Name: Christmas Sugar Cookie Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 cup (230 grams / 8 ounces) unsalted butter, softened; 1 cup (200 grams) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional, for extra flavor); 2 ½ cups (310 grams) all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; Red, green, and white sprinkles or nonpareils

Sweet memories of childhood gatherings dance through my kitchen whenever I prepare these delightful christmas sugar cookie bites.

Family traditions spark alive with each tiny, perfectly crafted morsel.

Delicate and crisp, these miniature treats promise pure joy in every bite.

My grandmother’s cherished recipe whispers secrets of love and warmth into each carefully mixed batch.

Festive sparkles of sugar and hints of vanilla create irresistible magic that draws everyone near.

Compact yet bursting with flavor, these little cookies become instant conversation starters at holiday gatherings.

You’ll find yourself smiling with each delectable, melt-in-your-mouth nibble that captures the season’s heartwarming spirit.

Bake these delightful morsels and watch magic unfold right before your eyes.

Whip up these adorable cookie bites in under 30 minutes, making them ideal for last-minute holiday gatherings or spontaneous baking sessions.
Little hands can help roll dough balls and decorate with colorful sprinkles, transforming baking into a delightful family activity that creates joyful memories.
Tiny cookies mean guilt-free snacking and easy sharing at parties, potlucks, or Christmas gatherings without overwhelming portion sizes.
Red, green, and white sprinkles instantly transform these cookies into charming Christmas treats that look as delicious as they taste.

Wet Ingredients:

Butter, Eggs: Provides rich, creamy base with smooth texture and helps bind the cookie dough together. Unsalted butter works best for precise flavor control.
Vanilla Extract, Almond Extract: Adds warm, sweet flavor complexity. Pure extracts offer more authentic taste compared to artificial versions.

Dry Ingredients:

All-Purpose Flour, Baking Powder, Salt: Creates structure, helps cookies rise, and balances flavors. Use fresh, sifted flour for smoother dough texture.

Decoration Ingredients:

Red, Green, White Sprinkles: Provides festive Christmas color and visual appeal. Sugar or nonpareil sprinkles work well for coating cookie bites. Small, uniform sprinkles create better coverage.

Prevent Dough Stickiness: Chill the dough for 15-30 minutes before rolling to make it easier to handle and prevent spreading during baking.
Customize Sprinkle Mix: Experiment with different holiday sprinkle colors or metallic edible glitters to match your festive theme and create unique cookie looks.
Ensure Even Baking: Use a light-colored baking sheet to prevent bottom of cookies from browning too quickly and maintain a soft, tender texture.
Maximize Freshness: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Control Cookie Size: Use a small cookie scoop or measuring spoon for consistent bite-sized cookies that bake evenly and look professionally made.

Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping them away from direct sunlight and moisture.
Place cookies in a freezer-safe container with parchment paper between layers, preserving freshness for up to 3 months.
Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving, restoring their original texture.
Briefly microwave refrigerated or thawed cookies for 5-10 seconds to recreate that fresh-from-the-oven warmth and softness.

Warm, rich hot chocolate complements the sweet, buttery cookie bites perfectly. Marshmallows or whipped cream add an extra layer of indulgence.
Traditional holiday eggnog's thick, spiced flavor creates a delightful contrast with the light, sprinkled cookies. Serve chilled for maximum enjoyment.
Spicy, aromatic cinnamon tea balances the sugary cookie's sweetness. Its warm notes enhance the festive cookie experience without overwhelming the delicate treat.
Starbucks-inspired peppermint mocha coffee provides a delicious seasonal companion. Chocolate and mint flavors dance beautifully with the Christmas cookie bites.

Gluten-Free Holiday Bites: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
Vegan Christmas Treats: Swap butter with coconut oil, use a flax egg instead of regular egg, and select plant-based sprinkles to create dairy-free and egg-free cookies.
Low-Sugar Festive Nibbles: Substitute sugar with coconut sugar or monk fruit sweetener, reducing overall sugar content while maintaining delicious flavor.
Nut-Free Celebration Cookies: Eliminate almond extract and use additional vanilla extract, ensuring safety for those with nut allergies.

Step 1: Warm Up the Oven

Crank the oven to 350F. Grab a baking sheet and cover it with parchment paper or a silicone mat.

Step 2: Create Magical Cookie Dough

Grab a spacious mixing bowl and whip butter and sugar together until they transform into a fluffy cloud.

Add:

Egg
Vanilla extract
Almond extract (optional)

Mix until everything blends smoothly.

In another bowl, whisk together:

Flour
Baking powder
Salt

Slowly fold dry ingredients into wet mixture, stirring gently until just combined.

Step 3: Roll Festive Cookie Balls

Transform dough into tiny spheres, each about the size of a small marble.

Tumble each ball into a colorful bath of red, green, and white sprinkles, pressing softly so decorations cling.

Step 4: Bake to Perfection

Arrange cookie balls on prepared baking sheet, leaving space between each one.

Slide into the oven and bake for 8-10 minutes. Watch carefully- edges should look set but centers remain soft.

After baking, let cookies rest on the sheet for 5 minutes.

Transfer to a cooling rack and allow them to cool completely.

Step 5: Enjoy and Share

Serve these delightful bite-sized treats or package in a festive container for a heartwarming gift.

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

Grilling Techniques and Innovations
Recipe Development and Testing
Culinary Education and Workshops
Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.

Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.