Butterfinger Crunch Bars Recipe for Sweet Tooths

Sweet tooths go crazy for this butterfinger crunch bars recipe that combines the ultimate chocolate and peanut butter experience.

Crispy layers meld together with surprising texture and depth.

Crunchy candy pieces create an unexpected twist in every single bite.

Homemade desserts like these remind you how simple ingredients can become magical.

Rich chocolate coating gives these bars a professional bakery feel without complicated techniques.

Some recipes sound tricky, but this one comes together quickly with minimal effort.

Each square delivers a perfect balance of sweetness and salty notes that will have everyone asking for seconds.

You’ll want to make extra because these disappear faster than expected.

Smart Tips for Even Slicing and Stacking

• Crumb Consistency Counts: Use fine graham cracker crumbs for a smoother, more uniform base that binds perfectly without crumbly texture.
• Chocolate Melting Magic: Melt chocolate slowly and carefully to prevent burning, stirring frequently and using short microwave intervals for silky-smooth results.
• Chill for Perfect Slicing: Ensure complete chilling for at least 2 hours so bars hold shape and cut cleanly without falling apart.
• Crush Candies Strategically: Crush Butterfinger pieces to varied sizes- some fine powder and some small chunks- for textural interest and intense flavor distribution.
• Parchment Paper Pro: Always line pan with parchment paper for effortless removal and clean, precise bar cutting without sticking or breaking.

Store Crunch Bars to Retain Texture

• Store Butterfinger Crunch Bars in a sealed container between layers of parchment paper to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to maintain optimal texture and flavor.
• Remove frozen bars from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. This helps restore their creamy consistency.
• Do not leave these bars at room temperature for extended periods, as the chocolate can become soft and the texture might change. Always keep chilled for best results.

Snack and Coffee Pairings for Crunch Bars

• Smooth, cold chocolate milk complements the rich, sweet layers of Butterfinger Crunch Bars perfectly. The creamy texture and chocolate undertones enhance the dessert's candy crunch and peanut butter base.
• Dark roast or espresso provides a bold, bitter contrast to the bar's sweetness. The robust coffee cuts through the rich chocolate and balances the sugary Butterfinger pieces, creating a sophisticated flavor experience.
• Creamy, cold vanilla milkshake brings out the dessert's nutty and chocolate notes. Its smooth consistency and light sweetness create a delightful counterpoint to the crunchy, intense Butterfinger bars.
• A chilled caramel frappe adds another layer of indulgence to the dessert. Its buttery, smooth caramel flavor intertwines beautifully with the peanut butter and chocolate elements, offering a luxurious taste sensation.

Variations Using Other Candy Mixes

Vegan Butterfinger Bars: Replace peanut butter with almond butter, use dairy-free chocolate chips, and swap Butterfinger candies with crushed vegan chocolate-covered peanut butter cookies for a plant-based version.

Gluten-Free Crunch Bars: Substitute graham cracker crumbs with gluten-free graham-style crackers or almond flour, ensuring all ingredients are certified gluten-free for those with celiac needs.

Keto-Friendly Chocolate Bars: Use sugar-free chocolate chips, replace powdered sugar with powdered erythritol, and swap Butterfinger candies with crushed sugar-free nut brittle to create a low-carb alternative.

No-Bake Protein Bars: Add a scoop of vanilla or peanut butter protein powder to the base mixture for extra protein, using whey or plant-based protein to boost nutritional value.

Butterfinger Crunch Bars That Satisfy the Sweet Tooth

• Guaranteed to be a hit at parties, potlucks, or family gatherings with its perfect blend of chocolate and peanut butter.
• Create a delicious dessert without turning on the oven, saving time and keeping your kitchen cool during warm days.
• Easily swap Butterfinger for other crushed candy bars or add extra toppings to match your personal taste preferences.

Must-Haves for Making Crunch Bars

• Peanut Butter: Creamy base that adds rich, nutty flavor. Smooth or crunchy work well.
• Graham Cracker Crumbs: Provides structure and crunch to the base. Regular or gluten-free options available.
• Powdered Sugar: Adds sweetness and helps bind the base. Fresh, lump-free sugar preferred.
• Melted Butter: Creates a smooth, rich texture in the base. Unsalted butter recommended.

• Chocolate Chips: Smooth chocolate layer for rich flavor. Dark, milk, or semi-sweet varieties work great.
• Coconut Oil: Optional ingredient for smoother chocolate texture. Helps prevent chocolate from cracking.

• Butterfinger Candies: Signature crunchy, peanut buttery topping. Crushed candies add texture and flavor. Fresh, crisp candies provide the best crunch.

Directions to Build Layers Like a Pro

Step 1: Create Delicious Base

• Peanut butter
• Melted butter
• Graham cracker crumbs
• Powdered sugar
• Crushed Butterfinger candies

Mix everything thoroughly until the mixture becomes slightly sticky and holds together well.

Step 2: Prepare Baking Surface

Line an 8×8-inch baking dish with parchment paper. This helps with easy removal later.

Press the peanut butter mixture into the pan, creating an even layer. Use a spoon or spatula to smooth the surface perfectly.

Step 3: Melt Chocolate Topping

Use a microwave-safe bowl to melt chocolate chips. Heat in short 30-second bursts, stirring between each interval until completely smooth.

Optional: Add a touch of coconut oil for extra silky texture.

Pour melted chocolate over the peanut butter base, spreading evenly with a spatula.

Step 4: Add Crunchy Topping

Sprinkle remaining crushed Butterfinger pieces across the chocolate layer.

Gently press the candy pieces to ensure they stick to the chocolate surface.

Step 5: Chill and Serve

Refrigerate the bars for at least 2 hours until completely firm.

Remove from refrigerator, lift out using parchment paper, and slice into squares or rectangles.

Enjoy your homemade Butterfinger Crunch Bars!

Butterfinger Crunch Bars Recipe

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4.7 from 39 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Butterfinger crunch bars deliver a nostalgic chocolate-peanut butter symphony with irresistible crispy layers. Sweet memories meld with rich indulgence, promising a delightful treat you’ll savor to the last crumbly bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups crushed Butterfinger candies (about 8 fun-size bars)
• 1 cup creamy peanut butter
• 1 cup graham cracker crumbs

Binding Ingredients:

• 1 cup powdered sugar
• ½ cup unsalted butter (1 stick), melted

Topping Ingredients:

• 1 cup milk or semi-sweet chocolate chips
• 2 tablespoons coconut oil or vegetable oil (optional, for smoother chocolate topping)

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Instructions

1. Craft the foundational layer by blending crushed graham crackers with creamy peanut butter, melted butter, powdered sugar, and a portion of crumbled Butterfinger candies until the mixture becomes a uniform, slightly tacky consistency.
2. Carefully line an 8×8-inch baking dish with parchment paper, ensuring complete coverage of the bottom and sides for effortless removal.
3. Transfer the peanut butter mixture into the prepared pan, using a spatula or spoon to distribute the mixture evenly and create a compact, smooth base layer.
4. Melt chocolate chips in a microwave-safe bowl, utilizing short intervals and stirring frequently to prevent scorching. Incorporate coconut oil for enhanced smoothness if desired.
5. Gently cascade the molten chocolate over the peanut butter foundation, using a clean spatula to spread the chocolate into a uniform layer that completely covers the base.
6. Immediately scatter the remaining crushed Butterfinger pieces across the chocolate surface, applying light pressure to ensure the candy fragments adhere to the still-warm chocolate.
7. Place the pan in the refrigerator and allow the bars to solidify completely, which typically requires approximately two hours of chilling time.
8. Once fully set, extract the dessert from the pan by lifting the parchment paper edges, then slice into clean, geometric squares or rectangles using a sharp knife.

Notes

• Opt for natural peanut butter with minimal added sugars to control sweetness and enhance the authentic flavor profile of the bars.
• Crush Butterfinger candies by placing them in a sealed plastic bag and gently tapping with a rolling pin for consistent, small crumb sizes.
• Ensure chocolate is melted slowly and stirred frequently to prevent burning and achieve a smooth, glossy finish for the topping.
• Store bars in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 220
• Sugar: 17 g
• Sodium: 80 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg