Creamy Chicken Alfredo Sloppy Joes Recipe: A Zesty Twist!
Creamy chicken alfredo sloppy joes bring an unexpected twist to your weeknight dinner routine.
Comfort food just got a serious upgrade with this playful mashup.
Classic sloppy joes meet Italian-inspired flavors in a dish that surprises and delights.
Rich parmesan and tender chicken create a decadent sauce that coats every bite.
Crispy toasted buns provide the perfect foundation for this indulgent meal.
Weeknight cooking becomes an adventure when you blend familiar favorites into something extraordinary.
You’ll want to dive right into this crowd-pleasing recipe that turns ordinary ingredients into something spectacular.
Popular Aspects of Chicken Alfredo Sloppy Joes
Ingredient List for Chicken Alfredo Sloppy Joes
Main Protein:Aromatics:Seasoning and Flavor Boosters:Cooking Fat:Quick Prep for Chicken Alfredo Sloppy Joes
Step 1: Brown The Chicken
Heat olive oil in a large skillet over medium heat. Add ground chicken and use a wooden spoon to break it into small crumbles. Cook until the meat transforms from pink to completely white and develops a light golden color, which takes approximately 5-7 minutes.
Step 2: Sauté Aromatic Vegetables
Add to the skillet:Stir and cook for 2-3 minutes until onions become translucent and soft, releasing their sweet fragrance throughout the skillet.
Step 3: Season The Mixture
Sprinkle into the skillet:Gently mix all ingredients, ensuring the seasonings coat the chicken and vegetables evenly, creating a rich and flavorful base.
Step 4: Create Creamy Alfredo Sauce
Pour into the skillet:Stir continuously until the cheese melts completely and blends with the cream, forming a smooth, luxurious sauce that coats the chicken.
Step 5: Finish And Serve
Reduce heat to low and let the mixture simmer for 2-3 minutes. Spoon the creamy chicken mixture onto toasted hamburger buns, creating a decadent twist on the classic sloppy joe.
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Chicken Alfredo Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: 46 1x
Description
Creamy chicken alfredo sloppy joes elevate comfort food with a delightful Italian-American fusion. Cheesy, saucy goodness meets classic sandwich simplicity, promising a mouthwatering meal that satisfies your deepest cravings.
Ingredients
Protein:
- 1 pound (1 lb) ground chicken
Dairy:
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
Seasonings and Other Ingredients:
- 1 tablespoon (1 tbsp) olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon (½ tsp) Italian seasoning
- ¼ teaspoon (¼ tsp) salt
- ¼ teaspoon (¼ tsp) black pepper
- ½ cup chicken broth
- 4–6 hamburger buns, toasted
- Optional garnish: chopped parsley
Instructions
- Warm a spacious skillet over medium temperature, drizzling olive oil across the surface to create an even coating.
- Introduce ground chicken into the heated pan, methodically fragmenting the meat with a sturdy utensil while ensuring thorough cooking until the protein transforms from pink to a uniform, light color.
- Incorporate finely diced onions and minced garlic into the sizzling mixture, allowing the aromatics to soften and release their delicate fragrances.
- Sprinkle Italian seasoning, salt, and freshly cracked black pepper throughout the skillet, gently stirring to distribute the robust seasonings evenly across the cooking proteins.
- Continue cooking the mixture, periodically stirring, until the chicken achieves a complete, golden-brown appearance and the vegetables reach a translucent, tender state.
Notes
- Swap ground chicken for turkey or plant-based alternatives to accommodate different dietary preferences and protein needs.
- Use low-fat cream cheese and half-and-half to create a lighter version of the classic Alfredo sauce without sacrificing creamy texture.
- Toast burger buns lightly for extra crunch and prevent soggy bottoms when serving the sloppy joes, ensuring a more satisfying eating experience.
- Consider adding finely chopped spinach or kale to boost nutrition and create a hidden vegetable element kids might enjoy without detecting the extra greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 46
- Calories: 280
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.