Sizzling Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

My kitchen adventures always spark excitement, especially when crafting this mouthwatering cheesy skillet garlic parmesan chicken & potatoes recipe that promises comfort and flavor.

Zero complicated techniques stand between you and an incredible meal.

One-pan magic means minimal cleanup and maximum satisfaction.

Crispy potato edges blend perfectly with golden chicken pieces coated in rich, savory parmesan.

Each bite delivers a harmonious symphony of garlic-infused goodness that makes taste buds dance with delight.

Home cooks can easily replicate this restaurant-quality dish without stress or complicated ingredients.

Grab your skillet and let deliciousness unfold!

Why Skillet Garlic Parmesan Chicken & Potatoes Is Comforting

• Minimal kitchen cleanup with this single-skillet recipe that combines protein and potatoes in one delicious meal.
• Delivers a complete dinner in just 25-30 minutes, perfect for busy families needing fast, satisfying meals without complicated preparation.
• Easily adaptable recipe allowing personal touches like swapping cheeses, adding extra herbs, or incorporating different protein variations to match family preferences.
• Combines lean protein from chicken, complex carbohydrates from potatoes, and calcium-rich cheeses, creating a balanced, nutritious meal that feels indulgent yet wholesome.

Ingredients for Your Skillet Chicken Dinner

• Chicken: Lean protein that forms the base of the dish, best when cut into uniform bite-sized pieces for even cooking.

• Baby Potatoes: Crispy exterior and tender interior that adds hearty texture, quartered for faster and more even cooking.
• Garlic: Aromatic ingredient that provides deep, rich flavor to the entire dish.
• Parsley: Fresh herb for bright color and light herbal finishing touch.

• Salt, Pepper: Basic seasonings that enhance overall taste of the chicken and potatoes.
• Smoked Paprika: Adds subtle smoky depth and warm color to the potatoes.
• Italian Seasoning: Blend of dried herbs that brings Mediterranean-style flavor to the chicken.

• Mozzarella Cheese, Parmesan Cheese: Melty, rich cheeses that create a creamy, golden topping with complex savory notes.

• Olive Oil: Healthy cooking oil that helps brown chicken and potatoes while adding subtle flavor.

Skillet Instructions for Garlic Chicken and Potatoes

Step 1: Prep Delicious Ingredients

• Quarter baby potatoes into bite-sized chunks
• Dice chicken into small pieces
• Grab garlic, mozzarella, Parmesan cheese, fresh parsley
• Collect salt, pepper, smoked paprika, Italian seasoning

Step 2: Golden Potato Magic

Heat olive oil in large skillet over medium temperature

Toss potato quarters into hot pan

• Salt
• Pepper
• Smoked paprika

Cook potatoes 10-12 minutes, stirring occasionally

Achieve crispy golden exterior with tender interior

Transfer potatoes to separate plate

Step 3: Chicken Searing Perfection

Use same skillet with remaining olive oil

Drop chicken pieces into pan

• Salt
• Pepper
• Italian seasoning

Cook chicken 5-7 minutes

Ensure complete browning and thorough cooking

Step 4: Fragrant Garlic Infusion

Add minced garlic to chicken

Stir and cook one additional minute

Release incredible aromatic flavors

Step 5: Cheesy Skillet Transformation

Return potatoes to skillet

Combine with chicken and garlic

• Mozzarella cheese
• Parmesan cheese

Cover skillet

Melt cheese over low heat 3-5 minutes

Step 6: Beautiful Finishing Touch

Sprinkle fresh chopped parsley

Serve immediately from skillet

Enjoy mouthwatering meal packed with flavor

Cooking Tips for Cheese and Potatoes

• Optimize Potato Crispiness: Par-boil potatoes before sautéing to achieve extra crispy exteriors while ensuring soft, creamy interiors. This technique helps create golden-brown edges that add delightful texture to the dish.
• Customize Cheese Blend: Experiment with different cheese combinations like sharp cheddar, fontina, or gruyère to create unique flavor profiles that complement the garlic and chicken perfectly.
• Balance Seasoning Levels: Use kosher salt or sea salt instead of table salt for more balanced and nuanced flavor. Adjust seasonings gradually, tasting as you cook to prevent over-salting.
• Prevent Chicken Dryness: Cut chicken pieces uniformly to ensure even cooking. Use a meat thermometer to check internal temperature reaches 165°F, guaranteeing juicy, perfectly cooked chicken every time.
• Elevate Herb Freshness: Chop parsley just before garnishing to maintain maximum flavor and vibrant green color. Fresh herbs can transform the dish's visual appeal and add a bright, aromatic finish.

How to Store and Reheat Chicken and Potatoes

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm the dish in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying and maintain moisture.
• Reheat portions in the microwave using 30-second intervals, stirring between each to distribute heat evenly and prevent rubbery texture.
• Wrap tightly in freezer-safe containers, storing for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the dish's original texture and flavor.

Sides to Serve with This Hearty Skillet Meal

• A chilled Sauvignon Blanc or Pinot Grigio perfectly complements the garlic and cheesy flavors, cutting through the richness with its bright, zesty notes.
• Rustic sourdough or French baguette helps soak up the delicious cheese and garlic sauce, adding a delightful textural contrast to the tender chicken and potatoes.
• A light mixed green salad with a tangy vinaigrette provides a refreshing counterpoint to the hearty skillet dish, balancing the meal's richness with crisp, clean flavors.
• A simple Greek-style cucumber and tomato salad with feta cheese adds a cool, herbaceous element that enhances the dish's Italian-inspired seasoning profile.

Ways to Tweak This Chicken and Potato Combo

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to create a lighter, low-carb version that maintains the same delicious flavor profile and cheesy goodness.
• Dairy-Free Alternative: Substitute dairy cheeses with nutritional yeast or vegan cheese alternatives like cashew-based mozzarella to accommodate dairy-free dietary needs while preserving the dish's creamy texture.
• Gluten-Free Herb Variation: Use gluten-free Italian seasoning and ensure all ingredients are certified gluten-free for individuals with celiac disease or gluten sensitivities, keeping the recipe's core essence intact.
• Spicy Southwest Remix: Add diced jalapeños, swap Italian seasoning for chili powder, and include pepper jack cheese to transform the dish into a zesty, southwest-inspired chicken and potato skillet.

Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory “Cheesy Skillet Garlic Parmesan Chicken & Potatoes” blends rustic Mediterranean flavors with comforting home-style cooking. Hearty ingredients meld into one irresistible skillet meal that satisfies hunger and delights palates with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Vegetables and Potatoes:

• 4 medium Yukon Gold potatoes, diced into 1-inch cubes
• 4 cloves garlic, minced
• ¼ cup chopped fresh parsley, for garnish (optional)

Seasonings and Liquids:

• 3 tablespoons (45 milliliters) olive oil, divided
• Salt and pepper, to taste
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ cup (120 milliliters) chicken broth
• ½ cup (120 milliliters) heavy cream
• ½ cup (50 grams) grated Parmesan cheese
• 1 cup (100 grams) shredded mozzarella cheese

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Instructions

1. Prepare the skillet by slicing baby potatoes into compact quarters, ensuring even cooking and quick preparation.
2. Cut chicken into uniform, bite-sized pieces to guarantee consistent cooking and easy eating.
3. Warm olive oil in a spacious skillet over medium temperature, creating an ideal searing environment for potatoes.
4. Scatter potato quarters across the skillet, seasoning generously with salt, pepper, and smoky paprika to enhance natural flavors.
5. Sauté potatoes for approximately 10-12 minutes, occasionally rotating to achieve a golden, crispy exterior while maintaining a tender interior.
6. Transfer perfectly roasted potatoes to a separate plate, preserving the skillet’s seasoned foundation.
7. Introduce additional olive oil to the same skillet, maintaining the existing flavor profile.
8. Add chicken pieces, complementing them with salt, pepper, and aromatic Italian seasoning for depth of taste.
9. Sear chicken until thoroughly cooked, developing a rich, caramelized exterior and ensuring internal doneness.
10. Incorporate minced garlic, allowing its pungent essence to permeate the chicken and create an enticing aroma.
11. Reunite the roasted potatoes with the garlic-infused chicken, gently mixing to distribute flavors evenly.
12. Lavishly sprinkle mozzarella and Parmesan cheese across the skillet, creating a luxurious molten blanket.
13. Reduce heat and cover, allowing cheese to melt and merge with the chicken and potatoes for 3-5 minutes.
14. Finish by scattering fresh parsley, introducing a vibrant green contrast and herbaceous note.
15. Serve immediately, presenting a rustic, cheesy skillet masterpiece straight from the cooking vessel.

Notes

• Choose small, uniform baby potatoes to ensure even cooking and crispy exterior.
• Pat chicken dry before seasoning to achieve better browning and prevent steaming.
• Consider using cast iron skillet for enhanced heat distribution and crispy texture.
• Adapt recipe for dietary needs by substituting dairy-free cheese or using plant-based protein alternatives.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 120 mg