Golden Cheesy Chicken Bubble Biscuit Bake Casserole Recipe

Comfort food reaches new heights with this irresistible cheesy chicken bubble biscuit bake casserole that promises to become an instant family favorite.

Tender chicken pieces nestle perfectly between flaky, golden biscuit layers, creating a mouthwatering melody of textures and flavors.

Every forkful delivers a delightful combination of creamy cheese and savory chicken that melts in your mouth.

The dish combines simple ingredients with minimal prep time, making it an effortless weeknight dinner solution.

Hearty and satisfying, this casserole brings warmth to the table and fills hungry bellies with pure deliciousness.

Warm, cheesy, and packed with flavor, this recipe is sure to become a staple in your meal rotation.

Prepare to be transported to comfort food heaven with this delectable chicken casserole that everyone will love.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 482 kcal

Servings: 6

Chicken Bubble Biscuit Bake Ingredient Rundown

• Biscuits: Soft, flaky foundation that adds delightful texture and comforting carb element to the casserole.
• All-Purpose Flour: Provides structure and helps bind ingredients together seamlessly.

• Chicken: Lean, tender protein that transforms this dish into a hearty meal; choose boneless, skinless chicken breasts for easiest preparation.
• Cream Of Chicken Soup: Rich, creamy sauce that infuses deep flavor and helps keep chicken moist during baking.

• Cheddar Cheese: Sharp, melty ingredient that delivers irresistible golden-brown topping and tangy richness.
• Ranch Seasoning: Zesty blend that elevates the entire dish with its signature herb and spice profile.
• Sour Cream: Adds luxurious creaminess and slight tanginess to balance other ingredients.
• Butter: Creates golden, crispy top layer and enhances overall richness of the casserole.
• Bacon Bits: Provides smoky, crispy texture and robust flavor contrast.
• Green Onions: Fresh, mild onion flavor that brightens the entire dish with a pop of color.

Tools You’ll Need for Chicken Biscuit Casserole

• Large Mixing Bowl: Perfect for combining ingredients and mixing chicken mixture.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Cutting Board: Needed for chopping chicken and any additional ingredients.
• Sharp Knife: For precisely cutting chicken and other components.
• 9×13-inch Baking Dish: Crucial for assembling and baking the entire casserole.
• Cooking Spray: Used to grease the baking dish and prevent sticking.
• Wooden Spoon or Spatula: Helpful for stirring and mixing ingredients smoothly.

How to Make Chicken Bubble Biscuit Bake

• Warm Up the Oven

Crank the oven to a toasty 375°F and give your baking dish a quick spritz of non-stick spray to prevent any sticky situations.

• Whip Together the Filling

Toss shredded chicken with cream cheese, ranch seasoning, and butter in a large mixing bowl. Blend until everything is perfectly combined and looking oh-so-creamy.

• Build Your Biscuit Base

Slice each biscuit in half and press them into the bottom of your greased baking dish, creating a delicious foundation for your casserole.

• Layer on the Goodness

Spoon that dreamy chicken mixture generously over the biscuit layer, making sure every inch is covered with yummy flavor.

• Sprinkle and Top

Shower the top with shredded cheese, creating a golden blanket that’ll transform into a crispy, melty masterpiece.

• Bake to Perfection

Slide your casserole into the preheated oven and let it bake for about 25-30 minutes. You’re looking for a gorgeous golden-brown top and bubbly edges that scream “eat me!”

• Rest and Serve

Pull the casserole out and let it sit for a few minutes. This helps it set and makes serving a breeze. Scoop out generous portions and enjoy your comfort food creation.

Tips for Fluffy Biscuits and Creamy Chicken

• Sprinkle extra shredded cheddar or monterey jack on top during the last 10 minutes of baking for a gooier, more indulgent casserole.
• Replace biscuit dough with cauliflower florets or zucchini chunks to create a lighter, vegetable-packed version of the dish.
• Substitute chicken with cooked turkey, ham, or plant-based protein crumbles for a different flavor profile and dietary needs.
• Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the mixture for those who enjoy a spicier kick in their meal.
• Prepare the casserole up to 24 hours in advance, cover, and refrigerate. When ready to serve, bake directly from the refrigerator, adding 5-10 minutes to the cooking time.

Serving This Biscuit Bake with Style

• Comfort Food Companion: Serve this hearty casserole alongside a crisp green salad for a balanced meal that adds freshness to the rich, cheesy dish.
• Brunch Brilliance: Transform this casserole into a weekend brunch centerpiece by pairing it with scrambled eggs and fresh fruit for a crowd-pleasing spread.
• Dipping Delight: Offer a side of ranch dressing or marinara sauce for those who love extra dipping options, enhancing the flavor and adding a fun interactive element to the meal.
• Veggie Boost: Add a quick side of roasted seasonal vegetables like broccoli or asparagus to increase nutritional value and provide a colorful accompaniment to the golden, bubbling casserole.

How to Store Leftover Biscuit Bake Properly

• Prepare two casseroles simultaneously, storing one in the freezer for a future hassle-free meal. Simply cover the unbaked casserole tightly with aluminum foil and freeze for up to 3 months.
• Keep leftovers in an airtight container for 3-4 days. When reheating, add a splash of chicken broth to maintain moisture and prevent dryness.
• Chop chicken and shred cheese in advance, storing separately in sealed containers. This reduces day-of cooking time and makes meal assembly lightning-fast.
• Divide the casserole into individual serving containers for quick grab-and-go lunches. These single-serve portions reheat perfectly in the microwave within 2-3 minutes.

FAQs

• What makes the bubble biscuit different from regular casseroles?

The bubble biscuit features flaky, golden biscuit pieces that create a unique texture, mixing perfectly with tender chicken and creating a crispy, bubbly top layer that’s different from traditional casseroles.

• Can I use pre-cooked chicken for this recipe?

Yes, rotisserie chicken or leftover grilled chicken works great. Just shred or chop the chicken into bite-sized pieces before mixing with other ingredients to ensure even distribution throughout the casserole.

• Is this dish kid-friendly?

Absolutely! The combination of cheesy, creamy sauce, soft biscuit pieces, and chicken appeals to children. It’s a comfort food that’s easy to eat and packed with familiar flavors kids typically enjoy.

• How can I make this recipe a bit healthier?

Consider using low-fat cream cheese, reduced-fat cheese, and adding extra vegetables like diced bell peppers or spinach to boost nutritional value without compromising the delicious taste.

Cheesy Chicken Bubble Biscuit Bake Casserole Recipe

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4.7 from 8 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Chicken Bubble Biscuit Bake Casserole marries creamy, cheesy comfort with tender chicken in a hearty one-pan meal. Comfort cuisine reaches new heights with this crowd-pleasing Southern-style dish you’ll want to serve again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (300 g) chicken, shredded or diced (rotisserie chicken works great)
• 1 ½ cups (150 g) cheddar cheese, shredded, divided
• 1 can (10.5 oz or 300 g) cream of chicken soup
• ½ cup (120 ml) sour cream
• ¼ cup (60 ml) milk
• 1 can (16 oz or 450 g) biscuit dough, refrigerated, each biscuit cut into quarters
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tablespoon parsley, chopped (optional, for garnish)

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Instructions

1. Oven Preparation: Preheat the oven to 375F (190C) and spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
2. Chicken Preparation: Dice the cooked chicken into uniform bite-sized pieces, ensuring consistent texture and even heating throughout the dish.
3. Creamy Mixture: In a large mixing bowl, blend the shredded chicken with cream cheese, creating a smooth and rich base for the casserole.
4. Flavor Infusion: Gently fold buffalo sauce and ranch dressing into the chicken mixture, distributing the tangy and zesty flavors evenly.
5. Biscuit Foundation: Separate and flatten the refrigerated biscuit dough pieces, creating a pliable base layer in the greased baking dish.
6. Layering: Spread the seasoned chicken mixture across the biscuit layer, ensuring complete and even coverage, then top generously with shredded cheddar cheese.
7. Baking Process: Place the assembled casserole in the preheated oven and bake for 25-30 minutes until the biscuit dough turns golden brown and the cheese melts completely.
8. Serving Preparation: Remove from the oven and allow the casserole to rest for 5 minutes, enabling the ingredients to set and making it easier to serve.

Notes

• Uniform Chicken Cutting: Dice chicken pieces precisely to ensure even cooking and consistent texture throughout the casserole.
• Cheese Softening Technique: Let cream cheese sit at room temperature briefly to achieve smoother blending and more even distribution in the mixture.
• Biscuit Dough Handling: Gently stretch and flatten biscuit pieces to create a more flexible base that absorbs flavors better and provides a more uniform layer.
• Cheese Melting Tip: Use freshly shredded cheddar for optimal melting and avoid pre-shredded cheese, which often contains anti-caking agents that prevent smooth melting.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg