Cheesy Hamburger Potato Soup Recipe for Cozy Nights

Comfort mingles with my childhood memories in this hearty cheesy hamburger potato soup that always sparks warm conversations.

My grandmother’s kitchen whispers through every spoonful of rich, creamy goodness.

Salt and pepper dance alongside tender potato chunks and savory ground beef.

Melted cheese creates a luxurious blanket over each comforting bite.

Weeknight dinners demand something simple yet satisfying, and this recipe answers that call perfectly.

Ladles of steaming soup promise to chase away winter’s chill and bring smiles around the table.

Trust me, you’ll want to savor every delectable spoonful.

Cooking Tips for, Flavorful Soup

• Swap Beef for Protein Variety: Substitute ground beef with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version of the soup.
• Perfect Potato Texture: Cut potatoes into uniform, bite-sized cubes to ensure even cooking and a consistent texture throughout the soup.
• Customize Cheese Blend: Experiment with different cheese combinations like pepper jack, gruyere, or a sharp white cheddar to add depth and unique flavor profiles.
• Control Soup Consistency: Adjust thickness by adding more broth for a thinner soup or mixing in instant mashed potato flakes for a quicker thickening method.
• Boost Nutritional Value: Incorporate additional vegetables like carrots, celery, or spinach to increase the soup's nutritional content and add extra layers of flavor.

Storage and Reheating Made Simple

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching. Add a splash of broth or milk to restore creamy consistency if needed.
• Transfer portion to microwave-safe bowl, cover with microwave-safe lid, and heat in 30-second intervals, stirring between each to distribute heat evenly.

Satisfying Pairings for Cheesy Hamburger Soup

• Pair this rich soup with a crisp, light Pilsner beer that cuts through the creaminess and refreshes the palate. The beer's hoppy notes will balance the soup's heavy texture.
• Serve alongside a tangy arugula salad with lemon vinaigrette. The salad's bright, peppery greens will provide a fresh contrast to the soup's warm, cheesy depth.
• Select a medium-bodied Pinot Noir with subtle fruit notes. Its acidity and light tannins will beautifully complement the beef and creamy potato base without overwhelming the dish.
• Include a rustic sourdough or garlic-herb focaccia to soak up the soup's delicious broth. The bread's crusty exterior and soft interior create a perfect textural counterpoint to the creamy soup.

Variations That Add a Twist to the Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version. Use vegetable broth instead of beef broth for added depth of flavor.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content. This variation works perfectly for keto and low-carb diet followers.
• Dairy-Free Comfort Bowl: Use coconut milk instead of regular milk and nutritional yeast in place of cheddar cheese. Swap sour cream with coconut cream to maintain creamy texture while keeping the recipe dairy-free.
• Spicy Southwest Style: Add diced green chiles, jalapeños, and a dash of cumin to transform the soup's flavor profile. Top with fresh cilantro and crispy tortilla strips for a zesty southwestern kick.

Standout Qualities of Cheesy Hamburger Potato Soup

• Craft a hearty, filling soup that warms hearts in minutes, perfect for chilly evenings or when craving something satisfying.
• Delivers kid-approved flavors with simple ingredients everyone loves, making mealtime easy and enjoyable for all ages.
• Requires just one pot and basic cooking skills, allowing even beginner cooks to create a delicious restaurant-quality meal without complicated techniques.
• Easily customizable with optional toppings like bacon bits, green onions, or extra cheese, letting each family member personalize their bowl.

Ingredients for a Comforting Hamburger Soup

• Ground Beef: Rich meat foundation with deep flavor, best to use lean cuts for less grease.
• Beef Broth: Provides hearty liquid base with robust meat undertones.

• Milk, Sour Cream, Cheddar Cheese: Creamy elements that add richness and smooth texture, choose full-fat versions for best taste.
• Butter: Helps develop base flavor and provides silky consistency.

• Onion, Garlic: Classic aromatic combination that builds foundational soup flavor, fresh ingredients preferred over pre-chopped.
• Potatoes: Hearty vegetable that creates soup's substantial texture, starchy varieties work best for thickening.

• Salt, Pepper: Standard flavor enhancers that balance overall taste profile.
• Flour: Optional thickening agent for adjusting soup's consistency.

How to Make This Cheesy Soup From Scratch

Step 1: Brown The Meat

Warm a large pot over medium heat. Introduce ground beef and cook while breaking it apart with a wooden spoon. Continue until meat turns completely brown. Drain any accumulated fat and set cooked beef aside.

Step 2: Sauté Aromatic Vegetables

• Chopped onions
• Minced garlic

Stir and cook for 3-4 minutes until vegetables become soft and release fragrant aromas.

Step 3: Create Soup Base

Incorporate diced potatoes and beef broth into the pot. Cover and bring mixture to a gentle simmer. Cook approximately 15 minutes until potatoes soften and become easily pierced with a fork.

Step 4: Transform Into Creamy Delight

• Milk
• Shredded cheddar cheese

Stir until cheese melts completely and soup becomes luxuriously smooth. For extra thickness, whisk in a small amount of flour. Simmer an additional 5-10 minutes to marry flavors.

Step 5: Enhance And Season

Remove pot from heat. Swirl in sour cream for additional richness. Sprinkle salt and pepper according to personal preference.

Step 6: Serve With Flair

• Extra cheese
• Fresh chopped herbs

Accompany with crusty bread or crisp side salad for a satisfying meal.

Cheesy Hamburger Potato Soup Recipe

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4.8 from 32 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Creamy cheesy hamburger potato soup delivers comfort in a bowl, blending hearty ground beef with rich potatoes and melted cheese. Warm spoonfuls promise a satisfying meal that wraps you in delicious memories of home-cooked goodness.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) ground beef

Vegetables and Aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups (600 g) diced potatoes (about 4 medium potatoes)
• 2 green onions, chopped (for garnish)

Liquid and Dairy Ingredients:

• 3 cups (720 ml) chicken or beef broth
• 1 cup (240 ml) milk
• 1 cup (240 ml) heavy cream

Cheese and Seasoning:

• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella (optional, for extra creaminess)
• ¼ cup (30 g) all-purpose flour
• 1 tablespoon olive oil (if needed)
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and pepper, to taste

Optional Garnish:

• Bacon bits (optional, for garnish)

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Instructions

1. Initiate the meat preparation by thoroughly browning the ground beef in a spacious cooking vessel over medium thermal intensity. Carefully fragment the meat while cooking until it achieves a rich, caramelized appearance. Eliminate excess lipids through careful draining, then temporarily reserve the beef.
2. Utilize the identical pot for vegetable transformation. Introduce butter and allow it to melt, then incorporate finely chopped onions and minced garlic. Gently sauté the aromatics until they become translucent and emit a fragrant essence, approximately 3-4 minutes.
3. Introduce diced potatoes and robust beef broth into the evolving culinary landscape. Encourage the mixture to reach a gentle simmer, then cover and allow the ingredients to harmonize. Permit the potatoes to tenderize until they can be effortlessly pierced with a utensil, typically requiring 12-15 minutes.
4. Transition the thermal setting to minimal intensity. Integrate milk and carefully shredded cheddar, stirring consistently until the cheese dissolves completely. For enhanced thickness, discretely incorporate a light dusting of flour, whisking to prevent potential clumping. Allow the soup to continue simmering, enabling flavor complexity to develop.
5. Conclude the cooking process by removing the pot from heat. Fold in sour cream to amplify the soup’s luxurious texture. Meticulously season with salt and freshly ground pepper, adjusting to personal preference.
6. Present the soup in individual serving vessels. Optional embellishments include additional cheese sprinklings or delicate herb garnishes. Complement the dish with rustic bread or a crisp complementary salad for a satisfying dining experience.

Notes

• Always drain excess fat from ground beef to reduce greasiness and create a lighter soup texture.
• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
• Use full-fat milk and cheese for maximum creaminess, but can substitute with lower-fat alternatives for healthier version.
• Experiment with different cheese types like sharp cheddar or pepper jack for unique flavor profiles.
• If soup becomes too thick, gradually add more broth or milk to reach desired consistency.
• For gluten-free option, replace regular flour with cornstarch or potato starch when thickening.
• Add extra vegetables like carrots or celery during sautéing stage for increased nutritional value.
• Leftovers can be stored in refrigerator for 3-4 days; reheat gently to prevent cheese separation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 100 mg