Indulge in Our Irresistible Cheesy Chicken Cordon Bleu Stromboli Recipe

Comfort food takes on a delightful twist with this cheesy chicken cordon bleu stromboli that marries classic flavors in one irresistible package.

Layers of tender chicken, savory ham, and melted Swiss cheese nestle inside a golden, crispy crust.

Each bite delivers a perfect blend of creamy and crisp textures that dance on your palate.

The recipe combines the beloved elements of traditional chicken cordon bleu with the convenience of a handheld stromboli.

Rolled and baked to golden perfection, this dish promises to be a crowd-pleaser at any gathering.

Cheese lovers and comfort food enthusiasts will find themselves utterly enchanted by this delectable creation.

Prepare to be swept away by a culinary experience that elevates everyday ingredients into something truly extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 366 kcal

Servings: 4

Chicken Cordon Bleu Stromboli Ingredient Breakdown

• Pizza Dough: Provides the perfect canvas for layering delectable ingredients, choose a fresh, pliable dough for easy rolling.
• Mustard: Adds a zesty punch and helps bind the filling, select a bold Dijon for maximum flavor complexity.

• Ham Slices: Delivers a smoky, salty foundation, opt for high-quality deli ham with good marbling.
• Chicken: Offers lean protein and hearty texture, use pre-cooked or rotisserie chicken for convenience and consistent flavor.

• Swiss Cheese: Creates a melty, luxurious binding element, select a block and slice fresh for optimal gooeyness.
• Beaten Egg: Provides golden shine and helps seal the stromboli, use a farm-fresh egg for best results.

• Sesame Seeds: Introduces subtle nutty crunch and visual appeal, toast lightly before sprinkling.
• Italian Seasoning: Infuses aromatic herbal notes, choose a blend with balanced dried herbs.
• Honey Mustard or Marinara Sauce: Offers complementary dipping options for enhanced enjoyment.

Tools for Rolling the Perfect Stromboli

• Baking Sheet: Essential for cooking and transferring the stromboli.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Rolling Pin: Helps stretch the pizza dough into a perfect rectangle.
• Pastry Brush: Used to evenly spread egg wash on the stromboli.
• Sharp Knife: Needed for slicing the stromboli after baking.
• Measuring Tools: Useful for accurate dough size and ingredient proportions.
• Mixing Bowl: Optional for beating the egg wash.

Bake Chicken Cordon Bleu Stromboli Like a Pro

• Warm Up the Oven

Fire up your oven to 375°F and get a baking sheet ready with a light coating of grease or parchment paper.

• Create Your Canvas

Spread out pizza dough on a flour-dusted surface, stretching it into a generous rectangle that looks like a delicious playground.

• Layer Your Flavor Adventure

Smear a bold layer of mustard across the dough, leaving a small border. Stack ham slices like delicate tiles, then crown them with chicken. Drape Swiss cheese over the top to create a melty masterpiece.

• Roll and Seal the

Carefully roll the dough from one long side, creating a tight spiral. Pinch the edges closed and tuck the ends underneath. Gently transfer your creation to the baking sheet with the sealed side facing down.

• Prepare for Golden Perfection

Lovingly brush the exterior with beaten egg and sprinkle with optional seasonings for extra pizzazz.

• Bake to Beautiful

Slide the stromboli into the oven and let it transform for 25-30 minutes until it turns a gorgeous golden brown.

• Slice and Celebrate

Allow your masterpiece to rest for 5 minutes, then slice into thick, tempting pieces. Serve with a zesty dipping sauce and enjoy the delicious journey.

Ideas to Tweak Your Stromboli Filling

• Use a light touch when rolling out the pizza dough to prevent tearing and ensure an even thickness that will help your stromboli cook uniformly.
• Assemble the stromboli up to 24 hours in advance and refrigerate, covered, before baking – perfect for meal prep or entertaining without last-minute stress.
• Replace traditional pizza dough with a gluten-free alternative or cauliflower crust for those with dietary restrictions, maintaining the delicious flavor profile.
• Experiment with different protein options like turkey ham, prosciutto, or even sliced roast beef to add variety and keep the dish exciting for repeated meals.
• Add a sprinkle of red pepper flakes, chopped fresh herbs, or a dash of garlic powder between cheese layers to elevate the flavor and create a more complex taste experience.

How to Serve Chicken Cordon Bleu Stromboli

• Party Platter: Slice the stromboli into appetizer-sized pieces perfect for game nights, potlucks, or casual gatherings where guests can easily grab and enjoy.
• Dipping Delight: Serve alongside classic honey mustard, creamy ranch, marinara sauce, or tangy dijon to elevate the flavor experience with complementary dipping options.
• Family Meal Companion: Pair with a crisp green salad, roasted vegetables, or light coleslaw to create a balanced and satisfying dinner that everyone will love.
• Picnic Perfect: Wrap individual slices in foil for a portable lunch option that travels well and tastes delicious at room temperature during outdoor adventures.

Store Chicken Cordon Bleu Stromboli With Ease

• Store leftover stromboli in an airtight container for 3-4 days, keeping its delicious flavors and texture intact.
• Warm individual slices in the oven at 350F for 7-10 minutes to restore crispy crust and melty cheese. Microwave works in a pinch but may soften the bread.
• Prepare the entire stromboli up to the rolling stage, wrap tightly in plastic wrap, and refrigerate for up to 24 hours before baking. This lets flavors meld and saves precious cooking time.
• Wrap fully baked and cooled stromboli in freezer-safe wrap. Freeze for up to 2 months. Thaw overnight in refrigerator and reheat in oven until warmed through and crispy.

FAQs

• What makes this recipe different from traditional Chicken Cordon Bleu?

This recipe transforms the classic stuffed chicken dish into a handheld stromboli, combining the same delicious flavors of ham, chicken, and Swiss cheese within a rolled pizza dough.

• Can I use different types of cheese?

Absolutely! While Swiss cheese is traditional, you can substitute with provolone, mozzarella, or Gruyère for a similar melty texture and complementary flavor.

• Is this recipe suitable for meal prep?

Yes, you can prepare the stromboli ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if cooking from cold, and ensure it reaches an internal temperature of 165°F.

• How can I ensure the dough doesn't become soggy?

To prevent a soggy bottom, make sure to pat the ham and chicken dry before layering, and avoid adding too much mustard or moisture to the filling.

Cheesy Chicken Cordon Bleu Stromboli Recipe

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4.5 from 9 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Savory Chicken Cordon Bleu Stromboli brings Italian and French culinary traditions together in one delightful rolled package. Melted swiss cheese, ham, and seasoned chicken create a mouthwatering fusion that satisfies your craving for comfort and flavor.

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Ingredients

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• 1 sheet refrigerated pizza dough (13.8 oz / 390 g)
• 1 cup (150 g) cooked chicken, shredded or diced
• 6 slices Swiss cheese
• 6 slices deli ham
• ¼ cup (60 ml) Dijon mustard or honey mustard
• 1 large egg, beaten (for egg wash)
• 2 tbsps mayonnaise (optional)
• 1 tbsp sesame seeds or Italian seasoning (optional)

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Instructions

1. Dough Preparation: Spread pizza dough on a lightly floured surface, gently stretching into a rectangular shape with uniform thickness.
2. Flavor Foundation: Spread mustard evenly across dough, leaving a small border around the edges for sealing.
3. Layering Strategy: Create a complete layer of ham slices, slightly overlapping to ensure full coverage of the mustard base.
4. Protein Placement: Distribute chicken pieces uniformly across the ham layer, ensuring consistent protein distribution.
5. Cheese Integration: Arrange Swiss cheese slices atop the chicken, allowing them to delicately drape and meld with underlying ingredients.
6. Rolling Technique: Carefully roll the longest edge into a tight, compact cylindrical form, pressing firmly to eliminate air pockets and create a cohesive structure.
7. Sealing Process: Pinch and fold edges to prevent ingredient spillage, creating a neat, secure exterior with the seam positioned underneath.
8. Pre-Baking Preparation: Brush the stromboli surface with beaten egg to achieve a golden, lustrous finish, optionally sprinkling sesame seeds or Italian seasoning for added texture.
9. Baking Transformation: Place in a preheated oven and bake until the exterior develops a crisp, amber-hued crust while internal ingredients heat thoroughly.
10. Serving Finale: Rest the stromboli briefly after baking, then slice into substantial portions and serve with complementary dipping sauces like honey mustard or marinara.

Notes

• Optimize Dough Thickness: Roll pizza dough evenly to prevent uneven cooking and ensure consistent texture throughout the stromboli.
• Prevent Moisture Buildup: Pat chicken and ham dry before layering to avoid soggy edges and maintain crisp crust structure.
• Layer Strategically: Arrange ingredients in thin, uniform layers to guarantee balanced flavor distribution and even heating.
• Seal Carefully: Pinch edges thoroughly and position seam-side down to prevent ingredient leakage during baking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: French-Italian

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 1000 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg