Crispy Cherry Cheesecake Egg Rolls Recipe: Sweet Fusion Magic!

Sweet dreams come alive when these crispy cherry cheesecake egg rolls dance onto your plate, bringing unexpected magic to dessert time.

Nobody expects such a delightful twist on classic treats.

Crunchy wrappers embrace creamy cheese and vibrant cherries in a delectable embrace.

Clusters of bright red fruit peek through golden-brown edges, promising indulgence with every bite.

These little parcels blend cultural culinary creativity into something spectacularly delicious.

Innovative fusion cooking feels like a personal celebration of flavor and texture.

Each roll tells a story of playful imagination that emerges perfectly crisp from the kitchen.

Roll up your sleeves and see how simple ingredients can create extraordinary moments.

Best Pairings for Cherry Cheesecake Egg Rolls

• Pair Creamy Cherry Cheesecake Egg Rolls with Perfect Companions
• Cream Liqueur Magic- A velvety Irish cream or amaretto liqueur complements the rich cheesecake filling, softening the crispy exterior and enhancing the cherry's sweet notes.
• Vanilla Ice Cream Delight- A scoop of cold, creamy vanilla ice cream creates a temperature and texture contrast, melting beautifully against the warm, crispy egg roll and balancing the dessert's sweetness.
• Berry Coulis Drizzle- A quick raspberry or strawberry sauce adds bright, tangy complexity, cutting through the egg roll's richness and providing a fresh, vibrant counterpoint to the decadent filling.
• Moscato Wine Elegance- A light, sweet Moscato wine brings effervescence and fruity undertones that dance perfectly with the cherry and creamy cheesecake, creating a luxurious dessert experience.

Reasons Everyone Loves Cherry Cheesecake Egg Rolls

• Combine the crispy texture of traditional egg rolls with the creamy, sweet flavor of classic cheesecake, creating a unique and irresistible treat.
• Ideal for parties, potlucks, and family gatherings, these egg rolls offer a playful twist on classic desserts that will surprise and delight guests of all ages.
• Requires just a few simple ingredients and basic cooking skills, making it accessible for home cooks with any level of experience.

Key Ingredients for Cherry Cheesecake Egg Rolls

Main Ingredients:

Egg Roll Wrappers: The base for creating crispy, golden-brown rolls with a delicate wrapper that turns crunchy when fried. Look for fresh, pliable wrappers without tears.

Cream Cheese: Provides rich, creamy texture and tangy flavor to the filling. Full-fat cream cheese works best for a smooth consistency.

Cherry Pie Filling: Adds sweet and fruity flavor contrast to the creamy cheesecake mixture. Choose high-quality pie filling for best taste.

Sweetening Ingredients:

Powdered Sugar: Adds sweetness and helps create a smooth cheesecake filling. Sifted sugar prevents lumps in the mixture.

Vanilla Extract: Enhances overall flavor with its warm, aromatic notes. Pure vanilla extract recommended for best flavor.

Liquid and Binding Ingredients:

Heavy Cream: Helps create a light, smooth texture in the cheesecake filling. Fresh, high-fat cream provides best results.

Water: Used for sealing egg roll wrappers to prevent them from opening during frying.

Vegetable Oil: Essential for deep frying and creating a crispy, golden exterior. Use oil with a high smoke point like canola or vegetable oil.

Optional Garnish:

Powdered Sugar: For dusting over finished egg rolls, adding a decorative touch and extra sweetness.

Chocolate Sauce: Can be drizzled on top for additional flavor and presentation.

How to Make Cherry Cheesecake Egg Rolls at Home

Step 1: Whip the Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy cream

Use an electric mixer to blend ingredients until smooth and creamy.

Step 2: Position the Wrapper

Place egg roll wrapper on a flat surface with corner pointing toward you.

Step 3: Load the Filling

• Spoon cheesecake mixture onto wrapper center
• Add cherry pie filling on top

Avoid overfilling to prevent leakage.

Step 4: Wrap and Seal

Fold wrapper sides inward, then roll tightly from bottom to top.

Seal edge with water droplet to prevent opening during frying.

Step 5: Prepare Frying Station

Heat oil in deep skillet to 350 degrees Fahrenheit.

Step 6: Fry to Golden Perfection

Gently place egg rolls into hot oil.

Cook 2-3 minutes per side until crispy and golden brown.

Rotate carefully for even cooking.

Step 7: Drain and Garnish

Transfer egg rolls to paper towel-lined plate to remove excess oil.

Allow brief cooling period.

Optional: Dust with powdered sugar or drizzle with chocolate sauce.

Step 8: Serve and Enjoy

Plate the crispy, sweet egg rolls and savor immediately.

Tips to Perfect Cherry Cheesecake Egg Rolls

• Prevent Wrapper Splitting: Seal egg roll edges carefully with water to stop them from opening during frying, ensuring a perfect, crispy exterior.
• Control Filling Quantity: Use exactly 2 tablespoons of cheesecake mixture to avoid overfilling, which can cause the wrapper to tear or burst while cooking.
• Monitor Oil Temperature: Maintain consistent oil heat around 350F to achieve golden-brown, evenly cooked egg rolls without burning or undercooking.
• Quick Cooling Technique: Place fried egg rolls on paper towels to absorb excess oil and prevent sogginess, helping maintain their crispy texture.
• Smart Serving Suggestions: Dust with powdered sugar or drizzle chocolate sauce for an extra layer of sweetness and visual appeal.

Storing and Reheating Cherry Cheesecake Egg Rolls

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Preheat oven to 350°F. Arrange egg rolls on a baking sheet, bake for 10-12 minutes until crispy and heated through. This method helps restore their original crunchiness.
• While not ideal, you can reheat in microwave for 30-45 seconds. The wrapper might lose crispness, so use sparingly.
• Wrap uncooked egg rolls individually in plastic wrap, then store in freezer bags for up to 2 months. Thaw in refrigerator before frying.

Creative Twists on Cherry Cheesecake Egg Rolls

• Gluten-Free Version: Replace egg roll wrappers with gluten-free rice paper or almond flour wraps. Ensure all ingredients are certified gluten-free to accommodate celiac or gluten-sensitive individuals.
• Lighter Baked Option: Skip deep-frying and bake egg rolls on a parchment-lined baking sheet at 400F for 15-20 minutes, lightly brushing with olive oil for crispiness. Perfect for health-conscious people wanting a lower-fat alternative.
• Vegan Adaptation: Substitute cream cheese with cashew-based cream cheese, use coconut whipped cream instead of heavy cream, and select dairy-free cherry pie filling. Employ plant-based wrappers to create a completely vegan dessert.
• Low-Sugar Alternative: Utilize stevia or monk fruit sweetener instead of powdered sugar, choose sugar-free cherry pie filling, and reduce overall sweetness while maintaining delicious flavor profile for diabetic-friendly options.

Cherry Cheesecake Egg Rolls Recipe

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• Total Time: 25 minutes
• Yield: 40 1x

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Description

Sweet meets crispy in this mouthwatering cherry cheesecake egg roll fusion that marries creamy Philadelphia-style cheesecake with tart cherries. Crisp golden wrappers encase a luscious filling, promising a delightful dessert experience that brings excitement to your plate.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (250 milliliters) cherry pie filling
• 8–10 egg roll wrappers

Binding and Flavoring Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg, beaten (for sealing)

Cooking and Finishing Ingredients:

• Vegetable or canola oil (for frying)
• Powdered sugar (optional topping)
• Whipped cream (optional topping)

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Instructions

1. Craft a velvety cheesecake base by whisking cream cheese with powdered sugar, vanilla extract, and heavy cream until luxuriously smooth and uniform in texture.
2. Position an egg roll wrapper diagonally, creating a diamond shape on your work surface. Carefully center a dollop of the creamy cheesecake mixture slightly below the midpoint.
3. Gently spoon a precise portion of cherry pie filling atop the cheesecake layer, ensuring a balanced distribution without overcrowding the wrapper.
4. Fold the bottom corner snugly over the filling, then tuck in the side corners to create a compact envelope-like shape. Roll the wrapper tightly upward, using a delicate water seal to secure the final edge.
5. Prepare a deep skillet with oil, heating to a precise 350°F. Delicately lower the assembled egg rolls into the hot oil, rotating periodically to achieve an even, golden-brown exterior.
6. Once the egg rolls reach a perfect crisp and amber hue, transfer them to a paper towel-lined surface to absorb excess oil and allow slight cooling.
7. Elevate the presentation by dusting with a light snowfall of powdered sugar or drizzling with a decadent chocolate sauce before serving warm.

Notes

• Keep the cream cheese mixture chilled before assembling to maintain a firmer texture and prevent leaking during frying.
• Pat the cherry pie filling dry with a paper towel to reduce excess moisture that could make the egg rolls soggy.
• Choose egg roll wrappers that are fresh and pliable to ensure easy rolling and a crisp exterior when fried.
• Maintain consistent oil temperature around 350F to prevent greasy egg rolls and ensure even golden-brown coloring.
• For a lighter version, consider baking the egg rolls at 400F for 15-20 minutes, lightly spraying with cooking oil for crispness.
• Experiment with alternative fruit fillings like blueberry, strawberry, or peach to create unique flavor variations.
• Prepare these as a make-ahead dessert by assembling and freezing uncooked egg rolls, then frying directly from frozen state.
• Use a candy thermometer to precisely monitor oil temperature and prevent burning or undercooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 40
• Calories: 70
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg