Cozy Chicken Pot Pie Pasta Recipe: Homestyle Comfort in a Bowl

Comfort meets creativity in this delightful chicken pot pie pasta that reimagines a classic dish.

Creamy sauces and tender chicken mingle with perfectly cooked noodles for a hearty meal.

Nostalgic flavors dance across your plate, bringing warmth and satisfaction in every bite.

Traditional pot pie ingredients seamlessly blend into a pasta format that feels both familiar and exciting.

Rich, velvety textures capture the essence of home-cooked goodness without complex preparation.

Flaky pastry crumbles add a delightful crunch that elevates this recipe from ordinary to extraordinary.

You’ll love how quickly this crowd-pleasing dinner comes together, promising smiles around the table.

Dive into a bowl that feels like a culinary hug.

Why Chicken Pot Pie Pasta Is the Coziest Comfort Meal

• Transform traditional chicken pot pie into a speedy pasta dish that delivers all the nostalgic flavors in less time.
• Requiring just one skillet and basic ingredients, this recipe simplifies cooking with straightforward techniques perfect for busy home cooks.
• Kids and adults will love the creamy, cheesy sauce packed with tender chicken and colorful vegetables, making dinnertime stress-free and delicious.
• From start to finish, this meal comes together in approximately 30 minutes, providing a satisfying dinner option when time is limited.

What Ingredients Go Into Chicken Pot Pie Pasta

• Chicken: A hearty protein that brings substance and flavor to the dish, best when fresh and boneless.

• Pasta, Parmesan Cheese: Provides comforting base and rich tangy finish, choose high-quality pasta and freshly grated Parmesan.

• Olive Oil: Creates smooth cooking base with subtle flavor, extra virgin recommended.
• Flour: Essential thickening agent for creamy sauce, all-purpose works best.
• Chicken Broth: Adds deep savory foundation, low-sodium preferred for better control of salt.
• Heavy Cream: Creates luxurious, rich sauce texture, full-fat version recommended.

• Onion, Garlic: Classic flavor builders with aromatic depth, fresh produces best results.
• Mixed Vegetables: Adds nutrition and color, frozen mixed vegetables are convenient option.

• Thyme, Sage: Provides classic herb notes, dried or fresh both acceptable.
• Salt, Pepper: Basic seasonings that enhance overall taste, kosher or sea salt recommended.

• Fresh Parsley: Adds bright color and fresh finish, finely chopped just before serving.

How to Make Chicken Pot Pie Pasta in One Pot

Step 1: Boil Pasta

Cook pasta in salted water according to package directions until tender. Once cooked, drain and set aside in a colander.

Step 2: Sear Chicken

• Salt
• Black pepper

Cook chicken until golden brown and fully cooked through, approximately 5-7 minutes. Transfer chicken to a separate plate.

Step 3: Sauté Vegetables

• Diced onions
• Minced garlic

Cook until onions become translucent and fragrant. Toss in mixed vegetables and continue cooking for 3-4 minutes.

Step 4: Create Creamy Sauce

• Chicken broth
• Heavy cream

• Thyme
• Sage
• Salt
• Black pepper

Simmer sauce until it thickens and becomes smooth, stirring continuously.

Step 5: Combine Ingredients

Return cooked chicken to skillet. Add drained pasta and sprinkle Parmesan cheese. Mix until everything is evenly coated with sauce.

Step 6: Plate and Garnish

Serve hot and top with freshly chopped parsley. Enjoy your comforting meal!

Cooking Tips for Chicken Pot Pie Pasta

• Pasta Perfect Texture: Aim for al dente pasta by testing a minute before package instructions suggest, ensuring a firm bite that won't become mushy when mixed with sauce.
• Chicken Browning Technique: Pat chicken pieces dry before cooking to achieve a beautiful golden-brown exterior, which adds deeper flavor and professional-looking results.
• Vegetable Versatility: Swap frozen mixed vegetables with fresh seasonal options like carrots, peas, or bell peppers to customize the dish and boost nutritional value.
• Sauce Smoothness Hack: Whisk flour gradually into vegetables and use room temperature broth to prevent lumpy sauce, creating a silky, creamy consistency every time.
• Dairy-Free Adaptation: Replace heavy cream with coconut milk or unsweetened almond milk for a lighter version that maintains rich, comforting flavor profile.

How to Store and Reheat Chicken Pot Pie Pasta Smoothly

• Store leftovers in an airtight container within 2 hours of cooking. Keep chilled for up to 3-4 days in the refrigerator.
• Place pasta in a skillet over medium-low heat. Add a splash of chicken broth or cream to prevent drying. Stir gently until warmed through and sauce becomes creamy again, about 5-7 minutes.
• Transfer pasta to a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.

What Complements Chicken Pot Pie Pasta Perfectly

• A Culinary Symphony
• Pair this creamy chicken pasta with a chilled Chardonnay or Pinot Grigio, whose buttery notes and light acidity perfectly complement the rich, velvety sauce.
• Serve alongside a crisp mixed green salad with a tangy vinaigrette to cut through the dish's richness and add a refreshing contrast to the hearty pasta.
• Include warm, crusty sourdough or garlic bread to soak up the delectable sauce, providing a delightful textural element and extra flavor dimension.
• For red wine lovers, select a light-bodied Pinot Noir with subtle fruit undertones that won't overpower the delicate chicken and vegetable flavors.

Ways to Add a Twist to Chicken Pot Pie Pasta

• Low-Carb Cauliflower Swap: Replace traditional pasta with riced cauliflower or cauliflower gnocchi for a lower-carbohydrate version that maintains the creamy, comforting essence of the original dish.
• Vegetarian Protein Option: Substitute chicken with plant-based alternatives like cubed tofu, tempeh, or roasted chickpeas to create a meatless version packed with protein and flavor.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese to accommodate dairy-free dietary needs while preserving the rich, creamy texture.
• Gluten-Free Modification: Select gluten-free pasta and replace wheat flour with cornstarch or arrowroot powder to thicken the sauce, ensuring those with gluten sensitivities can enjoy this comforting meal.

Chicken Pot Pie Pasta Recipe

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4.9 from 23 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie pasta blends comfort classic American cuisine with modern pasta innovation. Creamy, herb-infused sauce and tender chicken create a soul-warming dish that connects kitchen memories with delightful culinary creativity.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 lb (450g) chicken breast, cubed

Pasta and Base:

• 12 oz (340g) pasta (penne, rigatoni, or rotini)
• ¼ cup (30g) all-purpose flour
• 2 cups (480ml) chicken broth
• 1 cup (240ml) heavy cream or half-and-half

Vegetables and Seasonings:

• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups (300g) mixed vegetables (peas, carrots, and corn)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• Salt and pepper, to taste
• ½ cup (50g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. Heat a large pot of salted water and cook the pasta until perfectly tender, avoiding overcooking. Drain thoroughly and reserve.
2. Season the chicken pieces generously with salt and pepper. Sear in a hot skillet with olive oil, creating golden-brown edges and ensuring complete internal cooking. Transfer to a separate plate.
3. In the same skillet, caramelize the onions and garlic until fragrant and translucent. Introduce the mixed vegetables, stirring continuously to distribute heat evenly and maintain vibrant colors.
4. Dust the vegetable mixture with flour, creating a light coating. Gradually introduce chicken broth, whisking meticulously to prevent clumping. Incorporate heavy cream and aromatic herbs, allowing the sauce to thicken and develop rich, complex flavors.
5. Reunite the cooked chicken with the vegetable mixture. Fold in the prepared pasta, ensuring each strand is luxuriously coated with the creamy sauce. Sprinkle Parmesan cheese, gently tossing to distribute the cheese’s nutty essence.
6. Transfer to serving dishes, garnishing with fresh parsley for a burst of color and brightness. Serve immediately while the dish maintains its optimal temperature and textural harmony.

Notes

• Prevent mushy pasta by cooking it just until al dente, ensuring it retains a slight bite and won’t break down when mixed with the creamy sauce.
• Achieve golden, flavorful chicken by patting the cubes dry before cooking and using high heat to create a beautiful caramelized exterior.
• Transform this dish into a gluten-free option by substituting regular pasta with chickpea or gluten-free pasta and using cornstarch instead of flour for thickening the sauce.
• Customize the vegetable mix based on seasonal availability or personal preference, keeping the overall volume consistent to maintain the sauce’s balance.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 620
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 95mg