Heavenly Cheesy Pepperoni Pizza Bombs Recipe for Pizza Night

Bite-sized cheesy pepperoni pizza bombs will revolutionize your snack game in mere minutes.

These compact flavor explosions pack serious punch with minimal effort.

My kitchen experiments always lead to unexpected delights like these irresistible little morsels.

Small packages often deliver maximum satisfaction, especially when melted cheese and spicy pepperoni are involved.

Each crispy exterior gives way to a molten center that feels like a delicious surprise.

Crisp, golden edges promise a satisfying crunch that makes everyone’s taste buds dance.

Whip these up and watch people scramble for seconds before the plate even reaches the table.

Why Pepperoni Pizza Bombs Are a Party Hit

• Transforms simple biscuit dough into irresistible handheld pizza treats that everyone will devour in minutes.
• Requires just 20 minutes from start to finish with basic ingredients, making it perfect for busy weeknight dinners or spontaneous gatherings.
• Allows easy ingredient swapping where children can help assemble their own personalized pizza bombs, creating fun family cooking experiences.
• Delivers convenient bite-sized snacks that are mess-free, travel well, and work brilliantly for potlucks, game days, or casual entertaining.

All You Need to Make Pizza Bombs at Home

Main Ingredients:

Dough Ingredients:- Refrigerated Biscuits: Soft, flaky base that creates a quick and easy wrapper for the pizza bombs. Pre-made dough saves time and ensures consistent texture.

Cheese Ingredients:- Mozzarella Cheese, Parmesan Cheese: Creamy, melty filling that provides rich flavor and gooey texture. Shredded or stick cheese work well.

Meat Ingredients:- Pepperoni Slices: Classic pizza topping that adds spicy, savory flavor and traditional pizza experience.

Sauce and Seasoning Ingredients:

Sauce Ingredients:- Marinara Sauce: Tangy tomato base that adds classic pizza flavor and moisture to the filling.

Seasoning Ingredients:- Garlic Powder, Italian Seasoning: Aromatic blend that enhances overall pizza flavor profile. Herbs and spices provide depth and authenticity.

Finishing Ingredients:

Topping Ingredients:- Butter, Basil or Parsley: Melted butter creates golden, crispy exterior. Fresh herbs add brightness and visual appeal.

How to Wrap and Bake Pizza Bombs

Step 1: Warm Up the Oven

Crank the oven to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Divide the Dough

Take your biscuit package and split each biscuit in half. You’ll end up with 16 tasty little pieces ready for filling.

Step 3: Stuff with Deliciousness

• Gently press the dough flat
• Drop a dollop of marinara sauce in the center
• Layer with pepperoni slices
• Add a sprinkle of mozzarella cheese

Step 4: Close Up the Flavor Pockets

Carefully wrap the edges of each dough piece around the filling. Pinch the sides together firmly to create a sealed ball. Double-check there are no openings where cheese might escape. Place each bomb with the sealed side facing down on the baking sheet.

Step 5: Add Flavor Boost

• Garlic powder
• Italian seasoning

Brush this magical mixture over the top of each pizza bomb. Dust with Parmesan cheese for an extra flavor kick.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven. Cook for 12-15 minutes until the bombs turn a gorgeous golden brown and the cheese inside is melted and gooey.

Step 7: Serve and Enjoy

Pull the pizza bombs out of the oven and let them cool slightly. Sprinkle with fresh chopped basil or parsley if you’re feeling fancy. Serve with extra marinara sauce for dipping and watch everyone’s eyes light up!

Tips for Outside, Melty Inside

• Perfect Sealing Technique: Pinch the dough edges firmly and thoroughly to prevent cheese leakage during baking, ensuring each pizza bomb stays intact and looks beautiful.
• Cheese Selection Hack: Experiment with different cheese varieties like provolone or cheddar to create unique flavor profiles that suit your taste preferences.
• Quick Dough Trick: Use room temperature biscuit dough for easier manipulation and more consistent folding when creating your pizza bombs.
• Flavor Boost Shortcut: Add a sprinkle of red pepper flakes or dried oregano to the butter mixture for an extra layer of zesty, aromatic seasoning.
• Make-Ahead Magic: Prepare and assemble pizza bombs in advance, then refrigerate or freeze them before baking, making meal preparation super convenient for busy days.

Storage and Reheat Tricks for Pizza Bombs

• Store leftover pizza bombs in an airtight container and keep in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Warm pizza bombs at 350F for 8-10 minutes to restore their crispy exterior and melty cheese center. Spread them on a baking sheet in a single layer for even heating.
• Quickly reheat individual pizza bombs for 30-45 seconds, but be cautious as they might become slightly soggy. Place on a microwave-safe plate and cover with a paper towel to retain moisture.
• Wrap cooled pizza bombs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor.

Great Sides to Serve With Pizza Bombs

• Pair with a zesty homemade marinara sauce that complements the cheesy pepperoni bombs, adding a tangy kick to each bite.
• Select a medium-bodied red wine like Chianti or Sangiovese to balance the rich, cheesy flavors and cut through the pepperoni's spiciness.
• Whip up a crisp caesar salad with light, herbal dressing to provide a fresh contrast to the warm, indulgent pizza bombs.
• Prepare garlic aioli or ranch dressing as an alternative dipping sauce, offering a creamy and flavorful companion to the bombs.

Tasty Pizza Bomb Variations to Try

• Gluten-Free Pepperoni Pizza Bombs: Replace regular biscuits with gluten-free biscuit mix or almond flour-based dough for a celiac-friendly option.
• Vegetarian Pizza Bombs: Swap pepperoni with roasted bell peppers, mushrooms, or plant-based pepperoni alternatives for a meat-free version.
• Low-Carb Cauliflower Pizza Bombs: Use cauliflower-based dough instead of biscuits to reduce carbohydrate content and add more vegetable nutrition.
• Spicy Mexican-Style Bombs: Incorporate jalapeños, swap marinara for salsa, and use pepper jack cheese to create a zesty southwestern flavor profile.

Cheesy Pepperoni Pizza Bombs Recipe

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4.6 from 25 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Signature cheesy pepperoni pizza bombs deliver explosive flavor in compact, handheld bites perfect for snacking or party appetizers. Crispy dough pockets packed with melted cheese and zesty pepperoni promise an irresistible culinary experience you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1 can (16 ounces/454 grams) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese (or cheese sticks cut into small pieces)
• 24 slices pepperoni (about 3 slices per bomb)

Sauce and Seasoning:

• ½ cup marinara or pizza sauce, plus more for dipping
• 2 tablespoons grated Parmesan cheese

Finishing Ingredients:

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh basil or parsley, chopped (for garnish, optional)

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Instructions

1. Prepare the workspace by setting the oven temperature to 375F (190C) and lining a baking sheet with parchment paper or applying a light grease coating.
2. Divide the biscuit dough into 16 equal portions by carefully separating and halving each biscuit piece.
3. Gently flatten each dough section using fingertips, creating a small circular base for filling.
4. Create flavor layers by placing a dollop of marinara sauce at the center of each dough circle, then strategically arrange pepperoni slices and sprinkle mozzarella cheese.
5. Transform each filled dough piece into a compact bundle by carefully folding and pinching the edges, ensuring a complete seal that prevents cheese from escaping during baking.
6. Position the sealed pizza bombs seam-side down on the prepared baking sheet, maintaining equal spacing between each bundle.
7. Craft a savory coating by combining melted butter with garlic powder and Italian seasoning, then generously brush the mixture over each bomb’s surface.
8. Enhance the flavor profile by sprinkling Parmesan cheese across the top of each pizza bomb.
9. Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the bombs achieve a golden-brown exterior and the cheese melts internally.
10. After removing from the oven, allow the pizza bombs to cool briefly, then optionally garnish with fresh chopped basil or parsley.
11. Serve immediately alongside additional marinara or pizza sauce for dipping, creating an interactive and delicious eating experience.

Notes

• Seal bombs meticulously by pinching edges tightly to prevent cheese leakage during baking, ensuring a perfect pocket of melted goodness.
• Experiment with alternative fillings like vegetarian pepperoni, BBQ chicken, or buffalo chicken to accommodate different dietary preferences and taste buds.
• Use pre-shredded mozzarella cheese or cut cheese sticks for consistent melting and easier preparation, saving time in the kitchen.
• Freeze unbaked pizza bombs for quick future meals by placing them on a baking sheet, freezing until solid, then transferring to a freezer bag for convenient storage up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg