Chicken Burrito Bowls Recipe

Zesty Chicken Burrito Bowls Recipe: Fiesta in a Bowl!

Mexican-inspired chicken burrito bowls bring a vibrant explosion of flavors to your dinner table.

Colorful ingredients dance together, creating a feast for both eyes and taste buds.

Each layer builds a delicious story of culinary creativity.

Fresh ingredients promise a meal that’s quick to assemble and deeply satisfying.

Crisp vegetables and tender chicken merge into a wholesome, protein-packed adventure.

Customize the bowl with your favorite toppings, making every bite uniquely yours.

This recipe guarantees a delightful meal that will have everyone asking for seconds.

Why Chicken Burrito Bowls Should Be On Your Menu

  • Whip Up a Quick Weeknight Feast: This chicken burrito bowl recipe delivers restaurant-quality meal in under 30 minutes, perfect for busy families craving delicious and nutritious dinner without complex cooking techniques.
  • Customize Your Culinary Adventure: Incredibly versatile bowl allows endless personalization with multiple protein options, various toppings, and flexible ingredients that cater to different taste preferences and dietary needs.
  • Meal Prep Magic: Easily prepare components ahead of time, creating convenient grab-and-go lunch or dinner option that stays fresh in containers for several days, saving precious time during hectic work weeks.
  • Nutrition-Packed One-Bowl Wonder: Balanced meal combines lean protein, complex carbohydrates, fresh vegetables, and healthy fats, offering a complete nutritional profile that supports energy and wellness in every satisfying bite.

Items Needed For Chicken Burrito Bowls

Protein:
  • Chicken: Lean protein source that carries the spicy, zesty flavors of the marinade. Choose boneless, skinless chicken breasts for best results. Fresh, high-quality chicken ensures tender and juicy meat.
Marinade and Seasoning:
  • Olive Oil, Lime Juice, Spices: Provide moisture, brightness, and deep flavor to the chicken. Use fresh lime juice for the best citrus punch. Spices add complexity and warmth to the dish.
Grains:
  • Rice: Hearty base for the burrito bowl. White or brown rice works well. Opt for long-grain rice for best texture.
Beans and Vegetables:
  • Black Beans, Corn, Tomatoes, Avocado, Red Onion, Cilantro: Colorful mix of nutrients and textures. Fresh ingredients add vibrancy and freshness to the bowl. Black beans provide additional protein and fiber.
Toppings:
  • Shredded Cheese, Sour Cream, Salsa, Lime Juice: Optional garnishes that enhance flavor and customize the dish. Cheese adds creaminess, salsa brings extra zest, and lime juice provides a final bright touch.

Common Questions About Chicken Burrito Bowls

  • What makes these chicken burrito bowls special?

These burrito bowls combine zesty, marinated chicken with fresh ingredients, creating a balanced and flavorful meal that’s packed with protein, veggies, and delicious Mexican-inspired seasonings.

  • Can I make this recipe spicy?

Absolutely! You can easily increase the heat by adding extra chili powder, cayenne pepper, or including diced jalapeños to the chicken marinade or as a topping.

  • Is this recipe good for meal prep?

Yes, these burrito bowls are perfect for meal prep. You can prepare the components ahead of time and store them separately, then assemble fresh bowls throughout the week for quick and delicious lunches or dinners.

  • How can I make this recipe healthier?

To boost nutrition, you can use brown rice instead of white rice, add extra vegetables like spinach or roasted bell peppers, and opt for Greek yogurt instead of sour cream for added protein and less fat.

Step By Step Guide For Chicken Burrito Bowls

Step 1: Marinate Chicken Flavor Explosion

In a spacious mixing container, blend:
  • Boneless chicken pieces
  • Zesty olive oil
  • Tangy lime juice
  • Vibrant spice blend (chili powder, cumin, garlic powder, salt, pepper)

Gently massage ingredients to ensure every chicken piece gets coated with deliciousness. Let sit for 10-15 minutes while preparing other ingredients.

Heat a large skillet over medium-high temperature. Cook chicken until golden brown and fully cooked, about 5-7 minutes per side. Check internal temperature reaches 165°F. Remove from heat, let chicken rest, then slice or chop into bite-sized pieces.

Step 2: Build Your Flavor Canvas

Grab your serving bowls and create a delectable foundation:
  • Fluffy cooked rice
  • Hearty black beans
  • Sweet corn kernels
  • Juicy diced tomatoes
  • Creamy avocado chunks
  • Zesty red onion slivers
  • Fresh chopped cilantro

Arrange sliced chicken on top of these colorful ingredients.

Step 3: Customize Your Culinary Masterpiece

Elevate your burrito bowl with mouthwatering toppings:
  • Shredded cheese
  • Cool sour cream
  • Spicy salsa
  • Fresh lime wedges
  • Hot sauce
  • Crumbled tortilla chips

Step 4: Serve And Enjoy

Dive into your personalized burrito bowl immediately or store in meal prep containers for future delightful meals. Mix ingredients together or enjoy layer by layer – your flavor adventure awaits!

Tips That Help When Making Chicken Burrito Bowls

  • Marinate for Maximum Flavor: Let chicken sit in lime-spice mixture for 15-30 minutes before cooking to infuse deeper, more vibrant tastes.
  • Perfect Chicken Technique: Use a meat thermometer to ensure chicken reaches exactly 165°F, guaranteeing juicy, safely cooked protein without dryness.
  • Customize for Dietary Needs: Swap white rice with cauliflower rice for low-carb version or use quinoa for added protein and gluten-free option.
  • Meal Prep Magic: Prepare components separately and store in airtight containers for up to 4 days, keeping ingredients fresh and ready for quick assembly.
  • Boost Vegetarian Option: Replace chicken with grilled tofu or black beans as protein-rich alternative, maintaining bowl's delicious southwestern profile.

Smart Storage For Chicken Burrito Bowls

  • Refrigerate leftover chicken burrito bowls in airtight containers for up to 3-4 days.
  • Keep components separate when possible to maintain optimal texture and freshness.
  • Separate the rice, chicken, and fresh toppings like avocado and cilantro into different compartments to prevent sogginess.
  • Freeze chicken and rice mixture for convenient future meals, storing in freezer-safe containers for up to 2 months.
  • Thaw overnight in the refrigerator before reheating in a microwave or skillet.
  • When reheating, add a splash of water or broth to prevent dryness and restore moisture to the rice and chicken.
  • Avoid freezing ingredients with fresh vegetables like tomatoes and avocado, as they will lose their crisp texture and become watery upon thawing.
  • For best quality, prepare fresh toppings when ready to serve after reheating the base ingredients.
  • Always use clean utensils and seal containers tightly to maintain food safety and prevent cross-contamination.

What Goes Well With Chicken Burrito Bowls

  • Craft Zesty Mexican-Inspired Drink Pairings: Margaritas perfectly complement the bold chicken burrito bowl flavors, with their tangy lime and tequila notes matching the dish's vibrant spices.
  • Select Refreshing Beverage Companions: Mexican beer like Corona or Modelo creates a crisp, cool contrast to the warm, spicy chicken, cutting through the rich ingredients.
  • Enhance Flavor Harmony with Citrus Drinks: Fresh lime-infused agua fresca provides a light, sweet counterpoint that highlights the burrito bowl's bright, complex seasonings.
  • Boost Culinary Experience with Sangria: Fruity red sangria adds a sophisticated touch, its wine and fruit blend balancing the savory chicken and robust spice profile.

Ways To Switch Up Chicken Burrito Bowls

  • Veggie Power Bowl: Swap chicken for grilled tofu or roasted chickpeas, creating a protein-packed vegetarian alternative with same zesty seasoning blend.
  • Spicy Southwest Remix: Add jalapeños, chipotle peppers, and extra cayenne for heat lovers seeking a fiery kick to their burrito bowl experience.
  • Mediterranean Fusion Bowl: Replace traditional spices with oregano, lemon juice, and swap black beans for chickpeas, introducing a Greek-inspired flavor profile.
  • Seafood Coastal Edition: Substitute chicken with seared shrimp or grilled white fish, bringing a fresh oceanic twist to the classic burrito bowl recipe.
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Chicken Burrito Bowls Recipe

Chicken Burrito Bowls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Sizzling chicken burrito bowls deliver Mexican-inspired flavors packed with fresh ingredients and zesty spices. Quick and easy to prepare, these colorful bowls offer a satisfying meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • Juice of ½ lime

Base and Vegetables:

  • 2 cups cooked rice (white, brown, or cilantro lime rice)
  • 1 can (15 ounces or 425 grams) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, finely diced

Garnish and Optional Toppings:

  • 1 avocado, diced
  • ¼ cup chopped fresh cilantro
  • Shredded cheese (optional)
  • Sour cream (optional)
  • Salsa (optional)
  • Lime wedges (optional)
  • Hot sauce (optional)

Instructions

  1. Marinate the chicken with a vibrant blend of zesty lime juice, aromatic spices, and a drizzle of olive oil, ensuring each piece is thoroughly coated for maximum flavor infusion.
  2. Fire up a skillet over medium-high heat and sear the marinated chicken until it develops a golden-brown exterior and reaches a perfect internal temperature of 165°F, creating a juicy and tender protein centerpiece.
  3. Allow the cooked chicken to rest momentarily, then slice or dice into bite-sized morsels that will easily mingle with the other bowl components.
  4. Create a foundation of fluffy, steamed rice as the base layer in each serving vessel, providing a comforting backdrop for the upcoming flavor explosion.
  5. Layer black beans and sweet corn across the rice, adding a delightful textural contrast and earthy undertones to the burrito bowl.
  6. Scatter vibrant diced tomatoes, creamy avocado chunks, finely chopped red onion, and fresh cilantro over the beans and corn, introducing a refreshing and colorful dimension.
  7. Carefully arrange the seasoned chicken pieces atop the vegetable medley, ensuring an even distribution of the star protein.
  8. Personalize each bowl with optional garnishes like tangy shredded cheese, cool sour cream, zesty salsa, or a final squeeze of lime juice to elevate the entire culinary experience.
  9. Serve immediately for optimal taste and texture, or package in meal prep containers for a convenient future meal.

Notes

  • Marinate chicken for deeper flavor by letting it sit in the spice mixture for 30 minutes before cooking, allowing the spices to penetrate the meat more thoroughly.
  • Customize heat levels by adjusting spice amounts or using different chili powders, making the dish adaptable for mild or spicy preference lovers.
  • Swap proteins easily by replacing chicken with tofu, shrimp, or plant-based alternatives to accommodate vegetarian or dietary restrictions.
  • Maximize meal prep efficiency by cooking extra rice and chicken, which can be stored separately in the refrigerator for quick future meals.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 75mg
Dave Mitchell

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

  • Grilling Techniques and Innovations​
  • Recipe Development and Testing
  • Culinary Education and Workshops​
  • Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking. ​


Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.

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