Juicy Chicken Dumpling Burgers Recipe: A Fusion Delight

Crafting these delightful chicken dumpling burgers brings together two beloved culinary traditions in one mouthwatering dish.

Comfort meets creativity with every bite of this unexpected fusion.

Home cooks can easily master this playful recipe that blends tender ground chicken with delicate dumpling seasonings.

Fragrant herbs and subtle spices weave through each patty, promising a surprising twist on classic burger fare.

Crisp lettuce and a zesty sauce complement the juicy meat perfectly.

Minimal ingredients and simple techniques make this recipe accessible to anyone eager to experiment.

You’ll love how quickly these burgers come together for a memorable meal that sparks conversation and delights taste buds.

Helpful Cooking Tips For Chicken Dumpling Burgers Recipe

• Boost Flavor Depth: Add a splash of rice wine or mirin to the chicken mixture for an extra layer of authentic Asian-inspired taste.
• Ensure Juicy Patties: Mix the ground chicken gently to prevent overworking the meat, which can make burgers tough and dry.
• Perfect Slaw Crunch: Slice vegetables thinly or use a mandoline for uniform, crisp texture that adds refreshing contrast to the burger.
• Control Moisture Balance: If the chicken mixture seems too wet, refrigerate for 15-30 minutes before forming patties to help them hold together better during cooking.
• Gluten-Free Adaptation: Swap soy sauce with tamari and use gluten-free buns to make this recipe suitable for those with gluten sensitivities.

How To Store Chicken Dumpling Burgers Recipe Right

• Refrigerate leftover chicken dumpling burgers in an airtight container for up to 3 days.
• Separate the patties and slaw to maintain crispness and prevent soggy textures.
• Wrap individual burgers tightly in plastic wrap or aluminum foil before storing to preserve moisture and flavor.
• When reheating, use a skillet over medium heat for 2-3 minutes per side to restore the patty's golden crispness and prevent drying out.
• Avoid microwaving, which can make the burger tough and lose its delicious texture.
• For best quality, consume refrigerated burgers within 2 days and always check for any signs of spoilage before eating.
• Freeze uncooked patties for up to 1 month by placing parchment paper between each patty and storing in a freezer-safe container.
• Thaw frozen patties overnight in the refrigerator before cooking to ensure even heating and maintain their original taste and texture.

What Goes Great With Chicken Dumpling Burgers Recipe

• Pair with Crisp Asian Slaw Companion: Choose a light, refreshing white wine like Riesling or Gewürztraminer that complements the chicken's delicate flavors and matches the zingy slaw's tangy profile.
• Enhance with Zesty Drink Sidekick: Grab a cold Asian-style lager such as Sapporo or Tsingtao, which cuts through the burger's richness and echoes the recipe's Asian-inspired seasonings.
• Boost with Vibrant Side Kick: Select a chilled cucumber-mint mocktail or green tea to balance the burger's savory notes and provide a cooling counterpoint to the spicy chili crisp.
• Amplify with Textural Contrast: Add a side of edamame or pickled vegetable salad to introduce extra crunch and provide a light, palate-cleansing element alongside the hearty burger.

Tasty Twists For Chicken Dumpling Burgers Recipe

• Dumpling Burger Bowl: Skip the buns and serve the chicken patties crumbled over steamed rice with the slaw as a fresh, deconstructed meal. Drizzle extra sesame oil and chili crisp on top for added flavor.
• Lettuce Wrap Edition: Replace burger buns with crisp lettuce leaves for a low-carb version. Wrap the chicken patty and slaw inside butter lettuce or large romaine leaves for a light, refreshing option.
• Spicy Asian Fusion Burger: Add gochujang or sriracha to the chicken mixture for extra heat. Top the burger with quick-pickled cucumber slices and a spicy mayo for an intense flavor profile.
• Vegetarian Dumpling Patty Alternative

Questions About Chicken Dumpling Burgers Recipe Answered

FAQs for Chicken Dumpling Burgers

• Are these burgers spicy?

The burgers themselves are not inherently spicy, but you can add heat by using chili crisp or adding red pepper flakes to the meat mixture for extra kick.

• Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is an excellent substitute and will work perfectly with the same seasonings and cooking method. The flavor profile remains very similar.

• How do I know if the chicken patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The patties should also look golden brown and feel firm when pressed.

• Is this recipe gluten-free?

Not automatically. To make it gluten-free, use tamari instead of soy sauce and ensure your cornstarch is certified gluten-free. Also, choose gluten-free burger buns.

Why Chicken Dumpling Burgers Recipe Is A Total Win

• Savor Quick Asian Fusion: These chicken dumpling burgers blend traditional dumpling flavors with classic burger format, creating a delightful cross-cultural meal that takes just 15 minutes to prepare.
• Master Easy Weeknight Cooking: Home cooks can effortlessly create restaurant-quality burgers using simple ingredients found in most pantries, making this recipe perfect for busy families seeking delicious and fast dinner solutions.
• Customize with Creativity: The recipe offers flexible options like switching mayo for chili crisp, adjusting slaw ingredients, or experimenting with different seasonings, allowing personal culinary expression while maintaining the core dumpling burger concept.
• Healthier Protein Alternative: Ground chicken provides a leaner protein option compared to beef, packed with Asian-inspired seasonings that deliver maximum flavor without excess calories, appealing to health-conscious food lovers.

What You’ll Need For Chicken Dumpling Burgers Recipe

• Ground Chicken: Lean protein with light flavor, perfect for a healthy burger alternative. Fresh, high-quality ground chicken works best.

• Garlic, Ginger, Green Onions: Provide vibrant, fresh Asian-inspired flavor profile. Choose fresh ingredients for maximum taste.
• Soy Sauce, Sesame Oil: Add depth and umami notes to the chicken patty. Low-sodium soy sauce recommended.
• Salt, Pepper: Classic seasoning to enhance overall taste.

• Cornstarch: Helps bind the burger mixture and creates a tender texture.
• Burger Buns: Soft carrier for the chicken patty. Preferably slightly toasted.
• Mayonnaise or Chili Crisp: Optional spread for extra moisture and flavor.

• Cabbage, Carrots: Provides crunch and freshness to the burger.
• Rice Vinegar, Sesame Oil, Honey: Creates a tangy, sweet dressing for the slaw. Use high-quality honey for best results.
• Salt: Balances the slaw's flavor profile.

Step-By-Step Guide To Chicken Dumpling Burgers Recipe

Step 1: Craft Flavor-Packed Chicken Patties

• Ground chicken
• Minced garlic
• Grated ginger
• Chopped green onions
• Soy sauce
• Sesame oil
• Cornstarch
• Salt
• Black pepper

Mix ingredients thoroughly until well blended and ingredients are evenly distributed.

Step 2: Shape Burger Patties

Divide the chicken mixture into 4 equal portions. Gently shape each portion into a round patty, making sure the edges are smooth and compact.

Step 3: Sizzle the Patties

Heat a skillet over medium heat and lightly coat with cooking oil. Carefully place the chicken patties in the pan. Cook for 4-5 minutes on each side until the patties are golden brown and cooked through. The internal temperature should reach 165°F.

Step 4: Whip Up Zesty Slaw

• Shredded cabbage
• Grated carrots
• Rice vinegar
• Sesame oil
• Honey
• Pinch of salt

Mix until the vegetables are evenly coated with the dressing.

Step 5: Toast and Assemble Burgers

Lightly toast the burger buns if desired. Spread mayonnaise or chili crisp on the bottom bun. Place a cooked chicken patty on the bun, top with the prepared slaw, and cover with the top bun.

Step 6: Serve and Enjoy

Plate the burgers immediately and serve with extra slaw on the side or your favorite accompaniments. These Asian-inspired chicken dumplings burgers are ready to delight your taste buds!

Chicken Dumpling Burgers Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty chicken dumpling burgers blend classic comfort with innovative culinary creativity, merging Southern soul food and Asian-inspired flavors into one delightful handheld meal. Juicy chicken patties nestled between pillowy buns promise a delectable journey that satisfies deep hunger and sparks culinary excitement.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) ground chicken
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, finely chopped

Seasonings:

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• ½ teaspoon black pepper
• ½ teaspoon salt

Slaw Ingredients:

• 1 cup shredded cabbage
• ½ cup shredded carrots
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon honey
• Salt to taste

For Serving:

• 4 burger buns
• Optional: mayonnaise
• Optional: chili crisp
• Optional: sriracha

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Instructions

1. In a spacious mixing vessel, thoroughly blend ground chicken with aromatic minced garlic, grated ginger, finely chopped green onions, umami-rich soy sauce, fragrant sesame oil, binding cornstarch, and a delicate balance of salt and pepper until ingredients are evenly distributed.
2. Gently partition the seasoned chicken mixture into four uniform portions, carefully molding each into circular patties with consistent thickness to ensure even cooking.
3. Prepare a skillet by warming it over medium heat and applying a light, even coating of cooking oil to prevent sticking and promote golden caramelization.
4. Carefully place the chicken patties onto the heated surface, allowing each side to sizzle and develop a rich, crisp exterior for approximately 4-5 minutes, ensuring the internal temperature reaches a safe 165°F.
5. While patties cook, craft a vibrant slaw by combining crisp shredded cabbage and julienned carrots with tangy rice vinegar, nutty sesame oil, subtle honey, and a whisper of salt, tossing until vegetables are evenly coated.
6. Optional: Enhance burger buns by lightly toasting them to create a delicate crunch and warm interior.
7. Construct the burger by generously spreading creamy mayonnaise or spicy chili crisp on the bun’s interior, nestling the perfectly cooked chicken patty on the bottom half, crowning it with the zesty slaw, and completing the masterpiece with the top bun.

Notes

• Adjust garlic and ginger quantities to match personal spice preferences, ensuring the dumpling burger’s flavor remains balanced and not overpowering.
• Chill the chicken mixture for 15-20 minutes before forming patties to help them hold together better and prevent crumbling during cooking.
• Use a meat thermometer to check internal chicken temperature reaches 165°F, guaranteeing safe and perfectly cooked burgers without drying out the meat.
• Swap ground chicken with ground turkey for a similar protein experience or create a vegetarian version using firm tofu or plant-based ground meat alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg