Chicken Pot Pie Soup Recipe for Chilly Evenings

Creamy comfort meets classic chicken pot pie in this soul-warming soup that promises pure deliciousness.

Hearty ingredients dance together, creating a magical blend of flavors you’ll absolutely adore.

Winter evenings call for something special, and this recipe delivers comfort in every single spoonful.

Tender chicken pieces nestle among soft vegetables, swimming in a rich, velvety broth that feels like a warm hug.

Memories of childhood dinners come flooding back with each delectable bite of this reimagined comfort classic.

The magic happens when traditional pot pie elements transform into a slurp-worthy soup that satisfies deep hunger.

Grab a ladle and let this incredible dish become your new cold-weather companion – trust me, you won’t regret it.

Chicken Pot Pie Soup That Feels Like Home

• Enjoy a heartwarming soup that delivers classic chicken pot pie flavors without the complicated pastry work.
• Slow cooker method means minimal hands-on time, perfect for busy home cooks who want delicious meals with minimal preparation.
• Kids and adults will love the creamy, vegetable-packed soup that transforms a traditional pie into an easy, satisfying one-pot meal.
• Easily make ahead and store leftovers, with the soup tasting even better the next day as flavors continue to develop and blend.

Ingredients to Recreate Pot Pie in Soup Form

• Chicken Breasts or Thighs: Tender protein base for the soup, select boneless cuts for easier shredding.

• Onion, Carrots, Celery, Potatoes, Garlic: Classic soup vegetables that build rich flavor and provide hearty texture, choose fresh and firm produce.

• Thyme, Parsley, Salt, Pepper: Essential herbs and spices that enhance the overall taste profile, fresh herbs recommended for brighter flavor.

• Chicken Broth: Primary cooking liquid that adds depth and moisture to the soup.
• Butter: Creates smooth base for roux, use unsalted for better control of saltiness.
• Flour: Helps thicken the soup and creates creamy consistency.
• Milk or Heavy Cream: Adds richness and creates silky texture, whole milk provides best results.

• Frozen Peas: Sweet and tender vegetable that adds color and nutrition, no need to thaw before adding.

How to Simmer a Comforting Bowl of Soup

Step 1: Build Flavor Foundation

• Chicken breasts or thighs
• Onion
• Carrots
• Celery
• Potatoes
• Garlic
• Thyme
• Parsley
• Salt
• Pepper
• Chicken broth

Toss all ingredients into the slow cooker and mix thoroughly. The combination will create a robust base that infuses every spoonful with comfort and warmth.

Step 2: Slow Cook to Perfection

Cover the slow cooker and let ingredients simmer on low for 6-7 hours or on high for 3-4 hours. Watch as chicken becomes tender and vegetables transform into a delectable medley.

Step 3: Transform Chicken

Pull chicken from the pot and break into soft, juicy pieces using two forks. Return shredded meat back into the cooking liquid, ensuring even distribution.

Step 4: Create Luxurious Cream Base

In a separate pan, melt butter and whisk in flour to create a silky roux. Gradually pour milk or heavy cream, stirring continuously until sauce becomes smooth and velvety.

Pour cream mixture into slow cooker and fold in frozen peas. Allow soup to thicken for an additional 15-20 minutes on high setting.

Step 5: Serve with Flair

Ladle steaming soup into bowls. Sprinkle fresh parsley on top for a pop of color. Accompany with warm biscuits, crispy puff pastry pieces, or crusty bread for dipping.

Tips That Bring Pot Pie Flavor to Life

• Customize Chicken Thickness: Choose between chicken breasts or thighs based on your preferred meat texture and fat content for the soup.
• Maximize Flavor Depth: Sauté onions, carrots, and celery before adding to slow cooker to enhance the soup's overall taste profile and release natural sugars.
• Prevent Lumpy Sauce: Whisk milk or cream slowly into the roux, ensuring smooth consistency without clumping when thickening the soup.
• Dietary Adaptation Options: Swap regular milk with almond or oat milk for dairy-free version; use gluten-free flour for those with wheat sensitivities.
• Boost Nutrition Easily: Add extra vegetables like spinach or kale during the last 15 minutes of cooking to increase nutrient content without compromising soup's texture.

Store Chicken Pot Pie Soup the Way

• Store leftover soup in an airtight container for up to 4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing portions with puff pastry or biscuits.
• Warm gently over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if soup thickens too much.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving to prevent scorching.

Pairing Favorites with Pot Pie Soup

• Select a lightly oaked Chardonnay that complements the creamy soup's richness, offering a refreshing contrast to the hearty chicken and vegetable flavors.
• Serve with warm, flaky buttermilk biscuits that soak up the soup's creamy broth, adding a delightful textural element to each spoonful.
• Prepare a light mixed green salad with fresh herbs like dill and chives, dressed in a tangy vinaigrette to cut through the soup's creaminess and provide a fresh palate cleanser.
• Choose a light-bodied Pinot Noir with subtle fruit notes that won't overpower the delicate chicken and vegetable flavors, creating a harmonious dining experience.

Pot Pie Soup Styles to Test Out

• Gluten-Free Version: Replace wheat flour with cornstarch or gluten-free flour blend for thickening. Use gluten-free chicken broth and ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Substitute milk with unsweetened almond milk or coconut cream. Use olive oil instead of butter when creating the roux.
• Vegetarian Transformation: Swap chicken with firm tofu or plant-based chicken substitute. Replace chicken broth with vegetable broth and add extra mushrooms for depth of flavor.
• Low-Carb Option: Remove potatoes and replace with cauliflower chunks. Use heavy cream and reduce cooking time to maintain soup's creamy consistency.

Chicken Pot Pie Soup Recipe

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4.6 from 20 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie soup delivers comfort in a bowl, blending classic flavors with creamy richness. Warm spices and tender chicken create a nostalgic meal perfect for chilly evenings when home feels most welcoming.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs

Vegetables:

• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 medium potatoes, diced
• 1 cup frozen peas
• 2 cloves garlic, minced

Liquid, Seasoning, and Thickening Ingredients:

• 4 cups chicken broth
• 1 cup milk or heavy cream
• ¼ cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tablespoons unsalted butter

Optional for Serving:

• Biscuits or puff pastry pieces
• Fresh parsley for garnish

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Instructions

1. Assemble the foundational ingredients in the slow cooker, combining raw chicken, diced aromatics, and seasoning to create a flavor base.
2. Pour chicken broth over the mixture, ensuring all components are thoroughly integrated and moistened.
3. Allow the ingredients to slowly transform through low-temperature cooking, enabling the chicken to become tender and vegetables to soften completely.
4. Extract the cooked chicken and meticulously shred it using two forks, then return the pulled meat back to the simmering liquid.
5. Develop a velvety thickening agent by melting butter and incorporating flour to create a classic roux in a separate pan.
6. Gradually introduce milk or cream into the roux, whisking continuously to prevent lumps and achieve a silky smooth consistency.
7. Incorporate the creamy thickener into the slow cooker, stirring gently to distribute evenly throughout the soup.
8. Add frozen peas to introduce a burst of color and sweet vegetable freshness.
9. Allow the soup to continue cooking briefly, enabling the final integration of flavors and achieving the desired creamy texture.
10. Transfer the steaming soup into serving bowls, optionally garnishing with delicate fresh parsley leaves.
11. Complement the hearty soup with complementary sides like warm biscuits, crispy puff pastry pieces, or rustic crusty bread for an indulgent dining experience.

Notes

• Choose bone-in chicken thighs for deeper, richer flavor and more tender meat that falls apart easily during slow cooking.
• Swap regular milk with unsweetened almond or oat milk to create a dairy-free version that maintains creamy texture and taste.
• Cut vegetables into uniform bite-sized pieces to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Layer flavors by sautéing onions and garlic briefly before adding to slow cooker to enhance overall depth and complexity of the soup.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg