Cheesy Stuffed Garlic Biscuits Recipe for Bread Lovers

Crisp edges and soft centers define these mouthwatering cheesy stuffed garlic biscuits that promise pure comfort.

Warm, golden-brown delights emerge straight from your oven, tempting everyone nearby with their irresistible aroma.

Layers of melted cheese and fragrant garlic create a sensational combination that feels both familiar and exciting.

Fluffy dough embraces pockets of savory goodness, making each bite a delightful surprise.

Simple ingredients come together quickly, turning an ordinary meal into something memorable.

Rich and indulgent, these biscuits will have people asking for seconds before the first batch disappears.

You’ll want to savor every crumb of this crowd-pleasing treat that transforms an everyday side into a star attraction.

Why Stuffed Garlic Biscuits Are Addictive

• Combine the irresistible combination of melted cheese, garlic, and buttery biscuit dough that appeals to both kids and adults, making it an ideal side dish for family meals.
• Customize the recipe by switching cheese types, adding herbs, or serving as a standalone snack, breakfast item, or accompaniment to soups and salads.
• Navigate the recipe with simple steps that require minimal cooking skills, making it an excellent option for home cooks looking to build confidence in the kitchen.

What You Need to Make Garlic Biscuits

• All-Purpose Flour: The foundation of the biscuits, providing structure and texture.
• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Salt: Enhances the overall flavor of the biscuits.

• Garlic Powder: Adds a subtle, aromatic garlic flavor throughout the biscuits.
• Onion Powder: Provides a mild, savory background note to complement the garlic.

• Unsalted Butter: Creates flaky texture and rich flavor in the biscuits, best used cold and cubed.
• Buttermilk: Adds tanginess and helps create a tender, soft biscuit crumb.
• Mozzarella Cheese: Provides a gooey, melty filling inside the biscuits.

• Fresh Parsley: Adds a pop of color and fresh herb flavor to the top of the biscuits.
• Minced Garlic: Intensifies the garlic flavor when sautéed in butter and brushed on top.

How to Stuff, Bake, and Enjoy Garlic Biscuits

Step 1: Fire Up the Oven

Crank the oven to 450F (230C). Spread parchment paper on a baking sheet to ensure easy release and simple cleanup.

Step 2: Blend Dry Components

• All-purpose flour
• Baking powder
• Salt
• Garlic powder
• Onion powder

Combining these creates a flavor-packed foundation for your biscuits.

Step 3: Butter Integration

Drop cold cubed butter into the dry mixture. Crush and blend using a pastry cutter or fingertips until the texture resembles rough sandy crumbs. This technique guarantees ultra-light, delicate biscuits.

Step 4: Liquid Magic

Gently pour buttermilk into the bowl. Stir softly with a spoon until dough forms. Avoid aggressive mixing to maintain tender consistency.

Step 5: Dough Transformation

Dust a work surface with flour. Gently knead dough for half a minute. Roll out to half-inch thickness. Create circular shapes using a biscuit cutter or drinking glass.

Step 6: Cheese Surprise

Center a small mound of mozzarella in each dough circle. Fold dough over cheese, sealing edges completely to lock in the gooey center.

Step 7: Baking Brilliance

Position stuffed biscuits on prepared baking sheet. Bake 10-12 minutes until tops turn golden and cheese melts internally.

Step 8: Garlic Butter Finale

Melt unsalted butter in a small pan. Saute minced garlic briefly until fragrant. After removing biscuits from oven, generously brush with garlic butter. Sprinkle fresh parsley for a vibrant finish.

Tips for Soft Centers and Golden Edges

• Chill Butter for Flakiness: Keep butter cold and cut into small cubes before mixing to create light, airy biscuit texture that melts in your mouth.
• Avoid Overworking Dough: Mix ingredients gently and knead minimally to prevent tough, dense biscuits that lose their delicate, tender quality.
• Seal Cheese Tightly: Pinch biscuit edges firmly to prevent cheese leakage during baking, ensuring each bite has a gooey, melted center.
• Use Fresh Garlic: Mince garlic just before adding to butter for maximum flavor intensity and aromatic punch in the topping.
• Serve Immediately Hot: Enjoy biscuits right after baking when cheese is perfectly melted and garlic butter coating is crisp and fragrant.

How to Keep Garlic Biscuits Fresh and Reheat Easily

• Store leftover biscuits in an airtight container and keep them refrigerated for up to 3-4 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freeze the biscuits in a freezer-safe container or ziplock bag for maximum 2 months. Place parchment paper between layers to prevent sticking and preserve their texture.
• Warm biscuits in a preheated 350°F oven for 8-10 minutes. Wrap loosely in aluminum foil to prevent excessive browning and help retain moisture.
• Reheat individual biscuits for 20-30 seconds on medium power. Add a damp paper towel over the biscuit to keep them soft and prevent them from becoming tough or rubbery.

What Complements These Garlic Biscuits

• Pairing Suggestions for Cheesy Stuffed Garlic Biscuits
• Serve alongside grilled chicken or roasted turkey breast to create a hearty meal with balanced protein and carbohydrate profile. The garlic and cheese flavors will beautifully complement the meat's savory notes.
• Select crisp white wines like Sauvignon Blanc or Pinot Grigio that cut through the biscuits' richness. Their light, zesty characteristics will refresh the palate between bites of these cheesy, buttery treats.
• Pair with a fresh mixed green salad featuring tangy vinaigrette dressing. The salad's crispness and acidity will provide a wonderful contrast to the biscuits' rich, indulgent texture and help balance the overall dining experience.
• Match with creamy tomato or roasted vegetable soup for a comforting combination. The biscuits can be dunked or served on the side, adding a delightful cheesy crunch to the warm, smooth soup base.

Fun Fillings to Try in Garlic Biscuits

• Low-Carb Cauliflower Biscuits: Replace flour with grated cauliflower and almond flour for a keto-friendly version that maintains the cheesy, garlicky goodness.
• Gluten-Free Herb Biscuits: Swap regular flour with a gluten-free blend and add mixed dried herbs like rosemary and thyme for extra flavor complexity.
• Vegan Cheese Stuffed Biscuits: Use plant-based butter, dairy-free cheese alternatives, and nutritional yeast to create a completely dairy-free and egg-free version that's still rich and satisfying.
• Whole Wheat Savory Biscuits: Substitute half the all-purpose flour with whole wheat flour for added nutrition and a slightly nuttier taste profile.

Cheesy Stuffed Garlic Biscuits Recipe

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4.9 from 34 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Homemade Cheesy Stuffed Garlic Biscuits invite warm comfort with golden, flaky layers packed with melted cheese and aromatic garlic. Crisp edges and tender centers make these irresistible biscuits perfect for sharing at family gatherings or enjoying as a delightful side dish.

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Ingredients

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Cheesy Stuffed Garlic Biscuits

Cheese Ingredients:

• 1 cup shredded mozzarella cheese (or cheddar for a sharper flavor)
• ¼ cup grated Parmesan cheese

Dough Ingredient:

• 1 can (16.3 oz / 462 grams) refrigerated biscuit dough (8 large biscuits)

Garlic Butter and Seasoning Ingredients:

• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• ½ teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (optional)
• Salt, to taste

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Instructions

1. Craft the foundation for these savory biscuits by heating the oven to a scorching 450F (230C) and lining a baking sheet with parchment paper to prevent sticking.
2. Blend together the dry ingredients in a spacious mixing bowl, whisking flour, baking powder, salt, garlic powder, and onion powder until thoroughly combined.
3. Incorporate cold butter into the flour mixture, using fingertips or a pastry cutter to create a texture resembling coarse meal, ensuring even distribution of fat throughout the dough.
4. Gently introduce buttermilk to the dry ingredients, stirring until the dough just comes together without overworking, which could lead to tough biscuits.
5. Transfer the dough onto a lightly floured surface, kneading briefly to bring the mixture together. Roll out to a 1/2-inch thickness and cut into rounds using a biscuit cutter or glass rim.
6. Create pockets of molten cheese by placing a dollop of mozzarella in the center of each dough round. Carefully fold the edges, sealing the cheese within by pinching the dough closed.
7. Arrange the stuffed biscuits on the prepared baking sheet, positioning them to allow even heat circulation. Bake for 10-12 minutes until they transform into golden-brown pillows with crispy edges.
8. Craft a flavor-enhancing garlic butter by melting butter in a small pan and sautéing minced garlic until aromatic. Once biscuits emerge from the oven, lavish them with the garlic butter and sprinkle with freshly chopped parsley for a vibrant finishing touch.

Notes

• Softening Butter Tip: Allow cold butter to sit at room temperature for 10-15 minutes before cutting into the flour, ensuring easier integration and a more uniform texture.
• Cheese Variation: Experiment with different cheese types like sharp cheddar, gouda, or pepper jack to create unique flavor profiles that match your taste preferences.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free flour blend and add xanthan gum to maintain the biscuits’ structure and prevent crumbling.
• Make-Ahead Strategy: Prepare the biscuit dough in advance, stuff with cheese, and refrigerate for up to 24 hours before baking to save time during meal preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 1 g
• Sodium: 750 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg