Warm Cheesecake Stuffed Baked Apples Recipe: A Fall Delight

Sweet autumn magic happens when classic cheesecake meets crisp seasonal apples in this delightful dessert.

Warm spices dance through each tender bite, creating a comforting treat that feels like a cozy hug.

Baked until golden and fragrant, these stuffed apples promise an indulgent experience without complicated techniques.

Creamy cheesecake filling nestles inside perfectly roasted fruit, delivering unexpected layers of rich flavor.

Minimal ingredients and simple steps make this recipe accessible for home cooks of all skill levels.

Cinnamon and cream cheese blend seamlessly, turning ordinary apples into an extraordinary dessert sensation.

Grab a fork and prepare to fall in love with this irresistible sweet surprise.

Why Cheesecake Stuffed Baked Apples Are a Treat

• This dessert transforms ordinary apples into an extraordinary treat with minimal kitchen effort.
• Prepare this impressive dessert in under an hour, making it perfect for spontaneous sweet cravings or last-minute gatherings.
• Blend classic apple pie warmth with creamy cheesecake richness, creating a universally loved dessert that appeals to all ages and taste preferences.
• Easily adapt the recipe by switching spices, adding nuts, or experimenting with different toppings to match personal flavor preferences.

Everything That Goes Into Cheesecake Stuffed Baked Apples

• Apples: Sweet and hearty base for the dessert, firm baking varieties work best like Granny Smith or Honeycrisp.
• Lemon: Prevents apple browning and adds slight tartness.

• Cream Cheese: Rich and creamy filling that provides smooth texture.
• Egg: Helps bind and set the cheesecake filling.
• Butter: Adds richness and helps with browning.

• Granulated Sugar: Provides sweetness to cheesecake filling.
• Brown Sugar: Adds depth of flavor to graham cracker topping.
• Vanilla Extract: Enhances overall flavor profile.
• Ground Cinnamon: Warm spice that complements apple and adds aromatic notes.

• Graham Cracker Crumbs: Creates crunchy, sweet layer with traditional cheesecake texture.
• Optional Serving Additions
• Vanilla Ice Cream: Creamy complement to warm dessert.
• Caramel Sauce: Rich, sweet drizzle for extra indulgence.

How to Prepare Cheesecake Stuffed Baked Apples Easily

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C) and get ready for a delicious adventure.

Step 2: Apple Transformation

• Slice off apple tops
• Scoop out the core using a spoon or melon baller, leaving thick walls
• Paint the inside with lemon juice and melted butter
• Dust with ground cinnamon
• Nestle apples in a baking dish

Step 3: Whip Up Creamy Cheesecake Filling

• Soft cream cheese
• Granulated sugar
• Vanilla extract
• Egg

Whisk until silky smooth and pour into apple cavities, filling about three-quarters full.

Step 4: Create Crunchy Graham Cracker Topping

• Graham cracker crumbs
• Melted butter
• Brown sugar
• Cinnamon

Stir until wonderfully crumbly and shower over filled apples.

Step 5: Bake to Perfection

• Cover baking dish with foil
• Bake for 25 minutes
• Remove foil
• Bake additional 10-15 minutes until apples are tender and filling sets

Step 6: Serve and Enjoy

• Vanilla ice cream scoop
• Caramel sauce drizzle (optional)

Smart Tips for Cheesecake Stuffed Baked Apples Success

• Preserve Apple Structure: Core apples gently to maintain their shape, ensuring they don't collapse during baking and look beautifully presented.
• Balance Cheesecake Consistency: Soften cream cheese at room temperature for smooth, lump-free filling that integrates perfectly with apple's texture.
• Prevent Apple Browning: Brush apple interiors with lemon juice immediately after cutting to stop oxidation and maintain fresh, appetizing appearance.
• Customize Crumble Crunch: Swap graham crackers with crushed gingersnaps or almond cookies for a unique flavor twist that complements the cheesecake filling.
• Dietary Modification Option: Replace regular cream cheese with dairy-free alternatives and use gluten-free graham crackers to accommodate vegan and gluten-sensitive diets.

How to Store Cheesecake Stuffed Baked Apples the Right Way

• Store leftover stuffed apples in an airtight container for up to 3 days. Keep them in the refrigerator to maintain their freshness and prevent bacterial growth.
• Warm stuffed apples at 325F for 10-15 minutes. Cover with foil to prevent drying out and preserve the delicate cheesecake filling.
• Reheat individual apples for 30-45 seconds on medium power. Check temperature to ensure even heating without overcooking the delicate filling.
• Enjoy reheated apples with a fresh scoop of vanilla ice cream or a light drizzle of caramel sauce to restore their original delicious texture and flavor.

Great Pairings for Cheesecake Stuffed Baked Apples

• Complement the rich, creamy cheesecake-stuffed apples with a late harvest Riesling or Moscato d'Asti, enhancing the dessert's sweet and tangy notes.
• Brew a chai tea or cinnamon-infused coffee to echo the warm, comforting spices already present in the baked apples.
• Crown the dessert with a scoop of premium vanilla bean ice cream, creating a luxurious contrast between the warm, spiced apple and cold, smooth cream.
• Finish the dish with a light drizzle of salted caramel sauce, adding depth and a sophisticated sweet-salty dimension to the dessert.

Cheesecake Stuffed Baked Apples Variations You’ll Love

• Gluten-Free Apple Adventure: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version that maintains the delicious crunch.
• Vegan Apple Delight: Swap cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and replace egg with a flax egg to create a plant-based alternative.
• Low-Sugar Apple Treat: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free caramel sauce to reduce overall sugar content while keeping the rich flavor profile.
• Dairy-Free Apple Dream: Use coconut cream cheese alternative, almond milk-based cream cheese, or tofu-based cream cheese filling to accommodate dairy-free dietary needs.

Cheesecake Stuffed Baked Apples Recipe

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4.7 from 29 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy Cheesecake Stuffed Baked Apples bring classic comfort to dessert with a luxurious twist. Warm spices and rich filling create an irresistible treat you’ll want to savor slowly and share with friends.

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Ingredients

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Main Ingredients:

• 6 large apples (Honeycrisp, Gala, or Granny Smith)
• 8 ounces (225 grams) cream cheese, softened
• 1 large egg, room temperature

Cheesecake Filling:

• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract

Coating and Topping:

• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• ½ teaspoon ground cinnamon
• ½ cup (50 grams) graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

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Instructions

1. Prepare your culinary workspace by warming the oven to a moderate 350F (175C), creating an ideal environment for transforming fresh apples into decadent desserts.
2. Select crisp, uniform apples and carefully slice their crowns, gently excavating the interior with a spoon to create delicate edible vessels, preserving approximately half-inch thick walls for structural integrity.
3. Protect the apple’s flesh from oxidation by brushing interior surfaces with citrus juice, then coat with melted butter and dust with aromatic cinnamon, strategically positioning these fragrant fruit containers within a suitable baking vessel.
4. Craft a luxurious filling by whisking cream cheese until silky, incorporating sugar, vanilla, and egg into a smooth, consistent mixture that will nestle perfectly within the apple’s hollowed core.
5. Generously ladle the creamy cheesecake mixture into each apple cavity, filling approximately three-quarters of the available space to prevent overflow during baking.
6. Engineer a complementary topping by combining graham cracker fragments with melted butter, brown sugar, and additional cinnamon, creating a crumbly texture that will crown the stuffed apples.
7. Envelop the baking dish with aluminum foil, allowing the apples to steam and soften for 25 minutes, then expose them to direct heat for an additional 10-15 minutes to achieve a perfect golden finish.
8. Extract the baked apples from the oven, permitting them a brief cooling interval to stabilize the delicate cheesecake interior, and present alongside vanilla ice cream or a provocative caramel drizzle for enhanced indulgence.

Notes

• Select crisp, firm apples like Honeycrisp or Granny Smith for the best texture and ability to hold cheesecake filling without becoming mushy during baking.
• Prevent apple browning by immediately brushing hollowed cores with lemon juice, which adds a subtle tangy brightness while maintaining fresh appearance.
• Ensure cream cheese is room temperature for smoother, lump-free cheesecake filling that blends seamlessly and creates a silky consistency.
• Customize the dessert by experimenting with different spices like nutmeg or cardamom in the graham cracker crumble for unique flavor variations.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 45 mg