The Dreamiest Churro Cheesecake Recipe For Sweet Lovers

Sweet cinnamon churro cheesecake beckons with memories of carnival delights and creamy comfort.

Layers of rich cream cheese blend perfectly with crisp, sugary edges.

Nostalgia whispers through each decadent bite, transporting you to bustling street markets.

Childhood treats merge with sophisticated dessert crafting in this irresistible creation.

Warm spices dance across a silky smooth backdrop, promising pure indulgence.

Forget complicated techniques – this recipe brings gourmet magic within easy reach.

Grab a fork and let the adventure begin.

Why Churro Cheesecake Feels Like Dessert Heaven

• Quick and Easy Dessert Delight: This churro cheesecake recipe transforms classic dessert ingredients into a mouthwatering treat that's super simple to prepare, requiring minimal baking skills and less than an hour of total time.
• Crowd-Pleasing Party Sensation: Perfect for gatherings, potlucks, and family celebrations, this dessert combines the beloved flavors of cinnamon-sugar churros with creamy cheesecake, creating an irresistible crowd-pleaser that will have everyone asking for seconds.
• No-Fuss Ingredient Magic: Using convenient crescent roll dough and basic pantry staples, this recipe eliminates complicated techniques, making it accessible for home bakers of all experience levels who want a delicious dessert without spending hours in the kitchen.
• Versatile Comfort Indulgence: Whether you're craving a sweet weekend treat, need a quick dessert for unexpected guests, or want to impress with minimal effort, this churro cheesecake delivers rich, comforting flavors that satisfy any sweet tooth.

Churro Cheesecake Ingredients You’ll Need

• Crescent Dough: Soft, buttery base that creates a flaky foundation for the cheesecake. Easiest when using refrigerated tube-style dough with minimal handling.

• Cream Cheese: Rich and creamy base that provides smooth texture. Full-fat version recommended for best results.
• Sugar: Sweetens the filling and balances cream cheese flavor. White granulated sugar works perfectly.
• Vanilla Extract: Adds warm, subtle flavor depth. Pure vanilla extract preferred over artificial versions.

• Butter: Helps create golden, crispy surface and adds richness. Unsalted butter gives better control of overall saltiness.
• Cinnamon: Classic churro-style spice that provides warm, sweet flavor. Ground cinnamon from fresh container recommended.
• Sugar (Topping): Creates crispy, sweet crust similar to traditional churros. Granulated white sugar works best.

Easy Steps For Churro Cheesecake

Step 1: Warm Up the Oven

Set your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). Grab a 9×13-inch baking dish and give it a light spray of cooking oil to prevent any sticky situations.

Step 2: Create the Crescent Base

Open up the first tube of crescent roll dough and gently spread it across the bottom of the baking dish. Use your fingers to smooth out the seams, creating a perfect dough foundation.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Beat these ingredients until they transform into a silky, smooth mixture that’ll make your taste buds dance.

Step 4: Layer and Assemble

Spread the dreamy cream cheese mixture evenly over the first layer of dough. Carefully unroll the second tube of crescent dough and place it on top, pressing down gently to seal those tempting seams.

Step 5: Add the Magical Cinnamon Topping

• Remaining sugar
• Ground cinnamon

Sprinkle this heavenly cinnamon mixture all over the buttered surface.

Step 6: Bake to Golden Perfection

Slide the baking dish into the preheated oven and bake for 30-35 minutes. You’re looking for a gorgeous golden-brown top with a slight crisp that’ll make your kitchen smell like a dream.

Step 7: Chill and Delight

Let the churro cheesecake bars cool completely at room temperature. Then, pop them in the refrigerator for at least two hours to set. This waiting time allows the flavors to mingle and the texture to become absolutely divine.

Slice, serve, and watch as everyone falls in love with these irresistible churro cheesecake bars!

Tips To Make Churro Cheesecake Even Better

• Seal Crescent Dough Seams: Gently press and pinch the crescent roll seams to create a solid base and prevent filling from leaking during baking.
• Smooth Cheesecake Filling: Use room temperature cream cheese for a velvety, lump-free mixture that spreads evenly across the dough.
• Butter Brushing Technique: Apply melted butter generously but evenly to help the cinnamon-sugar topping adhere and create a golden, crispy surface.
• Chill for Best Texture: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 2 hours to set and enhance flavor development.
• Gluten-Free Option: Substitute crescent roll dough with gluten-free pastry dough or almond flour-based crust for a celiac-friendly version of this delightful dessert.

How To Store Churro Cheesecake Properly

• Refrigerate the churro cheesecake bars in an airtight container for maximum freshness.
• Keep the dessert sealed tightly to prevent moisture and preserve its delectable texture.
• Store the bars flat to maintain their shape and prevent crumbling.
• Consume within 3-4 days for the best flavor and quality, ensuring each bite remains as delicious as the first.
• Avoid leaving the cheesecake at room temperature for extended periods, as the cream cheese filling can spoil quickly.
• When ready to enjoy leftovers, remove from the refrigerator about 10-15 minutes before serving to allow the bars to soften slightly and enhance their creamy consistency.

Tasty Pairings With Churro Cheesecake

• Brew the Perfect Cinnamon Companion: Pair this churro cheesecake with a warm, spiced chai latte that echoes the cinnamon notes and adds a comforting warmth to each creamy bite.
• Elevate with Caramel Delight: Drizzle rich caramel sauce over each slice to complement the sweet, buttery texture and enhance the dessert's decadent churro-inspired profile.
• Scoop a Creamy Sidekick: Add a dollop of vanilla bean ice cream alongside the cheesecake bar to create a cool, smooth contrast that balances the warm cinnamon and rich cream cheese.
• Sip a Sweet Wine Accent: Choose a moscato or late-harvest riesling with subtle sweetness that harmonizes with the dessert's sugary cinnamon topping and creamy filling.

Fun Ideas To Change Churro Cheesecake

• Cinnamon Roll Fusion: Replace crescent dough with cinnamon roll dough for extra sweetness, adding a gooey cream cheese glaze on top after baking.
• Mexican Chocolate Splash: Incorporate dark chocolate chips into the cheesecake filling and sprinkle cayenne pepper with cinnamon for a spicy kick.
• Fruit-Infused Version: Mix diced strawberries or peaches into the cheesecake layer, creating a fresh fruity undertone that complements the cinnamon.
• Nutty Crunch Edition: Sprinkle chopped pecans or almonds between the dough layers and on top for added texture and rich, toasted flavor.

FAQs About Churro Cheesecake You’ll Want To Read

• What makes this cheesecake different from traditional cheesecake?

This churro cheesecake combines the creamy texture of cheesecake with the crispy, cinnamon-sugar coating of classic churros, creating a unique dessert that blends two beloved treats into one delicious bar.

• Can I use homemade crescent dough instead of store-bought?

While store-bought crescent roll dough works best for consistent results, you can use homemade dough. Just ensure it’s rolled out to a similar thickness and can cover the entire baking dish.

• Is this recipe suitable for people who aren't expert bakers?

Absolutely! This recipe is super easy and beginner-friendly. With simple steps and minimal ingredients, even novice bakers can create a impressive-looking dessert that tastes amazing.

• How do I know when the cheesecake is perfectly baked?

Look for a golden brown top that’s slightly crisp around the edges. The center should be set but still have a slight jiggle when you gently shake the pan. Avoid overbaking to keep the cheesecake creamy and smooth.

Churro Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

• Total Time: 2 hours 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent Spanish-inspired churro cheesecake merges creamy dessert magic with cinnamon-sugar delight. Crisp churro edges and silky cheesecake center promise pure dessert bliss you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
• 2 packages (8 ounces/226 grams each) cream cheese, softened
• 1 cup (200 grams) granulated sugar

Flavor Enhancers:

• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

Finishing Ingredients:

• ¼ cup (57 grams) unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with a light layer of cooking spray, ensuring complete coverage to prevent sticking.
2. Carefully unfurl the first crescent roll dough sheet, gently pressing it across the entire bottom of the prepared dish. Meticulously seal all visible seams to create a uniform base layer.
3. Using an electric mixer, whip the cream cheese until silky smooth, gradually incorporating sugar and vanilla extract. Continue blending until the mixture achieves a luxurious, creamy consistency without any lumps.
4. Distribute the cream cheese mixture evenly across the dough foundation, creating a uniform layer that reaches all corners of the baking dish.
5. Delicately lay the second crescent roll sheet atop the cheesecake filling, taking care to align and gently press the edges to minimize visible gaps.
6. Generously brush melted butter across the entire surface of the top dough layer, ensuring complete and even coverage.
7. Combine remaining sugar with ground cinnamon in a small bowl, then liberally sprinkle the fragrant mixture over the buttered surface, creating a tantalizing golden-brown topping.
8. Transfer the assembled dish to a preheated oven set at 350°F (175°C), allowing it to bake until the top transforms into a crisp, golden masterpiece, approximately 30-35 minutes.
9. Remove from oven and permit the dessert to cool completely at room temperature, then refrigerate for a minimum of two hours to set and enhance flavor development.
10. Once chilled, slice into delectable bars, revealing the luscious layers within.

Notes

• Seal crescent roll seams meticulously to prevent filling from leaking during baking, ensuring a clean and perfect dessert presentation.
• Soften cream cheese at room temperature beforehand for smoother, lump-free cheesecake filling that blends effortlessly.
• Substitute gluten-free crescent roll dough to make this recipe celiac-friendly without compromising the delicious churro-inspired taste.
• Use a sharp knife dipped in hot water and wiped clean between cuts for pristine, neat cheesecake bars that look professionally made.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 18 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg