Zesty Chicken Avocado Ranch Burritos Recipe for Dinner Magic

Ranch dressing adds a creamy twist to these hearty chicken avocado burritos bursting with flavor.

Tender chicken pieces nestle alongside smooth avocado slices, creating a mouthwatering combination.

Zesty seasonings dance through each bite, promising a meal that satisfies seriously hungry people.

Crisp tortillas wrap around these delectable ingredients, forming a handheld feast that feels indulgent yet fresh.

Weeknight dinners never looked this delicious or came together so quickly.

Southwest-inspired ingredients blend seamlessly, delivering a meal you can whip up in minutes.

These burritos will become your new go-to dinner solution that everyone will request again and again.

What Makes Chicken Avocado Ranch Burritos a Flavor Favorite

• Easily adapt the recipe by swapping ingredients or adding extra toppings like sour cream, hot sauce, or black beans to suit individual taste preferences.
• Versatile chicken preparation allows you to grill, bake, or pan-fry, accommodating different cooking skills and kitchen equipment with minimal effort.
• Combines crowd-favorite ingredients like ranch, avocado, and cheese in a handheld format that appeals to both kids and adults, making mealtime a stress-free experience.

Everything You Need for Chicken Avocado Ranch Burritos

• Chicken Breasts: Tender meat as the primary protein source, look for fresh, organic, or free-range options for best flavor.
• Cheese: Adds creamy texture and rich flavor, shredded varieties work best.

• Avocado, Tomatoes, Lettuce, Cilantro: Provide freshness, crunch, and vibrant colors, choose ripe and crisp vegetables for maximum taste.

• Tortillas: Soft wrapper that holds all ingredients together, flour tortillas recommended for best flexibility.
• Ranch Dressing: Creamy sauce that adds tangy flavor and moisture to the burrito.
• Salt, Pepper, Garlic Powder, Chili Powder: Essential spices for enhancing chicken's taste profile, use freshly ground spices for more intense flavor.
• Lime: Adds bright, zesty finish to balance other ingredients.

How to Roll Up Chicken Avocado Ranch Burritos with Ease

Step 1: Sizzle the Chicken

• Salt
• Black pepper
• Garlic powder
• Chili powder

Shred the cooked chicken using two forks into tender pieces.

Step 2: Chop Fresh Goodness

• Dicing tomatoes into small cubes
• Shredding lettuce
• Slicing avocado into thin strips
• Chopping fresh cilantro
• Grating cheese

Step 3: Craft the Perfect Burrito

• Spread ranch dressing in the center
• Layer shredded chicken
• Add avocado slices
• Sprinkle diced tomatoes
• Add shredded lettuce
• Scatter cheese
• Top with chopped cilantro
• Squeeze fresh lime juice

Step 4: Roll and Enjoy

Fold tortilla sides inward, then roll tightly into a compact burrito. Cut diagonally if desired. Serve with salsa, chips, or a crisp side salad. Enjoy your flavor-packed creation!

Expert Tips for Perfect Chicken Avocado Ranch Burritos

• Grill Chicken Perfectly: Pat chicken dry before seasoning to ensure crispy, flavorful exterior and even cooking throughout.
• Maximize Avocado Freshness: Cut avocado just before assembling to prevent browning and maintain vibrant green color and creamy texture.
• Warm Tortillas Like a Pro: Wrap tortillas in a damp paper towel when microwaving to keep them soft, flexible, and prevent cracking during rolling.
• Balance Ranch Flavor: Mix ranch dressing with a splash of lime juice to add tanginess and prevent the sauce from becoming too heavy or rich.
• Customize for Dietary Needs: Swap regular tortillas with gluten-free options and use low-fat ranch or Greek yogurt for a lighter, healthier version of the burrito.

Best Ways to Keep Chicken Avocado Ranch Burritos Tasty Later

• Store leftover burritos in an airtight container for up to 3 days. Wrap each burrito individually in plastic wrap or aluminum foil to maintain freshness and prevent sogginess.
• Preheat oven to 350°F. Unwrap burritos and place on a baking sheet. Warm for 10-15 minutes until heated through, restoring crispiness and preventing moisture buildup.
• Place burrito on a microwave-safe plate. Heat for 1-2 minutes, rotating halfway through. Add a damp paper towel over the burrito to keep it moist and prevent drying out.
• Fresh ingredients like avocado and lettuce don't freeze well. For best taste and texture, consume burritos within 3 days of preparation.

Side Dishes That Pair Well with Chicken Avocado Ranch Burritos

• Blend the burrito's rich flavors with a crisp, minty mojito that cuts through the creamy ranch and provides a refreshing contrast.
• Choose a light, crisp Mexican beer like Corona or Modelo to balance the burrito's heaviness and cleanse the palate with its clean, smooth finish.
• Create a tangy green salsa using tomatillos, jalapeños, and lime juice to add a bright, acidic element that enhances the burrito's creamy and savory components.
• Prepare a light, hydrating drink that offers a gentle, cooling sensation to offset the burrito's rich and spicy profile.

Chicken Avocado Ranch Burrito Twists to Try Next

• Low-Carb Lettuce Wrap Version: Replace tortillas with large lettuce leaves, creating a fresh, crisp alternative perfect for those avoiding bread or reducing carbohydrate intake.
• Vegetarian Protein Swap: Substitute chicken with grilled tofu, black beans, or roasted chickpeas for a plant-based protein option that maintains the burrito's rich flavors.
• Gluten-Free Alternative: Use gluten-free tortillas or corn tortillas to accommodate individuals with gluten sensitivities while keeping the original recipe's core ingredients intact.
• Spicy Southwest Remix: Add jalapeños, increase chili powder, and include pepper jack cheese to create a zesty version with an extra kick for heat-loving food enthusiasts.

Chicken Avocado Ranch Burritos Recipe

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4.5 from 14 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Savor Mexican-inspired chicken avocado ranch burritos, packed with zesty flavors and creamy textures that dance across your palate. These hearty wraps deliver a perfect balance of grilled chicken, fresh ingredients, and tangy ranch.

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Ingredients

Scale 1x2x3x

Protein and Main Ingredients:

• 2 cups (473 ml) cooked, shredded chicken (rotisserie chicken works great)
• 1 large avocado, diced
• 4 large flour tortillas (10-inch or 25 cm)

Dairy and Cheese:

• ½ cup (120 ml) shredded cheddar cheese (or Monterey Jack)
• ¼ cup (60 ml) ranch dressing

Fresh Vegetables and Optional Add-Ins:

• ½ cup (120 ml) lettuce, shredded
• ½ cup (120 ml) diced tomatoes
• ¼ cup (60 ml) chopped cilantro (optional)
• ¼ cup (60 ml) black beans, drained and rinsed
• ¼ cup (60 ml) corn kernels (fresh or canned)
• ¼ cup (60 ml) salsa or pico de gallo for extra flavor

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Instructions

1. Grill, pan-sear, or bake chicken breasts seasoned with salt, pepper, garlic powder, and chili powder until fully cooked and tender.
2. Allow chicken to rest for several minutes, then meticulously shred using two forks into delicate, uniform pieces.
3. Prepare fresh ingredients by precisely dicing tomatoes, shredding crisp lettuce, slicing creamy avocado, and finely chopping fragrant cilantro.
4. Warm tortillas briefly in a skillet or microwave to enhance flexibility and prevent cracking during assembly.
5. Create a flavor foundation by spreading rich ranch dressing across the center of each tortilla.
6. Layer shredded chicken strategically, followed by smooth avocado slices, vibrant tomato chunks, crisp lettuce, and melty cheese.
7. Enhance the burrito’s taste profile by sprinkling fresh cilantro and adding a zesty lime juice squeeze.
8. Fold tortilla sides inward with precision, then roll tightly to create a compact, secure burrito package.
9. Optional: Slice burrito diagonally for easier handling and more visually appealing presentation.
10. Serve immediately alongside complementary sides like tortilla chips, Mexican rice, or a refreshing salad for a complete meal experience.

Notes

• Customize heat levels by adjusting chili powder or adding hot sauce for spice lovers who want an extra kick.
• Ensure chicken remains juicy by not overcooking and letting it rest before shredding to retain moisture and tender texture.
• Make the recipe gluten-free by using corn tortillas and checking ranch dressing ingredients for potential wheat-based additives.
• Meal prep friendly: Cook chicken and chop ingredients in advance, storing separately to quickly assemble burritos during busy weeknights.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 3g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 32g
• Cholesterol: 80mg