Dreamy Chocolate Marshmallow Swirl Cookies Recipe

Sweet anticipation fills the kitchen when chocolate marshmallow swirl cookies emerge from the oven.

Soft clouds of marshmallow dance through rich cocoa dough, creating delightful pockets of gooey surprise.

Memories of childhood campfires and s’mores whisper through each delectable bite.

Comfort wraps around you like a warm blanket with these decadent treats.

Crisp edges give way to melting centers that promise pure indulgence.

Baking becomes an adventure of texture and flavor in this playful recipe.

What Makes Chocolate Marshmallow Swirl Cookies Gooey and Good

• Transform simple ingredients into irresistible treats with minimal effort.
• Whip up these cookies in just 20 minutes from start to finish, perfect for sudden sweet cravings.
• Delight both kids and adults with the classic combination of rich chocolate and soft, gooey marshmallows that create an instant smile.
• Ideal for casual gatherings, movie nights, bake sales, or as a surprise after-school snack that everyone will love and remember.

Ingredients for These Chocolatey, Fluffy Cookies

• Butter: Provides rich, creamy base and helps cookies spread softly.
• White Sugar, Brown Sugar: Creates sweetness and helps with cookie texture and golden color.
• Eggs: Binds ingredients together and adds structure to cookies.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• All-Purpose Flour: Serves as primary structure for cookie dough.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Baking Soda: Helps cookies rise and creates soft texture.
• Salt: Balances sweetness and enhances other flavors.

• Mini Marshmallows, Chocolate Chips: Add extra sweetness, texture, and fun swirls throughout cookies. Choose fresh, high-quality marshmallows for best gooey effect. Opt for semi-sweet chocolate chips for balanced flavor.

How to Bake Chocolate Marshmallow Swirl Cookies

Step 1: Warm Up the Oven

Crank the oven to 350°F. Grab a baking sheet and line it with parchment paper to keep those cookies from sticking.

Step 2: Create Creamy Butter Blend

• Softened butter
• White sugar
• Brown sugar

Beat until the mixture looks fluffy and light. Use an electric mixer on medium speed for about 2-3 minutes.

Step 3: Introduce Egg Magic

Drop in eggs one at a time, mixing thoroughly after each addition. Splash in vanilla extract and blend smoothly.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Gradually merge the dry ingredients into the wet mixture. Mix until just combined- don’t overmix!

Step 5: Fold in Delightful Extras

• Mini marshmallows
• Chocolate chips

Be super gentle to keep those marshmallows soft and dreamy.

Step 6: Shape Cookie Delights

Use a cookie scoop to drop rounded balls onto the baking sheet. Space them about 2 inches apart. Softly flatten each cookie with a spoon or fingertips.

Step 7: Bake to Perfection

Slide the baking sheet into the oven. Bake for 8-10 minutes. The edges should look set, but centers will seem slightly soft.

Step 8: Cool and Savor

Let cookies rest on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Grab a cold glass of milk and enjoy these gooey treats! Store in an airtight container for up to a week.

Tips for That Perfect Marshmallow Melt

• Melt Marshmallows Gently: Avoid overheating marshmallows to prevent burning and maintain their soft, chewy texture when folding into the cookie dough.
• Chocolate Chip Balance: Use semi-sweet or dark chocolate chips to complement the sweetness of marshmallows and create a rich, balanced flavor profile.
• Prevent Spreading: Chill the cookie dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Customize Texture: For chewier cookies, slightly underbake by removing from the oven when edges are set but centers look slightly underdone.
• Storage Hack: Layer cookies between parchment paper when storing to prevent sticking and maintain their soft, gooey texture for several days.

Keeping Swirl Cookies Fresh and Soft

• Store cookies in an airtight container, layered between parchment paper, for up to 5 days to maintain freshness and prevent sticking.
• Place completely cooled cookies in a freezer-safe container or zip-lock bag, separating layers with wax paper. Cookies will keep for 2-3 months.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent marshmallows from melting.
• Warm cookies briefly in the oven at 300F for 2-3 minutes to restore their soft, gooey texture and enhance the marshmallow's delightful meltiness.

What to Drink with Chocolate Marshmallow Cookies

• Crisp chocolate marshmallow cookies find their perfect match in a chilled glass of whole milk, which balances the rich, sweet flavors and provides a smooth, refreshing contrast.
• Brew a warm caramel latte that echoes the cookies' sweet notes, creating a harmonious blend of chocolate, marshmallow, and caramel undertones that dance delightfully on your palate.
• Serve warm cookies alongside a scoop of creamy vanilla bean ice cream, letting the cold, smooth texture melt against the soft, gooey marshmallow swirls for an indulgent dessert experience.
• Sip a rich hazelnut hot chocolate that enhances the chocolate cookie's depth, adding nutty warmth and complementing the marshmallow's sweetness for a comforting treat.

Variations for Swirled, Gooey Cookie Lovers

• Gluten-Free Chocolate Marshmallow Cookies: Replace regular flour with a gluten-free flour blend or almond flour to create a celiac-friendly version that maintains the same rich chocolatey flavor.
• Vegan Marshmallow Chocolate Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select vegan marshmallows and dairy-free chocolate chips to craft a plant-based alternative.
• Low-Sugar Chocolate Marshmallow Treats: Substitute white and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the cookie's delicious chocolate essence intact.
• Nut-Infused Chocolate Marshmallow Cookies: Add chopped almonds or pecans to the dough for extra crunch and nutty complexity, creating a textural variation of the classic recipe.

Chocolate Marshmallow Swirl Cookies Recipe

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4.6 from 29 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sweet chocolate marshmallow swirl cookies blend rich cocoa with gooey marshmallow magic, creating irresistible treats that dance between decadent and delightful. Chocolate lovers will savor each morsel of these melt-in-your-mouth morsels that promise pure dessert happiness.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

Sweeteners and Binding:

• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie release.
2. Create a smooth, aerated foundation by vigorously blending softened butter with white and brown sugars using an electric mixer until the mixture transforms into a light, fluffy consistency.
3. Introduce eggs individually into the butter mixture, ensuring complete integration after each addition. Incorporate vanilla extract and mix thoroughly to develop a rich, aromatic base.
4. Separately combine dry ingredients – flour, cocoa powder, baking soda, and salt – by whisking to eliminate potential lumps and ensure even distribution.
5. Gently merge dry ingredients with the wet mixture, stirring minimally to prevent gluten development and maintain a tender cookie texture.
6. Delicately fold mini marshmallows and chocolate chips into the dough, distributing them evenly while preserving their distinct characteristics.
7. Portion the dough using a cookie scoop, placing rounded mounds approximately 2 inches apart on the prepared baking sheet. Lightly press each mound to encourage uniform baking.
8. Slide the baking sheet into the preheated oven, allowing cookies to transform for 8-10 minutes. Recognize doneness by set edges and slightly soft centers.
9. Permit cookies to rest on the baking sheet momentarily, then transition to a wire rack for complete cooling. Store in an airtight container to maintain optimal texture and freshness.

Notes

• Toast marshmallows briefly before adding to the dough for a deeper, caramelized flavor that enhances the overall sweetness of the cookies.
• Replace some cocoa powder with espresso powder to intensify the chocolate taste, creating a more sophisticated and rich chocolate profile.
• For gluten-free options, substitute regular flour with a 1:1 gluten-free baking blend to maintain the same texture and consistency of the original recipe.
• Experiment with chocolate variations like dark, milk, or white chocolate chips to customize the flavor and create unique marshmallow swirl cookie experiences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg