Cinnamon Roll French Toast Roll-Ups Recipe for Delightful Mornings

Breakfast just got a delightful twist with these irresistible cinnamon roll french toast roll-ups that combine two morning favorites into one spectacular dish.

Sweet aromas will dance through your kitchen as you prepare this playful culinary creation.

Soft tortillas become magical wrappers for a creamy, cinnamon-infused filling that melts in your mouth.

Each bite promises a perfect balance of crispy exterior and gooey interior, surprising even the most experienced breakfast enthusiasts.

Comfort and innovation blend seamlessly in this crowd-pleasing recipe that transforms ordinary ingredients into something extraordinary.

Weekend brunch will never be the same once you master these delectable roll-ups that spark joy and conversation around the table.

Trust me, you’ll want to whip up a batch and watch everyone’s eyes light up with pure deliciousness.

Why Cinnamon Roll French Toast Roll-Ups Are Weekend-Worthy

• Effortless Indulgence
• Transform ordinary bread into a decadent breakfast treat in under 20 minutes, perfect for busy mornings or spontaneous weekend brunches.
• Children will adore rolling, dipping, and coating these sweet rolls, making breakfast preparation a fun family activity that sparks joy and creativity.
• Easily adapt the recipe by using different bread types, experimenting with fillings, or adding favorite toppings like nuts or chocolate chips for a personalized touch.
• Requires basic pantry staples and delivers restaurant-quality taste, proving that simple ingredients can create extraordinary culinary experiences.

What You’ll Need to Make Cinnamon Roll French Toast Roll-Ups

• White Sandwich Bread: Soft and pliable bread perfect for rolling, preferably day-old bread for better structure.
• Rolling Pin: Essential tool for flattening bread slices evenly.

• Butter (Softened): Creamy base for cinnamon mixture, adds rich flavor.
• Brown Sugar: Provides sweet caramel-like depth to the filling.
• Ground Cinnamon: Warm spice that creates classic cinnamon roll flavor.

• Eggs, Milk, Vanilla Extract: Creates a custardy mixture for dipping bread rolls, adds moisture and richness.
• Granulated Sugar, Ground Cinnamon: Sweet and spicy coating for crispy exterior.
• Butter (For Cooking): Helps achieve golden brown color and prevents sticking in skillet.

• Powdered Sugar: Light sweet dusting for decoration.
• Maple Syrup: Classic breakfast topping.
• Cream Cheese Icing: Adds extra sweetness and creaminess.

How to Cook Cinnamon Roll French Toast Roll-Ups Just Right

Step 1: Flatten The Bread

• Use rolling pin to press each bread slice until thin and flat
• Ensure bread is evenly flattened without tearing

Step 2: Create Cinnamon Mixture

• Softened butter
• Brown sugar
• Ground cinnamon

Blend ingredients until smooth and creamy

Spread thin layer over each flattened bread slice

Roll bread tightly into compact cylindrical shape

Step 3: Whip Egg Coating

• Eggs
• Milk
• Vanilla extract

Whisk ingredients together until well combined

Create smooth, consistent liquid mixture

Step 4: Sizzle Roll-Ups

Heat skillet over medium temperature

Melt small butter portion

Dunk each rolled bread into egg mixture

Coat completely

Place rolls seam-side down

Cook 2-3 minutes

Rotate frequently

Achieve golden brown color on all sides

Step 5: Dust With Cinnamon Sugar

• Granulated sugar
• Ground cinnamon

Mix sugar and cinnamon in shallow dish

Roll warm roll-ups in mixture

Ensure complete coverage

Step 6: Garnish And Serve

• Powdered sugar
• Maple syrup
• Cream cheese icing

Plate warm roll-ups

Add preferred topping

Enjoy immediately

Cinnamon Roll French Toast Roll-Up Tips That Actually Help

• Flatten Bread Evenly: Use gentle, consistent pressure with the rolling pin to create uniform bread slices without tearing.
• Perfect Cinnamon Filling: Ensure butter is softened at room temperature for smooth, easy spreading without bread tears.
• Prevent Soggy Rolls: Quickly dip bread in egg mixture to avoid oversaturation, which can make roll-ups fall apart during cooking.
• Control Cooking Temperature: Use medium heat to achieve golden-brown exterior while keeping the inside soft and tender.
• Sugar Coating Trick: Roll warm roll-ups immediately in cinnamon sugar for maximum flavor and a delightful crispy texture.

The Best Way to Store and Reheat French Toast Roll-Ups

• Store leftover roll-ups in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap each roll-up individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 weeks to maintain best texture and flavor.
• Warm roll-ups at 350°F for 8-10 minutes, ensuring they're heated through without becoming soggy. Cover with foil to prevent excessive browning.
• Reheat for 15-20 seconds, checking halfway to avoid overheating. Add a small splash of milk to restore moisture if needed.

What to Pair with Cinnamon Roll French Toast Roll-Ups

• Craft a creamy vanilla latte that complements the sweet cinnamon notes, enhancing the roll-ups' warm, comforting flavors with a smooth espresso undertone.
• Blend fresh strawberries, raspberries, and a touch of honey to cut through the richness, providing a refreshing and tangy counterpoint to the sweet roll-ups.
• Sprinkle homemade caramel bits or crushed candied pecans on top, adding a delightful crunch and deeper caramel depth that elevates the roll-ups' texture and taste.
• Whip up a light, chilled cream cheese dip with a hint of vanilla, offering a cool, silky contrast to the warm, spiced roll-ups.

Flavor Combos to Try with Cinnamon Roll French Toast Roll-Ups

• Gluten-Free Delight: Replace regular bread with gluten-free bread slices, using a sturdy variety that holds shape well during rolling and cooking.
• Vegan Version: Swap eggs with mashed banana or flax eggs, use plant-based milk, and substitute butter with coconut oil or vegan margarine for a dairy-free alternative.
• Low-Carb Option: Use thin almond flour or coconut flour tortillas instead of bread, reducing overall carbohydrate content while maintaining the roll-up structure.
• Fruity Fusion: Add diced strawberries or blueberries inside the cinnamon filling for a burst of fresh flavor and extra nutritional value.

Cinnamon Roll French Toast Roll-Ups Recipe

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4.6 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Irresistible Cinnamon Roll French Toast Roll-Ups merge classic breakfast magic with playful culinary creativity. Rolled with sweet cinnamon charm and golden-crisp edges, these delightful treats promise pure morning happiness for breakfast enthusiasts.

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Ingredients

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Main Ingredients:

• 8 slices white bread
• 2 large eggs
• ¼ cup milk
• 4 tablespoons (60 ml) unsalted butter

Cinnamon Sugar Coating:

• ¼ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons ground cinnamon

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Powdered sugar for dusting
• Maple syrup or cream cheese icing for serving

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Instructions

1. Transform standard bread slices by using a rolling pin to flatten them completely, creating uniform thin surfaces for easy rolling.
2. Craft a luscious cinnamon filling by blending softened butter, brown sugar, and ground cinnamon until the mixture reaches a smooth, spreadable consistency.
3. Apply the prepared cinnamon mixture evenly across each flattened bread slice, ensuring complete coverage from edge to edge.
4. Carefully roll each cinnamon-coated slice into tight, compact cylinders, pressing gently to seal the edges and maintain a secure shape.
5. Create a rich egg mixture by whisking together fresh eggs, creamy milk, and fragrant vanilla extract until thoroughly combined and silky.
6. Warm a skillet over medium heat and melt a small amount of butter to prevent sticking and enhance flavor.
7. Carefully dunk each rolled bread cylinder into the egg mixture, rotating to ensure complete and even coating on all surfaces.
8. Gently place the egg-coated rolls into the heated skillet, positioning them seam-side down to prevent unraveling during cooking.
9. Cook the roll-ups, rotating frequently to achieve a uniform golden-brown exterior, approximately 2-3 minutes per batch.
10. Prepare a cinnamon-sugar coating by mixing granulated sugar and ground cinnamon in a shallow dish.
11. While still warm, roll each cooked roll-up through the cinnamon-sugar mixture, creating a sweet, crisp exterior.
12. Plate the finished roll-ups and garnish with a light dusting of powdered sugar, or drizzle with maple syrup or cream cheese icing for added indulgence.

Notes

• Start with slightly stale bread for better rolling and less moisture, ensuring crisp edges and easier handling.
• Flatten bread gently but firmly to create a uniform surface without tearing, using light pressure from the rolling pin.
• Use room temperature butter for smoother spreading of cinnamon filling, preventing bread from tearing during rolling.
• Seal the edges of each roll-up with a tiny bit of egg mixture to prevent unraveling during cooking.
• Maintain medium heat to achieve golden-brown exterior while ensuring the inside cooks evenly without burning.
• Pat roll-ups dry with paper towels before coating in cinnamon sugar for maximum sugar adherence and crispness.
• Experiment with gluten-free bread or whole wheat alternatives for different dietary preferences and nutritional profiles.
• Prepare cinnamon sugar coating in advance and store in an airtight container for quick future use and convenient breakfast preparation.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg