Irresistibly Soft Chocolate Fudgy Pudding Cookies Recipe

Soft and gooey chocolate pudding cookies might just become your next obsession.

These decadent treats blend rich cocoa with unexpected creamy textures.

A secret ingredient guarantees maximum moisture in every single bite.

Sweet nibbles like these always spark instant joy around the kitchen.

Chocolate lovers will appreciate the delightful balance between fudgy centers and slightly crisp edges.

Baking these cookies feels like unwrapping a delicious present for yourself.

Grab a glass of cold milk and get ready to savor pure chocolate bliss.

Need-To-Know Answers For Chocolate Soft Fudgy Pudding Cookies

FAQs for Chocolate Soft Fudgy Pudding Cookies:

• Why use pudding mix in these cookies?

The pudding mix adds extra moisture and creates an incredibly soft, fudgy texture that makes these cookies super tender and delicious.

• Can I use different flavor pudding mixes?

Absolutely! Chocolate pudding mix works best, but vanilla or even cheesecake pudding mix can create unique and tasty variations of these cookies.

• How do I know when the cookies are perfectly baked?

Look for set edges with slightly soft centers. They might seem slightly underbaked, but they’ll continue to set as they cool, giving you that perfect soft and chewy texture.

• Why do the cookies spread differently each time I bake them?

Cookie spread can vary based on butter temperature, ingredient measurements, and even humidity. For consistent results, ensure ingredients are at room temperature and measure carefully using proper measuring techniques.

Why Chocolate Soft Fudgy Pudding Cookies Are A Must

• Boost Baking Simplicity: These cookies require minimal equipment and basic pantry ingredients, making them perfect for beginner bakers who want delicious results without complicated techniques.
• Quick Comfort Treat: With just 11 minutes of baking time and straightforward preparation steps, these soft fudgy pudding cookies deliver maximum chocolate satisfaction in minimal effort.
• Texture Transformation Magic: The pudding mix creates an incredibly moist, rich cookie with a unique tender crumb that sets these apart from traditional chocolate chip cookies, guaranteeing a luxurious melt-in-your-mouth experience.
• Versatile Crowd-Pleaser: Perfect for casual family gatherings, after-school snacks, or weekend baking projects, these cookies appeal to chocolate lovers of all ages with their decadent, soft texture and intense chocolate flavor.

What Goes Into Chocolate Soft Fudgy Pudding Cookies

• Butter: Rich, creamy base that provides tender texture and deep flavor.
• Brown Sugar, Granulated Sugar: Sweet components that create soft, chewy cookie structure.
• Pudding Mix: Adds moisture and enhances chocolate flavor profile.

• Eggs: Crucial for binding and providing structure to the cookies.
• Vanilla Extract: Adds warm, aromatic depth to the chocolate taste.

• All-Purpose Flour: Provides essential structure and framework for the cookies.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Baking Soda: Helps cookies rise and spread with a light, soft texture.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Chocolate Chips or Chunks: Provides extra bursts of chocolate and interesting texture variations.

How To Bake Chocolate Soft Fudgy Pudding Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper to create a non-stick surface.

Step 2: Create a Creamy Sugar Base

• Softened butter
• Brown sugar
• Granulated sugar

Whip these ingredients until they transform into a light, fluffy cloud of sweetness.

Step 3: Introduce Pudding Magic

Pour in the pudding mix and blend thoroughly, creating a smooth and rich mixture that promises incredible texture.

Step 4: Add Liquid Goodness

Crack in the eggs and splash of vanilla extract. Mix until everything combines into a silky, delectable batter.

Step 5: Prepare Dry Ingredient Blend

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Ensure these dry ingredients are perfectly integrated.

Step 6: Merge Wet and Dry Worlds

Gradually fold the dry ingredient mixture into the wet batter. Stir gently until just combined – avoid overmixing.

Step 7: Chocolate Chunk Celebration

Sprinkle in chocolate chips or chunks, folding them throughout the dough with gentle excitement.

Step 8: Shape Cookie Dreams

Scoop rounded tablespoon-sized balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow room for spreading.

Step 9: Baking Transformation

Slide the baking sheets into the preheated oven. Bake for 9-11 minutes, watching for set edges while keeping centers soft and gooey.

Helpful Hints For Chocolate Soft Fudgy Pudding Cookies

• Prevent Dry Cookies: Use instant pudding mix exactly as specified to maintain moisture and ensure soft, fudgy texture every single time.
• Chocolate Intensity Boost: Select high-quality dark or semi-sweet chocolate chips for deeper, richer chocolate flavor that complements the pudding's smoothness.
• Temperature Matters: Allow butter and eggs to reach room temperature before mixing to create smoother dough and more consistent cookie texture.
• Storage Secret: Store cooled cookies in airtight container with soft bread slice to keep them incredibly moist and fresh for several days.
• Gluten-Free Adaptation: Substitute all-purpose flour with gluten-free 1:1 baking flour blend to make these delicious cookies accessible for people with dietary restrictions.

How To Store Chocolate Soft Fudgy Pudding Cookies Right

• Preserve these delectable chocolate pudding cookies by storing them in an airtight container at room temperature for up to 5 days.
• Keep cookies separated by parchment paper to prevent sticking and maintain their soft, fudgy texture.
• Refrigerate the batch for extended freshness, lasting up to a week – simply bring cookies to room temperature before serving for the best taste and texture.
• Freeze extra cookies in a sealed freezer bag for up to 3 months, ensuring you wrap them individually in plastic wrap to prevent freezer burn and maintain their delicious quality.
• Thaw frozen cookies at room temperature for about 30 minutes before enjoying their rich, chocolatey goodness.

Best Matches For Chocolate Soft Fudgy Pudding Cookies

• Pair with Creamy Coffee: Indulge these rich chocolate cookies with a smooth, velvety latte or cappuccino. The coffee's bold flavor perfectly complements the soft, fudgy texture of the cookies, creating a decadent dessert experience that melts in your mouth.
• Serve with Cold Milk: Enjoy these chocolate pudding cookies dunked in a chilled glass of whole milk. The cool, refreshing milk cuts through the intense chocolate flavor, providing a classic and comforting combination that brings out the cookies' deep, rich taste.
• Match with Vanilla Ice Cream: Create a delightful dessert by serving these warm cookies alongside a scoop of creamy vanilla ice cream. The cool, smooth ice cream contrasts beautifully with the warm, soft cookies, delivering a heavenly blend of temperatures and textures that chocolate lovers will adore.
• Enhance with Red Wine: For an adult twist, pair these chocolate cookies with a glass of full-bodied red wine like Cabernet Sauvignon or Merlot. The wine's robust flavor and slight tannins perfectly balance the cookie's sweet, chocolatey richness, offering a sophisticated dessert experience.

Creative Changes For Chocolate Soft Fudgy Pudding Cookies

• Nutty Chocolate Pudding Cookies: Add chopped walnuts or pecans to the batter for extra crunch and nutty flavor.
• Salted Caramel Chocolate Cookies: Drizzle melted caramel over the cooled cookies and sprinkle with sea salt for a sweet and salty combination.
• Mocha Espresso Cookies: Mix in instant espresso powder to the dry ingredients for a rich coffee-chocolate flavor profile.
• Rocky Road Cookies: Fold in mini marshmallows and chopped almonds along with the chocolate chips for a decadent rocky road-inspired treat.

Chocolate Soft Fudgy Pudding Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Rich chocolate soft fudgy pudding cookies bring pure indulgence to dessert lovers seeking ultimate comfort. Gooey centers and crispy edges create a delightful contrast that will satisfy chocolate cravings in one irresistible bite.

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Ingredients

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Main Ingredients:

• 2 ¼ cups all-purpose flour
• 1 ½ cups semisweet chocolate chips or chunks
• 1 (3.9 ounces/111 grams) box instant chocolate pudding mix (dry mix only)

Sweeteners and Fats:

• 1 cup (2 sticks/226 grams) unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar

Binding and Flavoring Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Warm the oven to a cozy 350°F (175°C) and prepare baking sheets with parchment paper, creating a non-stick surface for your delectable treats.
2. In a spacious mixing vessel, blend softened butter with brown and granulated sugars, whipping until the mixture transforms into a light, airy consistency.
3. Incorporate the instant pudding mix, stirring thoroughly to distribute the powdery goodness evenly throughout the creamy base.
4. Gently introduce eggs and vanilla extract, whisking until the ingredients meld into a smooth, glossy mixture.
5. Create a separate mixture by combining flour, rich cocoa powder, baking soda, and a pinch of salt, ensuring all dry components are well integrated.
6. Carefully introduce the dry ingredient mixture into the wet mixture, stirring with a delicate touch to prevent overmixing and maintain a tender cookie texture.
7. Fold chocolate chips or chunks into the dough, distributing them generously to guarantee a decadent chocolate experience in every bite.
8. Using a tablespoon, craft rounded dough portions and position them with ample spacing on the prepared baking sheets, allowing room for gentle expansion.
9. Slide the trays into the preheated oven and bake for 9-11 minutes, watching for set edges while maintaining a soft, inviting center.

Notes

• Use instant pudding mix for the most consistent texture and rich chocolate flavor that keeps cookies ultra-moist.
• Ensure butter is softened at room temperature to create a smooth, creamy base that helps cookies spread evenly during baking.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker, chewier cookie shape.
• For gluten-free version, swap regular flour with a 1:1 gluten-free baking blend and verify pudding mix is gluten-free.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 194
• Sugar: 12 g
• Sodium: 92 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 27 mg