Fudgy Brownie Crinkle Cookies Recipe: Sweet Treat Magic!

Crispy edges and soft centers define these delectable brownie crinkle cookies that dance between fudgy indulgence and bakery magic.

Professional bakers swear by this simple technique for creating irresistible treats.

Rich chocolate notes melt into each delicate bite, promising pure decadence.

Cocoa lovers will absolutely adore the intricate crackled surface that hints at the intense flavor waiting inside.

Minimal ingredients combine for maximum deliciousness in this foolproof recipe.

Home kitchens transform into gourmet bakeries with these stunning cookies that look as incredible as they taste.

You’ll want to bookmark this recipe and start preheating that oven right now.

Why Brownie Crinkle Cookies Stay on Repeat

• Perfect for chocolate lovers who want a fast, delicious treat without complicated steps.
• Requires basic pantry staples, making it accessible for bakers of all skill levels without hunting for rare ingredients.
• Delivers a gorgeous crinkle top with a soft, fudgy center that creates an irresistible contrast, guaranteed to impress family and friends.
• Works wonderfully as a casual snack, elegant party dessert, or sweet gift, fitting seamlessly into multiple occasions from casual gatherings to sophisticated celebrations.

What You’ll Need for Brownie Crinkle Cookies

• Chocolate Chips: Rich chocolate foundation that provides deep, intense flavor and creates a smooth, luxurious texture.
• Butter: Adds richness and helps bind ingredients together, creating a soft and tender cookie base.

• All-Purpose Flour: Structural component that provides the cookie's base and helps create the right texture.
• Cocoa Powder: Enhances chocolate flavor and contributes to the deep brown color of the cookies.
• Baking Powder: Leavening agent that helps the cookies rise and become light and airy.
• Salt: Balances sweetness and enhances overall flavor profile.

• Brown Sugar, Granulated Sugar: Provide sweetness, moisture, and help create a soft, chewy texture.
• Eggs: Act as a binding agent and contribute to the cookie's structure and richness.
• Vanilla Extract: Adds depth and complexity to the chocolate flavor.
• Powdered Sugar (Optional): Creates the signature crinkle effect and adds a light, sweet coating.
• Flaky Sea Salt (Optional): Provides a delightful contrast to the sweet chocolate flavor.

Baking Brownie Crinkle Cookies to Perfection

Step 1: Melt Chocolate Magic

Grab a microwave-safe bowl and transform chocolate chips and butter into a silky smooth mixture. Gently stir until completely blended, then let it cool down slightly.

Step 2: Whisk Dry Ingredient Blend

• Flour
• Cocoa powder
• Baking powder
• Salt

Set this powdery mixture aside.

Step 3: Whip Sugary Clouds

• Brown sugar
• Granulated sugar
• Eggs

Whip on medium-high speed until the mixture turns pale and looks like soft clouds. Add vanilla extract and mix briefly.

Step 4: Create Cookie Base

Lower mixer speed and pour in the melted chocolate. Mix gently. Add dry ingredient mixture and blend just until combined. Don’t overmix or you’ll lose the magical texture.

Step 5: Chill Dough Relaxation

Cover the dough and let it chill in the refrigerator for 15 minutes. This helps make scooping easier.

Step 6: Prepare Baking Stage

Preheat oven to 350F (175C). Line two baking sheets with parchment paper.

Scoop dough into small balls. Optional: Roll each ball in powdered sugar for that gorgeous crackled look.

Step 7: Bake Deliciousness

Arrange dough balls two inches apart on baking sheets. Bake for 10-12 minutes until tops look crinkled and edges are set but centers remain soft.

Optional: Sprinkle flaky sea salt for extra flavor drama.

Let cookies rest on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Key Tips for Soft and Crackled Brownie Crinkle Cookies

• Prevent Overmixing: Stir the dry ingredients into the wet mixture gently to keep the cookies tender and avoid a tough texture.
• Control Chocolate Intensity: Swap dark chocolate for milk chocolate if you prefer a milder, sweeter flavor profile.
• Master the Chill: Refrigerate the dough for at least 15 minutes to help cookies maintain their shape and develop a better crinkle texture.
• Achieve Perfect Crackle: Roll cookies in powdered sugar before baking to create those signature beautiful crinkle tops with stunning white cracks.
• Customize Texture: Adjust baking time by 1-2 minutes for softer or crispier cookies based on personal preference- shorter time means gooier centers.

Storing and Reheating Brownie Crinkle Cookies with Care

• Store cooled brownie crinkle cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep at room temperature for up to 5 days.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies briefly in the microwave for 10-15 seconds to restore softness and enhance chocolate flavor. Alternatively, place in a preheated 300F oven for 2-3 minutes for a freshly baked texture.
• Add a slice of bread to the storage container to maintain moisture and keep cookies soft and chewy throughout their storage time.

Pairings That Work with Brownie Crinkle Cookies

• Pair these rich, fudgy brownie crinkle cookies with cold, creamy chocolate milk for an indulgent dessert experience that enhances the cookie's deep cocoa flavors.
• Serve alongside a shot of hot espresso or a cappuccino to complement the intense chocolate notes and provide a sophisticated adult twist to the sweet treat.
• Top a warm brownie crinkle cookie with a scoop of classic vanilla bean ice cream, creating a delightful contrast between the warm, crispy cookie and cold, smooth ice cream.
• Enjoy with a glass of full-bodied red wine like Cabernet Sauvignon or Merlot, which harmonizes beautifully with the cookie's deep chocolate undertones and adds a luxurious touch to dessert time.

Brownie Crinkle Cookie Mix-In Ideas

• Gluten-Free Brownie Crinkle Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version that maintains the rich chocolate flavor.
• Vegan Chocolate Cookies: Swap eggs with mashed banana or flax eggs, use dairy-free chocolate chips, and replace butter with coconut oil to create a plant-based alternative.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the decadent chocolate taste.
• Nutty Chocolate Variation: Fold in chopped walnuts or pecans into the batter for added crunch and depth of flavor, creating a more textured cookie experience.

Brownie Crinkle Cookies Recipe

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4.6 from 36 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Chocolate-packed Brownie Crinkle Cookies deliver rich, fudgy indulgence with their signature cracked surface and intensely deep cocoa flavor. Irresistible chocolate treats promise pure bliss in each delightful, crumbly bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 ¾ cups (280 grams) semi-sweet chocolate chips or chopped chocolate
• 3 large eggs, room temperature
• ½ cup (113 grams) unsalted butter

Dry Ingredients:

• 1 ¼ cups (156 grams) all-purpose flour
• ½ cup (100 grams) packed brown sugar
• ½ cup (100 grams) granulated sugar
• ¼ cup (25 grams) unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt

Optional Ingredients:

• 1 teaspoon vanilla extract
• Powdered sugar (for rolling)
• Flaky sea salt (for topping)

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Instructions

1. Create a velvety chocolate base by gently melting chocolate chips and butter in a microwave-safe bowl or double boiler, ensuring a smooth, glossy consistency. Allow the mixture to cool slightly to prevent overcooking the eggs.
2. Thoroughly combine dry ingredients in a separate bowl, whisking flour, cocoa powder, baking powder, and salt until evenly distributed, creating a uniform dry mixture.
3. Utilize a stand mixer to whip brown sugar, granulated sugar, and eggs into a light, airy texture. The mixture should transform from dense to pale and voluminous after 2-3 minutes of vigorous mixing. Incorporate vanilla extract for depth of flavor.
4. Gradually introduce the slightly cooled chocolate mixture into the sugar-egg blend, mixing on low speed to maintain the delicate texture. Fold in dry ingredients with minimal stirring to prevent toughening the dough.
5. Refrigerate the dough for a brief 15-minute interval, allowing it to firm up and become more manageable for shaping.
6. Prepare baking sheets by lining with parchment paper and preheating the oven to 350F (175C). Portion dough into tablespoon-sized spheres, optionally rolling each in powdered sugar to achieve a characteristic crackled exterior.
7. Arrange cookie dough balls with ample spacing on prepared baking sheets. Bake until the surfaces develop signature crinkles and edges set while maintaining a soft, tender center, approximately 10-12 minutes. For an elevated finish, sprinkle flaky sea salt immediately after removing from the oven. Allow cookies to rest briefly on the baking sheet before transferring to a cooling rack for complete cooling.

Notes

• Handle melted chocolate carefully to prevent seizing, ensuring smooth texture by melting slowly and stirring frequently.
• Avoid overmixing the batter to maintain a tender, soft cookie texture and prevent tough, dense results.
• Chill the dough for optimal consistency and easier handling, which helps create those signature crinkle tops.
• Roll cookies in powdered sugar just before baking to achieve maximum crackle effect and beautiful visual appearance.
• Use room temperature eggs for better incorporation and smoother batter mixing.
• For gluten-free version, substitute all-purpose flour with almond flour or gluten-free blend.
• Store cookies in airtight container at room temperature for up to 5 days to maintain freshness.
• Experiment with optional mix-ins like chopped nuts or chocolate chips for added texture and flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 184
• Sugar: 10 g
• Sodium: 65 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg