Cozy Cinnamon Roll Apple Crisp Recipe for Sweet Comfort

Warm apple chunks nestled in a cinnamon roll apple crisp promise pure comfort on chilly afternoons.

Sweet aromas will drift through your kitchen, inviting everyone closer to the table.

Soft apples blend perfectly with gooey cinnamon swirls, creating a dessert that feels like a delightful embrace.

Layers of buttery crumble promise crispy textures that contrast beautifully with tender fruit beneath.

Each spoonful combines classic fall flavors in a way that feels both nostalgic and exciting.

Unexpected twists make this dessert stand out from traditional apple recipes.

The magic happens when classic ingredients meet creative preparation.

You’ll want to grab a fork and savor every single delectable bite.

What Makes Cinnamon Roll Apple Crisp So Tasty

• Quick and Easy Dessert: Whip up this mouthwatering cinnamon roll apple crisp in under an hour, perfect for satisfying sudden sweet cravings with minimal kitchen effort.
• Crowd-Pleasing Comfort Food: Combines the beloved flavors of classic apple crisp with the irresistible twist of cinnamon rolls, creating a dessert that delights both kids and adults at family gatherings or potlucks.
• Minimal Ingredient Prep: Uses convenient shortcuts like canned cinnamon rolls and pre-measured icing, making this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Versatile Serving Option: Enjoy warm straight from the oven or topped with a scoop of vanilla ice cream, making it a flexible dessert for casual dinners, holiday celebrations, or weekend treat moments.

Cinnamon Roll Apple Crisp Ingredient Details

• Apples: Sweet and tangy base for the crisp, best with firm baking varieties like Granny Smith or Honeycrisp.
• Lemon Juice: Prevents apple browning and adds bright, fresh flavor.

• Granulated Sugar, Brown Sugar: Provides deep sweetness and caramel undertones.
• Cinnamon, Nutmeg: Warm, aromatic spices that complement apple flavor.

• Flour: Helps thicken apple filling and create smooth texture.
• Cinnamon Rolls: Convenient, pre-seasoned topping that adds extra sweetness and cinnamon flavor.
• Butter: Adds richness and helps crisp the cinnamon roll topping.
• Icing Packet: Creamy sweet drizzle that completes the dessert.

Steps To Bake Cinnamon Roll Apple Crisp

Step 1: Prepare Baking Setup

Warm up the oven to 375°F. Grab a 9×9-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Apple Filling

• Granulated sugar
• Brown sugar
• Ground cinnamon
• Nutmeg
• Fresh lemon juice
• All-purpose flour

Stir everything until apples are completely coated with the sweet mixture.

Step 3: Arrange Apple Base

Pour the spiced apple mixture into the prepared baking dish. Spread it out evenly to create a smooth foundation for the topping.

Step 4: Prepare Cinnamon Roll Topping

Crack open the cinnamon roll package and slice each roll into four even quarters.

Step 5: Make Cinnamon Butter Coating

• Brown sugar
• Ground cinnamon
• Melted butter

Gently toss the cinnamon roll pieces in this delicious mixture until fully covered.

Step 6: Layer Cinnamon Roll Topping

Scatter the coated cinnamon roll pieces across the apple filling, ensuring an even distribution.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 30-35 minutes until apples turn tender and cinnamon rolls transform into a gorgeous golden brown.

Step 8: Add Finishing Touch

Once out of the oven, drizzle the included icing packet over the warm crisp, creating a beautiful glazed effect.

Step 9: Serve and Enjoy

Dish out the warm crisp immediately. For an extra indulgent experience, serve with a scoop of vanilla ice cream.

Smart Tips For Cinnamon Roll Apple Crisp Success

• Optimize Apple Selection: Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in your crisp.
• Create Uniform Apple Slices: Cut apples into consistent, thin slices to ensure even cooking and a perfect tender-crisp texture throughout the dish.
• Prevent Apple Browning: Toss apple slices with lemon juice immediately after cutting to prevent oxidation and maintain their fresh, bright appearance.
• Enhance Flavor Depth: Sprinkle a pinch of ground cardamom or nutmeg alongside cinnamon for a more complex, aromatic flavor profile.
• Customize Topping Crunch: For extra crispiness, add chopped nuts like pecans or walnuts to the cinnamon roll topping before baking.

How To Store Cinnamon Roll Apple Crisp Right

• Refrigerate leftover cinnamon roll apple crisp in an airtight container for up to 4 days.
• Keep the dessert covered to maintain its delicious texture and prevent drying out.
• Reheat individual servings in the microwave for 30-45 seconds, or warm the entire dish in a 350F oven for 10-15 minutes until heated through.
• Avoid freezing this dessert, as the cinnamon roll topping will lose its crispy texture and become soggy when thawed.
• For best results, enjoy the crisp within 2 days of baking to experience the most delightful flavors and perfect golden-brown crust.

Great Matches For Cinnamon Roll Apple Crisp

• Scoop Creamy Vanilla Companion: Pair this warm cinnamon roll apple crisp with a cold scoop of vanilla ice cream to create a delightful temperature contrast that melts beautifully over the dessert.
• Brew Spiced Chai Connection: Complement the cinnamon and apple flavors with a steaming mug of spiced chai tea, which echoes the warm, comforting spices in the crisp.
• Pour Caramel Drizzle Delight: Enhance the dessert's sweetness by adding an extra drizzle of caramel sauce over the top, intensifying the rich, buttery notes of the cinnamon rolls and apples.
• Sip Warm Mulled Cider Pairing: Serve alongside a mug of warm mulled apple cider to double down on the apple flavor and create a cozy, autumn-inspired dessert experience.

Fresh Ideas For Cinnamon Roll Apple Crisp

• Nutty Crunch Edition: Sprinkle chopped pecans or almonds between apple layers and over cinnamon roll topping for extra texture and rich flavor.
• Berry Blended Remix: Mix fresh or frozen raspberries and blueberries with apples to create a vibrant, tangy fruit base that complements the sweet cinnamon rolls.
• Caramel Swirl Special: Drizzle homemade or store-bought caramel sauce between apple layers and over the final dessert for an indulgent, gooey transformation.
• Seasonal Spice Fusion: Replace traditional spices with pumpkin pie seasoning or add cardamom and ginger to give the crisp a warm, autumnal profile that enhances the existing cinnamon notes.

Questions Answered On Cinnamon Roll Apple Crisp

• What makes this dessert different from traditional apple crisp?

This recipe uniquely combines classic apple crisp with cinnamon roll pieces, creating a delicious hybrid dessert that adds extra sweetness and texture to the traditional apple crisp.

• Can I use fresh or frozen apples for this recipe?

Fresh apples work best for this recipe. Choose firm baking apples like Granny Smith, Honeycrisp, or Braeburn that hold their shape and provide a nice tartness to balance the sweet cinnamon rolls.

• Is this recipe kid-friendly?

Absolutely! Kids will love the combination of sweet cinnamon rolls and tender apples. The simple preparation and fun mix of ingredients make it an exciting dessert that children can help prepare and enjoy eating.

• Do I need any special baking skills to make this dessert?

Not at all! This recipe is super easy and beginner-friendly. Even novice bakers can successfully create this delicious dessert with minimal cooking experience.

Cinnamon Roll Apple Crisp Recipe

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4.9 from 18 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Comfort meets indulgence in this irresistible Cinnamon Roll Apple Crisp that marries classic dessert charm with innovative twists. Warm spices and caramelized apples promise a delightful journey through sweet, homemade goodness you’ll savor with every delectable bite.

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Ingredients

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Ingredients:

Main Ingredients:

• 5 medium apples (such as Honeycrisp or Granny Smith), peeled and sliced
• 1 can (8-count) refrigerated cinnamon rolls with icing

Sugars and Spices:

• ¼ cup (50 grams) granulated sugar
• ½ cup (100 grams) brown sugar
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg

Additional Ingredients:

• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, melted

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Instructions

1. Prepare the oven by heating it to 375F (190C) and lightly coat a 9×9-inch baking dish with cooking spray.
2. Combine sliced apples with granulated sugar, brown sugar, ground cinnamon, nutmeg, lemon juice, and flour in a mixing bowl, ensuring the fruit is thoroughly coated with the sweet-spiced mixture.
3. Transfer the seasoned apple mixture into the prepared baking dish, spreading it into an even layer.
4. Carefully separate the cinnamon rolls from their packaging and slice each roll into four equal quarters.
5. Create a rich coating by whisking together brown sugar, ground cinnamon, and melted butter in a separate small bowl.
6. Gently tumble the cinnamon roll pieces in the sugar-butter mixture, making sure each piece is completely enrobed in the sweet glaze.
7. Artfully distribute the coated cinnamon roll pieces across the top of the apple filling, creating a rustic, textured surface.
8. Place the dish in the preheated oven and bake for 35-40 minutes, watching for the apples to become tender and the cinnamon roll topping to turn a deep golden brown.
9. Once removed from the oven, immediately drizzle the included icing packet over the warm crisp, allowing it to seep into the crispy topping and fruity filling.
10. Serve the dessert warm, with an optional scoop of vanilla ice cream for an extra indulgent touch.

Notes

• Swap apples for a flavor twist by using Honeycrisp, Granny Smith, or Braeburn varieties to enhance the dessert’s taste profile.
• Reduce sugar content by substituting some granulated sugar with monk fruit sweetener or stevia for a lower-calorie version.
• Enhance texture by letting the apple mixture sit for 15 minutes before baking to allow natural juices to develop and concentrate flavors.
• Create a gluten-free adaptation by using gluten-free cinnamon rolls and replacing all-purpose flour with almond or coconut flour in the apple mixture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg