Zesty Chicken Taco Casserole Recipe: A Fiesta in Every Bite
Nestled within my kitchen’s cozy corner, this chicken taco casserole brings vibrant southwestern flavors dancing across your plate.
Mexican-inspired ingredients combine in a delightful medley that promises comfort and excitement.
Layers of tender chicken, crisp tortillas, and melted cheese create a harmonious blend of textures and tastes.
Weeknight dinners never looked so tempting with this simple yet spectacular dish.
Spices whisper stories of culinary adventure, promising a meal that satisfies both hunger and imagination.
Each forkful delivers a burst of zesty goodness that makes you want to celebrate mealtime.
She craves this casserole for its magical ability to turn ordinary ingredients into an extraordinary feast.
Grab a fork and let the deliciousness begin!
Best Sides with Chicken Taco Casserole
New Flavors for Chicken Taco Casserole
Chicken Taco Casserole with Comfort and Crunch
Chicken Taco Casserole Ingredient Essentials
Main Proteins and Protein Alternatives:Seasoning and Flavor Enhancers:Base and Binding Ingredients:Optional Garnish and Serving Accompaniments:Simple Guide to Bake Chicken Taco Casserole
Step 1: Warm Up The Oven
Fire up your oven to a toasty 350F (175C). This warm environment will help transform your ingredients into a mouthwatering meal.
Step 2: Create Flavor Fusion
In a spacious mixing bowl, combine:Blend everything until the ingredients dance together harmoniously.
Step 3: Build Your Delicious Layers
Lightly grease a 9×13-inch baking dish. Create a foundation with tortilla quarters, then:Step 4: Bake To Perfection
Cover the dish with foil and slide into the oven.
Step 5: Dress And Serve
Garnish with fresh cilantro and invite guests to personalize with:Cooking Tips for a Flavorful Chicken Taco Casserole
Keep Chicken Taco Casserole Fresh After Baking
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Chicken Taco Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Hearty Chicken Taco Casserole brings Mexican-inspired comfort to dinner tables with layers of zesty flavors and cheesy goodness. Hungry crowds will devour this easy, crowd-pleasing dish that combines simple ingredients into a satisfying meal you can’t resist.
Ingredients
Proteins and Protein-based Ingredients:
- 3 cups (680 grams) cooked, shredded chicken (about 2 large chicken breasts)
- 2 cups (226 grams) shredded Mexican cheese blend, divided
Flavor Enhancers and Vegetable Ingredients:
- 1 packet taco seasoning (or homemade mix)
- 1 can (10 ounces / 284 grams) diced tomatoes with green chilies, drained
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 ½ cups (225 grams) frozen corn kernels, thawed
- 1 cup (240 milliliters) salsa
- Fresh cilantro, chopped (optional, for garnish)
Bread and Tortilla Ingredients:
- 8 small flour or corn tortillas, cut into quarters
Optional Toppings:
- Sour cream
- Diced avocado
- Chopped green onions
- Jalapenos
Instructions
- Warm the kitchen oven to a precise 350 degrees fahrenheit, ensuring an ideal cooking environment for the vibrant casserole.
- Craft the flavor foundation by thoroughly blending shredded chicken with zesty taco seasoning, fire-roasted tomatoes featuring verdant green chilies, earthy black beans, sweet corn kernels, and robust salsa until ingredients harmonize into a cohesive mixture.
- Prepare a rectangular baking vessel by lightly coating with cooking spray, then construct the first architectural layer using crisp tortilla quarters as the base foundation.
- Generously distribute half the seasoned chicken medley across the tortilla landscape, creating an even terrain and lavishly shower with a blanket of shredded cheese.
- Replicate the layering technique with remaining tortilla fragments, pour the remaining chicken mixture, ensuring complete coverage and crown the creation with a final cascade of cheese.
- Shield the culinary construction with aluminum foil, allowing gentle heat to permeate and meld flavors for approximately 20 minutes.
- Unveil the foil barrier, permitting direct heat to transform the cheese into a molten, golden canvas and continue baking until the surface achieves a bubbling, appetizing finish.
- Elevate the dish’s visual and flavor profile by scattering fresh cilantro and presenting complementary accompaniments like cool sour cream, creamy diced avocado, and delicate green onion slivers.
Notes
- Swap tortilla quarters with gluten-free corn tortillas for a celiac-friendly version that maintains the same delicious texture and flavor profile.
- Reduce sodium by using low-sodium taco seasoning and choosing no-salt-added canned beans and tomatoes without compromising taste intensity.
- Enhance protein content by adding a layer of quinoa or brown rice beneath the chicken mixture for a more nutritionally balanced one-dish meal.
- Control spice levels by selecting mild salsa and taco seasoning for sensitive palates, or opt for hot varieties to kick up the heat for adventurous eaters.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 7 g
- Protein: 24 g
- Cholesterol: 75 mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.