Buttered Rum Fudge Recipe for Creamy Sweetness

Sweet memories of childhood winters blend perfectly with this buttered rum fudge that whispers comfort in every decadent bite.

Cozy kitchen moments spark when rich, velvety chocolate meets smooth rum-infused warmth.

Delicate sugar crystals promise an indulgent experience beyond ordinary desserts.

Creamy textures melt seamlessly, creating a luxurious treat that feels like a gentle embrace.

Deep caramel notes dance alongside subtle rum undertones, capturing sophisticated flavors in each square.

Cold evenings call for something special, and this fudge delivers pure magic.

Chill and slice this irresistible confection to transport you straight to blissful culinary delight.

Why You’ll Love Buttered Rum Fudge

• Beginners can confidently create this dessert without advanced culinary techniques, using simple microwave and mixing steps.
• Assembling this fudge takes less than 15 minutes of active cooking time, making it ideal for spontaneous sweet cravings or last-minute gatherings.
• Rum extract and cinnamon transform standard white chocolate fudge into a sophisticated, holiday-inspired treat that delights taste buds with warm, nostalgic flavors.
• Refrigeration replaces traditional baking, reducing kitchen complexity and allowing stress-free dessert preparation for home cooks of all skill levels.

Everything Needed for Buttered Rum Fudge

• White Chocolate Chips: Creamy base that gives smooth texture and sweet foundation for the fudge.
• Sweetened Condensed Milk: Rich dairy product that helps bind ingredients and provides sweetness.

• Rum Extract, Ground Cinnamon: Warm spices that add depth and traditional buttered rum flavor profile.

• Butter: Adds richness and helps create smooth, melt-in-your-mouth consistency.
• Sanding Sugar, Butterscotch Candy: Optional decorative toppings for extra crunch and visual appeal.
• Aluminum Foil or Parchment Paper: Essential for easy fudge removal and clean pan preparation.
• Non-Stick Spray: Helps prevent sticking and ensures smooth release of fudge.

How to Make Buttered Rum Fudge at Home

Step 1: Prepare The Baking Surface

Line an 8-inch square pan with parchment paper, ensuring edges hang over for easy lifting. Spray the surface lightly with cooking spray to prevent sticking.

Step 2: Create Chocolate Base

• White chocolate chips
• Sweetened condensed milk

Microwave condensed milk until warm. Pour over chocolate chips and let sit for one minute. Stir until mixture becomes completely smooth and glossy.

Step 3: Infuse Buttery Rum Flavor

• Unsalted butter
• Rum extract
• Ground cinnamon

Melt butter in separate dish. Add rum extract and melted butter into chocolate mixture. Sprinkle cinnamon and blend until mixture looks uniform and creamy.

Step 4: Set The Fudge

Pour mixture into prepared pan. Smooth top using rubber spatula. Optional: Dust with decorative sanding sugar or crushed butterscotch pieces.

Step 5: Chill And Slice

Refrigerate for 2 hours until completely firm. Lift fudge using parchment paper edges. Transfer to cutting board and slice into bite-sized squares.

Expert Tips for Smoother Buttered Rum Fudge

• Butter Brilliance: Use high-quality unsalted butter for a richer, smoother fudge texture that melts perfectly in your mouth.
• Rum Extract Magic: Adjust rum extract quantity to taste, starting with less and adding more gradually to control the intensity of the flavor without overwhelming the sweetness.
• Smooth Stirring Technique: Stir the white chocolate and condensed milk mixture slowly and consistently to prevent lumps and ensure a creamy, velvety consistency.
• Chilling Perfection: Allow the fudge to set completely in the refrigerator for at least 2 hours to achieve the ideal firm yet melt-in-your-mouth texture.
• Decorative Flair: Experiment with different toppings like crushed pecans, holiday sprinkles, or a light dusting of cinnamon to add visual appeal and extra flavor dimension.

Storage Know-How for Buttered Rum Fudge

• Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Place wax paper between layers to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Fudge can be frozen for 2-3 months without losing quality.
• Remove frozen fudge from the freezer and let sit at room temperature for 30-45 minutes before serving. Do not microwave, as this can change the texture.
• Always keep buttered rum fudge cold until ready to enjoy. Serve directly from the refrigerator for the best flavor and consistency.

Snacks and Sips That Go Well with Fudge

• Create a classic buttered rum cocktail that mirrors the fudge's warm, rich flavors. Mix dark spiced rum, hot water, honey, and a cinnamon stick for a complementary drinking experience.
• Scoop creamy vanilla bean ice cream alongside the fudge to balance its intense sweetness. The cold, smooth texture contrasts beautifully with the dense, rich fudge.
• Brew a hot cup of coffee and sprinkle ground cinnamon on top. The warm, aromatic coffee enhances the rum and spice notes in the fudge, creating a delightful dessert pairing.
• Scatter roasted, salted pecans around the fudge plate. Their nutty crunch and slight saltiness provide a perfect textural and flavor counterpoint to the sweet, buttery fudge.

Ways to Customize Buttered Rum Fudge

• Dairy-Free Dream: Replace white chocolate chips with coconut cream-based white chocolate and use vegan butter for a lactose-free version.
• Nutty Rum Runner: Fold chopped pecans or almonds into the fudge mixture for added crunch and nutty depth.
• Low-Sugar Sailor: Substitute sweetened condensed milk with a sugar-free alternative and use stevia-sweetened white chocolate chips to reduce overall sugar content.
• Spiced Caribbean Variation: Add a pinch of nutmeg and dark rum extract for a more complex, warm flavor profile that enhances the rum theme.

Buttered Rum Fudge Recipe

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4.7 from 20 reviews

• Total Time: 20 minutes
• Yield: 16 1x

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Description

Magical holiday Buttered Rum Fudge brings Caribbean warmth to winter celebrations with rich, spirited chocolate indulgence. Smooth rum-infused squares melt deliciously, transporting you to festive comfort and sweet, spirited memories.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ½ cups (525 grams) white chocolate chips
• 1 can (14 ounces / 396 grams) sweetened condensed milk

Flavor Enhancers:

• 2 tablespoons (28 grams) unsalted butter
• 1 ½ teaspoons rum extract (or 2 tablespoons dark spiced rum)

Spices and Garnish:

• ¼ teaspoon ground cinnamon
• Sanding sugar or crushed butterscotch candies (optional)

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Instructions

1. Meticulously arrange aluminum foil or parchment paper inside an 8-inch baking pan, ensuring edges extend beyond pan borders for convenient extraction. Apply a delicate mist of non-stick cooking spray across the liner’s surface.
2. Place white chocolate chips in a medium-sized mixing vessel, reserving for subsequent steps.
3. Gently warm sweetened condensed milk in a microwave-safe container for approximately 90 seconds, creating a more fluid consistency.
4. Cascade the heated condensed milk over the white chocolate chips, allowing a brief resting period before thoroughly blending until achieving a silky, uniform texture.
5. In a separate small dish, liquefy butter completely, then incorporate rum extract into the molten butter.
6. Pour the butter and rum extract mixture into the white chocolate base, stirring diligently until fully integrated and presenting a glossy appearance.
7. Sprinkle ground cinnamon throughout the mixture, ensuring even distribution of the aromatic spice.
8. Transfer the fudge composition into the prepared pan, utilizing a spatula to create a perfectly leveled surface.
9. For an elegant finishing touch, dust the top with crystalline sanding sugar or crushed butterscotch confections.
10. Carefully position the pan in the refrigerator, allowing the fudge to solidify for 1-2 hours until achieving a firm consistency.
11. Utilizing the extended foil edges, gracefully lift the fudge from the pan and transfer to a cutting surface.
12. Slice the fudge into precise, uniform squares, ready for serving and enjoying.

Notes

• Grease Smartly: Use non-stick cooking spray or butter to ensure the foil lining prevents fudge from sticking, making removal smooth and clean.
• Temperature Matters: Warm condensed milk gently to help chocolate chips melt evenly, avoiding potential seizing or clumpy texture.
• Rum Extract Flexibility: Adjust rum extract quantity based on personal taste preference or substitute with vanilla extract for a milder flavor profile.
• Storage Hack: Keep fudge refrigerated in an airtight container for up to one week, separating layers with parchment paper to prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 200
• Sugar: 22 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg