Fluffy Buttery Breakfast Cheese Danish Recipe – A Morning Delight!

Mornings sparkle with golden pastry and rich butter cheese danish that fill the kitchen with irresistible aromas.

Delicate layers of flaky dough cradle a creamy cheese filling that melts perfectly on your tongue.

Sweet and tangy cream cheese creates a luxurious center in this danish that promises pure breakfast bliss.

Warm, soft, and elegantly simple, this recipe turns ordinary mornings into extraordinary moments.

Each bite offers a delightful combination of buttery pastry and smooth cheese that dances across your palate.

Bakers of all skill levels can craft this delectable treat with minimal effort and maximum satisfaction.

You’ll fall in love with this danish that transforms breakfast into a gourmet experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 265 kcal

Servings: 8

What You’ll Need for Breakfast Cheese Danish

• Crescent Roll Dough: Provides a quick, flaky foundation perfect for creating a speedy breakfast pastry, look for fresh, well-sealed packages with no tears.

• Cream Cheese: Delivers rich, tangy creaminess that serves as the heart of the danish's flavor profile, choose full-fat version for maximum smoothness.
• Sugar: Balances the cream cheese's tanginess and adds delightful sweetness, opt for granulated white sugar for consistent texture.
• Vanilla Extract: Introduces warm, comforting aromatic notes, select pure vanilla for more robust flavor.
• Lemon Zest: Brings bright, citrusy undertones that elevate the overall taste, use fresh zest for maximum zingy impact.

• Powdered Sugar: Creates silky, smooth glaze that adds elegant sweetness, sift to prevent lumps.
• Milk: Helps thin and blend the glaze, whole milk provides richer consistency.
• Vanilla Extract: Reinforces the warm flavor in the glaze, matches the filling's aromatic profile.

Tools to Help With Cheese Danish Prep

• Baking Sheet: Essential for baking the danishes evenly and preventing sticking.
• Parchment Paper or Silicone Mat: Ensures easy release and prevents burning.
• Medium Bowl: Perfect for mixing the cream cheese filling smoothly.
• Small Bowl: Ideal for preparing the delicious glaze.
• Whisk: Helps blend the glaze ingredients to a silky consistency.
• Spoon or Piping Bag: Great for drizzling the glaze over warm danishes.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Bake the Best Morning Danish From Scratch

• Warm Up Your Kitchen

Crank the oven to 375F and grab a baking sheet lined with parchment paper for some delicious danish magic.

• Unroll and Spread

Take those crescent roll triangles and lay them out with a bit of breathing room between each one.

• Whip Up the Creamy Center

Grab your cream cheese and mix it with sweet sugar, a splash of vanilla, and a hint of zesty lemon until it’s silky smooth.

• Create Your Danish Masterpiece

Dollop that dreamy cream cheese mixture onto the wide end of each triangle. Roll from the wide side, tucking in the filling and sealing the edges with a gentle press.

• Bake to Golden Perfection

Pop the danishes into the oven and let them transform into golden, puffy delights for about 10-12 minutes.

• Drizzle with Sweet Shine

Whisk together powdered sugar, milk, and vanilla to create a luxurious glaze that’ll make these treats sparkle.

• Finish and Feast

Drizzle the glaze over your warm danishes and get ready to enjoy a breakfast that’ll make everyone smile. Pair with your favorite morning beverage and savor every bite!

Sweet Tweaks for Breakfast Danish Bakes

• Quick Cheese Danish Mastery
• Make-Ahead Magic: Prepare the cream cheese filling and refrigerate up to 2 days in advance, saving precious morning time and simplifying your breakfast prep.
• Gluten-Free Twist: Swap crescent roll dough with gluten-free puff pastry or a certified gluten-free crescent dough to accommodate dietary needs without sacrificing flavor.
• Flavor Boost Options: Experiment with different extracts like almond or orange, or fold in small amounts of fresh berries, chocolate chips, or chopped nuts into the cream cheese filling for unexpected taste adventures.
• Perfect Texture Tricks: Ensure cream cheese is room temperature for smoother mixing, and don't overfill triangles to prevent leaking during baking. Gently press edges to seal filling and create a neat, professional-looking danish.

How to Plate Your Cheese Danish Beautifully

• Brunch Companion Delights: Pair these cheese danishes with fresh fruit like strawberries or blueberries for a vibrant, refreshing side.
• Morning Coffee Ritual: Serve alongside a steaming cappuccino or strong espresso to balance the sweet pastry with rich, bold coffee flavors.
• Weekend Gathering Centerpiece: Arrange the danishes on a rustic wooden board with additional cream cheese spread and garnish with fresh mint leaves for an elegant breakfast presentation.
• Picnic Perfect Treat: Pack these danishes in a portable container for a delightful outdoor breakfast or mid-morning snack during weekend adventures.

Keeping Cheese Danish Fresh for Later

• Fridge Fresh Strategy: Store completed cheese danishes in an airtight container in the refrigerator for up to 3-4 days. Layer between parchment paper to prevent sticking and maintain their delicate texture.
• Quick Reheat Trick: Warm refrigerated danishes in the microwave for 15-20 seconds or briefly in a 300F oven to restore their soft, flaky texture. Avoid overheating to prevent dryness.
• Make-Ahead Magic: Prepare cream cheese filling and assemble danishes the night before, then refrigerate unbaked. Bake directly from the refrigerator, adding 2-3 extra minutes to cooking time for perfect golden results.
• Freezer Friendly Hack: Wrap individual cooled danishes tightly in plastic wrap, then store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator and reheat gently before serving for fresh-baked taste.

Buttery Breakfast Cheese Danish Recipe

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4.7 from 13 reviews

• Total Time: 22 minutes
• Yield: 9 1x

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Description

Classic cheese danish highlights a buttery pastry filled with creamy cheese and hints of sweet vanilla. Danish pastries offer delightful morning treats for breakfast enthusiasts eager to savor European baking traditions.

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Ingredients

Scale 1x2x3x

• 1 package (8 oz or 225 g) refrigerated crescent roll dough
• 8 oz (225 g) cream cheese, softened
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp lemon zest (optional)
• ½ cup powdered sugar
• 12 tbsps milk
• ¼ tsp vanilla extract

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring even heat distribution and easy pastry removal.
2. Dough Assembly: Unroll crescent roll dough, carefully separating triangular sections and positioning them with slight spacing on the prepared surface, creating a foundation for the danish pastries.
3. Filling Creation: Whip softened cream cheese with sugar, incorporating vanilla and optional lemon zest until achieving a smooth, luxurious texture that promises rich, creamy indulgence.
4. Filling and Shaping: Spread the cream cheese mixture along the wider base of each dough triangle, rolling from the broad end and gently sealing edges to prevent filling escape during baking.
5. Baking Transformation: Transfer danishes to the preheated oven, allowing them to bake for 10-12 minutes until they develop a golden, puffy exterior that hints at the delicate layers within.
6. Glaze Finishing: Craft a silky glaze by whisking powdered sugar with milk and vanilla, adjusting consistency to create the perfect drizzling medium for crowning the freshly baked pastries.
7. Serving: Remove danishes from the oven, let cool briefly, then generously drizzle with the prepared glaze, presenting these warm, inviting treats as a delightful morning indulgence.

Notes

• Optimize Dough Handling: Work with crescent roll dough while it’s cold and firm to prevent sticking and maintain clean, precise edges during shaping.
• Prevent Filling Leakage: Pinch dough edges firmly and seal completely to keep cream cheese filling contained during baking, ensuring a neat presentation.
• Adjust Sweetness Levels: Customize the cream cheese mixture by reducing sugar for a tangier flavor or increasing for a sweeter profile, catering to personal taste preferences.
• Make Dietary Modifications: Substitute regular cream cheese with low-fat or dairy-free alternatives, and use gluten-free crescent roll dough to accommodate different dietary needs while maintaining the recipe’s delightful essence.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 12 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 30 mg