Irresistibly Cheesy Garlic Cruffin Recipe: Flaky Bites of Joy

Pastry lovers adore this magical garlic cruffin that blends croissant flakiness with muffin charm.

Culinary innovation reaches new heights in this delectable creation.

Crispy layers meld seamlessly with rich, melted cheese and aromatic garlic notes.

Magic happens when traditional baking techniques collide with unexpected flavor combinations.

Each buttery bite promises a delightful sensory experience that challenges ordinary breakfast expectations.

You’ll want to gather ingredients and start baking right now.

Cheesy Garlic Cruffin: Why It’s a Must-Try

• Prepare these cruffins in just 45 minutes from start to finish, making them perfect for last-minute appetizers or unexpected guests.
• Even novice bakers can master this recipe with simple steps, requiring minimal culinary skills and basic kitchen equipment.
• Packed with melted cheese, garlic, and buttery puff pastry, these cruffins guarantee smiles and empty plates at any gathering, from brunches to game nights.
• Customize by swapping cheeses or adding herbs, making this recipe adaptable for different taste preferences and dietary needs.

Ingredients for the Cheesy Garlic Cruffin

• Puff Pastry: Delicate, flaky base that creates light and airy texture for the cruffins. Best when using all-butter, high-quality pastry for rich flavor.

• Garlic, Minced Garlic, Garlic Powder: Provides intense, layered garlic flavor throughout the cruffin. Fresh garlic adds more robust taste.
• Dried Herbs: Adds aromatic complexity and complementary flavor to the garlic. Mixed Italian herbs work wonderfully.

• Shredded Cheese, Parmesan Cheese: Melty, tangy element that creates gooey interior and golden exterior. Sharp cheddar or mozzarella recommended for best results.

• Butter, Softened: Creates rich, smooth base for garlic mixture. Room temperature butter blends more easily.
• Salt: Enhances overall flavor profile and balances cheese and garlic.
• Egg: Provides golden, glossy finish and helps seal pastry layers. Large fresh eggs work best.

How to Make Cheesy Garlic Cruffins at Home

Step 1: Create Flavor-Packed Garlic Butter

• Softened butter
• Minced garlic
• Garlic powder
• Dried herbs
• Pinch of salt

Mix everything until the ingredients become a smooth, aromatic spread.

Step 2: Prepare Pastry Canvas

Dust your work surface with flour and roll out puff pastry into a large rectangle.

Spread the garlic butter generously across the pastry, leaving a small border around the edges.

• Shredded cheese
• Parmesan cheese

Step 3: Transform Pastry Into Tempting Rolls

Start from the long edge and tightly roll the pastry into a neat log.

Slice the log into six equal sections.

Place each piece cut-side up in a greased muffin tin.

Gently press down to showcase the beautiful layered texture.

Step 4: Add Golden Finishing Touch

Whisk an egg and brush the tops of the cruffins, ensuring a beautiful golden sheen.

Step 5: Bake to Perfection

Slide the muffin tin into a preheated oven at 375F (190C).

Bake until the cruffins rise dramatically, turn golden brown, and cheese melts into irresistible bubbles.

Cooking time ranges between 20-25 minutes.

Step 6: Serve and Savor

Let the cruffins rest in the tin for 5 minutes.

Transfer to a serving plate while still warm.

Enjoy the incredible blend of cheesy, garlicky deliciousness!

Tips for Nailing the Cheesy Garlic Cruffin

• Butter Softening Shortcut: Microwave butter in 5-second intervals to achieve the perfect spreadable consistency without melting completely.
• Pastry Rolling Pro Tip: Use a light touch when rolling puff pastry to maintain its delicate layers and prevent toughening the dough.
• Cheese Melt Mastery: Choose a blend of cheeses like mozzarella and sharp cheddar for maximum flavor and gooey texture.
• Herb Enhancement Hack: Substitute dried herbs with fresh chopped herbs like thyme or rosemary for a more vibrant, aromatic result.
• Crispy Edge Technique: Press cruffins edges slightly into the muffin tin to create extra-crispy, golden-brown corners that everyone will love.

Save and Reheat Cheesy Garlic Cruffins

• Store leftover cruffins in an airtight container in the refrigerator for up to 3 days. Wrap each cruffin individually in plastic wrap to maintain moisture and prevent drying out.
• Restore crispiness by warming cruffins in a preheated 350F (175C) oven for 8-10 minutes. Place them on a baking sheet and cover loosely with aluminum foil to prevent excessive browning.
• For quick reheating, microwave cruffins for 20-30 seconds. Note that this method may slightly soften the pastry's crispy texture.
• Freeze cooled cruffins in a sealed freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating.

Pairing Cheesy Garlic Cruffins with Your Meal

• Complement the rich, buttery garlic cruffins with a chilled Sauvignon Blanc or Pinot Grigio, whose bright acidity cuts through the cheese's richness and balances the garlic's intensity.
• Serve alongside a light arugula salad with lemon vinaigrette, which provides a tangy, peppery contrast to the cruffins' decadent flavor profile and helps cleanse the palate.
• Whip up a quick herb-based dipping sauce using fresh parsley, basil, or chives mixed with sour cream or Greek yogurt to enhance the cruffins' garlicky, cheesy notes and add an extra layer of herbal freshness.
• Accompany the cruffins with a small selection of cured meats like prosciutto or salami, which offer a savory, salty counterpoint and create a more substantial appetizer or snack experience.

Ways to Make Cheesy Garlic Cruffins Your Own

• Gluten-Free Cruffins: Replace puff pastry with gluten-free puff pastry or phyllo dough made from alternative flours like rice or almond flour.
• Vegan Cheese Option: Substitute dairy cheese with plant-based mozzarella or nutritional yeast for a similar cheesy flavor and texture.
• Herb Lover's Cruffin: Add fresh chopped herbs like basil, thyme, or rosemary to the garlic butter mixture for an extra burst of aromatic flavor.
• Low-Carb Version: Use thinly sliced zucchini or cauliflower sheets instead of pastry, and sprinkle with low-moisture mozzarella and aged Parmesan.

Cheesy Garlic Cruffin Recipe

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4.9 from 28 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Irresistible cheesy garlic cruffins blend croissant flakiness with muffin comfort, creating a mouthwatering fusion of bakery magic. Savory cheese and roasted garlic elevate this pastry, promising a delectable experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Cheese:

• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• 2 tablespoons (30 milliliters) grated Parmesan cheese

Pastry and Base Ingredients:

• 1 sheet of puff pastry, thawed (store-bought or homemade)
• 3 tablespoons (45 milliliters) unsalted butter, softened
• 1 egg, beaten (for egg wash)

Seasonings and Herbs:

• 2 cloves garlic, minced
• ½ teaspoon (2.5 milliliters) garlic powder
• ½ teaspoon (2.5 milliliters) dried Italian herbs (or parsley)
• Salt, to taste

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Instructions

1. Prepare the muffin tin by generously coating with cooking spray or butter, ensuring no surface is left untouched.
2. Create a luxurious garlic infusion by blending softened butter with finely chopped garlic, aromatic herbs, and a delicate sprinkle of seasoning until the mixture becomes a uniform, fragrant spread.
3. Carefully unfurl the puff pastry sheet on a lightly dusted work surface, rolling it into a thin, expansive rectangle that promises delicate, flaky layers.
4. Lavishly coat the pastry surface with the prepared garlic butter, leaving a subtle margin around the edges to prevent overflow during baking.
5. Generously cascade shredded cheese and aged Parmesan across the buttered canvas, ensuring an even distribution of delectable dairy goodness.
6. Meticulously roll the pastry from the long edge, creating a tightly wound cylindrical log that encapsulates the cheesy, garlicky filling.
7. Slice the log into six equal segments, revealing the mesmerizing swirled interior of each potential cruffin.
8. Carefully nestle each pastry segment into the prepared muffin cups, positioning them cut-side upward to showcase the intricate layered pattern.
9. Delicately brush the exposed pastry surfaces with beaten egg, which will transform into a gloriously golden, glossy exterior during baking.
10. Transfer the muffin tin to a preheated oven, allowing the cruffins to bake until they rise majestically, turning a rich, amber-brown and releasing an irresistible aroma of melted cheese and roasted garlic.
11. Once baked to perfection, permit the cruffins to rest briefly in the tin, allowing them to set and cool slightly before gently extracting these crispy, cheesy treasures.
12. Serve immediately, inviting everyone to savor the warm, flaky, and intensely flavorful cruffins straight from the oven.

Notes

• Butter Temperature Matters: Use softened butter at room temperature for easy spreading and even distribution of garlic flavor throughout the pastry.
• Cheese Selection Flexibility: Experiment with different cheese combinations like sharp cheddar, mozzarella, or gruyère to customize flavor profiles.
• Gluten-Free Adaptation: Swap traditional puff pastry with gluten-free puff pastry sheets for those with wheat sensitivities.
• Herbs Enhancement: Fresh chopped herbs like parsley or chives can add a bright, fresh dimension to the garlic butter mixture.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 40 mg