish Cookies

• Complement the rich brown sugar notes with a warm, aromatic chai that highlights the cookie's caramel undertones and provides a spicy contrast.
• Transform the cookies into a decadent dessert experience by serving alongside a smooth vanilla buttercream for delightful dipping and extra indulgence.
• Match the cookies with a scoop of cinnamon ice cream, enhancing the warm brown sugar flavors and creating a luxurious dessert combination that balances soft cookie texture with cool, creamy sweetness.
• Pour a chilled glass of whole milk to provide a classic, refreshing counterpoint that cuts through the cookie's richness and cleanses the palate between bites.

Variations to Try on Brown Sugar Amish Cookies

• Gluten-Free Delight: Replace wheat flour with a blend of almond and rice flour for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Cookie Paradise: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and choose a plant-based vanilla extract. These modifications create a dairy-free and egg-free treat.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia. Reduce the amount of sweetener to cut down on calories while maintaining a delicious flavor profile.
• Nutty Chocolate Chip Boost: Fold in chopped pecans or dark chocolate chips to the base recipe. This adds extra texture and deepens the cookie's rich, comforting taste.

Brown Sugar Amish Cookies Recipe

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4.6 from 11 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Sweet nostalgia dances through these classic Brown Sugar Amish Cookies, blending generations of heartwarming Midwestern baking traditions. Crumbly, rich morsels invite comfort and connection, promising delightful moments shared with cherished friends and family.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 ½ cups (340 grams) light brown sugar, packed
• 1 cup (226 grams or 2 sticks) unsalted butter, softened

Dry Ingredients:

• 2 ½ cups (313 grams) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and creating a non-stick surface on baking sheets using parchment paper or a light grease coating.
2. Create a luxurious butter and brown sugar foundation by thoroughly blending the softened butter and brown sugar until achieving a silky, uniform consistency.
3. Introduce eggs one at a time into the mixture, ensuring thorough incorporation after each addition, then infuse the batter with vanilla extract for depth of flavor.
4. Construct the dry ingredient blend by combining flour, baking soda, baking powder, and salt, whisking to ensure even distribution of leavening agents.
5. Gently marry the dry ingredients with the wet mixture, folding carefully to prevent overmixing and maintain the delicate cookie texture.
6. Portion the dough onto prepared baking sheets using rounded tablespoons, strategically spacing each dollop to allow for gentle spreading during baking.
7. Transform the raw dough into golden delicacies by baking for 8-10 minutes, watching for lightly bronzed edges and set centers – a delicate balance to preserve softness.
8. Allow the freshly baked cookies to rest briefly on the baking sheets to stabilize, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Soften butter at room temperature for 30 minutes before mixing to ensure smooth, creamy texture and easy blending.
• Use dark brown sugar for deeper, richer flavor and extra moisture that keeps cookies soft and chewy.
• Substitute gluten-free flour blend for a celiac-friendly version, ensuring same measuring proportions as regular flour.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, more uniform cookies.

• Prep Time: 10 minutes
• Cook Time: 10 minutes per batch
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg