Irresistible Chocolate Covered Cherry Brownie Bombs Recipe

Midnight cravings for chocolate covered cherry brownie bombs strike without warning, tempting taste buds with decadent possibilities.

Sweet surprises emerge when rich brownies meet luscious cherries and smooth chocolate coating.

Dark chocolate provides a luxurious backdrop for this playful dessert adventure.

Our simple recipe turns ordinary ingredients into extraordinary bite-sized delights that spark conversation.

Each morsel promises intense flavor combinations that dance across your palate.

Compact and irresistible, these little treats blend classic dessert elements with unexpected charm.

Friends and guests will marvel at your culinary creativity, wondering how something so small could pack such delicious punch.

Why Chocolate Covered Cherry Brownie Bombs Are Indulgent

• Impress friends and family with these decadent, bite-sized treats that combine rich brownie, sweet cherries, and smooth chocolate in one irresistible dessert.
• Create gourmet-style desserts with simple steps and basic ingredients, requiring no advanced baking skills or complicated techniques.
• Serve these elegant, portable brownie bombs at gatherings, potlucks, or holiday celebrations where guests can easily grab and enjoy a delightful sweet bite.
• Prepare these treats in advance and store in the refrigerator, making them an ideal dessert for busy hosts who want to reduce last-minute kitchen stress.

Ingredients for Rich Chocolate Cherry Brownie Bombs

Main Ingredients:

• Brownie Mix, Brownie Ingredients: Chocolatey foundation for the dessert, provides rich and fudgy texture. Store-bought or homemade mix works well, prefer slightly undercooked for soft center.

• Maraschino Cherries: Sweet and bright red cherries that create a surprise center. Look for plump, well-drained cherries without stems.

• Chocolate Chips, Melting Chocolate: Smooth exterior that creates a glossy shell. Dark, milk, or semi-sweet chocolate options work great.

Supporting Ingredients:

• Coconut Oil, Butter: Helps create a shiny chocolate coating and improves melting consistency. Neutral flavored options preferred.

• Parchment Paper: Essential for preventing sticking and easy chocolate bomb removal. Silicone mats can be an alternative.
• Fork, Skewer: Tools for dipping and handling chocolate-covered bombs smoothly and precisely.

How to Make Chocolate Covered Cherry Brownie Bombs

Step 1: Whip Up Delectable Brownies

Bake a batch of brownies with a slightly gooey center. Once cooled, crumble the brownies into fine pieces in a spacious mixing bowl.

Step 2: Craft Delightful Cherry Centers

• Grab a handful of brownie crumbs
• Flatten the crumbs in your palm
• Place a maraschino cherry in the middle
• Gently wrap the brownie around the cherry
• Roll into a perfect spherical shape
• Repeat until all cherries are lovingly encased

Step 3: Chill and Firm

Transfer the brownie-wrapped cherries onto a parchment-lined baking sheet. Pop them in the refrigerator for 20-30 minutes to solidify their shape.

Step 4: Melt Chocolate Coating

In a microwave-safe bowl, slowly melt chocolate chips or melting chocolate. Stir in 30-second bursts until silky smooth. Optional: Add a touch of coconut oil for extra shine and glossy appearance.

Step 5: Chocolate Dipping Technique

Use a fork or skewer to delicately dip each brownie bomb into the melted chocolate. Ensure complete coverage, allowing excess chocolate to drip off. Place back on the parchment-lined tray.

Step 6: Final Chilling

Allow chocolates to set by placing the tray in the refrigerator for 15-20 minutes. Once hardened, your Chocolate Covered Cherry Brownie Bombs are ready to devour and enjoy!

Tips for Perfectly Gooey Brownie Bombs

• Undercook Brownies for Fudgy Texture: Slightly underbake brownies to achieve a moist, rich center that blends perfectly with the cherry filling.
• Chill Before Dipping: Refrigerate brownie bombs for 20-30 minutes to help them maintain shape and prevent crumbling during chocolate coating.
• Use Coconut Oil for Glossy Finish: Add a teaspoon of coconut oil to melted chocolate to create a smoother, shinier chocolate coating that looks professional.
• Drain Cherries Thoroughly: Pat maraschino cherries completely dry before wrapping to prevent excess moisture from making the brownie mixture soggy.
• Store Carefully: Keep brownie bombs refrigerated in an airtight container for up to 5 days to maintain their texture and prevent chocolate from melting.

Storage Tips for Brownie Bombs with Cherry Centers

• Store leftovers in an airtight container for up to 5 days. Keep them chilled to maintain the perfect texture and prevent chocolate from melting.
• Wrap each brownie bomb individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for long-term enjoyment.
• Remove from freezer and let sit at room temperature for 15-20 minutes before serving. This helps restore the soft, fudgy brownie texture.
• Avoid microwaving, as it can make the chocolate coating dull and the brownie dry. Instead, let them come to room temperature naturally for the best taste and texture.

What Goes Well with Chocolate Cherry Bombs

• Pair these decadent brownie bombs with a full-bodied Cabernet Sauvignon or Merlot. The wine's deep fruity notes beautifully enhance the chocolate and cherry flavors, creating a sophisticated dessert experience.
• Serve alongside a velvety cappuccino or smooth Irish coffee. The espresso's intense warmth cuts through the sweetness, balancing the rich chocolate and providing a delightful contrast.
• Mix a cherry-infused martini or chocolate liqueur shot. These playful drink options amplify the dessert's core flavors, adding an extra layer of indulgence and adult sophistication to your treat.
• Pour a chilled glass of prosecco or champagne. The bubbles and crisp acidity perfectly cleanse the palate between bites, making each brownie bomb taste refreshingly decadent.

Brownie Bomb Variations to Explore

• Gluten-Free Cherry Brownie Bombs: Replace regular flour with almond or coconut flour in brownies for a gluten-free option. Use certified gluten-free chocolate for coating.
• Vegan Cherry Brownie Bombs: Substitute eggs with mashed bananas or flax eggs. Use dairy-free chocolate chips and plant-based butter alternative for coating.
• Low-Sugar Cherry Brownie Bombs: Swap regular sugar with stevia or monk fruit sweetener. Choose sugar-free chocolate for coating and use unsweetened cocoa powder.
• Nutty Cherry Brownie Bombs: Add chopped almonds or walnuts into brownie mixture for extra crunch. Roll finished bombs in crushed nuts before chocolate coating for added texture.

Chocolate Covered Cherry Brownie Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

• Total Time: 55 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate covered cherry brownie bombs combine rich chocolate brownie bites with luscious cherry centers, creating a delightful dessert explosion. Sweet cherry preserves nestled inside fudgy brownies and coated in smooth chocolate make delectable treats you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Chocolate Ingredients:

• 15 ounces almond bark or chocolate melting wafers

Brownie Base Ingredients:

• 1 box (18.3 ounces / 519 grams) chewy fudge brownie mix
• 1 cup eggs (as specified on brownie mix box)
• ⅓ cup vegetable oil (as specified on brownie mix box)
• ¼ cup water (as specified on brownie mix box)

Filling and Binding Ingredients:

• ¾ cup chocolate frosting
• 1 jar (10 ounces / 283 grams) maraschino cherries, drained and patted dry

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a batch of decadent brownies, ensuring they remain slightly underbaked to maintain a luxurious, fudgy texture. Once cooled, delicately crumble the brownies into a spacious mixing vessel.
2. Gently manipulate a portion of the brownie crumbs, pressing them flat against your palm. Nestle a plump maraschino cherry at the center, then tenderly envelop the fruit with the brownie mixture, sculpting a perfect spherical shape.
3. Systematically arrange the newly formed brownie-encased cherries onto a parchment-lined baking tray. Transfuse the tray into the refrigerator, allowing the orbs to firm up for approximately 25 minutes.
4. Prepare the chocolate coating by gradually melting chocolate chips in a microwave-safe container. Employ brief 30-second intervals, stirring between each session to achieve a silky, uniform consistency. Incorporate a touch of coconut oil to enhance the chocolate’s glossy finish.
5. Employ a fork or slender skewer to carefully immerse each brownie bomb into the molten chocolate. Ensure complete coverage, allowing excess chocolate to cascade off before positioning the coated delicacy back onto the parchment sheet.
6. Position the chocolate-drenched treats in the refrigerator, permitting the coating to solidify for roughly 15-20 minutes. Once the chocolate has completely set, these Chocolate Covered Cherry Brownie Bombs are primed for indulgence.

Notes

• Ensure brownies are slightly undercooked for maximum fudgy texture, which creates a moist and rich interior when forming the bombs.
• Use cold cherries straight from the jar to prevent brownie mixture from becoming too soft while wrapping, maintaining structural integrity.
• Add a pinch of cocoa powder or ground espresso to brownie crumbs for enhanced chocolate depth and complexity of flavor.
• When coating in chocolate, use a deep bowl and tilt it sideways for smoother, more even dipping and less chocolate waste.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 175
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg