Jolly Cake Mix Chocolate Chip Santa Cookies Recipe

Sweet moments often sparkle with homemade chocolate chip santa cookies that turn an ordinary mix into something magical.

The classic cake mix transforms these treats into delightfully simple delights.

Kids adore helping sprinkle festive chocolate chips across soft dough, creating memories as delectable as the cookies themselves.

Santa would definitely approve of this quick and playful recipe.

Minimal ingredients mean maximum enjoyment for bakers of all skill levels.

Small hands and big hearts can craft these special cookies together.

These cheerful treats promise to brighten any holiday gathering with their irresistible charm and warmth.

Reasons to Bake Cake Mix Chocolate Chip Santa Cookies

• Mix ingredients in one bowl with minimal steps, delivering delicious Santa cookies in under 30 minutes from start to finish.
• Involve children in measuring ingredients, scooping dough, and decorating with sprinkles, creating memorable holiday baking moments.
• Uses simple cake mix as base, requiring few ingredients most home bakers already have in their kitchen, making spontaneous cookie baking a breeze.
• Perfect for Christmas parties, family gatherings, or sweet gift-giving, these colorful chocolate chip cookies bring instant joy and festive spirit.

Cake Mix Chocolate Chip Santa Cookies Ingredient Lineup

• Cake Mix: Simple base for quick and easy cookie creation, perfect for festive baking.
• Butter: Adds rich flavor and helps create soft, tender cookie texture.
• Eggs: Binding agent that provides structure and moisture to the cookies.

• Vanilla Extract: Brings warm, sweet background flavor to the cookies.
• Chocolate Chips: Classic sweet morsels that create delightful pockets of chocolate in each bite.
• Sprinkles: Colorful decorative element that adds festive holiday fun and visual appeal.

• Parchment Paper or Silicone Baking Mat: Non-stick surface for easy cookie removal and clean baking.
• Cookie Scoop or Spoon: Helps create uniform cookie sizes for even baking and professional presentation.

Instructions for Baking Santa Cookies with Cake Mix

Step 1: Prepare Baking Station

Preheat oven to 350°F. Line baking sheet with parchment paper or silicone mat.

• Parchment paper
• Silicone baking mat

Step 2: Create Cookie Dough

• Melted butter
• Eggs
• Vanilla extract

Stir until soft dough forms.

• Chocolate chips
• Colorful sprinkles

Distribute ingredients evenly throughout dough.

Step 3: Shape Festive Cookies

Use cookie scoop or spoon to drop rounded dough balls onto prepared baking sheet.

Space cookies 2 inches apart.

Add extra sprinkles or chocolate chips on top for holiday flair.

Step 4: Bake and Cool Cookies

Bake in preheated oven for 10-12 minutes.

Look for set edges and slightly puffed tops.

Remove from oven.

Let cookies rest on baking sheet for 5 minutes.

Transfer to wire cooling rack.

Allow cookies to cool completely before serving.

Helpful Tips for Santa Cookies with Cake Mix

• Customize Cake Mix: Experiment with different cake mix flavors like vanilla or red velvet for unique cookie variations.
• Prevent Spreading: Chill the dough for 15-30 minutes before baking to reduce cookie spread and maintain a thicker shape.
• Add Texture Boost: Mix in chopped nuts or crushed candy canes for extra crunch and festive flavor.
• Control Sweetness: Use less sweet cake mix or reduce sprinkles if you prefer a less sugary cookie.
• Storage Secret: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Keeping Santa Cookies Fresh After Baking

• Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months for maximum freshness.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• Warm cookies briefly in a 300°F oven for 2-3 minutes to restore softness and bring back that freshly baked taste.

Santa Cookie Pairings That Work Great

• Creamy whole milk brings out the rich chocolate flavor, creating a classic cookie dunking experience that feels like childhood comfort.
• Warm hot chocolate with marshmallows complements the sweet sprinkle-studded cookies, enhancing the festive holiday spirit.
• Soft vanilla ice cream alongside these warm cookies creates a delectable contrast of temperatures and textures that melts in your mouth.
• A festive coffee drink with peppermint notes perfectly matches the playful cookie's holiday theme, adding a sophisticated twist to the treat.

Fun Variations for Cake Mix Santa Cookies

• Gluten-Free Santa Cookies: Replace cake mix with gluten-free cake mix or blend of almond flour and gluten-free baking mix for celiac-friendly version.
• Vegan Holiday Treat: Swap butter with coconut oil, use egg replacer or mashed banana, and select dairy-free chocolate chips to create plant-based santa cookies.
• Low-Sugar Santa Cookies: Substitute regular cake mix with sugar-free cake mix, use sugar-free chocolate chips, and add stevia or monk fruit sweetener for reduced sugar content.
• Keto-Friendly Santa Cookies: Use almond flour or coconut flour cake mix, replace sugar with erythritol, incorporate sugar-free chocolate chips, and add extra butter for rich texture.

Cake Mix Chocolate Chip Santa Cookies Recipe

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4.6 from 33 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Sweet holiday magic sparkles in these cake mix chocolate chip santa cookies, bringing festive cheer with minimal effort. Christmas baking becomes simple and delightful when you blend convenience with classic cookie charm.

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Ingredients

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Cake Ingredients:

• 1 box (15.25 ounces / 432 grams) vanilla or yellow cake mix
• 2 large eggs
• ½ cup (113 grams) unsalted butter, melted
• 1 teaspoon vanilla extract

Mix-Ins:

• 1 cup (170 grams) semi-sweet chocolate chips
• ½ cup (75 grams) holiday sprinkles (red, green, and white)

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Instructions

1. Warm the kitchen oven to a toasty 350°F, ensuring a precise temperature for ideal cookie transformation. Cover a baking tray with parchment paper or a silicone mat to prevent unwanted sticking.
2. In a spacious mixing vessel, marry the cake mix with melted butter, eggs, and fragrant vanilla extract. Whisk these ingredients until they create a harmonious, soft dough with a luxurious texture.
3. Gently incorporate chocolate chips and colorful sprinkles, folding them through the mixture to ensure an even distribution of delightful morsels throughout the dough.
4. Utilize a cookie scoop to craft uniform dough portions, depositing rounded dollops onto the prepared baking surface. Position each cookie with approximately two inches of breathing space between them.
5. For a whimsical festive touch, delicately press additional sprinkles or chocolate chips onto the surface of each dough ball, creating an enticing visual appeal.
6. Slide the tray into the preheated oven, allowing the cookies to bake for 10-12 minutes. Watch for subtle signs of doneness: edges should appear set and tops slightly elevated and pillowy.
7. Once baked, extract the tray and permit cookies to rest and stabilize on the baking sheet for five minutes. This crucial resting period allows them to firm up without overcooking.
8. Transfer the cookies to a wire cooling rack, letting them reach complete room temperature. This final step ensures a perfect, delectable texture for your Santa-inspired treats.

Notes

• Swap cake mix brands to experiment with different flavor profiles and textures, keeping the basic recipe consistent.
• For gluten-free options, use a certified gluten-free cake mix and ensure all additional ingredients are also gluten-free.
• Adjust baking time slightly based on your oven’s performance, watching cookies carefully to prevent over-browning around edges.
• Control cookie spread by chilling the dough for 30 minutes before baking, which helps maintain a more compact shape.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg