Homemade Chocolate Chip Cookie Dough Twists Recipe: Sweet Bliss!

Sweet memories of childhood baking adventures spark with these chocolate chip cookie dough twists that blend nostalgia and creativity.

Every baker craves something unexpected and delightful in their kitchen repertoire.

These playful pastries reimagine classic cookie moments with a surprising spiral technique.

Soft, pillowy dough swirls around rich chocolate chunks create an irresistible texture that catches everyone’s attention.

Mixing familiar comfort with innovative design makes this recipe stand out from standard dessert offerings.

Minimal ingredients and straightforward steps mean you can whip up these delectable treats in no time.

Grab a apron and prepare to delight your taste buds with this unique culinary creation that promises to become an instant favorite.

What Makes Cookie Dough Twists Fun

• Requires just a few pantry staples like puff pastry, chocolate chips, and basic baking ingredients, making preparation a breeze.
• Offers simple steps that children can help with, turning dessert-making into a fun family activity with minimal complex techniques.
• Works brilliantly for casual gatherings, afternoon tea, breakfast buffets, or unexpected sweet snack moments that demand something special.

What You’ll Need for Cookie Dough Twists

• Puff Pastry Sheet: Delicate, flaky foundation for the sweet twists, best when fresh and cold.
• All-Purpose Flour: Light dusting for smooth pastry rolling, prevents sticking.

• Chocolate Chips, Brown Sugar: Rich, sweet core of the twist, dark or semi-sweet chips work best.
• Unsalted Butter: Melted component adding richness and helping bind the filling.
• Vanilla Extract: Enhances chocolate flavor with warm, sweet undertones.

• Large Egg: Creates golden, shiny exterior through egg wash.
• Powdered Sugar: Optional decorative topping adding sweet, delicate finish.

How to Shape and Bake Cookie Dough Twists

Step 1: Warm Up the Oven

Crank the oven to 375F (190C). Grab a baking sheet and line it with parchment paper, creating a cozy surface for your delicious twists.

Step 2: Roll Out the Pastry

Sprinkle some flour on your countertop. Gently roll out the puff pastry, smoothing away any stubborn wrinkles or creases.

Step 3: Create Decadent Chocolate Mixture

• Chocolate chips
• Brown sugar
• Melted butter
• Vanilla extract

Stir everything until it becomes a dreamy, irresistible blend.

Step 4: Layer and Fold

Spread the chocolate mixture across half of the pastry sheet. Fold the bare side over the chocolatey goodness, creating a delightful pocket of sweetness.

Step 5: Slice and Spiral

Grab a sharp knife or pizza cutter. Slice the folded pastry into slender 1-inch strips. Twist each strip into a playful spiral, then place them on the baking sheet with a little breathing room between each twist.

Step 6: Add Golden Shine

Brush each twist with beaten egg, giving them a gorgeous, glossy appearance. Pop the baking sheet into the oven and bake for 15-18 minutes until they turn a beautiful golden brown and puff up with pride.

Step 7: Finish and Enjoy

Let the twists cool down slightly. For an extra touch of magic, dust them with powdered sugar. Serve these beauties warm or at room temperature and watch everyone’s eyes light up!

Cookie Dough Twist Tips for Better Baking

• Twist Like a Pro: Roll puff pastry super thin to ensure delicate, flaky layers that melt in your mouth.
• Prevent Filling Leakage: Seal pastry edges carefully to keep chocolatey goodness inside during baking.
• Sugar Smart: Adjust brown sugar quantity to control sweetness level according to personal preference.
• Chill for Perfection: Refrigerate twisted pastries for 10 minutes before baking to help maintain their shape and prevent spreading.
• Temperature Tip: Use room temperature ingredients for smoother chocolate mixture and easier mixing.

Storing and Reheating Cookie Dough Twists

• Store leftover twists in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain their crispy texture.
• Wrap cooled twists individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to preserve quality and taste.
• Warm twists at 325F for 5-7 minutes to restore crispiness. Avoid microwave to prevent soggy pastry.
• Arrange twists on a baking tray, heat at 325F for 3-4 minutes until warm and crisp around edges.

Great Pairings with Cookie Dough Twists

• Select a rich port wine to complement the sweet chocolate notes, creating a luxurious flavor harmony that enhances the pastry's richness.
• Brew a smooth vanilla latte that matches the cookie dough's sweetness, providing a warm and comforting accompaniment to the chocolate twist.
• Serve alongside a scoop of vanilla bean ice cream to balance the warm pastry's temperature and add a refreshing creamy texture to each bite.
• Pair with a cold glass of almond milk, which softens the chocolate's intensity and adds a subtle nutty undertone to the dessert experience.

Creative Takes on Cookie Dough Twists

• Gluten-Free Delight: Replace puff pastry with gluten-free puff pastry or almond flour-based dough for a celiac-friendly version.
• Vegan Chocolate Twist: Swap butter with coconut oil, use dairy-free chocolate chips, and replace egg wash with plant-based milk for a vegan alternative.
• Nutty Chocolate Crunch: Incorporate chopped almonds or walnuts into the chocolate filling for added texture and nutty flavor.
• Low-Sugar Option: Use sugar-free chocolate chips and replace brown sugar with monk fruit sweetener to reduce overall sugar content while maintaining delicious taste.

Chocolate Chip Cookie Dough Twists Recipe

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4.7 from 32 reviews

• Total Time: 28 minutes
• Yield: 8 1x

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Description

Sinful chocolate chip cookie dough twists invite sweet-toothed dessert enthusiasts on a delightful culinary journey. Golden spirals intertwine classic comfort with playful indulgence, promising a memorable treat that satisfies intense cravings.

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Ingredients

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Main Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup (120 ml) semi-sweet chocolate chips
• ¼ cup (50 g) brown sugar

Flavor Enhancers:

• 1 tablespoon (15 ml) unsalted butter, melted
• 1 teaspoon (5 ml) vanilla extract

Finishing Ingredients:

• 1 large egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

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Instructions

1. Craft a pristine baking canvas by warming the oven to 375F (190C) and draping a parchment sheet across your baking tray.
2. Transform the puff pastry into a smooth landscape by gently rolling it on a flour-dusted surface, eliminating any stubborn creases.
3. Orchestrate a decadent filling by whisking chocolate chips with brown sugar, melted butter, and vanilla extract until the mixture achieves a harmonious blend.
4. Artfully distribute the rich chocolate concoction across half the pastry sheet, then tenderly fold the remaining pastry over, creating a delectable envelope of sweetness.
5. With surgical precision, slice the folded pastry into slender 1-inch strips, gracefully twisting each one to form elegant spirals that dance across the baking sheet, positioned with a gentle 1-inch separation.
6. Bestow a lustrous golden sheen by delicately brushing each twist with beaten egg, then nestle the tray into the preheated oven for 15-18 minutes until they emerge bronzed and magnificently puffed.
7. Grant the twists a moment to cool, optionally crowning them with a delicate snowfall of powdered sugar. Serve these golden treasures warm or at ambient temperature, inviting immediate indulgence.

Notes

• Flour your surface generously to prevent sticking and ensure smooth pastry rolling.
• Chill the chocolate mixture briefly to make spreading easier and prevent pastry from becoming too warm.
• Twist strips gently to maintain pastry layers and create an elegant, defined spiral shape.
• Use high-quality chocolate chips for richer, more intense chocolate flavor in the filling.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg