Carnivore Bacon Cheeseburger Pie Recipe Juiciest Comfort Food

Crispy bacon dances through this irresistible carnivore bacon cheeseburger pie that promises pure indulgence.

Meat lovers will swoon over every savory bite packed with rich flavors.

Layers of melted cheese create a decadent canvas for succulent ground beef.

Each forkful brings intense protein-packed satisfaction that feels like a culinary celebration.

The flaky crust cradles robust ingredients in a stunning presentation.

Hearty and unapologetically meaty, this pie breaks all traditional recipe boundaries.

You cannot resist diving into this comfort food masterpiece that screams deliciousness.

Why Carnivore Bacon Cheeseburger Pie Is a Meaty Masterpiece

• Transform classic burger flavors into a hassle-free pie that delivers maximum taste with minimal effort.
• Pack incredible protein punch with a single dish combining bacon, ground beef, and melted cheese in one irresistible creation.
• Whip up a complete meal in under an hour that satisfies hungry meat lovers without complicated cooking techniques.
• Impress family and friends with a dish that works brilliantly for casual dinners, potlucks, and weekend gatherings, appealing to all ages.

Everything You Need for a Protein-Packed Pie

• Ground Beef: Rich, meaty base with deep flavor for the pie, choose 80/20 lean-to-fat ratio for best texture.
• Bacon: Crispy, salty protein topping that adds smoky depth, thick-cut preferred for maximum crunch.

• Cheddar Cheese: Sharp, melty topping that provides creamy richness, sharp varieties recommended for stronger taste.
• Heavy Cream: Smooth binding ingredient that creates silky texture, full-fat version ensures best results.
• Eggs: Crucial structural component that helps pie set and hold shape, fresh large eggs work best.

• Salt: Essential flavor enhancer for meat and overall dish.
• Black Pepper: Adds subtle heat and complements meat's natural flavor.

How to Make a Cheeseburger Pie Without the Bun

Step 1: Fire Up the Oven

Crank the oven to a toasty 350F (175C). Grab a 9-inch pie dish and give it a generous slick of cooking spray to prevent any sticky situations.

Step 2: Crisp the Bacon Magic

Toss chopped bacon into a skillet dancing over medium heat. Cook those strips until they transform into irresistible crispy bits. Scoop out the bacon, leaving behind the liquid gold of bacon grease.

Step 3: Brown the Beefy Goodness

In the same sizzling skillet, drop in ground beef. Break down the meat while it dances and browns. Sprinkle salt and pepper for a flavor explosion. Drain any excess fat to keep things neat.

Step 4: Layer the Flavor Foundations

• Crispy bacon pieces
• Shredded cheddar cheese
• Optional diced onions

Step 5: Create the Creamy Binding

• Eggs
• Heavy cream
• Pinch of black pepper

Pour this silky mixture over the meat and cheese landscape.

Step 6: Bake to Perfection

Slide the pie into the oven. Bake for 30-35 minutes until the top turns golden and the center sets like a culinary masterpiece.

Step 7: Serve and Celebrate

Pull out your creation, let it rest briefly, then slice into wedges of pure comfort. Devour while warm and enjoy the meaty, cheesy celebration!

Tips to Keep the Crust Juicy, Not Greasy

• Maximize Bacon Flavor: Save and reuse bacon grease for an extra punch of smoky taste in the meat layer, enhancing the overall richness of the pie.
• Drain Fat Carefully: Use a paper towel-lined plate to remove excess grease from ground beef, ensuring a less greasy and more appetizing final dish.
• Cheese Selection Hack: Experiment with different cheese varieties like pepper jack or sharp cheddar to customize the flavor profile and add personal flair.
• Low-Carb Friendly: Skip traditional pie crust to keep this recipe keto and carnivore-diet compliant, making it perfect for low-carb eating plans.
• Temperature Check Trick: Insert a knife near the center of the pie- if it comes out clean, the dish is perfectly cooked and ready to serve.

How to Store and Serve This Hearty Dinner Again

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, keeping the pie fresh and safe to eat later.
• Warm slices at 350F for 10-15 minutes, ensuring the pie regains its crispy edges and heated through without drying out.
• Quickly reheat individual slices on medium power for 30-45 seconds, covering with a damp paper towel to maintain moisture.
• Wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 1 month for longer storage.

What to Pair With This Rich, Savory Pie

• Cold craft beer with hoppy notes perfectly cuts through the rich, meaty flavors of the bacon cheeseburger pie, creating a refreshing contrast that elevates each bite.
• Select a bold Zinfandel or Syrah with robust red fruit undertones that complement the hearty beef and smoky bacon, matching the pie's intense protein profile.
• Serve a tangy pickle spear or quick cucumber salad alongside the pie to provide a bright, acidic counterpoint that helps balance the dish's heavy, creamy texture.
• Add a dollop of spicy jalapeño jam or zesty sriracha mayo on the side to introduce a kick of heat that awakens the palate and enhances the burger-like essence of the pie.

Swaps and Add-Ins for Carnivore Creativity

• Low-Carb Zucchini Base: Replace pie crust with thinly sliced zucchini rounds layered at the bottom for a vegetable-packed, keto-friendly version of the classic pie.
• Dairy-Free Alternative: Swap cheddar cheese with dairy-free cheese alternatives made from nuts or coconut, and use coconut cream instead of heavy cream to accommodate lactose-intolerant individuals.
• Mediterranean-Inspired Version: Add crumbled feta cheese, diced bell peppers, and sprinkle with oregano to give the pie a Greek-style flavor profile while maintaining the core protein-rich structure.
• Spicy Southwest Adaptation: Mix in diced jalapeños, use pepper jack cheese, and top with chopped cilantro for a bold, zesty southwestern-style carnivore pie that brings extra heat to the dish.

Carnivore Bacon Cheeseburger Pie Recipe

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4.6 from 15 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Meaty delights collide in this carnivore bacon cheeseburger pie, a sizzling symphony of flavors that redefines comfort food. Hearty layers of crisp bacon, melted cheese, and seasoned ground beef promise an indulgent meal you’ll savor with every rich bite.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound (lb) ground beef (80/20 or fattier)
• 6 slices bacon, chopped
• 1 cup shredded cheddar cheese

Binding and Liquid Ingredients:

• 4 large eggs
• ½ cup heavy cream

Seasoning Ingredients:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and coating a 9-inch pie dish with cooking spray or butter.
2. Transform bacon into crispy morsels by sizzling chopped pieces in a skillet over medium heat until golden and crunchy. Extract the bacon, preserving the rendered fat within the pan.
3. Utilize the bacon-infused skillet to brown ground beef, fragmenting the meat while cooking. Enhance with salt and pepper, then eliminate excess grease if needed.
4. Construct the pie’s foundation by distributing the seasoned beef evenly across the greased dish. Scatter the previously crisped bacon fragments and shredded cheddar cheese atop the meat layer.
5. Create a silky binding mixture by vigorously whisking eggs and heavy cream until thoroughly integrated and smooth.
6. Cascade the egg mixture over the meat, bacon, and cheese layers, ensuring complete and even coverage throughout the dish.
7. Transfer the assembled pie into the preheated oven, allowing it to transform for 30-35 minutes until the surface turns a rich golden hue and the center solidifies completely.
8. Extract from the oven, permit a brief resting period to stabilize, then slice and serve while maintaining optimal warmth and flavor.

Notes

• Choose high-quality ground beef with a higher fat content for juicier, more flavorful results.
• Crisp the bacon thoroughly to enhance the overall texture and provide a satisfying crunch in every bite.
• Consider using different cheese varieties like pepper jack or smoked gouda to add unique flavor profiles to the dish.
• Reduce carbohydrates by skipping traditional pie crust, making this recipe perfect for low-carb and ketogenic diets.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 495
• Sugar: 1 g
• Sodium: 950 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 215 mg