Cozy Butterfinger Caramel Crunch Bars Recipe for Sweet Lovers

Sweet dreams come alive with these decadent butterfinger caramel crunch bars that blend rich chocolate and crunchy candy pieces.

Layers of indulgence melt together in a symphony of textures and flavors.

Chocolate lovers will swoon over the intense caramel notes dancing through each bite.

Crisp candy fragments add unexpected excitement to this nostalgic treat.

Crafting these bars requires minimal effort but delivers maximum satisfaction.

Chocolate and caramel fans should definitely clear their afternoon for this irresistible adventure.

The magic happens when you combine simple ingredients into something extraordinary.

Reasons to Enjoy Butterfinger Caramel Crunch Bars

• Easy Candy Bar Creation
• Requires minimal baking skills with simple mixing and layering techniques perfect for novice home bakers.
• Combines classic caramel, chocolate, and Butterfinger candy for an irresistible sweet treat that guarantees rave reviews from family and friends.
• Takes just 20 minutes of active cooking time, with convenient refrigeration setting periods allowing multitasking during recipe development.
• Ideal for potlucks, game day gatherings, birthday celebrations, or casual weekend dessert cravings with minimal cleanup and maximum deliciousness.

Ingredients for Butterfinger Caramel Crunch Bars

• Graham Cracker Crumbs: Provides a crunchy and sweet foundation for the dessert bars.
• Butter: Helps bind the crumbs and adds rich flavor to the base.
• Sugar: Enhances sweetness and helps create a compact crust.

• Sweetened Condensed Milk: Creates a thick, creamy caramel with deep sweetness.
• Butter: Adds richness and helps create smooth caramel texture.
• Corn Syrup: Prevents sugar crystallization and provides glossy consistency.
• Brown Sugar: Contributes deep caramel flavor and additional sweetness.

• Butterfinger Candy: Delivers signature crunch and peanut butter flavor throughout the bars.
• Chocolate Chips: Provides smooth chocolate coating for the dessert.
• Vegetable Oil: Helps chocolate melt smoothly and creates glossy finish.

How to Make Butterfinger Caramel Crunch Bars at Home

Step 1: Create Crunchy Foundation

• Graham cracker crumbs
• Melted butter
• Sugar

Mix ingredients thoroughly until well blended. Press mixture firmly into a greased 8×8-inch baking dish. Compact the base smoothly and place in refrigerator.

Step 2: Develop Luscious Caramel Layer

• Sweetened condensed milk
• Butter
• Corn syrup
• Brown sugar

Heat ingredients in a saucepan over medium temperature. Stir continuously until mixture transforms into golden caramel color and thickens. Pour hot caramel over chilled foundation. Sprinkle crushed Butterfinger pieces generously across caramel surface. Refrigerate for half an hour.

Step 3: Crown With Chocolate Topping

• Chocolate chips
• Cooking oil

Melt chocolate and oil in microwave using 30-second intervals. Stir until silky smooth. Pour melted chocolate over caramel layer. Spread evenly with spatula. Scatter remaining Butterfinger chunks across chocolate surface.

Step 4: Finalize And Slice

Chill entire dessert for minimum two hours until completely set. Remove from refrigerator. Lift entire creation using parchment paper. Slice into delectable squares or rectangular pieces using sharp knife.

Tips to Get Crunchy Butterfinger Caramel Bars Just Right

• Melt Chocolate Smoothly: Use short microwave bursts and stir between each interval to prevent burning and achieve a silky, glossy chocolate coating.
• Crush Candy Strategically: Break Butterfinger bars into small, uneven pieces for varied texture and better distribution across the dessert layers.
• Control Caramel Consistency: Stir continuously while cooking to prevent burning and achieve a perfect golden color that sets beautifully on the graham cracker base.
• Chill for Perfect Cutting: Allow bars to set completely in the refrigerator for at least 2 hours, ensuring clean slices and stable layered structure.
• Store with Care: Keep bars in an airtight container in the refrigerator for up to 5 days to maintain their crisp texture and prevent candy from becoming soggy.

Storing and Reheating Butterfinger Caramel Crunch Bars

• Store the Butterfinger Caramel Crunch Bars in an airtight container between layers of parchment paper to prevent sticking.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container for up to 3 months for longer storage.
• Remove frozen bars from the freezer and let them sit at room temperature for 15-20 minutes before enjoying to restore their original texture.
• Warm slightly in the microwave for 5-10 seconds if you prefer a softer, more gooey chocolate layer, but be careful not to overheat.

Best Treats to Serve with Butterfinger Caramel Crunch Bars

• Sip a cold glass of whole milk to complement the rich chocolate and caramel layers, cutting through the sweetness while enhancing the candy's crunch.
• Enjoy a strong espresso or dark roast coffee, whose bitter notes will beautifully balance the bar's intense sugary profile and provide a sophisticated taste contrast.
• Serve alongside vanilla bean ice cream, creating a decadent dessert combination where the cold, smooth ice cream meets the crunchy, sweet bar layers.
• Select a sweet port wine that mirrors the caramel's depth and chocolate's richness, offering an elegant adult pairing for this indulgent treat.

Tasty Variations for Butterfinger Caramel Crunch Bars

• Gluten-Free Crunch Bars: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use gluten-free chocolate chips and verify all ingredients are certified gluten-free.
• Vegan Caramel Bars: Swap sweetened condensed milk with coconut condensed milk. Use dairy-free chocolate chips and coconut oil. Substitute Butterfinger with vegan chocolate-covered candy bars or crushed nuts.
• Healthier Nutty Version: Reduce sugar by using monk fruit sweetener. Replace some butter with Greek yogurt. Add chopped almonds or pecans for extra nutrition. Use dark chocolate with higher cocoa content for antioxidant benefits.
• Low-Carb Alternative: Use almond flour for base. Replace sugar with erythritol. Choose sugar-free chocolate chips. Incorporate crushed sugar-free nut brittle instead of Butterfinger pieces.

Butterfinger Caramel Crunch Bars Recipe

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4.7 from 22 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent Butterfinger Caramel Crunch Bars merge classic candy with irresistible layers of sweet and salty goodness. Chocolate, caramel, and crushed Butterfinger pieces create a dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 ½ cups crushed Butterfinger candy bars (about 6 fun-sized bars)
• 1 cup milk chocolate chips
• 1 cup graham cracker crumbs

Crust and Caramel Base:

• ½ cup unsalted butter, melted
• ½ cup unsalted butter
• ¼ cup granulated sugar
• ½ cup packed brown sugar
• ¼ cup light corn syrup
• 1 (14 ounces / 396 grams) can sweetened condensed milk

Optional Ingredients:

• 1 tablespoon vegetable oil or coconut oil (optional, for a smoother chocolate layer)

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Instructions

1. Craft a foundational layer by blending graham cracker crumbs with melted butter and sugar until thoroughly incorporated.
2. Firmly compress the crumbly mixture into a prepared 8×8-inch baking vessel, ensuring an even, compact base.
3. Temporarily chill the graham cracker foundation while constructing the caramel element.
4. In a saucepan, merge sweetened condensed milk, butter, corn syrup, and brown sugar over medium heat.
5. Continuously stir the mixture, allowing it to transform into a rich, golden caramel consistency with a thick, luxurious texture.
6. Cascade the molten caramel across the chilled graham cracker foundation, distributing it uniformly.
7. Generously scatter one portion of crushed Butterfinger fragments over the caramel surface.
8. Return the pan to the refrigerator, permitting the caramel layer to solidify for approximately 30 minutes.
9. Melt chocolate chips with oil in a microwave-safe container, utilizing 30-second intervals and stirring until achieving a glossy, smooth consistency.
10. Elegantly drape the liquefied chocolate across the set caramel layer, ensuring complete and even coverage.
11. Sprinkle the remaining Butterfinger pieces atop the chocolate layer for added crunch and visual appeal.
12. Refrigerate the confection for a minimum of two hours, allowing complete structural stabilization.
13. Extract the dessert from the pan using parchment paper as a lifting mechanism.
14. Slice the chilled treat into precise squares or rectangular segments using a sharp cutting implement.

Notes

• Prevent graham cracker base from crumbling by pressing mixture firmly and evenly with the back of a measuring cup or flat-bottomed glass.
• Stir caramel mixture constantly to avoid burning and achieve smooth, golden consistency without scorching the bottom of the pan.
• Create gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly treat.
• Use room temperature ingredients for better incorporation and smoother caramel layer, ensuring even melting and consistent texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 22 g
• Sodium: 75 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg