Irresistibly Sweet Chocolate Pecan Pie Balls Recipe

Sweet chocolate pecan pie balls invite you to indulge in a delightful dessert that blends rich, creamy textures with nutty crunch.

Delectable morsels melt softly on your tongue, releasing waves of decadent flavor.

Crafting these bite-sized treats requires minimal ingredients and simple techniques anyone can master.

Dessert enthusiasts will appreciate the elegant blend of classic chocolate and toasted pecans.

These irresistible spheres promise a dance of sweetness that tingles every taste bud.

Small yet powerful, each ball delivers intense satisfaction in one perfect bite.

Challenge yourself to create these magical confections that spark joy with every delectable moment.

Tips That Make Chocolate Pie Balls Extra Tasty

• Crush Crackers Perfectly: Use a food processor for uniform, fine graham cracker crumbs that blend seamlessly with other ingredients.
• Prevent Sticky Hands: Lightly coat hands with cooking spray or butter when rolling balls to minimize sticking and create smooth, uniform shapes.
• Enhance Chocolate Flavor: Choose high-quality dark or semi-sweet chocolate chips for a richer, more intense chocolate taste that complements the pecans.
• Control Texture: Adjust powdered sugar quantity to achieve desired consistency- less sugar creates firmer balls, while more sugar makes them softer and sweeter.
• Customize Dietary Needs: Swap graham crackers with gluten-free alternatives and use dairy-free chocolate for vegan-friendly chocolate pecan pie balls.

How to Keep Pie Balls Fresh and Snack-Ready

• Store chocolate pecan pie balls in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual balls tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Remove frozen balls from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• These treats taste best when served cold, so keep them refrigerated until ready to enjoy. The cool temperature helps maintain their firm, delightful consistency.

Treat Pairings for Chocolate Pecan Pie Balls

• Smooth Kentucky bourbon complements the rich chocolate and nutty pecan flavors, creating a warm, sophisticated dessert experience that enhances the pie balls' decadent profile.
• Creamy, cold vanilla ice cream provides a delightful contrast to the dense chocolate pecan balls, cutting through the richness and offering a refreshing palate cleanser.
• The coffee's robust flavor and salted caramel notes perfectly align with the chocolate and caramel elements in the pie balls, creating a harmonious and indulgent dessert pairing.
• Strong espresso's intense flavor intensifies the chocolate's depth, while its slight bitterness balances the sweetness of the caramel and powdered sugar in the pie balls.

Fun Variations for Pecan Pie Balls

• Gluten-Free Pecan Pie Balls: Replace graham crackers with gluten-free graham crackers or almond flour for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Pecan Treats: Swap butter with coconut oil and use dairy-free chocolate chips. Replace caramel sauce with date syrup or maple syrup for a plant-based alternative.
• Keto-Friendly Pecan Bites: Substitute powdered sugar with powdered erythritol or stevia. Use sugar-free chocolate chips and reduce caramel sauce. Add chopped nuts for extra crunch and healthy fats.
• No-Bake Protein Balls: Incorporate a scoop of vanilla or chocolate protein powder into the mixture. This boosts protein content and creates a more nutritious snack option for fitness enthusiasts.

Why Chocolate Pecan Pie Balls Make the Perfect Treat

• No-Bake Wonder creates mouthwatering treats with minimal effort and maximum flavor.
• Perfect for beginner bakers or dessert lovers who want delicious results without complicated techniques. Anyone can create these chocolate pecan pie balls with basic mixing and rolling skills.
• Offers a fun, interactive dessert that kids and adults can enjoy making together. The simple rolling process becomes an entertaining kitchen activity that brings everyone closer.
• Ideal for potlucks, holiday gatherings, or casual get-togethers. These bite-sized treats are portable, easy to share, and guarantee smiles from guests with their rich chocolate and pecan flavors.

Key Ingredients for Chocolate Pecan Pie Balls

• Graham Crackers: Crunchy base that provides texture and structure for the balls.
• Pecans: Rich, nutty flavor that complements the chocolate and adds crunch.

• Powdered Sugar: Adds sweetness and helps bind the ingredients.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Caramel Sauce: Adds rich, buttery sweetness and helps hold the mixture together.

• Chocolate Chips: Provides rich chocolate flavor and helps create a smooth coating.
• Butter: Helps melt chocolate and adds richness to the mixture.

• Salt: Balances the sweetness and enhances overall flavor.

• Choose fine graham cracker crumbs for a smooth texture.
• Use high-quality dark or semi-sweet chocolate chips.
• Opt for fresh, crunchy pecans for the best flavor.
• Select a good-quality caramel sauce for deeper flavor.

• Food processor helpful for crumbling graham crackers.
• Parchment paper recommended for chilling and preventing sticking.

Steps to Create Chocolate Pecan Pie Balls Easily

Step 1: Crush the Graham Crackers

Grab a zip-lock bag and place graham crackers inside. Use a rolling pin to crush them into fine crumbs. Alternatively, pulse crackers in a food processor until they become a sandy texture. Transfer crumbs to a large mixing bowl.

Step 2: Combine Dry Ingredients

Add finely chopped pecans to the graham cracker crumbs. Mix in powdered sugar and a pinch of salt. Pour in vanilla extract and stir everything until well blended.

Step 3: Melt Chocolate

• Chocolate chips
• Butter

Microwave in short 30-second bursts, stirring between each interval. Continue until chocolate becomes completely smooth and glossy.

Step 4: Create Flavor Base

Pour melted chocolate and butter over the graham cracker mixture. Drizzle caramel sauce into the bowl. Thoroughly mix until all ingredients are fully incorporated and create a rich, cohesive mixture.

Step 5: Shape The Treats

Use clean hands to roll the mixture into small round balls, approximately one inch wide. If mixture feels sticky, lightly coat hands with cooking oil or butter to prevent sticking.

Step 6: Chill and Set

Place balls on a parchment-lined baking sheet. Refrigerate for minimum one hour to help them firm up and develop a perfect texture.

Step 7: Garnish and Serve

Remove balls from refrigerator. For extra decadence, drizzle additional caramel or dip in melted chocolate before serving. Enjoy these delightful bite-sized treats!

Chocolate Peacan Pie Balls Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 24 1x

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Description

Sweet chocolate pecan pie balls invite chocolate and pecan lovers into a delightful Southern dessert experience. Rich, bite-sized treats combine classic pie flavors in an elegant no-bake confection you’ll crave after each memorable bite.

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Ingredients

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Main Ingredients:

• 1 cup pecans, finely chopped
• 1 cup graham cracker crumbs
• 2 cups semi-sweet or dark chocolate chips

Binding Ingredients:

• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• ¼ cup light corn syrup

Flavoring and Seasoning Ingredients:

• 1 tablespoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 tablespoon (15 milliliters) coconut oil or shortening

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Instructions

1. Pulverize graham crackers into fine, uniform crumbs using a food processor or rolling pin, ensuring no large chunks remain.
2. Transfer crumbs to a spacious mixing bowl and incorporate finely chopped pecans, creating a textural base for the confection.
3. Gently fold powdered sugar, salt, and vanilla extract into the crumb mixture, stirring until ingredients are thoroughly distributed.
4. Create a silky chocolate mixture by melting chocolate chips and butter in a microwave-safe vessel, stirring between brief heating intervals to prevent scorching.
5. Pour the molten chocolate and butter blend over the crumb mixture, integrating caramel sauce to develop a rich, cohesive texture.
6. Using lightly greased palms, sculpt the mixture into compact, uniform spheres approximately one inch in diameter, working quickly to maintain consistency.
7. Arrange the nascent confections on a parchment-lined tray, then refrigerate for a minimum of sixty minutes to solidify their structure and enhance flavor melding.
8. Once chilled and firm, elevate the presentation by optional chocolate dipping or caramel drizzling, transforming these delectable morsels into an elegant sweet treat.

Notes

• Choose graham crackers with no added sugar for a lower-sugar version that still maintains delicious flavor.
• Keep hands slightly damp when rolling balls to prevent sticking and create smoother, more uniform shapes.
• Pulse nuts finely to ensure even distribution and prevent large chunks that might disrupt the ball’s texture.
• Refrigerate for up to a week in an airtight container, allowing flavors to meld and develop deeper richness.
• Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for dietary restrictions.
• Add a pinch of sea salt on top before chilling to enhance chocolate and caramel flavor complexity.
• Toast pecans briefly before chopping to intensify their nutty, roasted profile and add depth to the overall taste.
• Use dark chocolate for a more intense, less sweet version that balances perfectly with caramel’s sweetness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 186
• Sugar: 11 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 9 mg