Cozy Cheesy One Pot Lasagna Pasta Recipe for Pasta Lovers

Weeknight dinners demand simple, delectable solutions like this cheesy one pot lasagna pasta that combines comfort and convenience in a single skillet.

Layers of rich marinara, tender pasta, and melted cheese create a mouthwatering masterpiece that satisfies every craving.

The classic Italian-inspired dish eliminates complicated cooking methods and extensive cleanup.

Minimal ingredients blend seamlessly to produce maximum flavor and texture.

Each forkful delivers a perfect balance of robust seasonings and creamy cheese.

Hearty and filling, this recipe transforms ordinary pasta into an extraordinary meal.

Dive into this effortless culinary experience that promises to become a new family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 6

Lasagna Pasta Ingredient Checklist

• Ground Beef, Sweet Italian Sausage: Provides hearty protein and rich flavor base for the dish, choose fresh meat with good marbling for maximum taste.
• Onion: Adds depth and sweetness, select firm onions without soft spots or blemishes.
• Garlic: Delivers intense aromatic punch, fresh garlic cloves offer superior flavor compared to pre-minced versions.
• Italian Seasoning: Blends classic herbs for authentic Mediterranean taste, look for high-quality dried herb mix.
• Red Pepper Flakes: Introduces subtle heat and complexity, adjust quantity based on spice preference.

• Crushed Tomatoes: Creates silky sauce foundation, San Marzano tomatoes offer premium quality.
• Tomato Paste: Intensifies tomato flavor and thickens sauce, select brands with minimal additives.
• Chicken or Vegetable Broth: Enhances overall moisture and flavor profile, low-sodium versions recommended.

• Ricotta Cheese: Provides creamy texture and delicate taste, whole milk ricotta delivers richer results.
• Mozzarella Cheese: Delivers classic stretchy meltability, fresh mozzarella recommended for best texture.
• Parmesan Cheese: Adds sharp, salty notes, freshly grated cheese melts more smoothly.
• Fresh Parsley: Brings bright freshness and visual appeal, chop finely for even distribution.

One Pot Lasagna Cooking Gear

• Large Pot or Deep Skillet: Essential for cooking all ingredients in one pan, providing even heat distribution.
• Wooden Spoon or Spatula: Perfect for breaking up meat and stirring ingredients without scratching the pot's surface.
• Measuring Spoons: Helps accurately add spices and seasonings for balanced flavor.
• Cheese Grater: Optional for freshly grating Parmesan cheese if using a block.
• Cutting Board: Useful for chopping parsley or preparing additional ingredients.
• Chef's Knife: Needed for any chopping tasks during preparation.

Making Lasagna Pasta

• Brown the Protein

Sizzle ground beef or sausage in a large pot until golden and crumbly. Let those juicy bits develop delicious flavor.

• Awaken the Aromatics

Toss in diced onions and let them dance around the pan until soft. Add minced garlic and aromatic herbs for a flavor explosion.

• Create the Sauce Base

Pour in crushed tomatoes and broth, stirring to blend all the vibrant ingredients. Let the mixture bubble and whisper its delicious intentions.

• Nestle the Noodles

Break lasagna noodles into the saucy mixture, ensuring they’re completely hugged by the liquid. Cover and let them simmer and soften, transforming into tender pasta perfection.

• Crown with Cheese

Dollop creamy ricotta across the surface. Sprinkle mozzarella and Parmesan to create a molten cheese blanket that melts and bubbles with irresistible charm.

• Finish and Feast

Garnish with fresh parsley for a pop of color. Serve immediately, letting the rich, comforting flavors transport you to an Italian kitchen.

Adjusting Flavors in Your One Pot Pasta

• Pro Pasta Perfection: Stir noodles frequently to prevent sticking and ensure even cooking.
• Cheese Melting Magic: Let ricotta and mozzarella sit for a few minutes after adding to create a creamy, gooey texture.
• Protein Power Play: Swap ground beef with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version.
• Gluten-Free Twist: Use gluten-free lasagna noodles or replace with zucchini noodles for a low-carb alternative.
• Spice Level Control: Adjust red pepper flakes to make the dish mild or extra spicy based on personal heat preference.

Serve Up a Hearty Bowl of Lasagna Pasta

• Rustic Family Feast: Serve this hearty one-pot lasagna pasta as a comforting weekend dinner that'll make everyone gather around the table.
• Cheesy Bread Companion: Slice some crusty garlic bread and dip it into the rich, melted cheese and sauce for an extra indulgent experience.
• Fresh Green Balance: Add a crisp mixed green salad with a light vinaigrette to cut through the pasta's richness and provide a refreshing contrast.
• Wine Pairing Perfection: Pour a medium-bodied red wine like Chianti or Sangiovese to complement the robust tomato and meat flavors in the dish.

Store Lasagna Pasta in a Snap

• Quick Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking. Properly sealed meals stay fresh for 3-4 days in the refrigerator, maintaining delicious flavors and texture.
• Freezer-Friendly Approach: Transfer cooled one-pot lasagna pasta to freezer-safe containers. Freeze up to 3 months, ensuring a convenient future meal. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Technique: Warm refrigerated portions in a skillet over medium-low heat, adding a splash of broth to prevent drying. Stir gently to distribute heat evenly and restore the pasta's original creamy consistency.
• Portion Control Method: Divide remaining pasta into individual meal-sized containers. This strategy helps minimize waste, enables quick grab-and-go lunches, and simplifies meal preparation during busy weeks.

Cheesy One Pot Lasagna Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 35 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Creamy one pot lasagna pasta blends Italian comfort with convenient cooking. Rich layers of cheese, ground beef, and herbs meld into a simple, satisfying meal for quick family dinners.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef or Italian sausage
• 1 cup (250 g) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried Italian seasoning
• ½ tsp red pepper flakes (optional)
• 1 can (28 oz/800 g) crushed tomatoes
• 3 cups (720 ml) chicken or beef broth
• 2 tbsps tomato paste
• 8 oz (225 g) uncooked lasagna noodles, broken into pieces
• 2 tbsps fresh parsley, chopped
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté Protein: Heat olive oil in a deep skillet over medium flame. Introduce ground beef or sausage, breaking into fine fragments while browning thoroughly. Drain excess fat if necessary.
2. Aromatic Foundation: Add diced onions to the meat, allowing them to soften and release their flavor. Quickly integrate minced garlic, Italian seasoning, and red pepper flakes, stirring to activate their robust characteristics.
3. Liquid Integration: Pour crushed tomatoes, broth, and tomato paste into the skillet, creating a rich, cohesive sauce base. Bring the mixture to a gentle simmer.
4. Pasta Immersion: Strategically layer broken lasagna noodles into the sauce, ensuring complete coverage. Cover and cook, stirring periodically to prevent adhesion, until pasta reaches optimal tenderness and sauce thickens.
5. Cheese Finale: Distribute ricotta across the pasta surface, then generously sprinkle mozzarella and Parmesan cheeses. Cover the skillet, allowing cheeses to melt into a golden, bubbling crust.
6. Presentation: Garnish with freshly chopped parsley. Season with salt and pepper to taste. Serve immediately, optionally accompanied by a crisp salad or warm garlic bread.

Notes

• Meat Selection Strategy: Choose lean ground beef or turkey to reduce excess fat, ensuring a healthier one-pot meal without compromising flavor intensity.
• Noodle Breaking Technique: Snap lasagna noodles into uniform smaller pieces to guarantee even cooking and perfect sauce absorption throughout the dish.
• Cheese Melting Hack: Allow residual heat to naturally melt cheeses by covering the pot, creating a creamy, seamless texture without potential burning.
• Consistency Control: Monitor liquid levels during cooking, adding extra broth if pasta appears too dry to prevent sticking and ensure optimal moisture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 520
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg