Zesty Chicken Burrito Bowls Recipe: Fiesta in a Bowl!
Mexican-inspired chicken burrito bowls bring a vibrant explosion of flavors to your dinner table.
Colorful ingredients dance together, creating a feast for both eyes and taste buds.
Each layer builds a delicious story of culinary creativity.
Fresh ingredients promise a meal that’s quick to assemble and deeply satisfying.
Crisp vegetables and tender chicken merge into a wholesome, protein-packed adventure.
Customize the bowl with your favorite toppings, making every bite uniquely yours.
This recipe guarantees a delightful meal that will have everyone asking for seconds.
Why Chicken Burrito Bowls Should Be On Your Menu
Items Needed For Chicken Burrito Bowls
Protein:Marinade and Seasoning:Grains:Beans and Vegetables:Toppings:Common Questions About Chicken Burrito Bowls
These burrito bowls combine zesty, marinated chicken with fresh ingredients, creating a balanced and flavorful meal that’s packed with protein, veggies, and delicious Mexican-inspired seasonings.
Absolutely! You can easily increase the heat by adding extra chili powder, cayenne pepper, or including diced jalapeños to the chicken marinade or as a topping.
Yes, these burrito bowls are perfect for meal prep. You can prepare the components ahead of time and store them separately, then assemble fresh bowls throughout the week for quick and delicious lunches or dinners.
To boost nutrition, you can use brown rice instead of white rice, add extra vegetables like spinach or roasted bell peppers, and opt for Greek yogurt instead of sour cream for added protein and less fat.
Step By Step Guide For Chicken Burrito Bowls
Step 1: Marinate Chicken Flavor Explosion
In a spacious mixing container, blend:Gently massage ingredients to ensure every chicken piece gets coated with deliciousness. Let sit for 10-15 minutes while preparing other ingredients.
Heat a large skillet over medium-high temperature. Cook chicken until golden brown and fully cooked, about 5-7 minutes per side. Check internal temperature reaches 165°F. Remove from heat, let chicken rest, then slice or chop into bite-sized pieces.
Step 2: Build Your Flavor Canvas
Grab your serving bowls and create a delectable foundation:Arrange sliced chicken on top of these colorful ingredients.
Step 3: Customize Your Culinary Masterpiece
Elevate your burrito bowl with mouthwatering toppings:Step 4: Serve And Enjoy
Dive into your personalized burrito bowl immediately or store in meal prep containers for future delightful meals. Mix ingredients together or enjoy layer by layer – your flavor adventure awaits!
Tips That Help When Making Chicken Burrito Bowls
Smart Storage For Chicken Burrito Bowls
What Goes Well With Chicken Burrito Bowls
Ways To Switch Up Chicken Burrito Bowls
Print
Chicken Burrito Bowls Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Sizzling chicken burrito bowls deliver Mexican-inspired flavors packed with fresh ingredients and zesty spices. Quick and easy to prepare, these colorful bowls offer a satisfying meal you’ll crave again and again.
Ingredients
Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Juice of ½ lime
Base and Vegetables:
- 2 cups cooked rice (white, brown, or cilantro lime rice)
- 1 can (15 ounces or 425 grams) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
Garnish and Optional Toppings:
- 1 avocado, diced
- ¼ cup chopped fresh cilantro
- Shredded cheese (optional)
- Sour cream (optional)
- Salsa (optional)
- Lime wedges (optional)
- Hot sauce (optional)
Instructions
- Marinate the chicken with a vibrant blend of zesty lime juice, aromatic spices, and a drizzle of olive oil, ensuring each piece is thoroughly coated for maximum flavor infusion.
- Fire up a skillet over medium-high heat and sear the marinated chicken until it develops a golden-brown exterior and reaches a perfect internal temperature of 165°F, creating a juicy and tender protein centerpiece.
- Allow the cooked chicken to rest momentarily, then slice or dice into bite-sized morsels that will easily mingle with the other bowl components.
- Create a foundation of fluffy, steamed rice as the base layer in each serving vessel, providing a comforting backdrop for the upcoming flavor explosion.
- Layer black beans and sweet corn across the rice, adding a delightful textural contrast and earthy undertones to the burrito bowl.
- Scatter vibrant diced tomatoes, creamy avocado chunks, finely chopped red onion, and fresh cilantro over the beans and corn, introducing a refreshing and colorful dimension.
- Carefully arrange the seasoned chicken pieces atop the vegetable medley, ensuring an even distribution of the star protein.
- Personalize each bowl with optional garnishes like tangy shredded cheese, cool sour cream, zesty salsa, or a final squeeze of lime juice to elevate the entire culinary experience.
- Serve immediately for optimal taste and texture, or package in meal prep containers for a convenient future meal.
Notes
- Marinate chicken for deeper flavor by letting it sit in the spice mixture for 30 minutes before cooking, allowing the spices to penetrate the meat more thoroughly.
- Customize heat levels by adjusting spice amounts or using different chili powders, making the dish adaptable for mild or spicy preference lovers.
- Swap proteins easily by replacing chicken with tofu, shrimp, or plant-based alternatives to accommodate vegetarian or dietary restrictions.
- Maximize meal prep efficiency by cooking extra rice and chicken, which can be stored separately in the refrigerator for quick future meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.