Irresistible Butterfinger Peanut Butter Bombs Recipe for Sweet Cravings

Sweet memories of childhood snacks dance through my mind when I think about these butterfinger peanut butter bombs that promise pure nostalgic bliss.

Crunchy candy bits nestled inside creamy peanut butter create an irresistible combination that sparks joy.

Chocolate lovers will swoon over the rich coating melting against unexpected texture.

Each bite delivers a playful crunch that breaks through smooth layers of decadence.

Crafting these treats becomes a delightful adventure in your kitchen, transforming simple ingredients into something magical.

No complicated techniques stand between you and dessert perfection.

Quick preparation means minimal effort yields maximum deliciousness.

Grab a plate and let the indulgence begin!

Fan Favorites About Peanut Butter Bombs

• The irresistible combination of peanut butter and Butterfinger creates a guaranteed crowd-favorite that appeals to both kids and adults.
• Skip the oven and enjoy a hassle-free dessert that comes together effortlessly, perfect for busy home cooks or last-minute sweet cravings.
• Easily adjust the sweetness or texture by modifying the amount of powdered sugar or Butterfinger pieces to suit personal preferences.

Shopping List for Peanut Butter Bombs

Main Ingredients:

Peanut Butter Mixture:- Peanut Butter, Butter, Vanilla Extract: Creamy base that provides rich, smooth flavor and helps bind the ingredients together. Natural peanut butter works best for authentic taste.

Sweet Binding:- Powdered Sugar: Adds sweetness and helps create a firm, moldable texture for the bombs.

Flavor Crunch:- Butterfinger Candy Bars: Provides signature crunch and distinctive butterscotch-peanut butter flavor. Crush bars into small, consistent pieces for even distribution.

Coating:- Chocolate Melting Wafers: Smooth coating that adds a glossy finish and extra chocolate flavor. Choose high-quality chocolate for best results.

Optional Garnish:- Butterfinger Crumbs: Extra topping for added texture and visual appeal. Sprinkle on top of chocolate-coated bombs for a professional look.

How to Roll Peanut Butter Bombs with Ease

Whip Up Creamy Peanut Butter Base

In a spacious mixing bowl, grab your smooth peanut butter, softened butter, and vanilla extract. Blend these ingredients until they transform into a silky, luxurious mixture with no lumps. Your goal is creating a perfectly smooth canvas for the deliciousness to come.

Craft Decadent Dough

Slowly introduce powdered sugar into the mixture. Stir persistently until the texture shifts from liquid to a moldable dough that holds its shape. The consistency should feel firm yet pliable, like soft play-dough that’s ready for shaping.

Fold In Crunchy Butterfinger Bits

Gently incorporate crushed Butterfinger pieces throughout the dough. Use a folding motion to ensure the candy fragments are evenly distributed, creating pockets of caramelized crunch in every bite. Each piece of dough should have a delightful sprinkling of candy goodness.

Shape Delectable Peanut Butter Bombs

Roll the dough into small, uniform spheres using your palms. Press gently to compact the mixture, ensuring the Butterfinger pieces stay securely embedded. Aim for bite-sized morsels that promise a burst of flavor in every mouthful.

Chill And Set

Transfer the shaped bombs to a parchment-lined tray. Place in the refrigerator and allow them to firm up for about 30 minutes. This cooling period helps the bombs maintain their shape and intensifies the flavor melding.

Prep and Presentation Tips for Bombs

• Chill for Firmness: Refrigerate the mixture for 15-20 minutes to make shaping easier and prevent sticky hands during rolling.
• Prevent Sticking: Lightly grease your hands with cooking spray or wear disposable gloves when forming the balls to maintain a clean workspace.
• Create Uniform Bombs: Use a small cookie scoop or tablespoon to ensure consistent size and even cooking for all peanut butter bombs.
• Customize Coating Options: Roll the bombs in melted chocolate, crushed Butterfinger pieces, or drizzle with additional melted chocolate for extra texture and flavor.
• Store with Care: Keep the peanut butter bombs refrigerated in an airtight container for up to 5 days to maintain their fresh taste and creamy texture.

How to Keep Peanut Butter Bombs Fresh

• Store the Butterfinger Peanut Butter Bombs in an airtight container for up to 5 days. Keep them chilled to maintain their shape and texture.
• Lay the bombs on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They'll stay delicious for 2-3 months.
• Remove from the freezer and let sit at room temperature for 10-15 minutes before enjoying. This helps soften them slightly without losing their structure.
• These treats taste best when served cold, so keep them refrigerated until right before serving for the most enjoyable experience.

Ideas for Enjoying Peanut Butter Bombs

• Pair these Butterfinger Peanut Butter Bombs with cold milk for a classic, nostalgic combination that highlights the creamy peanut butter and crunchy candy texture.
• Enjoy a rich, dark roast espresso or cappuccino that cuts through the sweetness and provides a robust contrast to the dessert's rich flavor profile.
• Select a chocolate liqueur or hot chocolate to enhance the candy's chocolatey undertones, creating a decadent and indulgent tasting moment.
• Serve alongside a hazelnut or almond liqueur that amplifies the peanut butter's depth and adds a sophisticated adult dimension to this playful treat.

Fun Flavor Options for Peanut Butter Bombs

• Gluten-Free Option: Replace regular powdered sugar with a gluten-free alternative like powdered erythritol or coconut sugar to accommodate gluten-sensitive individuals.
• Vegan Adaptation: Swap butter and regular peanut butter with dairy-free margarine and almond butter, using vegan-friendly Butterfinger-style chocolate bars for a plant-based version.
• Low-Sugar Alternative: Use stevia-based powdered sweetener and sugar-free chocolate coating to reduce overall sugar content while maintaining the creamy texture and rich flavor.
• Keto-Friendly Remix: Substitute powdered sugar with powdered erythritol, use natural peanut butter without added sugars, and coat with sugar-free dark chocolate for a low-carb treat.

Butterfinger Peanut Butter Bombs Recipe

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4.9 from 39 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Chocolate-draped Butterfinger Peanut Butter Bombs deliver irresistible sweet-salty indulgence in bite-sized perfection. Creamy peanut butter centers wrapped in chocolate and crushed candy bars promise delightful flavor explosions you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 cup crushed Butterfinger candy bars

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Coating Ingredients:

• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate coating)

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Instructions

1. In a spacious mixing vessel, thoroughly blend peanut butter, softened butter, and vanilla extract until achieving a silky, uniform texture.
2. Incrementally incorporate powdered sugar into the mixture, gently stirring until the composition transforms into a pliable, cohesive dough.
3. Carefully integrate crushed Butterfinger fragments throughout the mixture, ensuring even distribution of the candied nuggets.
4. Using clean hands or a small scoop, portion the dough into uniform spherical shapes, rolling between palms to create smooth, consistent orbs.
5. Place the formed clusters on a parchment-lined tray, maintaining slight separation between each delectable morsel.
6. Transfer the prepared tray to the refrigerator, allowing the bombs to firm and solidify for approximately 30 minutes.
7. Optional: For enhanced indulgence, consider drizzling melted chocolate over the chilled spheres or rolling them in additional crushed Butterfinger pieces to amplify texture and flavor complexity.

Notes

• Chill the mixture for 15-20 minutes before shaping to make handling easier and prevent sticking to your hands.
• Use a cookie scoop or tablespoon to create uniform-sized balls for consistent texture and professional presentation.
• For gluten-free variation, ensure you use gluten-free Butterfinger candy or substitute with crushed gluten-free chocolate peanut butter candies.
• Store bombs in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and maintain optimal texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 205
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg