Chicken Alfredo Sloppy Joes Recipe

Creamy Chicken Alfredo Sloppy Joes Recipe: A Zesty Twist!

Creamy chicken alfredo sloppy joes bring an unexpected twist to your weeknight dinner routine.

Comfort food just got a serious upgrade with this playful mashup.

Classic sloppy joes meet Italian-inspired flavors in a dish that surprises and delights.

Rich parmesan and tender chicken create a decadent sauce that coats every bite.

Crispy toasted buns provide the perfect foundation for this indulgent meal.

Weeknight cooking becomes an adventure when you blend familiar favorites into something extraordinary.

You’ll want to dive right into this crowd-pleasing recipe that turns ordinary ingredients into something spectacular.

  • Ground chicken provides a lean, nutritious base that's lighter than traditional beef while delivering maximum flavor and satisfying hunger with every bite.
  • Combines the classic sloppy joe concept with creamy Alfredo sauce, creating a crowd-pleasing meal that kids and adults will love, making dinnertime exciting and stress-free.
  • Minimal dishes and easy cooking technique mean less cleanup and more time enjoying a tasty meal together, ideal for weeknight dinners or casual gatherings.

Ingredient List for Chicken Alfredo Sloppy Joes

Main Protein:
  • Ground Chicken: A lean protein base that provides a light and healthy alternative to traditional beef sloppy joes.
Aromatics:
  • Onion, Garlic: Classic flavor enhancers that add depth and aromatic complexity to the dish. Choose fresh, firm onions and garlic for the best taste and fragrance.
Seasoning and Flavor Boosters:
  • Italian Seasoning: A pre-mixed blend of dried herbs that brings a Mediterranean flavor profile. Provides a quick and easy way to add complexity.
  • Salt: Essential for bringing out the natural flavors of the ingredients.
  • Black Pepper: Adds a mild heat and subtle spiciness to the dish.
Cooking Fat:
  • Olive Oil: A heart-healthy oil that helps prevent sticking and adds a smooth, rich undertone to the cooking process. Choose extra virgin for the best flavor.

Quick Prep for Chicken Alfredo Sloppy Joes

Step 1: Brown The Chicken

Heat olive oil in a large skillet over medium heat. Add ground chicken and use a wooden spoon to break it into small crumbles. Cook until the meat transforms from pink to completely white and develops a light golden color, which takes approximately 5-7 minutes.

Step 2: Sauté Aromatic Vegetables

Add to the skillet:
  • Chopped onion
  • Minced garlic

Stir and cook for 2-3 minutes until onions become translucent and soft, releasing their sweet fragrance throughout the skillet.

Step 3: Season The Mixture

Sprinkle into the skillet:
  • Italian seasoning
  • Salt
  • Black pepper

Gently mix all ingredients, ensuring the seasonings coat the chicken and vegetables evenly, creating a rich and flavorful base.

Step 4: Create Creamy Alfredo Sauce

Pour into the skillet:
  • Heavy cream
  • Parmesan cheese

Stir continuously until the cheese melts completely and blends with the cream, forming a smooth, luxurious sauce that coats the chicken.

Step 5: Finish And Serve

Reduce heat to low and let the mixture simmer for 2-3 minutes. Spoon the creamy chicken mixture onto toasted hamburger buns, creating a decadent twist on the classic sloppy joe.

Tips for Juicy Chicken Alfredo Sloppy Joes

  • Boost Flavor Depth: Toast Italian seasoning in the skillet for 30 seconds before adding to meat, releasing richer aromatics and enhancing overall taste profile.
  • Prevent Dry Meat: Use ground chicken with slightly higher fat content (85/15 blend) to ensure juicier, more tender sloppy joe mixture during cooking.
  • Control Moisture Levels: Drain excess liquid after cooking chicken to maintain perfect sauce consistency and prevent soggy bread.
  • Customize Heat Intensity: Adjust black pepper quantity or add red pepper flakes for personalized spice levels that suit individual preferences.
  • Prep Ahead Strategy: Cook ground chicken mixture in advance and refrigerate, allowing flavors to meld and making weeknight dinner preparation faster and easier.

Store and Reheat Sloppy Joes the Way

  • Store leftover Chicken Alfredo Sloppy Joes in an airtight container for up to 3-4 days in the refrigerator. Cool the mixture completely before sealing to prevent bacterial growth.
  • Transfer cooled mixture to freezer-safe containers or zip-lock bags. Freeze for up to 2 months, removing as much air as possible to prevent freezer burn.
  • Warm refrigerated or thawed mixture in a skillet over medium heat, stirring occasionally. Add a splash of chicken broth or water to prevent drying out and maintain creamy texture.
  • Place portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly heated.

What to Serve with Chicken Alfredo Sloppy Joes

  • Perfectly Paired Wine Selection
  • Enjoy a crisp, unoaked Chardonnay that complements the rich, creamy Alfredo flavors and cuts through the chicken's heartiness. The wine's subtle buttery notes will enhance the dish's smooth texture.
  • Parmesan Roasted Asparagus
  • Roast asparagus spears with grated Parmesan cheese to create a elegant, crunchy side that mirrors the Alfredo's cheesy profile. The vegetable's slight bitterness balances the sloppy joe's decadent richness.
  • Bright Citrus Slaw
  • Whip up a tangy coleslaw with lemon vinaigrette and fresh herbs to provide a refreshing contrast. The slaw's crisp acidity will help cut through the heavy, creamy chicken mixture and reset your taste buds between bites.
  • Basil Garnish
  • Sprinkle fresh chopped basil on top of the sloppy joes to add a vibrant, aromatic layer that lifts the entire dish. The herb's brightness will introduce a light, garden-fresh element to the rich meal.

Different Styles of Chicken Alfredo Sloppy Joes

  • Vegetarian Swap: Replace ground chicken with crumbled firm tofu or plant-based ground meat alternative for a meat-free version that maintains protein content.
  • Gluten-Free Option: Use gluten-free burger buns or lettuce wraps to accommodate those with wheat sensitivities while keeping the core recipe intact.
  • Low-Carb Transformation: Serve the chicken mixture over cauliflower rice or zucchini noodles instead of traditional buns for a lighter, carbohydrate-reduced meal.
  • Dairy-Free Adaptation: Substitute traditional Alfredo sauce with cashew cream or coconut milk-based sauce to create a creamy texture without dairy ingredients.
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Chicken Alfredo Sloppy Joes Recipe

Chicken Alfredo Sloppy Joes Recipe


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4.8 from 9 reviews

  • Total Time: 30 minutes
  • Yield: 46 1x

Description

Creamy chicken alfredo sloppy joes elevate comfort food with a delightful Italian-American fusion. Cheesy, saucy goodness meets classic sandwich simplicity, promising a mouthwatering meal that satisfies your deepest cravings.


Ingredients

Scale

Protein:

  • 1 pound (1 lb) ground chicken

Dairy:

  • ½ cup heavy cream
  • ⅓ cup grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese

Seasonings and Other Ingredients:

  • 1 tablespoon (1 tbsp) olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon (½ tsp) Italian seasoning
  • ¼ teaspoon (¼ tsp) salt
  • ¼ teaspoon (¼ tsp) black pepper
  • ½ cup chicken broth
  • 46 hamburger buns, toasted
  • Optional garnish: chopped parsley

Instructions

  1. Warm a spacious skillet over medium temperature, drizzling olive oil across the surface to create an even coating.
  2. Introduce ground chicken into the heated pan, methodically fragmenting the meat with a sturdy utensil while ensuring thorough cooking until the protein transforms from pink to a uniform, light color.
  3. Incorporate finely diced onions and minced garlic into the sizzling mixture, allowing the aromatics to soften and release their delicate fragrances.
  4. Sprinkle Italian seasoning, salt, and freshly cracked black pepper throughout the skillet, gently stirring to distribute the robust seasonings evenly across the cooking proteins.
  5. Continue cooking the mixture, periodically stirring, until the chicken achieves a complete, golden-brown appearance and the vegetables reach a translucent, tender state.

Notes

  • Swap ground chicken for turkey or plant-based alternatives to accommodate different dietary preferences and protein needs.
  • Use low-fat cream cheese and half-and-half to create a lighter version of the classic Alfredo sauce without sacrificing creamy texture.
  • Toast burger buns lightly for extra crunch and prevent soggy bottoms when serving the sloppy joes, ensuring a more satisfying eating experience.
  • Consider adding finely chopped spinach or kale to boost nutrition and create a hidden vegetable element kids might enjoy without detecting the extra greens.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 46
  • Calories: 280
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 70 mg
Dave Mitchell

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

  • Grilling Techniques and Innovations​
  • Recipe Development and Testing
  • Culinary Education and Workshops​
  • Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking. ​


Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.

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