Heavenly Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Succulent chicken breasts take on a magical twist with this garlic butter mushroom stuffed chicken delight.

Mushrooms sautéed in rich, golden butter create an irresistible filling that melts into every savory bite.

Crispy exterior meets creamy interior, promising a restaurant-quality meal right in your kitchen.

Earthy mushrooms and sharp cheese blend seamlessly, turning ordinary poultry into an extraordinary dinner experience.

Each slice reveals layers of flavor that dance across your palate with unexpected complexity.

Sharp herbs and melted cheese add depth to every mouthwatering morsel.

This recipe whispers gourmet without demanding professional culinary skills – perfect for impressing dinner companions.

Why Garlic Butter Mushroom Stuffed Chicken Is a Showstopper

• Perfect for busy families needing a delicious meal ready in under an hour without complex cooking techniques.
• Combines savory mushrooms, garlicky goodness, and melted cheese in every single bite, creating a restaurant-quality dish at home.
• Delivers a satisfying main course with lean chicken breast loaded with nutritious mushrooms and calcium-rich cheeses.
• Adapts easily to different side dishes like roasted vegetables, salads, or rice, making it ideal for family dinners or casual entertaining.

Ingredients for This Flavor-Filled Chicken Dish

• Chicken Breast: Tender, lean protein base for stuffing, choose fresh, boneless, skinless for best results.

• Mushrooms, Garlic: Earthy flavor base for stuffing, select fresh button or cremini mushrooms for depth.

• Mozzarella, Parmesan: Creamy melting cheeses that add rich, tangy texture to filling.

• Salt, Black Pepper, Thyme, Paprika: Essential flavor enhancers that complement chicken and mushroom profile.

• Butter, Olive Oil: Provide rich cooking medium and help develop golden-brown exterior.

• Parsley, Basil: Bright green garnish that adds fresh finishing touch to dish.

How to Stuff and Bake Mushroom Chicken Like a Pro

Step 1: Sauté Mushroom Magic

• Butter
• Mushrooms
• Garlic
• Salt
• Black pepper
• Thyme

Heat skillet on medium. Melt butter and toss in chopped mushrooms and minced garlic. Cook until mushrooms turn golden and release their moisture. Sprinkle salt, pepper, and thyme. Stir until ingredients blend beautifully. Remove from heat and let cool slightly.

Step 2: Create Chicken Pockets

Slice chicken breasts horizontally, creating a deep pocket without cutting completely through. Season inside pocket with salt and pepper. Generously stuff pockets with sautéed mushroom mixture.

Step 3: Add Cheesy Goodness

• Mozzarella cheese
• Parmesan cheese

Sprinkle both cheeses inside chicken pockets. Gently press to secure filling.

Step 4: Season Chicken Exterior

• Salt
• Black pepper
• Paprika

Coat chicken’s outside with seasoning blend.

Step 5: Sear To Golden Perfection

Heat olive oil in skillet over medium-high heat. Sear chicken breasts 3-4 minutes per side until exterior turns gorgeous golden brown.

Step 6: Bake Until Delicious

Preheat oven to 375°F. Transfer chicken to baking dish. Bake 20-25 minutes until internal temperature reaches 165°F and cheese melts beautifully.

Step 7: Garnish And Serve

Sprinkle fresh herbs like parsley or basil. Serve immediately with favorite side dishes.

Tips for Juicy Chicken and Buttery Filling

• Slice Strategically: Create a deep pocket in chicken breasts without cutting through completely to ensure optimal filling and prevent leakage during cooking.
• Cheese Melting Hack: Use a combination of mozzarella and Parmesan for the perfect stretch and flavor balance, pressing gently to secure the filling inside the chicken.
• Temperature Precision: Use a meat thermometer to check chicken's internal temperature reaches exactly 165F, guaranteeing safe and juicy meat every time.
• Flavor Boosting Technique: Sear chicken in hot skillet before baking to develop a golden-brown crust and lock in delicious mushroom-garlic flavors.
• Fresh Herb Finale: Sprinkle fresh parsley or basil right before serving to add brightness and elevate the dish's visual appeal and taste.

How to Store and Reheat Stuffed Chicken Without Losing Flavor

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Warm chicken at 350F for 10-15 minutes, covering with foil to prevent drying. Check internal temperature reaches 165F before serving.
• Reheat individual portions on medium power for 1-2 minutes, stopping halfway to turn and ensure even heating. Add a splash of chicken broth to maintain moisture.
• Discard any chicken left at room temperature for over 2 hours. Always verify the chicken is steaming hot and thoroughly reheated before consuming.

What Sides Work With Stuffed Garlic Chicken

• Crisp Chardonnay complements the rich, creamy mushroom and cheese filling, cutting through the buttery flavors with its bright acidity and subtle oak undertones.
• Roasted rosemary garlic potatoes create a harmonious flavor profile that echoes the herbal notes in the chicken while providing a crispy textural contrast.
• Steamed asparagus with a light lemon drizzle adds a fresh, zesty element that balances the heavy, decadent chicken, bringing lightness and color to the plate.
• Mixed green salad with a tangy vinaigrette helps cleanse the palate between bites, offering a refreshing counterpoint to the rich, cheesy chicken dish.

Mushroom and Cheese Flavor Combos to Explore

• Low-Carb Cauliflower Swap: Replace mushrooms with riced cauliflower, seasoned similarly, for a lower-carbohydrate filling option that maintains the original recipe's rich flavors.
• Dairy-Free Alternative: Substitute mozzarella and Parmesan with nutritional yeast and cashew cheese, creating a creamy texture without traditional dairy ingredients for lactose-intolerant individuals.
• Vegetarian Protein Modification: Switch chicken with thick portobello mushroom caps or firm tofu, stuffing them with the original mushroom-garlic mixture and following the same cooking technique.
• Keto-Friendly Version: Use almond flour instead of traditional breadcrumbs for coating, increasing healthy fat content while keeping the carbohydrate count minimal for ketogenic diet followers.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.9 from 21 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts filled with cheesy garlic butter mushroom magic invite home cooks into a world of irresistible flavor and comfort. Crispy exterior gives way to a melting, savory interior that promises delightful dining for anyone craving a restaurant-quality meal at home.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 2 cloves garlic, minced

Cheese and Dairy:

• 1 cup shredded mozzarella or Swiss cheese
• 2 tablespoons unsalted butter
• 2 tablespoons unsalted butter
• 1 tablespoon unsalted butter
• ¼ cup Parmesan cheese, grated

Seasonings and Herbs:

• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• ½ teaspoon Italian seasoning
• 1 tablespoon olive oil
• 8 ounces (225 grams) mushrooms, sliced
• 1 tablespoon fresh parsley, chopped
• Fresh parsley, chopped (for garnish)

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Instructions

1. Craft a delectable mushroom filling by gently sautéing chopped mushrooms and minced garlic in melted butter over medium heat until they transform into a golden, fragrant mixture. Enhance the flavor profile with a sprinkle of salt, freshly ground pepper, and aromatic thyme leaves. Allow the mixture to cool slightly, concentrating its rich essence.
2. Delicately butterfly each chicken breast, creating a hidden pocket without completely separating the meat. Season the interior cavity with salt and pepper, then generously introduce the cooled mushroom-garlic medley into the tender space.
3. Strategically layer mozzarella and Parmesan cheeses inside the chicken pocket, gently pressing to secure the flavorful filling and prevent spillage during cooking.
4. Externally season the stuffed chicken breasts with a harmonious blend of salt, pepper, and warming paprika, ensuring complete flavor coverage.
5. Ignite a skillet with olive oil over medium-high heat, then expertly sear each chicken breast for 3-4 minutes per side, developing a beautiful golden-brown exterior that locks in moisture and flavor.
6. Transfer the beautifully seared chicken to a preheated oven set at 375F (190C), allowing them to roast for 20-25 minutes until the internal temperature reaches a safe 165F (74C) and the cheese melts into a tempting, bubbly landscape.
7. Once removed from the oven, permit the chicken to rest briefly, allowing juices to redistribute. Elevate the presentation by adorning with freshly chopped parsley or fragrant basil, creating a visually stunning and aromatic dish ready to be served alongside complementary side dishes.

Notes

• Slice chicken breasts carefully to create a deep pocket without cutting through, ensuring the stuffing stays securely inside during cooking.
• Use room temperature chicken breasts for even cooking and to prevent uneven texture, helping the meat cook more uniformly and retain moisture.
• Pat chicken dry with paper towels before seasoning to achieve a perfect golden-brown sear and help spices adhere better to the surface.
• For low-carb variations, replace cheese with dairy-free alternatives or use nutritional yeast for a similar cheesy flavor profile that suits different dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 120mg