Easy Chicken Cordon Bleu Soup Recipe: Cozy Comfort in a Bowl

Comfort meets elegance in this creamy chicken cordon bleu soup that reimagines a classic dish.

Warm, hearty flavors dance through each spoonful with unexpected charm.

Swiss cheese melts luxuriously against tender chicken and delicate ham pieces.

The recipe brings restaurant-quality magic into your kitchen without complicated techniques.

Mediterranean herbs add subtle depth that makes this soup feel both familiar and extraordinary.

Rich ingredients create a smooth, velvety texture that hugs your palate.

You’ll want to savor every single bite of this delightful culinary creation.

Tips to Enhance Chicken Cordon Bleu Soup Flavor

• Roux Mastery: Create a smooth, lump-free roux by whisking flour continuously and cooking it for exactly 2 minutes to remove raw flour taste.
• Cheese Melting Trick: Add Swiss cheese off the heat and stir gently to prevent separation and achieve a silky, creamy texture.
• Protein Swap Options: Replace chicken with rotisserie meat or leftover turkey for a quick variation, keeping the classic cordon bleu flavor profile.
• Low-Carb Adaptation: Skip flour and use xanthan gum as a thickener, or replace half-and-half with additional chicken broth for a lighter version.
• Garnish Enhancement: Toast homemade croutons in butter for extra crunch and sprinkle crispy bacon bits to elevate the soup's overall richness and depth.

Keep Chicken Cordon Bleu Soup Fresh After Serving

• Store leftover soup in an airtight container, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving space for expansion, and freeze up to 2 months.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency.
• Heat in short 30-second intervals, stirring between each interval to distribute heat evenly and prevent separation.

Dishes That Go With Chicken Cordon Bleu Soup

• Pair this creamy Chicken Cordon Bleu Soup with a crisp Sauvignon Blanc or Pinot Grigio. These light, acidic white wines cut through the richness of the soup, refreshing your palate with each sip.
• Serve alongside toasted artisan sourdough or a rustic French baguette. These hearty breads provide a perfect crunchy contrast to the smooth, velvety soup texture, allowing you to soak up every delicious drop.
• Create a light green salad with mixed spring greens, tangy vinaigrette, and a sprinkle of toasted almonds. The fresh, zesty salad balances the soup's creamy richness, adding a bright, crisp element to your meal.
• Opt for a chilled sparkling water with a twist of lemon or a light, bubbly prosecco. These effervescent drinks help cleanse the palate between spoonfuls, making each bite of the soup feel fresh and exciting.

New Twists on Classic Chicken Cordon Bleu Soup

• Gluten-Free Comfort: Replace wheat flour with cornstarch or gluten-free flour blend for those with wheat sensitivities. Use certified gluten-free chicken broth to ensure complete dietary safety.
• Low-Carb Protein Bowl: Swap out flour for xanthan gum as a thickener. Replace cream with coconut milk and use lean turkey ham to reduce carbohydrate content while maintaining rich flavor profile.
• Dairy-Free Alternative: Substitute dairy products with unsweetened almond milk, dairy-free cream cheese, and nutritional yeast for cheese flavor. Use plant-based butter substitute for roux base.
• Vegetarian Transformation: Replace chicken and ham with roasted cauliflower and smoked tofu. Use vegetable broth instead of chicken broth. Add nutritional yeast for cheesy undertone and extra protein.

Chicken Cordon Bleu Soup With Creamy Comfort

• Adapt the soup's thickness by adjusting cream and broth quantities to match your preferred consistency.
• Transform classic chicken cordon bleu into a comforting soup with just one pot and straightforward cooking techniques.
• Elevate weeknight dinners with restaurant-worthy flavors that combine tender chicken, salty ham, and rich cheesy goodness.
• Prepare this hearty soup in under 30 minutes, making it perfect for busy families craving a satisfying and delicious dinner option.

Ingredients List for Chicken Cordon Bleu Soup

• Chicken, Ham: Lean protein sources that provide hearty, meaty flavor and main substance to the soup.
• Cream Cheese, Swiss Cheese: Creamy cheeses that add rich, smooth texture and distinctive flavor profile.

• Chicken Broth: Foundational savory liquid that creates depth and authentic soup consistency.
• Half-and-Half, Heavy Cream: Dairy components that contribute luxurious creaminess and velvety mouthfeel.

• Garlic, Onion Powder, Thyme: Classic flavor enhancers that provide aromatic depth and traditional herb notes.
• Butter, Flour: Essential for creating a smooth roux and thickening the soup's base.

• Croutons, Bacon Bits, Fresh Parsley: Crunchy and fresh elements that add textural contrast and visual appeal.
• Salt, Black Pepper: Basic seasonings for balancing and enhancing overall taste.

How to Prepare Chicken Cordon Bleu Soup Step-by-Step

Step 1: Create Flavorful Roux

Heat pot over medium flame

Melt butter smoothly

Add minced garlic

Sauté until aromatic

Sprinkle flour

Whisk continuously

Cook until golden and fragrant

Develop rich base texture

Step 2: Build Creamy Liquid Foundation

Pour chicken broth gradually

Add half-and-half

Include heavy cream

Incorporate onion powder

Sprinkle thyme

Whisk until completely blended

Simmer gently

Stir consistently

Watch mixture thicken

Step 3: Combine Protein and Cheese Elements

Ingredients:

Shredded chicken

Diced ham

Cubed cream cheese

Shredded Swiss cheese

Add all ingredients

Stir thoroughly

Melt cream cheese completely

Integrate Swiss cheese

Season with salt

Add black pepper

Mix until silky smooth

Step 4: Present Delightful Soup

Ladle into serving bowls

• Crunchy croutons
• Crispy bacon bits
• Fresh parsley

Serve piping hot

Enjoy comforting meal

Chicken Cordon Bleu Soup Recipe

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4.9 from 26 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy chicken cordon bleu soup blends classic French flavors into a comforting bowl of pure indulgence. Swiss cheese, tender chicken, and smoky ham create a luxurious experience that brings warmth to your dining table.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups cooked chicken, shredded or diced
• 1 cup ham, diced
• 8 ounces (226 grams) cream cheese, cubed and softened
• 2 cups shredded Swiss cheese

Liquid Base:

• 3 cups chicken broth
• 2 cups half-and-half or whole milk
• 1 cup heavy cream

Seasoning and Thickeners:

• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• Salt and black pepper, to taste

Optional Garnishes:

• Croutons
• Crispy bacon bits
• Fresh parsley

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Instructions

1. Establish the foundational flavor base by warming butter in a robust cooking vessel over moderate temperature. Introduce minced garlic and sauté until its aromatic essence permeates the environment.
2. Integrate flour and create a translucent golden roux, whisking consistently to prevent scorching and ensure smooth texture development.
3. Methodically pour chicken broth, half-and-half, and cream into the roux, generating a silky liquid foundation. Enhance with onion powder and thyme for nuanced herbal undertones.
4. Allow the mixture to gradually simmer, stirring periodically, enabling natural thickening and flavor melding.
5. Incorporate tender shredded chicken, savory diced ham, and luxurious cream cheese cubes into the developing soup landscape.
6. Gently fold Swiss cheese into the simmering liquid, encouraging complete dissolution and creating a harmonious, velvety consistency.
7. Season the soup with judicious amounts of salt and freshly cracked black pepper, tasting and adjusting to achieve balanced flavor profiles.
8. Transfer the steaming soup into individual serving vessels, embellishing with crisp croutons, crumbled bacon fragments, and delicate fresh parsley sprigs for textural contrast and visual appeal.
9. Present immediately while maintaining optimal warmth, inviting diners to experience this comforting culinary creation.

Notes

• Roux Perfection: Constantly stir the butter and flour mixture to prevent burning and ensure a smooth, golden base for the soup’s rich flavor.
• Cheese Melting Technique: Remove the pot from heat when adding cheeses to prevent curdling and maintain a silky, creamy texture.
• Low and Slow Simmering: Keep the heat low and stir frequently to prevent scorching and help ingredients blend seamlessly.
• Protein Variations: Swap chicken for turkey or swap ham for crispy prosciutto to create new flavor profiles and accommodate different dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 40 g
• Saturated Fat: 23 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 150 mg