Dreamy Butterfinger Reeses Peanut Butter Bars Recipe

Crumbly butterfinger reeses peanut butter bars spark childhood memories of sweet indulgence.

Chocolate and peanut butter dance together in a delightful symphony of flavors.

Layers of creamy goodness await you in this decadent treat.

Homemade desserts like these connect us to cherished moments of joy.

The combination promises a mouthwatering experience that satisfies deep cravings.

Minimal ingredients and simple steps make this recipe accessible to anyone.

Each bite delivers a perfect balance of crunchy and smooth textures.

You won’t be able to resist making these irresistible bars again and again.

Recipe Notes for Smooth Peanut Butter Bars

• Crush Candy Perfectly: Use a rolling pin or food processor to break Butterfinger and Reeses Pieces into small, uniform pieces for even distribution throughout the bars.
• Control Sweetness Level: Adjust powdered sugar quantity based on desired sweetness, tasting the mixture before pressing into the pan to ensure perfect balance.
• Chill for Firm Texture: Refrigerate bars for at least 1 hour before cutting to help them set and make slicing cleaner and more precise.
• No-Bake Convenience: These bars require zero oven time, making them an ideal quick dessert for hot days or when you want minimal kitchen effort.
• Store Smart: Keep bars in an airtight container in the refrigerator for up to 5 days, ensuring they maintain their delicious texture and prevent candy from becoming soft.

Storage Instructions for Candy Bar Treats

• Store bars in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to maintain freshness and prevent absorption of other food odors.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep bars in a cool, dry place for 1-2 days if serving within a short time. Avoid leaving them out for extended periods to prevent candy and chocolate from melting.
• For best texture and flavor, serve these bars slightly chilled. Remove from refrigerator 10 minutes before enjoying to soften slightly and enhance the creamy peanut butter taste.

Serving Ideas for Peanut Butter Bars

• Creamy cold milk perfectly balances the rich, sweet peanut butter bars and cuts through the intense candy flavor.
• Dark roast or espresso complements the chocolatey, nutty dessert by providing a robust contrast to the sweet treats.
• Smooth vanilla ice cream creates a delightful temperature contrast and adds a creamy layer to the crunchy candy bars.
• A warm caramel latte brings out the deeper notes of the Butterfinger and Reeses Pieces, creating a decadent flavor experience.

Recipe Variations Using Butterfinger & Reeses

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free graham crackers or almond flour for a celiac-friendly treat.
• Vegan Alternative: Swap butter with coconut oil, use dairy-free chocolate chips, and select plant-based peanut butter to create a completely vegan dessert bar.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the creamy texture.
• Nut-Free Adaptation: Use sunflower seed butter instead of peanut butter and skip the Butterfinger candy for those with nut allergies, replacing crushed candy with chocolate chips or seeds.

Key Traits of Butterfinger Reeses Bars

• Combine the irresistible crunch of Butterfinger, creamy Reeses Pieces, and rich peanut butter for a taste that will have everyone begging for seconds.
• Skip the oven and enjoy a hassle-free dessert that comes together without any complicated cooking techniques, making it ideal for last-minute sweet cravings.
• These bars are a guaranteed hit at potlucks, game days, birthday parties, or casual gatherings, offering a playful twist on classic peanut butter desserts.

Kitchen List for Butterfinger Reeses Bars

• Peanut Butter: A creamy base that gives rich, nutty flavor and helps bind the ingredients together. Natural or smooth style works best.
• Butter: Provides richness and helps create a smooth, melt-in-your-mouth texture. Unsalted butter recommended for better control of sweetness.

• Powdered Sugar: Adds sweetness and helps create a firm, sliceable bar. Sifted sugar ensures smooth mixing.
• Graham Cracker Crumbs: Provides structure and a subtle graham flavor. Helps create a sturdy base for the bars.
• Vanilla Extract: Enhances overall flavor with a warm, sweet undertone. Pure vanilla extract preferred for best taste.

• Butterfinger Candy, Reeses Pieces: Adds crunch, color, and extra peanut butter flavor. Crushed or chopped pieces distribute flavor throughout the bars.

Directions for Butterfinger Reeses Bars

Step 1: Craft Creamy Peanut Butter Base

• Smooth peanut butter
• Melted butter
• Vanilla extract

Blend ingredients until they transform into a silky, uniform mixture.

Step 2: Incorporate Dry Ingredients

• Powdered sugar
• Graham cracker crumbs

Stir thoroughly until the mixture becomes thick and cohesive.

Step 3: Add Crunchy Candy Explosion

• Crushed Butterfinger candy bars
• Reeses Pieces

Ensure the candies are evenly distributed throughout the mixture.

Step 4: Press and Shape

Transfer the mixture into a lined rectangular pan.

Use clean hands or a spatula to press the mixture firmly and create an even surface.

Step 5: Chill and Set

Place the pan in the refrigerator.

Allow the bars to cool and solidify for approximately 30 minutes.

Step 6: Create Chocolate Drizzle

Melt chocolate chips in a microwave-safe bowl.

Drizzle melted chocolate across the chilled bars in a zigzag pattern.

Step 7: Final Chill

Return the pan to the refrigerator.

Let the bars set completely until the chocolate hardens.

Step 8: Slice and Serve

Remove from refrigerator.

Cut into square or rectangular pieces.

Serve chilled and enjoy the decadent treat.

Butterfinger Reeses Peanut Butter Bars Recipe

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4.7 from 13 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Sinful Butterfinger Reeses Peanut Butter Bars merge chocolate and peanut butter in a heavenly dessert that melts hearts. Craving pure indulgence? These no-bake bars promise rich layers of creamy sweetness you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1 cup graham cracker crumbs
• 1 cup crushed Butterfinger candy bars (about 3 full-size bars)

Binding and Sweet Ingredients:

• 2 cups powdered sugar
• ½ cup unsalted butter, melted
• ½ cup Reeses Pieces
• 1 teaspoon vanilla extract

Topping Ingredients:

• 1 ½ cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (optional, for smoother topping)

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Instructions

1. Whisk together creamy peanut butter, melted butter, and vanilla extract in a spacious mixing bowl until the mixture achieves a silky, uniform consistency.
2. Gradually incorporate powdered sugar and finely ground graham cracker crumbs, stirring meticulously to ensure all dry ingredients are thoroughly integrated and no lumps remain.
3. Delicately fold in roughly chopped Butterfinger chunks and colorful Reeses Pieces, distributing them evenly throughout the peanut butter base to create a delightful textural contrast and burst of flavor.
4. Press the combined mixture firmly and uniformly into a prepared baking pan, using the back of a spatula or clean hands to create a compact, even layer that will hold together when set.

Notes

• Chill the mixture for 15-20 minutes before pressing into the pan to help ingredients bind better and create a firmer texture.
• Use room temperature ingredients to ensure smooth blending and prevent lumpy consistency in the bars.
• Customize by substituting dairy-free butter and gluten-free graham crackers for those with dietary restrictions, maintaining the same delicious flavor profile.
• Store bars in an airtight container in the refrigerator for up to a week, allowing flavors to meld and texture to remain firm and delectable.

• Prep Time: 15 minutes
• Cook Time: 1-2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 20 mg