Irresistible Butterfinger Balls Recipe for Sweet Tooth Joy

Whipping up these delectable butterfinger balls can turn an ordinary afternoon into a sweet celebration of flavor.

Chocolate lovers understand the magnetic pull of such irresistible treats.

Crispy peanut butter centers coated in rich chocolate create a magical combination that dances across your taste buds.

Minimal ingredients and simple steps make this dessert accessible for bakers of all skill levels.

Some recipes intimidate, but these butterfinger balls welcome even novice cooks into the kitchen.

Multiple textures – crunchy, smooth, and creamy – promise a delightful sensory experience.

Grab a mixing bowl and discover how quickly you can craft these irresistible little bites of happiness.

Why Butterfinger Balls Are Addictive

• Freezer helps set the balls rapidly, allowing minimal waiting time between preparation and enjoying these irresistible treats.
• Simple mixing and rolling steps make this recipe an excellent activity for children, encouraging fun family bonding in the kitchen.
• Combines classic peanut butter and chocolate flavors with crunchy Butterfinger pieces, guaranteeing a universally loved indulgence for all ages.

Butterfinger Balls Ingredient Lineup

• Peanut Butter: Creamy base for rich, nutty flavor. Smooth, no-stir variety works best.
• Butter: Adds softness and helps bind ingredients. Room temperature for easy mixing.
• Powdered Sugar: Sweetens and helps firm up the mixture. Sifted for smooth texture.
• Butterfinger Candy Bars: Provides signature crunch and caramel-like flavor. Crushed into small pieces.

• Chocolate Chips: Creates smooth chocolate shell. Milk or dark chocolate recommended.
• Coconut Oil (Optional): Helps thin chocolate for easier coating. Improves chocolate's shine.

• Parchment Paper: Prevents sticking and makes cleanup easy. Essential for chilling and setting.

Making Butterfinger Balls in Simple Steps

Step 1: Whip Up Peanut Butter Base

In a spacious mixing bowl, cream together smooth peanut butter and softened butter until silky and well-blended. Gradually fold in powdered sugar, stirring continuously until the mixture becomes consistent. Gently crush Butterfinger candy bars and sprinkle them into the creamy base, mixing thoroughly to distribute the crunchy pieces evenly.

Step 2: Shape Delightful Spheres

Scoop out small portions of the mixture and roll them between your palms to create perfect one-inch round balls. Carefully place each sphere onto a parchment-lined baking sheet. Transfer the tray to the freezer and let the balls chill for 20-30 minutes until they become firm and solid.

Step 3: Melt Chocolate Coating

Select a microwave-safe bowl and combine chocolate chips with a touch of coconut oil. Heat in short 20-30 second bursts, stirring between each interval to ensure smooth, glossy melting. Continue until the chocolate reaches a perfect, silky consistency.

Step 4: Create Chocolate-Covered Treats

Using a fork or specialized dipping tool, carefully submerge each chilled ball into the melted chocolate. Ensure complete and even coverage, allowing excess chocolate to drip off. Gently place the chocolate-coated spheres back onto the parchment-lined sheet.

Step 5: Set and Solidify

Allow the chocolate-covered balls to rest at room temperature or place them in the refrigerator. Wait approximately 30 minutes for the chocolate to completely set and harden, creating a smooth, crisp exterior.

Step 6: Indulge and Enjoy

Once the chocolate has fully hardened, these irresistible Butterfinger Candy Bites are ready to be savored. Serve and delight in the perfect blend of creamy peanut butter and crunchy chocolate.

Tips for Perfect Butterfinger Balls Every Time

• Chill for Perfect Shape: Freeze the peanut butter mixture for 20-30 minutes to make rolling and dipping easier without falling apart.
• Control Chocolate Coating: Use a fork or dipping tool to ensure even chocolate coverage and minimal mess during the coating process.
• Customize Chocolate Flavor: Experiment with different chocolate types like dark, milk, or white chocolate to match your taste preferences.
• Store with Care: Keep Butterfinger Balls in an airtight container in the refrigerator for up to a week, preventing chocolate from melting and maintaining their crunch.
• Reduce Sugar Option: Substitute part of the powdered sugar with a sugar-free alternative for a lower-sugar version of these delightful treats.

How to Store and Enjoy Butterfinger Balls Later

• Store Butterfinger Balls in an airtight container between layers of parchment paper for up to 1 week. Keep them chilled to maintain texture and prevent melting.
• Place balls in a freezer-safe container with parchment between layers. Freeze for 2-3 months for longer storage. Thaw in refrigerator before serving.
• These treats are best enjoyed cold. If slightly hardened, let sit at room temperature for 5-10 minutes to soften chocolate coating.
• Discard if chocolate appears discolored or balls develop an off smell. Always use clean utensils when handling to prevent contamination.

What to Pair with Butterfinger Balls

• Create a classic vanilla or chocolate milkshake that complements the rich, chocolatey Butterfinger Balls, offering a creamy and refreshing contrast to the sweet candy treat.
• Brew a smooth medium roast coffee or a rich espresso to balance the sweetness, cutting through the intense chocolate and peanut butter flavors with a warm, aromatic touch.
• Select a sweet caramel liqueur that echoes the buttery, toffee-like notes of the Butterfinger, creating a decadent dessert pairing that elevates the overall flavor experience.
• Choose a light, sweet sparkling moscato or a dessert wine with hints of honey, which will beautifully complement the candy's crisp texture and sweet profile.

Butterfinger Balls Mix-and-Match Options

• Gluten-Free Option: Replace regular powdered sugar with powdered sugar certified gluten-free and use gluten-free chocolate chips for coating.
• Vegan Version: Substitute peanut butter with sunflower seed butter, use vegan butter alternative, replace chocolate with dairy-free dark chocolate chips, and swap powdered sugar for organic powdered sugar.
• Low-Sugar Alternative: Use sugar-free powdered sweetener, dark chocolate with minimal sugar content, and crush sugar-free Butterfinger-style protein bars instead of traditional candy bars.
• Keto-Friendly Adaptation: Replace powdered sugar with powdered erythritol, use sugar-free chocolate chips, incorporate almond flour for binding, and utilize sugar-free peanut butter to reduce carbohydrate content.

Butterfinger Balls Recipe

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4.9 from 21 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Indulgent butterfinger balls bring nostalgic candy bar flavors into delightful homemade treats perfect for parties. Chocolate-coated crumbles meld creamy peanut butter with crispy candy pieces, promising sweet satisfaction with each delectable bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 cup (240 g) creamy peanut butter
• ½ cup (115 g) unsalted butter, softened
• 1 ½ cups (about 10 ounces) crushed Butterfinger candy bars
• 3 cups (360 g) powdered sugar

Coating Ingredients:

• 12 ounces (340 g) chocolate chips (milk, semi-sweet, or dark)
• 1 tablespoon coconut oil or vegetable shortening (optional, for smooth coating)

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Instructions

1. Craft a creamy base by whisking peanut butter and softened butter until velvety and uniform in texture, incorporating powdered sugar gradually to create a smooth, cohesive mixture.
2. Fold crushed Butterfinger pieces into the blended mixture, ensuring even distribution of the crunchy candy fragments throughout the preparation.
3. Precision is key when forming uniform spherical shapes; gently roll the mixture into compact, bite-sized orbs approximately one inch in diameter.
4. Transfer the formed balls onto a parchment-lined tray, then chill in the freezer to solidify their structure and enhance handling capabilities, allowing 20-30 minutes for proper firming.
5. Prepare the chocolate coating by melting chocolate chips with a touch of coconut oil, utilizing brief microwave intervals and stirring between each heating cycle to achieve a glossy, smooth consistency.
6. Carefully immerse each chilled ball into the molten chocolate, utilizing a fork or specialized dipping tool to ensure complete and elegant coverage.
7. Return chocolate-enrobed spheres to the parchment-lined surface, allowing them to rest and stabilize at room temperature or within the refrigerator until the chocolate shell hardens completely.
8. Once the chocolate sets and solidifies, these decadent Butterfinger Balls are ready to be savored, presenting a delightful combination of creamy, crunchy, and sweet elements.

Notes

• Chill the mixture thoroughly before forming balls to prevent sticking and make rolling easier.
• Use room temperature ingredients for smoother blending and consistent texture.
• Crush Butterfinger candy bars finely for an even distribution of crunch throughout the mixture.
• For a gluten-free version, verify that all ingredients, especially the Butterfinger bars, are certified gluten-free.
• Store these treats in an airtight container in the refrigerator to maintain their shape and prevent melting.
• Experiment with different chocolate coatings like dark, milk, or white chocolate for varied flavor profiles.
• For a lower-sugar option, substitute some powdered sugar with a sugar-free alternative or reduce the amount.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 196
• Sugar: 18g
• Sodium: 85mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 10mg