Gooey Cheesy Sloppy Joe Grilled Burritos Recipe For Dinner Fun

Crispy tortillas wrapped around a hearty sloppy joe filling create an irresistible cheesy sloppy joe grilled burritos that’ll make your taste buds dance.

The classic comfort food gets a delicious upgrade with melted cheese and golden-brown edges.

These burritos pack a punch of flavor in every single bite.

Beef, tangy sauce, and gooey cheese come together in a handheld masterpiece that screams satisfaction.

You’ll love how simple ingredients transform into something extraordinary.

Each burrito offers a perfect balance of messy goodness and crisp texture.

Prepare to devour a meal that combines the best of sloppy joes and grilled burritos in one incredible dish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 480 kcal

Servings: 4

Sloppy Joe Burrito Ingredient Snapshot

• Ground Beef: Hearty protein packed with rich flavor, choose lean cuts for healthier option.
• Onion: Adds sweet depth and aromatic base to the meat mixture, select firm and glossy bulbs.
• Bell Pepper: Introduces vibrant color and crisp texture, opt for bright, firm peppers without blemishes.

• Sloppy Joe Sauce: Classic tangy condiment that elevates the entire dish, select high-quality store-bought or homemade version.
• Tortillas: Soft wrap that holds the delicious filling, choose large flour tortillas for easy rolling.

• Shredded Cheese: Creamy element that melts beautifully, select cheddar or Mexican blend for maximum flavor.

Tools to Wrap and Grill These Meaty Burritos

• Large Skillet: Essential for browning beef and cooking vegetables evenly.
• Wooden Spoon or Spatula: Perfect for breaking up ground beef and stirring ingredients.
• Cutting Board: Needed for chopping onions and bell peppers.
• Sharp Knife: Used to dice vegetables precisely.
• Colander or Strainer: Helpful for draining excess grease from cooked beef.
• Measuring Cups: Ensures accurate sauce measurements.
• Tongs: Great for handling tortillas during grilling.
• Grill Pan or Outdoor Grill: Creates crispy, golden-brown burrito exterior.

Make Burritos with a Sloppy Joe Twist

• Brown Ground Beef

Heat a skillet over medium flame and sizzle the ground beef until perfectly crumbly and golden. Drain away any lingering fat for a cleaner, tastier base.

• Sauté Veggie Companions

Toss chopped onions and bell peppers into the skillet, letting them dance and soften for a few delightful minutes. Their vibrant colors and flavors will elevate the entire dish.

• Infuse with Sloppy Joe

Pour in the zesty sloppy joe sauce, stirring gently to coat every morsel. Let the mixture bubble and thicken, creating a rich, tangy blend that’ll make taste buds sing.

• Wrap and Grill

Spread the saucy beef mixture onto tortillas, rolling them into tight, delectable parcels. Grill each burrito until they’re crispy, golden, and radiating irresistible charm.

• Serve and Enjoy

Slice the burritos diagonally, revealing their steamy, flavor-packed interior. Plate with a smile, knowing you’ve transformed classic sloppy joes into a fun, handheld feast.

Tips for Wrapping Without a Mess

• Add a dash of hot sauce or sprinkle of chili flakes to give your sloppy joe burritos an extra kick of heat.
• Prepare the beef mixture up to 2 days in advance and store in the refrigerator for quick assembly when you're ready to grill the burritos.
• Swap ground beef with plant-based crumbles, black beans, or lentils to create a delicious meatless version that's packed with protein.
• Use gluten-free tortillas and ensure your sloppy joe sauce is certified gluten-free to make this recipe safe for those with gluten sensitivities.
• Experiment with different cheese varieties like pepper jack, smoked cheddar, or a Mexican cheese blend to add unique flavor profiles to your burritos.

Serve Hot with Sour Cream or Salsa

• Flavor Fusion Fiesta: Pair these burritos with crispy seasoned french fries or a zesty Mexican street corn salad for a delightful side kick that complements the rich, tangy beef filling.
• Dipping Delight: Whip up a quick homemade ranch or spicy chipotle sauce for dunking. These creamy, bold dips will elevate the burrito's flavor profile and add an extra layer of excitement to each bite.
• Freshness Boost: Top the burritos with fresh garnishes like chopped cilantro, diced tomatoes, or a sprinkle of green onions. These bright, crisp additions will cut through the richness and add a pop of color and freshness.
• Family-Style Feast: Serve on a large platter with various toppings and sauces, letting everyone customize their burrito experience. This interactive approach turns dinner into a fun, engaging meal that brings everyone together.

Store and Reheat Burritos Without Getting Soggy

• Store leftover burritos in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Wrap individual burritos in aluminum foil, then place inside freezer-safe bags. These can stay frozen for up to 3 months without losing flavor or texture.
• Thaw frozen burritos in the refrigerator overnight, then warm in a skillet or microwave until internal temperature reaches 165°F for safe consumption.
• Keep tortillas and meat filling separate if preparing ahead, which helps prevent soggy wraps and maintains optimal texture when reassembling.

FAQs

• What is a Sloppy Joe Grilled Burrito?

A delicious fusion dish that combines the classic Sloppy Joe flavors with the burrito format, creating a crispy, grilled exterior and a saucy, meaty interior.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative that works perfectly in this recipe. Just make sure to cook it thoroughly and drain any excess liquid.

• How do I prevent the burrito from falling apart while grilling?

Wrap the burrito tightly and use a good-quality, thick tortilla. Folding the sides in first, then rolling helps create a secure seal that keeps the filling inside during grilling.

• Is this recipe kid-friendly?

Yes, most kids love the combination of saucy meat and crispy tortilla. The flavors are familiar and mild, making it a great option for family meals.

Cheesy Sloppy Joe Grilled Burritos Recipe

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4.9 from 21 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sloppy Joe Grilled Burritos blend classic American comfort food with Mexican-inspired street cuisine. Crispy tortillas wrapped around savory beef create a satisfying meal we can’t resist enjoying. Grab your skillet and savor this delicious cross-cultural creation.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 4 large flour tortillas
• 1 cup sloppy joe sauce (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1 small onion (diced)
• ½ green bell pepper (diced)
• 1 tbsp butter or oil (for grilling)

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Instructions

1. Meat Preparation: Brown ground beef in a skillet over medium heat, crumbling into fine pieces while ensuring even cooking.
2. Vegetable Integration: Add diced onions and bell peppers to the meat, sautéing until vegetables turn translucent and develop a soft texture.
3. Sauce Incorporation: Pour sloppy joe sauce over the meat mixture, stirring comprehensively to create a uniform, flavorful coating.
4. Flavor Development: Simmer the mixture, allowing sauce to reduce and intensify, creating a rich and cohesive filling.
5. Tortilla Transformation: Warm tortillas to enhance flexibility, then layer the seasoned beef mixture centrally, leaving space for folding.
6. Cheese Enrichment: Generously sprinkle shredded cheese over the meat, creating a molten layer of deliciousness.
7. Burrito Crafting: Fold tortilla sides inward, then roll from bottom to top, creating a compact and secure burrito shape.
8. Grilling Technique: Place burritos seam-side down on a preheated griddle, grilling each side until achieving a golden, crispy exterior.
9. Serving Presentation: Transfer grilled burritos to a plate, slice diagonally, and serve immediately for maximum flavor and texture enjoyment.

Notes

• Control Meat Moisture: Drain excess fat completely to prevent soggy burritos and ensure a lean, flavorful filling.
• Optimize Tortilla Flexibility: Briefly warm tortillas to enhance pliability, reducing the chance of tearing during rolling and preventing structural failure.
• Master Sealing Technique: Position burritos seam-side down when grilling to create a secure seal and achieve a crispy, golden-brown exterior.
• Customize Flavor Profiles: Experiment with different cheese varieties or add diced jalapeños for personalized heat and complexity in the filling.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 480
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg