Creamy Cheesy Beef and Bowtie Pasta Recipe to Warm Your Soul

Let’s talk about a cheesy beef bowtie pasta that brings comfort right to your plate.

Tender ground beef mingles with perfectly cooked pasta shapes, creating a delightful meal everyone adores.

Pasta nights just got way more exciting with this creamy, satisfying combination.

Rich cheese sauce coats every single bow-tie noodle, ensuring maximum flavor in each bite.

The secret isn’t complicated – just quality ingredients and a little love for cooking.

Weeknight dinners demand something simple yet spectacular, and this recipe delivers exactly that.

Come hungry and leave happy with this irresistible dish that promises to become a household favorite.

Why Cheesy Beef And Bowtie Pasta Recipe Feels So Cozy

• Quick Weeknight Rescue: Whip up this delightful pasta dish in under 30 minutes, making it perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Comfort Food Champion: Loaded with melted cheeses, savory ground beef, and tender bowtie pasta, this recipe delivers ultimate comfort and warmth in every single bite.
• Crowd-Pleasing Simplicity: Minimal ingredients and straightforward cooking steps ensure even beginner cooks can create a restaurant-worthy meal that will impress everyone at the dinner table.
• Budget-Friendly Feast: Using affordable pantry staples like ground beef, pasta, and common seasonings, this recipe provides maximum flavor without breaking the bank, making it an economical dinner solution.

What’s Inside Cheesy Beef And Bowtie Pasta Recipe

• Bowtie Pasta: Tender pasta shape that catches sauce perfectly, look for good quality durum wheat pasta.
• Ground Beef: Hearty protein base for the dish, choose lean ground beef for less grease.

• Cheddar Cheese, Mozzarella Cheese: Rich and melty cheeses that create creamy texture, select full-fat versions for best flavor.
• Heavy Cream: Adds luxurious smoothness to the sauce, organic cream provides better taste.

• Onion: Provides deep savory flavor base, fresh yellow or white onions work best.
• Garlic: Adds aromatic depth to the meat and sauce, fresh garlic cloves recommended.
• Italian Seasoning: Blend of herbs that enhances overall dish flavor, dried herb mix works well.
• Salt, Black Pepper: Essential for balancing and enhancing other flavors.

• Tomato Sauce: Creates rich base for the dish, use high-quality canned or jarred sauce.
• Beef Broth: Adds depth and moisture to the sauce, low-sodium version preferred.
• Olive Oil: Used for initial cooking and preventing sticking, extra virgin olive oil recommended.

• Parsley, Basil: Fresh herbs for final touch and brightness, optional but recommended for added flavor.

Step-By-Step Cheesy Beef And Bowtie Pasta Recipe

Step 1: Boil Pasta Perfection

Fill a large pot with water and sprinkle in some salt. Let the water dance into a rolling boil. Toss in bowtie pasta and cook until it’s tender but still has a gentle bite. Once done, drain the pasta and set it aside, ready for its cheesy adventure.

Step 2: Sizzle the Beef

Grab a large skillet and drizzle some olive oil. Toss in ground beef and diced onions, letting them mingle and brown together. Watch for that beautiful golden color and listen to the sizzling symphony. If any excess grease appears, give it a quick drain.

Step 3: Spice Up the Flavor

Introduce minced garlic, Italian seasoning, salt, and pepper to the beef mixture. Stir everything together and let the aromas bloom for a minute, creating a mouth-watering base.

Step 4: Create the Sauce Foundation

• Tomato sauce
• Beef broth

Stir the liquids into the beef and let the mixture simmer, allowing flavors to meld and deepen.

Step 5: Cheese Transformation

• Cheddar cheese
• Mozzarella cheese
• Heavy cream

Stir gently until the cheese melts into a luxurious, creamy sauce that hugs every ingredient.

Step 6: Marry the Pasta and Sauce

Reunite the cooked bowtie pasta with the cheesy beef sauce. Toss everything together, ensuring each pasta piece gets coated in deliciousness. Let it warm through for a few moments.

Step 7: Serve with Flair

Sprinkle some fresh chopped parsley or basil on top. Serve immediately and watch everyone’s eyes light up with excitement!

Helpful Notes For Cheesy Beef And Bowtie Pasta Recipe

• Pasta Perfection: Cook bowtie pasta just until al dente to maintain a slight bite and prevent mushiness, ensuring a perfect texture in every forkful.
• Grease Management: Drain excess fat from ground beef to keep the dish lighter and prevent a greasy sauce that could overwhelm the delicate pasta.
• Cheese Melting Magic: Remove the skillet from direct heat when adding cheese to prevent separation, creating a smooth and creamy sauce that coats every pasta piece.
• Flavor Boost: Toast Italian seasoning for a minute to release its aromatic oils, intensifying the overall taste profile of the dish.
• Dietary Flexibility: Swap ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian version that doesn't compromise on flavor.

Cheesy Beef And Bowtie Pasta Recipe Storage Info

• Refrigerate leftovers in an airtight container within two hours of cooking.
• Keep the cheesy beef and bowtie pasta fresh for 34 days in the refrigerator.
• Seal the container tightly to prevent moisture and potential bacterial growth.
• When reheating, add a splash of beef broth or cream to restore the sauce's creamy consistency.
• Microwave in 30-second intervals, stirring between each interval to ensure even heating.
• Avoid freezing this dish, as the cream and cheese may separate and change texture upon thawing.
• Always check for any off-smells or signs of spoilage before consuming stored pasta.
• For best quality, consume the leftovers within 2 days for maximum flavor and texture.

Tasty Pairings With Cheesy Beef And Bowtie Pasta Recipe

• Boost Wine Pairing: Select a medium-bodied red wine like Chianti or Sangiovese that complements the rich beef and cheesy sauce, cutting through the creamy texture with its balanced acidity.
• Enhance Side Salad: Create a crisp arugula salad with lemon vinaigrette to balance the hearty pasta dish, offering a fresh and tangy contrast to the rich, cheesy flavors.
• Match Bread Companion: Serve warm garlic bread or crusty Italian ciabatta to soak up the delicious cheese sauce, providing a perfect textural complement and additional flavor depth.
• Elevate Herb Garnish: Sprinkle fresh chopped basil or oregano on top to brighten the dish, adding a light, aromatic touch that enhances the Italian-inspired flavor profile.

Simple Twists On Cheesy Beef And Bowtie Pasta Recipe

• Spicy Southwest Beef Pasta: Swap Italian seasoning for chili powder, cumin, and cayenne. Add diced green chilies and top with pepper jack cheese for a fiery kick.
• Mediterranean Lamb Edition: Replace ground beef with ground lamb. Mix in crumbled feta, chopped kalamata olives, and fresh oregano for a Greek-inspired flavor profile.
• Creamy Vegetarian Option: Substitute beef with plant-based crumbles or roasted mushrooms. Use vegetable broth and add extra cheese for richness. Incorporate spinach or kale for additional nutrition.
• Lighter Alfredo Fusion: Replace tomato sauce with alfredo base. Use light cream and part-skim mozzarella. Add grilled chicken instead of beef for a protein-packed alternative.

Things To Know About Cheesy Beef And Bowtie Pasta Recipe

• What makes this pasta dish so creamy?

The combination of melted cheddar and mozzarella cheeses with heavy cream creates an incredibly rich and smooth sauce that coats every piece of pasta perfectly.

• Can I use a different type of ground meat?

Absolutely! Ground turkey or chicken work great as substitutes if you want to switch up the protein while keeping the same delicious flavor profile.

• Is this recipe spicy?

This recipe isn’t spicy, but you can easily add some heat by including red pepper flakes or a dash of hot sauce if you prefer a kick to your meal.

• How can I make this dish more nutritious?

Consider adding some extra vegetables like spinach, bell peppers, or zucchini during the cooking process to boost the nutritional value and add more texture to the dish.

Cheesy Beef And Bowtie Pasta Recipe

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4.7 from 40 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Savory Cheesy Beef and Bowtie Pasta brings comfort and flavor to your dinner table, blending hearty ground beef with perfectly cooked pasta. Melted cheese and rich seasonings create a quick, satisfying meal families will crave on busy weeknights.

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Ingredients

Scale 1x2x3x

Pasta:

• 12 oz (340 g) bowtie (farfalle) pasta

Proteins and Vegetables:

• 1 lb (454 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced

Seasonings and Liquid Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 (15 oz / 425 g) can tomato sauce
• ½ cup (120 ml) beef broth or water
• 1 cup (225 g) shredded cheddar cheese
• ½ cup (113 g) shredded mozzarella cheese
• ¼ cup (60 ml) heavy cream or milk
• Fresh parsley or basil, chopped (optional garnish)

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Instructions

1. Prepare a generously salted pot of water and cook bowtie pasta until it reaches a perfect al dente texture. Carefully drain and set aside, reserving a small amount of pasta water for potential sauce adjustment.
2. Heat olive oil in a spacious skillet over medium-high temperature. Introduce ground beef and finely chopped onions, breaking the meat into delicate crumbles while cooking until a rich golden-brown color develops and onions become translucent.
3. Infuse the meat mixture with minced garlic, aromatic Italian seasoning, and a balanced blend of salt and pepper. Allow the spices to bloom and release their intense flavors for approximately one minute.
4. Create a robust sauce foundation by pouring in tomato sauce and beef broth. Allow the liquid to simmer gently, melding the ingredients and developing a harmonious depth of flavor for several minutes.
5. Reduce heat and incorporate cheddar and mozzarella cheeses, stirring continuously until they melt into a luxurious, creamy consistency. Introduce heavy cream to elevate the sauce’s richness and smooth texture.
6. Gently fold the reserved pasta into the cheese-infused sauce, ensuring each bowtie is generously coated. Warm the mixture thoroughly, allowing the flavors to intertwine and create a cohesive dish.
7. Transfer the steaming pasta to serving plates, garnishing with freshly chopped parsley or basil for a vibrant touch of color and additional aromatic complexity. Serve immediately while piping hot.

Notes

• Choose lean ground beef to reduce excess fat and create a lighter dish.
• Opt for whole wheat bowtie pasta for added fiber and nutritional value.
• Experiment with ground turkey or plant-based meat alternatives for a healthier protein option.
• Customize the cheese blend by mixing different varieties like parmesan or gruyère for complex flavor depth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 485
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg