Irresistible Chocolate Chip Cookie Dough Brownie Bombs Recipe

Sweet chocolate chip cookie dough brownie bombs bring magical moments to dessert lovers seeking indulgent treats.

Blending decadent layers creates unexpected textures that dance across taste buds.

Cool kitchens become playgrounds for edible creativity when these delightful bites emerge.

Each morsel represents a perfect balance between rich chocolate and creamy dough.

Playful combinations encourage you to experiment with classic ingredient pairings.

Delightful little bombs promise delicious adventures that spark culinary imagination.

Dive into this recipe and unleash your inner dessert artist.

Why You’ll Love Chocolate Chip Cookie Dough Brownie Bombs

• Chocolate Chip Cookie Dough Brownie Bombs
• Combines two beloved treats into one epic, mouthwatering experience that requires minimal baking skills and delivers maximum flavor.
• Perfectly prepare components in advance, allowing you to assemble and store these delightful bombs for spontaneous sweet moments or last-minute gatherings.
• Impresses guests with stunning visual appeal and decadent layers of rich brownie, creamy cookie dough, and smooth chocolate coating that guarantee wide-eyed reactions.
• Easily adapt recipe by switching chocolate types, adding nuts, or experimenting with different sprinkle combinations to match personal preferences or special occasions.

All the Ingredients for Cookie Dough Brownie Bombs

• Brownie Mix: The foundation of the dessert, provides rich chocolate flavor and structure. Choose a high-quality mix for best results. Dark or milk chocolate varieties work well.
• Parchment Paper: Ensures easy removal and prevents sticking. Essential for clean brownie preparation.

• Butter, Granulated Sugar, Brown Sugar: Creates a sweet, creamy base for cookie dough. Softened butter helps achieve smooth texture. Use unsalted butter for better control of sweetness.
• Milk, Vanilla Extract: Adds moisture and enhances flavor. Pure vanilla extract provides better taste compared to artificial alternatives.
• All-Purpose Flour: Gives structure to cookie dough. Sifted flour prevents lumps and ensures smooth consistency.
• Salt: Balances sweetness and enhances overall flavor profile.
• Mini Chocolate Chips: Provides extra chocolate bursts in cookie dough. Adds texture and visual appeal.

• Semisweet Chocolate Chips: Creates smooth chocolate coating. Dark or milk chocolate can be substituted based on preference.
• Vegetable Oil (Optional): Helps achieve glossy, smooth chocolate coating. Improves melting and dipping consistency.
• Mini Chocolate Chips or Sprinkles (Optional): Decorative topping for added visual interest and texture.

How to Assemble These Cookie Dough Bombs Easily

Step 1: Bake Delightful Brownies

Preheat oven according to brownie mix instructions.

• Brownie mix
• Parchment paper

Line a 9×13-inch pan with parchment paper.

Pour brownie batter into prepared pan.

Bake following package directions.

Allow brownies to cool completely at room temperature.

Step 2: Whip Up Creamy Cookie Dough

• Softened butter
• Granulated sugar
• Brown sugar

Cream ingredients until light and fluffy.

Add milk and vanilla extract, mixing thoroughly.

Gradually incorporate flour and salt.

Mix until soft dough forms.

Fold in mini chocolate chips.

Scoop tablespoon-sized portions and roll into balls.

Place cookie dough balls on parchment-lined baking sheet.

Refrigerate for 30 minutes to firm up.

Step 3: Construct Tasty Brownie Bombs

Cut cooled brownies into squares slightly larger than cookie dough balls.

Flatten a brownie square in your hand.

Place chilled cookie dough ball in the center.

Wrap brownie around cookie dough, sealing all edges.

Gently roll to create smooth ball shape.

Repeat with remaining ingredients.

Place assembled bombs on baking sheet.

Freeze for 15 minutes to set.

Step 4: Coat with Chocolate Goodness

Melt semisweet chocolate chips in microwave-safe bowl.

Heat in 30-second intervals, stirring between each.

Use fork or dipping tool to coat each brownie bomb.

Allow excess chocolate to drip off.

Place coated bombs on parchment-lined sheet.

Optional: Sprinkle mini chocolate chips or decorative sprinkles on top.

Let chocolate set at room temperature or refrigerate for faster results.

Serve and enjoy these irresistible chocolate chip cookie dough brownie bombs!

Pro Tips for Dipping and Decorating Bombs

• Chill Cookie Dough Thoroughly: Refrigerate cookie dough balls for at least 30 minutes to prevent them from becoming too soft during assembly and ensure clean, neat brownie bombs.
• Seal Brownie Edges Carefully: Gently press and smooth brownie edges when wrapping cookie dough to prevent gaps and create a uniform, seamless chocolate coating surface.
• Control Chocolate Melting Temperature: Melt chocolate slowly in short intervals, stirring frequently to avoid burning and achieve a smooth, glossy coating for perfect dipping.
• Freeze Before Coating: Quick-freeze assembled brownie bombs for 15 minutes to stabilize their shape and help chocolate coating set quickly and evenly.
• Use Consistent Size Portions: Measure cookie dough and brownie squares uniformly to create consistent, professional-looking brownie bombs with balanced chocolate and dough ratios.

How to Store and Serve Brownie Bombs Later

• Store leftover brownie bombs in an airtight container layered between parchment paper for up to 5 days. Keep them chilled to maintain their shape and texture.
• Wrap each brownie bomb individually in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months when frozen properly.
• Remove frozen brownie bombs from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. Avoid using a microwave to prevent chocolate from melting unevenly.
• For best taste and texture, consume brownie bombs within a week of making. Let them sit at room temperature for 5-10 minutes before serving to soften slightly.

What Drinks and Sweets Pair with These Bombs

• Perfect Pairings
• Dark roast or espresso cuts through the rich sweetness, creating a balanced flavor experience that highlights the chocolate's depth and complements the cookie dough's creamy texture.
• Cold whole milk or almond milk provides a smooth, refreshing contrast to the dense brownie bombs, neutralizing the intense chocolate and offering a clean palate cleanse between bites.
• Select a sweet port wine or dessert-friendly Merlot, which brings out the chocolate's complex notes and adds a sophisticated adult dimension to this decadent treat, creating a luxurious tasting experience.
• Vanilla bean or salted caramel ice cream serves as a cool, creamy counterpoint, melting slightly against the warm brownie and enhancing the overall dessert's rich, indulgent character.

Flavor Variations to Make Each Bomb Unique

• Gluten-Free Delight: Replace regular flour with gluten-free all-purpose flour blend and use gluten-free brownie mix to create a celiac-friendly version of the dessert.
• Vegan Cookie Bomb: Substitute butter with coconut oil, use plant-based milk, replace eggs in brownie mix with flax eggs, and select dairy-free chocolate chips for a completely vegan treat.
• Low-Sugar Option: Swap granulated sugar with monk fruit sweetener, use sugar-free brownie mix, and incorporate dark chocolate with higher cocoa content to reduce overall sugar content while maintaining rich flavor.
• Nut Butter Upgrade: Incorporate almond or cashew butter into the cookie dough for additional protein and nutty complexity, creating a more nutritionally dense dessert alternative.

Chocolate Chip Cookie Dough Brownie Bombs Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 24 1x

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Description

Indulgent chocolate chip cookie dough brownie bombs blend rich chocolate and creamy dough into irresistible bite-sized treats. Dessert enthusiasts will discover a perfect balance of fudgy brownies and sweet cookie dough that promises pure deliciousness in every single bite.

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Ingredients

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Chocolate Ingredients:

• 1 box (18 ounces / 510 grams) brownie mix
• 12 ounces (340 grams) semisweet chocolate chips or chocolate melting wafers

Cookie Dough Ingredients:

• ½ cup (113 grams / 4 ounces) unsalted butter, softened
• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) packed light brown sugar
• 1 cup (175 grams) mini chocolate chips
• 1 ¼ cups (160 grams) all-purpose flour
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Additional Ingredients:

• 1 tablespoon vegetable oil (optional, for smoother coating)
• Eggs (as specified on brownie mix package)
• Oil (as specified on brownie mix package)
• Water (as specified on brownie mix package)

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Instructions

1. Meticulously craft rich, fudgy brownies by mixing batter according to package guidelines, ensuring even distribution in a parchment-lined pan. Bake until perfectly set, then allow complete cooling at room temperature.
2. Create luxurious cookie dough by whipping butter and sugars until supremely airy and pale. Gently incorporate milk and vanilla, blending until smooth. Gradually fold in flour and salt, forming a tender, cohesive mixture. Delicately fold mini chocolate chips throughout the dough.
3. Carefully portion cookie dough into petite spheres, chilling on a parchment-lined tray to maintain structural integrity. Once firm, slice brownies into precise squares marginally larger than dough balls.
4. Tenderly encase each chilled cookie dough sphere within a brownie square, meticulously sealing edges to prevent leakage. Roll gently to create uniform, seamless orbs.
5. Freeze assembled bombs briefly to stabilize their structure and enhance coating potential.
6. Melt chocolate using precise microwave intervals, stirring consistently to achieve silky smoothness. Delicately submerge each bomb, allowing excess chocolate to cascade gracefully.
7. Transfer chocolate-enrobed bombs onto parchment, optionally adorning with additional chocolate chips or whimsical sprinkles before chocolate solidifies completely.
8. Permit chocolate coating to set naturally at ambient temperature or expedite process through refrigeration.

Notes

• Chill the cookie dough before wrapping it in brownie to prevent messy handling and ensure clean, neat bombs.
• Use room temperature ingredients for smoother cookie dough and easier mixing, creating a more uniform texture.
• Freeze assembled bombs briefly before chocolate coating to help maintain shape and prevent cracking during dipping process.
• For gluten-free version, substitute regular flour with almond or coconut flour and use gluten-free brownie mix to accommodate dietary restrictions.

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 16g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg